Charlee's Pizzeria
A description for this restaurant is currently not available.
American, Pizza
- $$
LOCATION AND HOURS
Location
Hours
- Monday
- 11:00 AM - 9:00 PM
- Tuesday
- 11:00 AM - 9:00 PM
- Wednesday
- 11:00 AM - 9:00 PM
- Thursday
- 11:00 AM - 9:00 PM
- Friday
- 11:00 AM - 10:00 PM
- Saturday
- 11:00 AM - 10:00 PM
- Sunday
- Sunday| Closed
MORE DETAILS
-
Atmosphere
Family / Children
-
Payment Methods
Amex Cash Discover Mastercard Visa
MENU
Cold Appetizers
Antipasto
Imported provolone cheese, salami, tuna, roasted peppers, pepperoncini, olives, hard boiled eggs, artichoke hearts, served on a bed of lettuce
Sm. (Serves 2-3)
$10.95
Lg. (Serves 5-6)
$15.95
Calamari Salad
$8.95Tender calamari, pickled peppers, celery, olives, Bermuda onion, marinated in a white balsamic vinegar
Roasted Peppers in Olive Oil & Fresh Garlic
$6.50
With prosciutto
$6.95
With fresh mozzarella
$6.95
With prosciutto and fresh mozzarella
$7.95
Marinated Artichoke Hearts
$5.95Prosciutto and Melon
$8.25Fresh melon (in season) with thinly sliced imported prosciutto, garnished with imported provolone cheese and kalamata olives
Shrimp Cocktail
$10.95Jumbo Shrimp served with cocktail sauce
Hot Appetizers
Escargot
$10.95Baked in garlic, butter, shallots, white wine, portabello mushrooms, spinach, topped with asiago cheese
Baked Stuffed Clams
$9.95Chopped fresh clams, peppers, onions, spinach and bacon, baked in butter, lemon and white wine, topped with asiago cheese
Baked Stuffed Mushrooms
$8.50Seasoned ground veal and pork, peppers, onions and spinach topped with mozzarella in a light tomato sauce
Shrimp Scampi
$10.95Large shrimp, sautéed then simmered in lemon, garlic butter, shallots and white wine
Fried Calamari
$10.95Dusted in seasoned flour, deep fried, served with cocktail sauce
Calamari Steak
$10.95Fresh calamari steak coated with lightly seasoned Italian bread crumbs, then baked in butter, lemon and white wine, topped with asiago cheese. A Joey's specialty!
Shrimp Casino
$10.95Large shrimp stuffed with peppers, onions, prosciutto and spinach, baked in lemon butter and white wine, topped with asiago cheese
Hot Hors d'oeuvre Platter for Two
$19.95Escargot, stuffed clams, shrimp Milanese, stuffed mushrooms, fried calamari, roasted peppers, baked in lemon butter and white wine, garnished with fresh mussels
Fresh Clams or Mussels
$11.95Sautéed in olive oil, garlic, Italian plum tomato sauce or with Fra Diavolo sauce
Fresh Clams or Mussels
$11.95Sautéed in olive oil, butter and white wine
Fried Mozzarella
$5.75Served with marinara sauce
Spinach Bread
$5.75Fresh Italian bread baked with spinach, prosciutto, garlic and mozzarella cheese for two
Soups
French Onion Soup
$4.75Served in a crock, topped with croutons and melted Swiss cheese
Chicken Soup Pastini
$3.50Homemade chicken soup with acini de pepe pasta
Homemade Minestrone Soup
$3.50Italian vegetable soup
Stracciatella Romano
$4.75Chicken eggdrop soup with spinach, topped with grated romano cheese
Pasta Fagioli
$4.50Bean soup with ditalini pasta
Greens and Beans
$4.50Escarole with Cannelini beans
Salads
Chef Salad
$3.50Choice of homemade balsamic vinegar Italian, creamy blue cheese honey mustard, raspberry vinaigrette (non fat), pepper parmesan, ranch, thousand island
Caesar Salad (for 1)
$4.75Fresh crisp romaine lettuce, seasoned croutons and our own special Caesar dressing
Table Side Caesar (for 2)
$14.50A house specialty. Fresh crisp romaine lettuce, made in a traditional manner at your table side. Our secret to a great Caesar salad
Spinach Salad
$7.95Fresh spinach topped with mushrooms, bacon, croutons, hard boiled eggs and our special creamy parmesan dressing
Antipasto ala Delia (for 2)
$12.95Romaine lettuce, salami, provolone, tuna, hard-boiled egg, roasted peppers pickled peppers, Greek olives, artichoke hearts, pepperoncini, crumbly blue cheese, all tossed together with our house dressing (homemade Balsamic Vinaigrette)
Romaine Salad
$4.75Romaine lettuce, roasted peppers, anchovies, pure olive oil, fresh garlic spices with balsamic vinaigrette
Fresh Tomato and Cucumber Salad
With Bermuda onions, olive oil, garlic and spices with balsamic vinaigrette
$4.95
Add hot cherry peppers
$1.00
Add fresh mozzarella
$1.25
Calamari Salad
$8.95Tender calamari, pepperoncini, celery, olives, roasted peppers Bermuda onions, marinated in olive oil, garlic and spices with white balsamic vinegar
Specialty Side Orders
Spinach
$4.95Sautéed in olive oil, garlic, and prosciutto - or steamed
Broccoli
$4.95Sautéed in olive oil and garlic
Sautéed Hot or Sweet Peppers
$3.75Sautéed Fresh Mushrooms
$3.75Sautéed Fresh Escarole
$4.95Sautéed in olive oil, garlic, and prosciutto
Pastaand Italian Specialties
All items below are served with house salad. Gluten free or whole wheat pasta available. Please allow extra cooking time
Homemade Fettucinni
$15.00Served with meatball or sausage
Homemade Lasagna
$16.00Served with meatball or sausage
Homemade Ravioli
$16.00Ricotta cheese filled ravioli served with meatball or sausage
Homemade Manicotti
$16.00Stuffed with ricotta cheese and served with meatball or sausage
Homemade Cannelloni
$16.00Two homemade, thin crepes stuffed with chopped pork, chicken, spinach carrots and ricotta cheese, topped with supreme sauce and mozzarella cheese
Fettucini Alfredo
$17.50Homemade noodles mixed with cream, butter and asiago cheese
Fettucinni Pestofredo
$17.50Alfredo and traditional pesto sauce mixed together
Linguini Red Clam Sauce
$17.50Whole baby clams, garlic, olive oil, marinara sauce
Linguini White Clam Sauce
$17.50Whole baby clams, garlic, olive oil, simmered in it's own juice
Cappellini Puttanesca
$16.00Fresh cooked cappellini tossed in a fresh tomato basil sauce with hot peppers, capers, Kalamata olives, anchovies
Stuffed Rigatoni in a Vodka Sauce
$18.50Ricotta stuffed pasta in a sauce of vodka, cream and tomato, topped with sautéed prosciutto and asiago cheese
Eggplant Parmigiana
$16.00Breaded eggplant with mozzarella cheese and sauce, served with meatball or sausage
Beef Braciola
$16.50Beef rolled and stuffed with hard boiled eggs, seasoned ground beef and cheese, served with cappellini or homemade noodles
Veal
All items below are served with (choice of one) house salad, baked potato, or pasta
Veal Parmigiana
$17.95Breaded, topped with sauce and mozzarella cheese
Veal Scallopini
$22.95With any combination of mushrooms, sweet peppers or hot peppers sautéed in light tomato and sherry wine sauce
Veal Marsala
$22.95Veal scallopini sautéed with mushrooms,and simmered in Marsala wine
Veal Braciola
$22.95Veal stuffed with prosciutto, broccoli and cheese, sautéed with mushrooms, simmered in tomato and sherry wine sauce
Veal Francaise
$22.95Veal dipped in light egg batter, finished in butter, lemon,white wine
Veal Piccata
$22.95Veal scallopini sautéed with mushrooms, baby peas, butter, lemon, white vermouth
Veal and Shrimp Alfredo
$25.50Veal scallopini and shrimp sautéed with mushrooms, roasted peppers in an alfredo sauce
Veal Chop
$32.95Charcoal broiled French cut extra thick rib chop. Sautéed with any combination of mushrooms sweet peppers or hot peppers and sherry wine sauce add $2
Veal Chop Portabello
$35.95Veal rib chop, grilled then sautéed with portabello mushrooms, garlic, spices and finished with Chianti wine sauce
Veal Chop Pizzaiola
$32.95Grilled veal chop, simmered in slightly spicy Italian plum tomato sauce
Seafood
Haddock Francaise
$18.95Fresh haddock dipped in egg, sautéed , finished in lemon butter white wine
Shrimp Francaise
$22.95Large shrimp dipped in egg and sautéed in butter, lemon, white wine
Shrimp Marinara
$22.95Large shrimp sautéed in olive oil, garlic, simmered in marinara sauce, served over linguini
Shrimp Scampi
$22.95Large shrimp, sautéed then simmered in garlic lemon butter, shallots, white wine, served on a bed of linguini
Shrimp Milanese
$22.95Large shrimp coated with seasoned bread crumbs then baked in lemon butter and white wine, topped with asiago cheese
Salmon
Fresh salmon fillet dusted with almond flour, pan seared and finished with lobster cream sauce
Chilean Sea Bass Provencal
Lightly coated in seasoned flour, sautéed with artichoke hearts, sun-dried tomatoes and capers, then finished in lemon, butter and white wine
Broiled Australian Lobster Tail
Basted with lemon, butter,white wine and broiled to perfection
Lobster Tail Fra Diavolo
Simmered in spicy hot marinara sauce, served whole or chopped over pasta
Lobster Tail Romano
Lobster tail coated with seasoned bread crumbs then baked in lemon, butter and white wine, topped with asiago cheese
Steaks
Your choice of charcoal-broiled, Italian style, or ala pizzaiola available on filet, New York strip, or surf & turf at no extra charge
Center Cut 12oz. New York Strip
$21.95100% certified Black Angus beef
Filet Mignon 8oz. center cut
$26.95Filet Mignon 8oz. center cut
$28.95with mushrooms and peppers in a light Chianti wine sauce
Filet ala Milanese 9oz.
$28.95Filet mignon rolled in seasoned bread crumbs, sautéed and served on a bed of mushrooms and Chianti wine sauce
Filet ala Marsala 9oz.
$28.95Filet sautéed with mushrooms, simmered in Marsala wine
Surf & Turf
9oz. Filet mignon & 8oz. lobster tail
Chicken
Chicken Parmigiana
$16.95Breaded chicken breast topped with sauce and mozzarella cheese
Chicken Cacciatore
$17.95Chicken breast sautéed with mushroom, peppers, and onions in a tomato and sherry wine sauce
Chicken ala Vermouth
$17.95All white chicken breast sautéed with mushrooms,lemon butter and vermouth
Chicken ala Francaise
$17.95Chicken breast dipped in light egg batter, sautéed with lemon, butter and wine sauce
House Specialties
Served with house salad
Cavatelli Aletea
$17.95Cavatelli in delicate cream sauce with asiago cheese, prosciutto, baby peas, mushrooms and roasted red peppers
Linguini ala Tarantese
$21.95Fresh mussels sautéed with mushrooms and escargot then simmered in lemon, butter and white wine served over linguini
Chicken Tetrazini
$17.95Chicken breast sautéed with mushrooms, roasted red peppers and peas in a light cream sauce, served over our homemade noodles
Tortellini Carbonara
$17.95Pork and beef filled pasta with sautéed Italian prosciutto, mixed with asiago cheese, egg and cream
Hot Seafood Antipasto
$25.95Sautéed shrimp, scallops, clams, mussels, haddock, roasted peppers and eggplant in a plum tomato and light sherry wine sauce, served over linguini
House Specialties
Served with side of pasta, baked potato or salad
Haddock Ratatouille
$18.50Haddock, broccoli, mushrooms, onions, carrots, baby peas, and spinach baked in Italian tomato sauce
Stuffed Veal Francaise
$21.95Veal stuffed with prosciutto, cheese, broccoli, sautéed Francaise style
Steak and Scampi
$34.95Tender filet sautéed with mushrooms and peppers, finished in a light Chianti wine sauce with shrimp scampi
Perfect Choice!
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