

Chef Fredy's Table


Tim Schafer's Cuisine in Morristown continues to live up to its reputation of serving excellent New American food in an elegant and comfortable atmosphere. Our cuisine has very unique flavors and accents, ranging from simple dishes to elaborate creations of culinary art, and of course our dazzling presentation which makes anyone's dining experience an unforgettable one. We welcome you to join us for Dinner, and remember to bring a bottle of wine.
Contemporary
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- Monday| Closed
- Tuesday
- 11:30 AM - 10:00 PM
- Wednesday
- 11:30 AM - 10:00 PM
- Thursday
- 11:30 AM - 10:00 PM
- Friday
- 11:30 AM - 11:30 PM
- Saturday
- 5:00 PM - 11:00 PM
- Sunday
- 5:00 PM - 10:00 PM
MORE DETAILS
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Attire
Casual
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Amenities
Private Party Room
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Atmosphere
Romantic, Family / Children
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Payment Methods
Amex Check Discover Mastercard Visa
MENU
Soup, Salad & Starters
Our Soup of the Day
The Chef's daily creation
House Salad
$8.00Tender baby greens, tomato, cucumber, shaved carrots and garlic herb croutons
Traditional Caesar Salad
$7.00A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing
Wild Mushroom & Parmesan Cheese Ravioli
$10.00sautéed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil
Flash Fried Calamari
$12.00Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and Worcestershire sauce
South Western Style Duck Quesadilla
$12.00home made duck confit, tomato, scallions, roasted corn, and sweet peppers layered between tortillas and topped with smoked cheese enhanced with Guiness Stout BBQ sauce
Lobster Ravioli
$14.00Filled with lobster meat & ricotta cheese, simmered in a light shrimp & lemongrass cream sauce
Semi Boneless Quail
$13.00New Vermont semi boneless quail, grilled and plated over sauteed spinach & roasted shallots - Port wine reduction
Baked Brie in a Toasted Nut Crust
$12.00Tropical fruit nut brown ale chutney Cinnamon walnut raisin crostini with a splash of raspberry sauce
Thai Beef Satay
$12.00Grilled tender beef sticks, spicy peanut barbeque sauce and Indonesian vegetable salad
Entrees
A $10 plating charge will be added on any split entree
Creole Style Jambalaya
$30.00A blend o South Western spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served with rice pilaf
Guiness Stout B.B.Q Free-Range Chicken
$26.00Grilled 1/2 semi boneless chicken enhanced with a guiness stout B.B.Q. sauce - Roasted garlic herb new potatoes and seasonal vegetables
Grilled Stuffed Double Cut Pork Chop
$30.00Filled with wild mushrooms, spinach, and smoked Gouda cheese enticed with roasted sweet potato wedges & sauteed garden vegetables
Medallions of Filet Mignon
$35.00Grilled filet mignon served over gorgonzola cheese enhanced by a Cabernet Sauvignon reduction, roasted garlic whipped potatoes and seasonal vegetable preparation
Roasted Long Island Duckling
$32.00Honey mustard Stout Glaze enhanced with seasonal fruit sauces sided with goat cheese whipped potatoes and a vegetable medley
Salmon Fillet
$28.00Grilled salmon fillet - sweet and sour tamarind beurre blanc Basmati rice and sauteed vegetable medley
Rustic Style Chicken Pasta
$23.00Fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light Pinot Grigio and basil sauce
St. Thomas Fish Fillet
$29.00Pan seared St. Thomas fish fillet set a top a Maryland lump crab cake spicy Harissa sauce & chipotle lime crema chinese forbidden black rice and vegetable ensemble
Soup, Salad & Starters
Choice of: Basil Cream Sauce, Roasted Garlic Cream, Fredy's Marinara Sauce, Light Shrimp Reduction. Dressings: Raspberry Vinaigrette, Aged Balsamic, Creamy Gorgonzola, Herb Vinaigrette, Ginger & Honey
Our Soup of the Day
The Chef's daily creation
House Salad
$7.00Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons
Roasted Pear & Endive Salad
$7.00Baby greens, candied walnuts, mango cubes, strawberries tossed with a tamarind vinaigrette
Traditional Caesar Salad
$7.00A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing
Grilled Buffalo Sausage
$9.00Wrapped in wild boar bacon served over stewed lentils enhanced with a splash of aged balsamic syrup
Flash Fried Calamari
$10.00Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Calamata olives and weschertire sauce
Add to any Salad
Free Range Grilled Chicken Brest
$5.00Mexican Gulf shrimp
$7.00Maryland lump Crab Cake
$8.00Black Angus Strip Steak
$8.00New Bedford Sea scallops
$7.00Grilled Salmon
$10.00Chef Fredy's Fried Calamari
$7.00Ravioli & Sauces Corner
Lobster Ravioli
Wild Mushroom Ravioli
Shrimp & Scallops Ravioli
Brisket Ravioli
Entrees
A $5 plating charge will be added on any split entree
Creole Style Jambalaya
$16.95A blend of south Western spices, chicken, andouille and garlic herb sausage, tasso ham and vegetables blended with our special cajun spices served with rice pilaf
Classic Chicken Parmesan
$14.95Marinated chicken breast & melted mozzarella cheese over homemade fettuccini pasta - white balsamic scented tomato sauce
Chicken Picatta
$14.95Sauteed with capers ina lemon-white wine sauce, roasted garlic with potatoes and a summer vegetable medley
Chicken Penne Pasta
$13.95Marinated chicken cubes served tossed with basil and a homemade marinara sauce
St. Thomas' Fish Fillet
$16.95Pan seared tilapia with fresh herbs and olive oil topped with a sauteed vine ripened red tomatoes, capers and scallions and finished with a wine butter sauce & California rice pilaf
Maryland Lump Crab Cake
$18.95Spiked with chipotle lime crema, a splash of balsamic honey reduction! accompanied by sauteed vegetables and whipped potatoes
Jumbo Shrimp & Andouille Sausage
$18.95Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta
Thai Beef Satay
$15.95Grilled chunks of Angus beef spiked with a spicy peanut butter sauce Roasted garlic whipped potatoes and a summer vegetable medley
$34.95. Friday and Saturday Before 6:00 p.m
Choice of
Soup of the Day
The chef's soups created with the freshest ingredients available
Traditional Caesar Salad
A crunchy romaine, roasted garlic herb croutons and red onion rings tossed with our home made dressing
Thai Beef Satay
Grilled tender beef sticks, spicy peanut barbecue sauce and Indonesian vegetable salad
Flash Fried Calamari
Our House specialty for over 15 years
Entrée
Guinness Stout B.B.Q Free-Range Chicken
Grilled 1/2 semi boneless chicken enhanced with a Guinness Stout B.B.Q sauce - Roasted garlic herb new potatoes and seasonal vegetables
St. Peters Fish Fillet
Maryland lump crabmeat, vine ripened red tomatoes, capers and scallions sauté & creamy spinach scented risotto
Jumbo Shrimp & Andouille Sausage
Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta
Wild Mushroom and Cheese Ravioli
sautéed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil
Maryland Lump Crab Cakes
spiked with chipotle lime crema, a splash of balsamic honey reduction accompanied by sautéed vegetables and whipped potatoes
Grilled Filet Mignon
Additional $5 surcharge for this item. Served over gorgonzola cheese, roasted garlic whipped potatoes and sautéed spinach enhanced with a Cabernet Sauvignon reduction
Dessert
Choice of
Dark Chocolate Mousse or Gelato
Garnished with fresh berries and whipped cream
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Chef Fredy's Table Reviews
