

Chalet Fondue


If you have been looking for an authentic Alpine restaurant your search is over. The Chalet Fondue is chocked full of charm. Accented with soothing candlelight, European fireplaces, and hand picked German decor, you will feel as though you are in the German Alps. Join us, won't you, for an evening filled with extraordinary dining pleasures. Established in 1985, the Chalet Fondue serves the finest in authentic German, Swiss, and American Cuisine. Bring the family! You will feel right at home in our friendly and warm atmosphere.
German, American
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- 5:00 PM - 10:00 PM
- See all hours
- Tuesday
- Closed
- Wednesday
- 5:00 PM - 10:00 PM
- Thursday
- 5:00 PM - 10:00 PM
- Friday
- 5:00 PM - 10:00 PM
- Saturday
- 5:00 PM - 10:00 PM
- Sunday
- 1:00 PM - 8:00 PM
MORE DETAILS
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Atmosphere
Fireplace, Family / Children, Romantic, Scenic View
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Attire
Formal
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Payment Methods
Amex Cash Discover Mastercard Visa
MENU
Appetizers
Westphalian Ham With Melon
Escargot
Filet Of Smoked Trout
Baked Stuffed Clams
Herring In Cream
Soups
Soup Of The Day
Goulash Soup
Light & Appetizing
Swedish Meatballs
served with spaetzle
Tortellini
with our homemade tomato sauce
Pair Of Wieners
served with homemade potato salad
Crisp & Golden Potato Pancakes
served with applesauce
Chicken Fingers
served with french fries
Fondues
Fondue Chinoise For Two
a swiss specialty of veal & filet mignon served
Cheese Fondue
champagne cheese fondue for two
Daily Specials
Daily Fish Specials
Roast Duckling
Hungarian Beef Goulash
Traditional Favorites
Wienerschnitzel
lightly breaded veal cutlet, sauteed & served with rosti potatoes & fresh vegetable
Jaegerschnitzel
veal cutlet gently sauteed & served with rich fresh mushroom sauce, homemade spaetzle & fresh vegetable
Sauerbraten
this well known dish is served with potato pancakes, applesauce & red cabbage
Wiener Zwiebel Rostbraten
prime cut of beef served with crisp onions, homemade spaetzle & fresh vegetable
Swiss Geschnetzeltes
fine slices of veal in a light cream & mushroom sauce served with spaetzle & fresh vegetable
Kassler Rippchen
two lightly smoked loin pork chops served with potato salad & imported sauerkraut
Weisswurst
a pair of veal sausages served with potato salad & imported sauerkraut
Bratwurst & Knockwurst
served with potato salad & imported sauerkraut
Continental Cousine
entrees served with fresh bread, soup or salad
Chicken Francaise
chicken dipped in seasoned egg batter, sautéed in lemon butter, served with spaetzle & fresh vegetable
Veal Piccata
veal sautéed with lemon & butter, served with spaetzle & fresh vegetable
Sirloin Steak
specially selected by our chef, served with spaetzle & fresh vegetable
Filet Mignon Au Poivre
served in a fine pepper sauce, with rosti potatoes & fresh vegetable
Veal Cordon Bleu
imported ham & cheese rolled in veal, served with homemade spaetzle & fresh vegetable
Desserts
Apfel Kuechle
an old fashioned favorite of apple slices dipped in batter, fried and sprinkled with sugar & cinnamon
Caramel Custard
Schwarzwaelder Kirsch Torte
served with freshly whipped cream
Hot Apple Strudel
Heisse Liebe
hot raspberries served over vanilla ice cream with freshly whipped cream
Coupe Denmark
melted swiss chocolate over vanilla ice cream with freshly whipped cream
Chocolate Fondue For Two
melted swiss chocolate and a variety of delicious fresh fruit
After Dinner Beverages
Viennese Coffee
Espresso Coffee
Cappuccino
Hot Chocolate
with whipped cream
Tea
Coffee
regular or decaffeinated
Bailey's
Tia Maria
Kirschwasser
Jägermeister
Killepitsch
Remy Martin
Courvoisier Xo
B & B
Grand Marnier
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