Caffe Regatta
Caffe Regatta is Pelham's premier destination for pleasant dining and great contemporary and seafood cuisine. The restaurant offers a pleasant, inviting atmosphere that is perfect for casual, family style dining. The menu features a wide array of selections, including a raw bar and wine menu, with something sure to please every member of your group. Notable menu selections include Pan Roasted East Coast Halibut, Grilled Swordfish, Seafood Capellini, Sauteed Chilean Seabass, Herb Crusted Atlantic Salmon, and Blackened Hawaii Mahi Mahi. Caffe Regatta also features a professional staff of great people, and everybody looks forward to seeing you. Please stop in soon.
Seafood, American
- $$$$
LOCATION AND HOURS
Location
133 Wolfs Lane
Pelham, NY 10803
Pelham, NY 10803
(914) 738-8686
Hours
- Monday
- Closed
- Tuesday
- 11:00 AM - 11:00 PM
- Wednesday
- 11:00 AM - 11:00 PM
- Thursday
- 11:00 AM - 11:00 PM
- Friday
- 11:00 AM - 11:00 PM
- Saturday
- 11:00 AM - 11:00 PM
- Sunday
- 4:00 PM - 10:00 PM
MORE DETAILS
-
Amenities
Wi-fi, TV
-
Attire
Casual, No Dress Code
-
Atmosphere
Romantic, Outdoor Dining, Family / Children, Bar Scene
-
Payment Methods
Amex Cash Check Diners Club Discover Mastercard Visa
MENU
Brunch Appetizers
Point Judith Fried Calamari
tomato marinara
Shrimp & Vegetable Spring Rolls
Sesame Soy Sauce
Burrata
creamy mozzarella, tomato and roasted peppers
Steamed Prince Edward Island Mussels
garlic, and fresh herbs (white or red)
Pan Sautéed Crab Cakes
arugula and tomato salad
Flat Bread Delicata
Prosciutto, Fig, Marscarpone and Honey
Caprese
sliced tomato, fresh mozzarella, roasted peppers and basil
Soup du Jour
Sliced Nova Scotia Salmon
red onion, tomato, capers and cream cheese
Brunch Salads
California Spinach Salad
crispy warm goat cheese, walnuts & roasted bosc pears
Baby Arugula
Gorgonzola, Cranberries, Pecans & Apples
"Classic" Caesar Salad
romaine lettuce, croutons Caesar dressing
Mixed Green Salad
tomato, parmesan, fresh herbs with a balsamic vinaigrette
Griddle
Buttermilk Pancakes
served with bananas and fresh berries
Crunchy French Toast
pecan crusted brioche, served with mixed berries and maple syrup
Belgian Waffle
fresh fruit and Vermont maple syrup
Pumpkin Pancakes
whipped cream and maple syrup
Beverages
Columbian Coffee
Espresso
Double Espresso
Cappuccino
Café' Latte
Macchiato
Assorted Tea Box
Hot Chocolate
Iced Coffee
Iced Tea
Chocolate Milk
Milk
Freshly Squeezed Orange Juice
Pineapple Juice
Brunch Cocktails
Mimosa
freshly squeezed orange juice and champagne
Bellini
white peach puree and champagne
Bloody Mary
our own bloody mary mix, vodka and tomato juice
Bellini-Tini
vodka, peach schnapps and chambord topped with champagne
Benedicts
"Classic" Eggs Benedict
Canadian Bacon, Hollandaise Sauce
Lobster Benedict
Maine Lobster, Tarragon Hollandaise
Smoked Salmon Benedict
Nova Scotia salmon, Chive Hollandaise Sauce
Florentine Benedict
Spinach, Hollandaise Sauce
Eggs & Omelettes
Steak 'n Eggs
Grilled Hanger, Two Eggs Any Style, Fries & Salad
Egg White Frittata
Fresh Herbs, tomato, zucchini and ricotta
Two Eggs Any Style
home fries and salad
Country Fare
buttermilk pancakes, two eggs any style, Choice of: bacon, sausage, ham or canadian bacon
Custom Omelette/ choice os 3 items
ham, bacon, onions, peppers, tomato, mushroom, spinach and cheese
Breakfast Burrito
scrambled eggs with onions, peppers, chorizo sausage and tomato wrapped in a floured tortilla
Sides
$4
Bacon
Canadian Bacon
Home Fries
French Fries
Chorizo Sausage
Sautéed Spinach
Brunch Entree's
Imperial Burger
prime dry-aged beef with Monterey Jack cheese and bacon served with fries
Turkey, Apple and Brie Club
house roasted turkey, granny smith apples, bacon, brie cheese, cranberry-walnut mayo
Chicken Club
avocado, tomato, bacon and lettuce
Grilled Atlantic Salmon
mashed potato and sautéed mushroom
Crab Cake BLT
beef steak tomatos, chipotle remoulade, toasted bun & fries
Steak Tagliata
sliced hanger steak with mushrooms and balsamic glaze
Chicken Cutlet
francese / milanese / parmigiana
Pasta Za Za
penne pasta with pancetta, fried egg and ricotta salata
Cavatelli Pomodoro
Garlic, Olive Oil, Tomato Marinara & Basil
Rigatoni Norma
Roasted Eggplant, San Marzano Tomato, Basil, Mozzarella Cheese
Orecchiette alla Pugliese
Broccoli Rabe, Sausage, Fennel & Roasted Cherry Tomato
Live Maine Lobster
1 1/4 lbs. and Up Steamed, Broiled or Grilled Served with Fries $18 per lb.
Garganelli alla Bolognese
Veal and San Marzano Tomato Bolognese
Shrimp Scampi
Pan Sautéed Jumbo Shrimp with Garlic Butter & White Wine
Wood-Fired Pork Chop
Double Cut Pork Chop with Cherry Peppers and Garlic-Rosemary Mashed Potato
Grilled Black Angus Sirloin
Vidalia Onion Rings
Appetizers
Point Judith Calamari
Crispy Calamari, Pepperoncini, Zucchini, Fresh Lemon, Tomato Marinara
Adriatic Seafood Brodetto
Clams, Mussels, Squid, Shrimp, Sauce Posillipo
Zuppa del Giorno
Shrimp & Vegetable Spring Rolls
Sesame Soy Sauce
Steamed Mediterranean Mussels
Chorizo, Pepperoncini Sun-Dried Tomato Pesto & Garlic Bread
Baked Clams Foriana
Pine Nuts, Garlic, Raisins, Smoked Bacon, Lemon & Parsley
Yellow Fin Tuna TarTare
Avocado, Potato Goffrette
Flat Bread Delicata
Prosciutto, Fig, Marscarpone and Honey
Burrata Mozzarella
Fresh Creamy House Made Burrata Cheeses, Olive Oil Poached Tomato and Roasted Peppers
Polpo
Portuguese Octopus with Potatoes, celery and olives
Toscane
Roasted Sweet Italian Sausage, Slow Cooked Fennel & Tomato Chili and Garlic
Pizze
Pizza Prosciutto
Robiola Cheese, Arugula & Prosciutto
Popeye
Spinach, Pecorino, Zucchini and Robiola Cheese
Margherita
Fresh Mozzarella, Tomato and Basil
Pizza Chicken Parm
Tomato, Mozzarella, Chicken and Fresh Basil
Napoletana
Sweet Italian Sausage, Broccoli Rabe, Tomato & Fresh Mozzarella
Robiola
Imported Cows Milk Cheese, White Truffle Oil Roasted Pears
Salads
California Baby Spinach
Warm Goat Cheese, Walnuts, Roasted Pear & Lemon Vinaigrette
Roasted Red Beets
Coach Farms Goat Cheese, Fava Beans Served on a bed of Mache with Balsamic Dressing
Iceberg & Blue
Tomato, Walnuts, Bacon Bits and Fresh Herbs
Baby Arugula
Gorgonzola, Cranberries, Pecans & Apples
Simply Green
Cherry Tomato, Fresh Picked Herbs, Shaved Parmesan Cheese
Caesar Salad
Romaine Lettuce, Garlic Croutons, Parmigiano Cheese
Raw Bar Selections
Oysters
Blue Point , Well Fleet, Malpeque, Fanny Bay, CT, Cape Cod Bay, Prince Edward Island, British Columbia
Clams & Crustaceans
Cherrystones, Littlenecks, Colossal Jumbo Shrimp Cocktail, Alaskan King Crab Legs 1/4 lb, Lobster Cocktail 1.1/4 lb. chilled lobster.
Shellfish Towers
Petit
1/4 lb. jumbo shrimp, 1/2 chilled lobster, 1/4 lb. king crab legs
Grand
1lb. chilled lobster, 1/4 lb. jumbo shrimp, 8 oysters, 4 littlenecks, 4 top necks, 1/2 lb. king crab legs
Royal
2 lb. lobsters, 1 lb. king crab legs, 12 oysters, 6 littlenecks, 6 top necks, 1/2 lb. jumbo shrimp
Pasta
Spaghetti Aragosta
Fresh Maine Lobster, Tomatoes and Garlic
Garganelli alla Bolognese
Veal and San Marzano Tomato Bolognese
Rigatoni Norma
Roasted Eggplant, San Marzano Tomato, Basil, Mozzarella Cheese
Butternut Squash Ravioli
Poppy Seed Butter and Basil
SeaFood Capellini
Clams, Mussels, Shrimp and Squid
Cavatelli Pomodoro
Garlic, Olive Oil, Tomato Marinara & Basil
Linguini alle Vongole
Littleneck Clams, White Wine, Chopped Tomato Fresh Parsley (white or red)
Orechette alla Pugliese
Broccoli Rabe, Sausage, Fennel & Roasted Cherry Tomato
Live Maine Lobster
1 1/4 lbs. and Up
Steamed, Broiled or Grilled Served with Fries
Entree
Pan Roasted Jumbo Sea Scallops
Sautéed Spinach, Roasted Tomatoes, Olives, Capers, Fingerling Potato
Sword Fish Livornese
Roasted Garlic Sautéed Broccoli Rabe
Crab Crusted Atlantic Cod
Mushroom and Parsnip Ragout, Roasted New Potato
Crispy Skin Idaho Trout
Clams, Mussels, Chorizo, Fava Beans Sun-Dried Tomato Saffron Broth
Honey Glazed Wild Salmon
Roasted Parsnip, Sweet Potato Mash
Shrimp Scampi
Pan Sautéed Jumbo Shrimp with Garlic Butter & White Wine
Boneless Organic Chicken Scarpariello
Baby Bello Mushroon, Cherry Tomato, Baby Carrots, Fingerling Potato
Hanger Steak
Creamed Spinach, Roasted Fingerling Potato
Grilled Black Angus Sirloin
Vidalia Onion Rings
The "Imperial" Burger
Caramelized Onion, Vermont Cheddar Cheese, Apple wood Smoked Bacon served with Fries and Onion Rings
Wood-Fired Pork Chop
Double Cut Pork Chop with Cherry Peppers and Garlic-Rosemary Mashed Potato
Delmonico Steak
Grilled 24 oz.Grass-Fed Bone in Rib Eye
Accessories $5
Shoe String Fries
Mashed Potato
Creamed Spinach
Vidalia Onion Rings
Sweet Potato Fries
Roasted Cremini Mushroom
Sautéed Spinach
Broccoli Rabe
Desserts
Vanilla Crème Brulee
$6.00cantucci biscotti
"Classic" Tiramisu
$6.00mascarpone, ladyfingers, espresso & zabaglione
Gooey Chocolate Molten Cake
$6.00vanilla ice cream
Warm Chocolate Crepes
$8.00nutella, pistachio & candied orange peel
Strawberries & Cream
$7.00fresh picked strawberries, house made cream
Chef's Selection of Artisanal Cheeses
$10.00served with grape's, apple's and raisen-walnut bread
Ice Creams and Sorbets
$6.00composed weekly
Coffee's & Tea's
American Coffee
Espresso
Cappuccino
Café' Latte
Iced Tea
Iced Coffee's
Hot Chocolate
Selection of Fine Tea's
After Dinner Drinks
Remy Martin
Madeira
Frangelico
Ruby Port
L.b.v Port
Grappa
Tawny Port
Hennessy
Bailey's
Sambucca Romano
Perfect Choice!
You're almost ready to dine.
You're almost ready to dine.
You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code.
You're on your way to big savings...
ON DESKTOP?
Once you have your Dining Discount Pass, please take note of your code and make sure to follow these steps:
- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, at the upper right side of the page, click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months.
- Be sure to enter your zip code to find all the restaurants and retailers in your area.
ON MOBILE?
Once you have your Dining Discount Pass, please take note of your code and make sure to follow these steps:
- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, click Search. Click on the menu icon in the upper left. Click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months
- Be sure to enter your zip code to find all the restaurants and retailers in your area.
You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code.
CLOSE
