Special Term(s): Minimum purchase of $30 at restaurant. Dine In Only. Not valid for buffet. Not valid for Happy Hour.
Captain Mas Seafood & Crab House Restaurant
46303 McClellan Way
Sterling, VA 20165
Sterling, VA 20165
Phone: (703) 444-5400
Cuisine: Seafood, Steak
Price:
$$$$
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- Hours
Monday: 4:00 PM - 10:00 PMTuesday: 4:00 PM - 10:00 PMWednesday: 4:00 PM - 10:00 PMThursday: 4:00 PM - 10:00 PMFriday: 12:00 PM - 11:00 PMSaturday: 12:00 PM - 11:00 PMSunday: 12:00 PM - 10:00 PM
- Atmosphere Bar Scene, Family / Children, Romantic, Scenic View
- Amenities Private Party Room, TV, Wi-fi
- Special Needs Booster/High Chairs, Child Menu, Home Meal Replace, Wheelchair Access
- Bar Full Bar
- Banquet Facilities Over 100 People
- Reservation Information Not Required
- Parking Availability Parking on Site, Street
- Meal Times Served Dinner, Lunch
- Payment Methods
Appetizers & Munchies
Crab Artichoke Dip
$9.00Fresh Maryland Crab mix with artichokes, cream cheese, jalapeño, and spices. Server with corn tortilla chips.
Gator Tots
$14.00Breaded lightly Florida Alligator tail, deep fried, and served with our sweet and spicy gator sauce.
Fried Calamari
$12.00Fresh Calamari breaded and flash toping with banana peppers. Served with Cilantro jalapeño sauce.
Fried Oysters*
$13.00Fresh Jumbo oysters tossed in seasoned flour and fried to perfection. Served with jalapeño sauce.
Hush Puppies
$7.00The traditional Southern favorite hush puppies. Served honey butter.
Mussels/Clams Casino
$14.00Mussels or clams tossed with cherry tomatoes, garlic, shallots, scallion, sausage, and casino sauce. Served with garlic bread.
Combo Casino
$14.00Mussels and clams tossed with cherry tomatoes, garlic, shallots, scallion, sausage, and casino sauce. Served with garlic bread.
Sautéed Mussel's
$12.001 Doz. sautéed mussels with cherry tomatoes, garlic, shallots, scallion, and lemon butter sauce.
Buffalo Shrimp
$14.00Shrimp breaded and deep fried and tossed with buffalo sauce. Served with celery sticks and blue cheese dressing.
Edamame
$7.00Steamed and topped salt.
Buffalo Chicken Wings
$12.008 wings deep fried and tossed with buffalo sauce. Served with celery sticks and blue cheese dressing.
Crab Mac and Cheese
$12.00House mac and cheese with fresh Jumbo crab meat, cherry tomatoes, shallots, garlic, and scallion.
Crab Quesadilla
$13.00Fresh Lump crab meat tossed with roasted corn, red and green pepper, and Monterey cheese. Served with house sauce and cilantro jalapeño.
Popcorn Shrimp
$8.00Shrimp breaded and deep fried to perfection. Served with honey mustard sauce.
Raw Bar
Shrimp Cocktail
$14.005 Jumbo Shrimp served with cocktail sauce.
Peel & Eat Shrimp
$13.00Shrimp seasoned with Old Bay and served with cocktail sauce.
Oysters*
$11.001/2 Dozen of daily selection fresh shucked to order. Served with cucumber mignonette, cocktail sauce, and horse radish.
Clam on the Half Shell*
$9.00Daily selection of fresh East Coast clams shucked to order. Served with cucumber mignonette, cocktail sauce, and horse radish.
Captain Mas Chilled Seafood Tower
$45.008 Raw oysters, 8 raw clams, 4 shrimp cocktail, 1/2 lb. of craw fish, and 1/2 lb. snow crab. Served with cucumber mignonette, cocktail sauce, and horse radish.
Soups & Salads
Dressing includes buttermilk ranch, blue cheese, champagne vinaigrette and Caesar.
Maryland Crab Soup
$7.00New England Clam Chowder
$7.00House Salad
$7.00Mixed lettuce, tomatoes, cucumber, red onion, croutons, and cheddar cheese. Served with your choice of dressing.
The Captain Harvest Salad
Baby spinach tomatoes, cucumber, red onion, sunflower, and fried Goat Cheese. Served with your choice of dressing.
$9.00
With Shrimp add
$12.00
With Mahi add
$10.00
Classic Caesar Salad
Romaine Lettuce with Our Caesar dressing and finished with Parmesan cheese, croutons, and Anchovy filet.
$9.00
With Shrimp add
$12.00
With Mahi add
$10.00
Seaweed Salad
$8.008. oz. Seaweed salad served with carrots, cucumber, slices of lemon, served on martini glass.
Crabs
The Blue crabs, Snow Crab, and King crab are serve with butter, and Old Bay.
The Blue Crab
Half dozen, a dozen or more of Blue Crab. In Med., Large, Extra Large and Jumbo sizes
Alaskan Snow Crab Legs
Served with corn on the cob, French fries, hush puppies.
1 Lbs
$25.00
2 Lbs
$45.00
Alaskan King Crab Legs
$35.00Served with corn on the cob, French fries, hush puppies.
All You Can Eat Blue Crabs
No sharing. No take out.
All You Can Eat Snow Crab Legs
$55.00Alaskan Snow Crab served with corn on the cob, French fries, hush puppies. No sharing. No take out.
Sandwiches
All sandwiches and burgers come with your choice of one side: French Fries, Waffles Sweet Potato Fries, Cole Slaw, Macaroni & Cheese, Corn on The Cob or Vegetable of the Day.
The Mas Burger*
$12.00100% Angus ground beef served on a toasted bun and topped with lettuce, tomato, onion ring, and mayo. Your choice of aged cheese cheddar or america cheese.
Oyster Po' Boy*
$13.00Fresh osters lightly battered and flash fried. Served on a Sub Roll with lettuce, pickles and topped with a Creole Remoulade sauce.
Crab Cake Burger
$15.005 oz. Jumb lump crab cake served on a toasted Brioche bun and topped with lettuce, tomato, red onion and side tartar sauce.
Fish Tacos
$13.00Your choice of Mahi-Mahi or Catfish in three soft taco shells topped with house Tangy slaw and side of salsa.
Entrees
Catfish
$15.00Blackened or grilled catfish served with sweet potato fries and vegetable.
Fish-N- Chips
$17.00Fresh cod beer batterd and fried to a golden brown. Served with French fries, coleslaw, and tartar sauce.
Fried or Grilled Shrimp
$19.00Grilled or fried to perfection. Served with fries and vegetables and side of cocktail sauce.
Teriyaki Glazed Salmon*
$22.00Pan seared Scottish salmon served with spinach, Captain's rice and Glazed with Teriyaki sauce. Garnished with pickled ginger.
Shrimp & Grits
$24.00Jumbo shrimp grilled and served over Cheddar Hominy grits and topped Andouille sausage.
Captain's NY Strip Steak*
$28.0011 oz. NY strips served with garlic mash, sautéed spinach and side of house steak sauce.
Crab Cakes
$29.00Two 5oz. jumbo Lumb Crab cakes, seasoned to perfection and pan seared. Served with vegetable of the day, French fries and Tatar Sauce.
Diver Scallops*
$29.00Scallops seasoned and pan seared. Served with garlic mash, spinach, crab and topped with sweet and spicy corn puree.
Captain's Combination Seafood Platter*
$29.00Jumbo shrimp, scallops, Mahi-Mahi served with Captain's rice and vegetable of the day.
Surf & Suerf
$29.005 oz. crab cake and 4 oz. lobster tail served with garlic mash potato, vegetable of the day, and side of Captain secret sauce.
Chef's Grill Combination Platter*
$29.00Stuffed XL Blue Crab, grilled Oysters, grilled Alaskan snow crab. Served with roasted Corn and potatoes.
Captain's SeaFood Combination Boil For 2
$49.00Shrimp, Clam, mussels, crawfish, snow crab, sausage, corn on the cob, potato. Served with Chef's Louisiana style Cajun sauce.
Create Your Own Pasta
With mussel, scallops, shrimp, clams, and jumbo crab meat.
With Jumbo Crab
$24.00
Scallops
$26.00
Jumbo Shrimp
$24.00
Chicken
$20.00
Seafood Combo
$29.00
Scampi Pasta & Capelini Pasta
Infused garlic butter, lemon, white wine, spinach, tomatoes, parmesan cheese, linguine pasta and side garlic bread. Cappellini pasta, lime, shallots, garlic, red bell pepper, in a white wine butter sauce, topped with Parm cheese and fresh parsley and side garlic bread.
Desserts
Key Lime Tart
$7.00A sweet, buttery tart shell filled with a key lime custard. Topped with key lime mousse, sprayed with green cocoa butter, then a key lime jelly is added in the center. We finish this pastry with chocolate decoration.
Dark Decadence
$7.00Three Layers of chocolate genoise cake, layered with dark chocolate mousse and covered in dark chocolate ganache.
Caribbean Mousse
$7.00Coconut dacquoise, mango jelly, pineapple compote and a layer of vanilla chocolate mousse, sprayed with green coco-butter and finished with chocolate decorations.
Gluten Free Bresilien Mousse Pastry
$7.00A flourless almond cake with diced walnut topped with milk chocolate mousse, a crunchy pecan praline and a creamy coffee custard. The pastry is glazed with a milk chocolate ganache and decorated with hand painted chocolate and gold flakes.
On Draft
Bud
$5.25Bud Light
$5.25Miller Lite
$5.25Stella Artois
$5.50Lost Rhino Pilsner
$5.50Lagunitas Ipa
$5.50By The Bottle
Port City Optimal Wit
$6.50Dale's Pale Ale
$5.50Fat Tire Amber Ale
$6.00St Pauli N.A.
$4.00Pilsner Urquell
$5.50Negra Modelo
$6.00Pacifico Clara
$6.00Magic Hat #9
$6.00Heineken
$5.50Amstel Light
$5.50Whites By Glass
Tiamo Prosecco, 187ml Bottle, Veneto, IT, NV
$7.00Cline Viognier, North Coast, CA, 2011
$8.00Argiolas Costamolino, Vermentino Sardinia, IT, 2009
$9.00Benzinger Chardonnay, Carneros, CA, 2010
$10.00Beyond Sauvignon Blanc, South Africa, 2011
$9.00Girard Sauvignon Blanc, Napa, CA, 2010
$12.00Sokol Blosser, Evolution No. 9, (Riesling/Pinot Gris) Oregon, NV
$12.00Reds By Glass
Lote 44 Malbec, Mendoza, Argentina, 2011
$8.00Henry Fessy Beaujolais, Beaujolais, FR, 2011
$9.00Liberty School Cabernet Sauvignon, Paso Robles, CA, 2010
$10.00Raymond Field Blend, California, 2010
$11.00Cachette Cotes Du Rhone, Rhone, FR, 2010
$12.00Whites By Bottle
Polo Club Prosecco, Champagne, FR, NV
$30.00Perrier Jouet Grand Brut, Champagne, FR, NV
$105.00Cline Viognier, North Coast, CA, 2011
$33.00Argiolas Costamolino, Vermentino Sardinia, IT, 2009
$23.00Sokol Blosser, Evolution No. 9, (Riesling/Pinot Gris) Oregon, NV
$30.00Murietta's Well Whip, Livermore, CA, 2011
$48.00Beyond Sauvignon Blanc, South Africa, 2011
$23.00Girard Sauvignon Blanc, Napa, CA, 2010
$30.00Hanna Sauvignon Blanc, Sonoma, CA, 2012
$45.00Vincent Sancerre, Loire, FR, 2011
$50.00Benzinger Chardonnay, Carneros, CA, 2010
$27.00Macrostie Chardonnay, Sonoma, CA, 2011
$42.00Cuvaison Chardonnay, Carneros, CA, 2010
$54.00Far Niente Chardonnay, Napa, CA, 2011
$120.00Reds By Bottle
Henry Fessy Beaujolais, Beaujolais, FR, 2011
$23.00Raymond Field Blend, California, 2010
$28.00Cachette Cotes Du Rhone, Rhone, FR, 2010
$30.00Conn Creek Anthology, Napa, CA, 2009
$90.00Girard Artistry, Napa, CA, 2006
$95.00Liberty School Cabernet Sauvignon, Paso Robles, CA, 2010
$27.00Girard Cabernet Sauvignon, Napa, CA, 2010
$70.00Darioush Caravan Cabernet Sauvignon, Napa, CA, 2010
$110.00Lote 44 Malbec, Mendoza, AR, 2011
$20.00Alta Vista Terroir Malbec, Mendoza, AR, 2009
$60.00King Estate Signature Pinot Noir, Eugene, Oregon, 2011
$60.00Argyle Nut House Pinot Noir, Dundee, OR, 2010
$100.00Signature Cocktails
Floribbean Punch
$7.00Fior De Cana Rum, Ginger Simple Syrup, Fresh Lime Juice and Pineapple Juice Dash of Angostura Bitters Float of Grenadine
Mint Gimlet
$8.00Svedka Vodka, Mint Simple Syrup, Lime Juice Finely Chopped Fresh Mint
Captain Mas Bacon Bloody Mary
$8.00Absolut Vodka, House Made Bloody Mary Mixed Garnished with Bacon Strips
Seasonal Mojito
$9.00Ask your Server for Flavor Available Cruzan Rum Fresh Seasonal Fruit Flavor mixed with Simple Syrup
Guilt Free Margarita (Up or on the Rocks)
$10.00Fresh Squeeze Lime Juice, organic agave nectar, Patron Citronge, Sauza Tequila Blanco
Passion Fruit Sangria (White or Red)
$10.00Dry White Wine, Brandy, Triple Sec, Simple Syrup, Passion Fruit Puree
Main
Blue Crabs
Snow Crab Legs
$49.00Seafood Combo
$45.00
Highlights
Captain Mas can't wait to have you enter his fabulous Dining Room. It's the only place where you can enjoy eating steamed hard shell crabs and the finest, freshest seafood in Sterling's most beautiful restaurant setting. We offer a menu full of classic seafood dishes, steak and vegetarian options. In addition, we offer daily specials depending on what is in season.
Captain Mas Seafood & Crab House Restaurant is rated 3.8 out of 5 by 11.
Rated 2 out of 5 by Volker R from Only had drinks and appetizers. Drinks were average. Appetizers were oily/greasy.
Date published: 2017-09-16
Rated 2 out of 5 by Shelley s from It looked closed even though there was a few other people in there. The lights weren't even on in our section and we could hardly read the menu. The service wasn't exceptional. Also the appitizers seemed a little pricy. $7 for a tiny thing of hush puppies.
Date published: 2015-03-13
Rated 5 out of 5 by Art M from Good fare. Properly priced
Date published: 2015-03-09
Rated 4 out of 5 by Sharon D from Much better quality of food served and cooked. The last time was awful!
Date published: 2014-10-03
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