Chef Ron's Gumbo Stop
Metairie, LA 70001
Monday| 11:00 AM - 9:00 PMTuesday| 11:00 AM - 9:00 PMWednesday| 11:00 AM - 9:00 PMThursday| 11:00 AM - 9:00 PMFriday| 11:00 AM - 9:00 PMSaturday| 11:00 AM - 9:00 PMSunday| Closed
- Parking Availability Parking on Site
- Meal Times Served Lunch, Dinner
- Attire Casual
- Amenities Wi-fi, TV
- Special Needs Organic Menu Items, Non Smoking Area, Booster/High Chairs, Child Menu, Gluten-Free Items
- Atmosphere Family / Children
- Reservation Information Not Required
- Bar Full Bar, Beer, Wines
- Payment Methods
Stop by Chef Ron's Gumbo Stop for an authentic taste of Louisiana. The food is so authentically delicious, locals rave about its bayou quality and freshness. Swing by and enjoy a cup or bowl of seafood or chicken and sausage gumbo that has been simmering in the pot all day long. Bring in the whole family and enjoy Louisiana staples, such as deep-fried chicken, crawfish etouffee, jambalaya and red beans and rice. Even if you don't have time for slow-cooked southern fare, it's easy to stop in and sample a fried po' boy sandwich made with the day's freshest seafood.
- Chef's Bio
- Ronald Iafrate grew up in New England as the youngest son of a second generation Italian family. He learned his love for cooking at home and combined it with the diverse culinary traditions of the northeast where he developed his particular style of comfort foods. He graduated from Johnson and Wales College in Culinary Arts and has received further certifications in Nutrition, Management, and Sanitation. He sat on the board at the Louisiana Technical College and has participated in cooking demonstrations and culinary tours. His first break in the business came when he worked under the renowned chef Fred Faria who introduced him to delights of Cajun cooking and music in Acadia, Rhode Island. His industry experience has involved both restaurants and chain hospitality operations throughout Florida and Massachusetts. He has compiled an extensive repertoire of recipes in haute cuisine, working at the Doubletree as Executive Chef, Executive Sous Chef, and Task Force Chef.
- Besides winning an award for his outstanding gumbo, Chef Ron, received a prestigious award of 2010 Chef of the year, which was nominated and voted on by his peers at the American Culinary Federation.
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