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Christopher's Eats

6007 Route 60 E Suite 220
Barboursville, WV 25504
Phone: (304) 736-5520
Cuisine: American, Contemporary
Price: $$$
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  • Hours
    Monday| 11:00 AM - 9:00 PM
    Tuesday| 11:00 AM - 9:00 PM
    Wednesday| 11:00 AM - 9:00 PM
    Thursday| 11:00 AM - 9:00 PM
    Friday| 11:00 AM - 10:00 PM
    Saturday| 11:00 AM - 10:00 PM
    Sunday| 11:00 AM - 3:00 PM
  • Meal Times Served Brunch, Lunch, Dinner
  • Atmosphere Family / Children, Romantic
  • Parking Availability Parking on Site
  • Bar Full Bar
  • Banquet Facilities 20 - 50 People, Off-Site Catering
  • Amenities TV, Wi-fi
  • Special Needs Gluten-Free Items, Locally-Grown Ingredients, Child Menu
  • Attire No Dress Code, Casual
  • Reservation Information Suggested
  • Payment Methods Amex Cash Discover Mastercard Visa

Highlights

Christopher's Eats came about through the dreams of brothers, David & Jeremy Adams and cousin, Chef Christopher Dixon. All three men have been devoted to making this dream come true. David & Jeremy grew up and currently reside in the Huntington/Barboursville area. David is employed with Cabell County Schools where he is currently an 8th grade West Virginia History Teacher. Jeremy is owner of Palace Properties, a real estate development company in Huntington and the Tri-State area. Christopher spent time growing up in Huntington and Jacksonville, Florida. He graduated from culinary school in 2004 in Orlando and has worked in the restaurant business in Florida and most recently, Baton Rouge, Louisiana. The three men began talking in the summer of 2012 with the goal to bring jobs to the area and provide an inviting atmosphere with quality food and great drinks for family and friends to enjoy. Through hard work long hours and dedication, they have made the dream a reality.

Read More
Christopher's Eats is rated 4.6 out of 5 by 595.
Rated 4 out of 5 by from While my dining partners enjoyed their seafood flatbreads, I found my hamburger neutral tasting at best. I’m also not a fan of small French fries.
Date published: 2018-10-14
Rated 5 out of 5 by from Great food with some unusual dishes (that are great) Friendly staff!
Date published: 2018-08-11
Rated 5 out of 5 by from Great food with unique offerings! Excellent service!I’m
Date published: 2018-08-10
Rated 4 out of 5 by from Appreciate the broad menue. Leonard was a good server. Relaxed atmosphere and like being able to go to outside dining area to have an after dinner drink.
Date published: 2018-08-09
Rated 4 out of 5 by from Glad to be seated at 4 seater with 2 of us. More room to relax. Lexi was excellent server.
Date published: 2018-07-15
Rated 5 out of 5 by from Unique and very tasty food. Fun atmosphere and great service.
Date published: 2018-06-10
Rated 5 out of 5 by from Food was really good! We had the beef filet and it was amazing.
Date published: 2018-06-01
Rated 5 out of 5 by from Food was really good! We had the beef filet and it was amazing.
Date published: 2018-05-31
Rated 5 out of 5 by from Atmosphere friendly and pleasing. Waitress excellent. The pulled pork nachos was excellent, but the tuna was too dry with not enough Asian sauce - a disappointment.
Date published: 2018-05-19
Rated 3 out of 5 by from The food was good, quick, and hot. Service was great as well. However, our table was so sticky we had to lay down the dinner napkins underneath our plates. We mentioned something to the waitress and she said that it was bc the table was in the sunlight and all the finish had come off over time. It was very gross and kind of ruined the experience. Our hands were sticky, our elbows/shirts, my kids hands, and our cups when we left were so sticky even the paper napkins were sticking to it and it was covered in little pieces of napkin. I believe the finish was off the table and that was out of their control but then i would highly recommend not sitting anyone at that table anymore. Yuck! I think it was also be nice to have a little more brunch/lunch type food on the menu other than just breakfast. I’m not a breakfast person and always have a hard time choosing something.
Date published: 2018-04-29
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Minimum purchase of $50 at restaurant. Dine In Only. Not Valid on Valentine's Day. Tax and gratuity not included.

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