Brisket Saloon

Our smoker is a custom-made rotisserie BBQ PIT that we had built in Texas. It weighs 4,200 pounds and will hold 750 pounds of meat. Brisket and Pork Butts are smoked 12-14 hours, whole Chicken, Turkey, and Ribs are smoked for 3-4 hours at a low temperature of only 200 F. All our meats have a simple rub. No sauce is used during the smoking process. We don't want to cover up the taste of the meat and smoke. BBQ is a process of time and smoke, as it can't be rushed, it's a labor of love! Texas style is a dry rub, but we do offer 4 different sauces that are made in-house. Our sides and desserts are southern country recipes made in-house from scratch.

Barbeque

- $$

Certificate Options

$10 Certificate You pay: $4.00 Minimum purchase of $20 at restaurant.

$15 Certificate You pay: $6.00 Minimum purchase of $30 at restaurant.

$25 Certificate You pay: $10.00 Minimum purchase of $50 at restaurant.

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LOCATION AND HOURS

Location

1501 Hwy 17 S
North Myrtle Beach, SC 29582

(843) 273-4423

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Hours

Monday
Closed

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Tuesday
11:30 AM - 10:00 PM

Wednesday
11:30 AM - 10:00 PM

Thursday
11:30 AM - 10:00 PM

Friday
11:30 AM - 10:00 PM

Saturday
11:30 AM - 10:00 PM

Sunday
11:30 AM - 10:00 PM

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Atmosphere

Family / Children

Payment Methods

Amex Cash Discover Mastercard Visa

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Brisket Saloon

LOCATION AND HOURS

MORE DETAILS

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