Minimum purchase of $50 at restaurant. Dine In Only. Please call restaurant first to confirm certificate acceptance for takeout and delivery. Not valid for Friday and Saturday. Purchase must include food.
Cafe Graziella Ristorante Italiano
390 Rt. 206 S
Hillsborough, NJ 08844
Hillsborough, NJ 08844
Phone: (908) 281-0700
Cuisine: Italian
Price:
$$$$
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- Hours
Monday| 11:00 AM - 10:30 PMTuesday| 11:00 AM - 10:30 PMWednesday| 11:00 AM - 10:30 PMThursday| 11:00 AM - 10:30 PMFriday| 11:00 AM - 10:30 PMSaturday| 11:00 AM - 10:30 PMSunday| 11:00 AM - 10:30 PM
- Parking Availability Parking on Site
- Meal Times Served Lunch, Dinner
- Attire Casual
- Amenities Private Party Room
- Banquet Facilities 20 - 50 People, 50 - 100 People, Off-Site Catering
- Special Needs Booster/High Chairs, Wheelchair Access
- Atmosphere Outdoor Dining, Family / Children, Romantic
- Bar BYOB
- Payment Methods
Antipasti
Clams and Mussels
$9.50Prepared in a white or red sauce
Broccoli Di Rape and Sausage
$9.50Bitter broccoli and sausage
Vongole Al Forno
$9.50Baked clams casino
Calamari Fritti
$9.50Fried squid
Mozzarella Caprese
$8.50Fresh homemade mozzarella with fresh tomato and roasted peppers
Provola Affumicata
$9.50Grilled mozzarella, wrapped in prosciutto and served over grilled radicchio
Mozzarella in Carrozza
$9.50Fresh mozzarella, bread and egg batter, served with anchovy, white wine, butter, capers and lemon sauce
Littleneck Clams on the Half Shell
$8.50Served over crushed ice with cocktail sauce
Involtini Di Melenzane
$9.00Rolled eggplant filled with ricotta, fresh mozzarella and spinach, topped with a light pink sauce
Delizie Di Graziella
$11.00Antipasto from the cold buffet
Shrimp Cocktail
$9.50Lobster Cocktail
$17.00Colossal Crab Meat Cocktail
$12.00Grilled Octopus
$15.00Served over baby green salad in a balsamic vinaigrette dressing
Stuffed Zucchini Flower
$13.00Stuffed with ricotta and mozzarella cheese
Insalata
The Colore
$5.50Arugula, endive, radicchio
Mista Della Casa
$5.50Baby greens & tomatoes
Caesar
$5.50Zuppe
Del Giorno
$6.50Soup of the day
Pasta E Fagioli
$5.50Pasta with beans
Farinaci
All of our pastas may be served an as appetizer for $9.50
Papardelle Home Made Pasta in a Bolognese Sauce
$15.00Rigatoni Amatriciana
$15.00Pancetta, onions and white wine, in a light tomato basil sauce
Gnocchi Sorrentina
$15.00Homemade potato dumplings topped with fior di latte bocconcini
Home Made Agnolotti Vodka
$15.00Halfmoon ravioli, filled with cheese and spinach, in a light pink vodka sauce
Penne Piemonte
$15.00Pencil pasta, lightly baked with ricotta, diced eggplant and tomato basil sauce, topped with fresh mozzarella
Spaghetti Sposa
$15.00Prepared with fresh garlic, basil baby shrimp, diced tomato and arugula in a blush cream sauce
Occhi Di Lupo Asparaci
$15.00Asparagus, olive oil and roasted garlic
Rigatoni Vodka
$15.00With peas and prosciutto
Fusili Mare E Monte
$15.00Corkscrew pasta, porcini mushroom, baby shrimp and sundried tomatoes in a brandy cream sauce
Farfalle Al Salmone
$15.00Bow tie pasta, sauteed salmon with shiitake mushrooms, fresh tomato, basil, white wine and a blush cream sauce
Cavatelli Provinciale
$15.00Prepared with sauteed baby shrimps, broccoli, shallots, fresh tomato, cognac and a touch of cream
Linguine Con Vongole
$18.00Red or white clam sauce
Home Made Fettuccine Ai Gamberi
$15.00Prepared with shrimp, garlic, virgin olive oil and parsley
Paglia E Reno
$18.00Homemade yellow and green fettuccine with fresh mushrooms and shrimp in a cream sauce
Orechiette with Broccoli Rabe and Sausage
$18.00Served in a garlic oil sauce
Capellini Positano
$20.00Angel hair pasta with jumbo lump crab meat in a light marinara sauce
Capellini Sinatra
$20.00Angel hair pasta with baby shrimps, scallops, man& clams and white wine in a light plum tomato sauce
Canelloni
$17.00Home made pasta stuffed with ground beef, cheese, mozzarella
Lasagna
$15.00Pesce Del Giorno
Pesce Del Giorno
Fresh fish offered daily
Pollo
Sorrentina
$18.00Sauteed chicken breast, topped with eggplant, prosciutto and mozzarella
Rollatini
$19.00Stuffed chicken breast, ricotta, spinach, prosciutto, and mozzarella in an onion and mushroom sauce
Vesuviana
$18.00Breast of chicken, sauteed in garlic, artichokes and sundried tomatoes in a balsamic vinegar demiglaze
Scarpariello
$18.00Breast of chicken with sausage, garlic, lemon and wine sauce
Savoya
$18.00Boneless breast of chicken, sauteed with onions, portobello mushrooms, roasted peppers and a balsamic vinegar demiglaze, served over sauteed spinach
Al Porto
$18.00Sauteed breast of chicken with shittake mushrooms and shallots, topped with asparagus and mozzarella, in a port wine cream demiglaze
Pollo Parmigiana
$18.00Chicken with tomato and mozzarella
Chicken and Shrimp Capri
$21.00Chicken breast and jumbo shrimp topped with mozzarella, sauteed with shittake mushrooms in a brandy sauce
Vitello
Capricciosa
$20.00Pan fried breaded veal cutlet, topped with fresh arugula, fresh tomatoes and chopped red onions in a balsamic vinaigrette
Buttafuoco
$20.00Sauteed scaloppini with mushrooms, onions, red and green peppers, white wine and tomato basil sauce
Veal Piccata
$20.00While wine, lemon, capers and artichokes
Veal Parmigiana
$20.00Tomato and mozzarella
Saltimbocca Romana
$20.00Veal topped with prosciutto and sage on a bed of spinach
The Fungi
$20.00Medallions of veal with portobello, shiitake and porcini mushrooms in a madeira wine sauce
Caruso
$20.00Veal scallopini dipped in egg, sauteed with fresh tomato, sundried tomatoes and shittake mushrooms in a light blue), sauce
Tritico
$27.00Combination of veal, shrimp, and a filet of sole over spinach with francaise sauce
Stuffed Veal Chop
$35.00Stuffed with mozzarella, spinach and prosciutto in a porcini mushroom sauce
Grigliata
Bistecca Al Ferri a Piacere
$27.00Ribeye steak pizzaiola or with onions and mushrooms
Costata Di Vitello
$29.00Veal chop topped with mushrooms, braised in barollo wine sauce
Petto Di Pollo
$18.00Chicken breast, topped with portobello mushroom And red onions, in a balsamic vinegarette
Misto Di Mare
$25.00Grilled salmon, calamari and jumbo shrimp, served over mixed greens with balsamic vinegarette
Misto
$32.00grilled lobster tail, scallops and shrimp in a balamic vinaigette reduction over radicchio
White Wine
Chardonnay
Dry white. Un-oaked and rich with hints of tropical fruit. 750 ml full bottle or 375 ml half bottle. Silver medal - tasters guild international wine competition; bronze medal - florida state fair
Full
$22.00
Half
$14.00
Chenin Blanc
Soft dry white. A french wine grape. Melon and pear with hints of vanilla and honey. 750 ml full bottle or 375 ml half bottle. Each full bottle of 'what exit wines' collection purchased helps support new jersey based charities. Silver medal - denver international wine competition; bronze medal - tasters guild international wine competition
Full
$21.00
Half
$13.00
Pinot Gris
$23.00Soft dry white. Smooth, easy and fresh with hints of peach and a clean finish. Gold medal - international woman's wine competition; silver medal - denver international wine competition
Riesling
$22.00Semi-sweet white (4% residual sugar). A classic riesling with a touch of sweetness in its citrus bouquet. Silver medal - finger lakes international wine competition; bronze medal - san francisco chronicle wine competition
Vidal Blanc
$22.00Dry white. This french-american hybrid offers hints of citrus and melon. Silver medal - finger lakes international wine competition; bronze medal - riverside california international wine competition
Red or Blush Wine
Cabernet Sauvignon
Dry red. A classic cabernet with hints of dark prunes and balanced tannins. Dark red fruits and a hint of spice, complimented by soft round tannins and a long finish. 750 ml bottle or 375 ml bottle. Gold medals - tasters guild international & denver international wine competition
Full
$30.00
Half
$19.00
Barbera Blend
Dry red blend. A delicious blend of barbera, cabernet sauvignon & merlot with hints of raspberry and black cherry. 750 ml bottle or 375 ml bottle. Each full bottle of the 'what exit wines' collection purchased helps support new jersey based charities. Bronze medal - aws commercial wine competition
Half
$21.00
Full
$13.00
Malbec
$22.00Dry red. This medium bodied red has luscious, red fruit flavors and a smooth silky finish. Silver medals - aws & denver international wine competition; bronze medal - san francisco wine competition
Merlot
$23.00Dry red. Dried fruit nose, deep oak, full bodied and a long smoky finish. Gold medal - san francisco chronicle international; silver medal - aws wine competition
Blush
Semi-sweet blush (4% residual sugar). A blend of cayuga and cabernet sauvignon. Wonderfully flavored and exceptionally balanced bursting with citrus. 750 ml bottle or 375 ml bottle. Gold medal - denver international wine competition; bronze medal - aws commercial wine competition
Full
$18.00
Half
$13.00
Antipasti
Clams and mussels
$40.00Prepared in a white or red sauce
Broccoli di rape and sausage
$45.00Bitter broccoli and sausage, oil and garlic sauce
Calamari fritto
$55.00Fried squid
Mozzarella caprese
$45.00Fresh homemade mozzarella with fresh tomato & roasted peppers
Provola affumicata
$55.00Grilled mozzarella, wrapped in prosciutto & served over grilled radichio
Mozzarella in carrozza
$45.00Fresh mozzarella, bread & egg batter, served with anchovy, white wine, butter, Capers and lemon sauce
Invotini di melenzane
$55.00Rolled eggplant filled with ricotta, fresh mozzarella & spinach, topped with a light pink sauce or tomato sauce
Delize di grazziella
$65.00Antipasto from the cold buffet
Hot Seafood antipasto
$75.00A combination of clams casino, mussels marinara, shrimp oreganata, stuffed Mushroom, and stuffed eggplant. Served family style
Sausage & peppers
$69.00Insalata
Tre colore
$15.00Mista dela casa
$15.00Cesare
$15.00Farinaci
Cheese ravioli
$65.00With your choice of sauce
Rigatoni amatriciana
$65.00Pancetta, onions and white wine, in a light tomato basil sauce
Gnocchi sorrentina
$75.00Homemade potato dumplings topped with for di latte bocconcini
Agnolotti vodka
$75.00Halfmoon ravioli, filled with cheese and spinach, in a light pink vodka sauce
Penne piemonte
$59.00Pencil pasta, lightly baked with ricotta, diced eggplant and tomato basil sauce, Topped with fresh mozzarella
Spaghetti sposa
$69.00Prepared with fresh garlic, basil baby shrimp, diced tomato and arugula in a Blush cream sauce
Occhi di lupo asparaci
$69.00Mixed fresh vegetables, olive oil and roasted garlic
Rigationi Vodka
$59.00With peas and prosciutto
Fussili mare e monte
$69.00Corkscrew pasta, porcini mushroom, baby shrimp and sundried tomatoes in a Brandy cream sauce
Farfalle al salmone
$69.00Bowtie pasta, sauteed salmon with shitake mushrooms, fresh tomato, basil, white wine and a blush cream sauce
Linguine con vongole
$75.00Red or white clam sauce
Eggplant Parmigiana
$69.00Pollo
Sorrentina
$69.00Sauteed chicken breast, topped with eggplant, prosciutto and mozzarella
Rollatini
$85.00Stuffed chicken breast, ricotta, spinach, prosciutto, and mozzarella in an onion and mushroom sauce
Vesuviana
$69.00Breast of chicken, sauteed in garlic, artichokes and sundried tomatoes in a balsamic vinegar demiglaze
Scarpariello
$69.00Breast of chicken with sausage, garlic, lemon and wine sauce
Savoya
$75.00Boneless breast of chicken, sautéed with onions, portobello mushrooms, roasted peppers and a balsamic vinegar demiglaze, served over sautéed spinach
Al porto
$75.00Sauteed breast of chicken with shitake mushrooms and shallots, topped with Asparagus and mozzarella, in a port wine cream demiglaze
Polo parmigiana
$69.00Chicken with tomato and mozzarella
Vitello
Buttafuoco
$75.00Sauteed scaloppini with mushrooms, onions, red and green peppers, white wine and tomato basil sauce
Veal piccata
$75.00White wine, lemon, capers and artichokes
Veal parmigiana
$75.00Tomato and mozzarella
Saltimbocca romana
$85.00Veal topped with prosciutto and sage on a bed on spinach
Tre fungi
$85.00Medallions of veal with portobello, shitake and porcinni mushrooms in a madeira Wine sauce
Grigliata
Petto di Polio
$69.00Chicken breast, topped with portobello mushroom and red onions, in a balsamic vinegarette
Highlights
Welcome to Cafe Graziella Cucina Italia, located in Hillsborough, New Jersey. Our restaurant is open seven days a week, and features a beautiful main dining room, event room, and a diverse menu to cater to a wide variety of tastes and tradition. We also offer catering packages to help you plan your next event. Our state of the art Dining Facilities feature a beautiful atmosphere along with fine dining. Click the thumbnails below to view high quality photos of our facilities.
- Best Known For
- Romantic atmosphere Stuffed veal chop Osso bucco Fresh fish 12 Nightly specials each night
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