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Our smoker is a custom-made rotisserie BBQ PIT that we had built in Texas. It weighs 4,200 pounds and will hold 750 pounds of meat. Brisket and Pork Butts are smoked 12-14 hours, whole Chicken, Turkey, and Ribs are smoked for 3-4 hours at a low temperature of only 200 F. All our meats have a simple rub. No sauce is used during the smoking process. We don't want to cover up the taste of the meat and smoke. BBQ is a process of time and smoke, as it can't be rushed, it's a labor of love! Texas style is a dry rub, but we do offer 4 different sauces that are made in-house. Our sides and desserts are southern country recipes made in-house from scratch.
Barbeque
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LOCATION AND HOURS

Location

1501 Hwy 17 S
North Myrtle Beach, SC 29582
(843) 273-4423

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Hours

  • Monday
  • Closed
  • See all hours caret
  • Tuesday
  • 11:30 AM - 10:00 PM
  • Wednesday
  • 11:30 AM - 10:00 PM
  • Thursday
  • 11:30 AM - 10:00 PM
  • Friday
  • 11:30 AM - 10:00 PM
  • Saturday
  • 11:30 AM - 10:00 PM
  • Sunday
  • 11:30 AM - 10:00 PM

MORE DETAILS

  • Atmosphere

    Family / Children

  • Payment Methods

    Amex Cash Discover Mastercard Visa

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