Cicciotti's Trattoria Italiana and Seafood
Gaetano Cicciotti serves authentic Italian food in San Diego, some say the Best in Italian Food in North San Diego County. He has been recommended by friends as the best Italian restaurant in San Diego County for Italian food. Cicciotti's is casual Italian dining cooked by a Published Author & Chef Gaetano Cicciotti. Cicciotti's Trattoria serves classic Italian pasta like fettuccine Alfredo which you might find in Italian restaurants, but you won't find Italian restaurants that cook fresh Italian food the way Gaetano Cicciotti does. Gaetano Cicciotti has a Trattoria, as well as a fine Italian catering business with amazing Italian caterers. Gaetano oversees his catering business like his restaurant, all focused on the freshest ingredients available. As a native Italian Chef he serves true Italian cuisine, Italian dinners and traditional Italian food. He serves Italian lunches on his Italian menu in his Italian Restaurant. Gataeno's Italian Restaurant is in North County. It is one of the great Italian Restaurants in North San Diego County.
Italian, Seafood
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- 5:00 PM - 10:00 PM
- See all hours
- Tuesday
- 5:00 PM - 10:00 PM
- Wednesday
- 5:00 PM - 10:00 PM
- Thursday
- 5:00 PM - 10:00 PM
- Friday
- 12:00 PM - 10:30 PM
- Saturday
- 12:00 PM - 10:30 PM
- Sunday
- 12:00 PM - 10:00 PM
MORE DETAILS
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Amenities
TV
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Atmosphere
Romantic, Live Music, Outdoor Dining, Scenic View, Family / Children
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Payment Methods
Amex Cash Discover Mastercard Visa
MENU
Antipasti
Caprese
Add prosciutto. Fresh buffalo mozzarella cheese and ripe tomatoes with fresh basil and xv olive oil
Bruschetta al Filetto di Pomodoro
Fresh chopped tomatoes and garlic over a toasted bread
Bruschetta Mamma Mia
Smoked salmon and gorgonzola cheese over toasted bread
Cuori di Carciofi al Forno con Gamberetti
Baked artichoke hearts with provolone cheese, garlic and permigiano, served with tiger shrimp
Asparagi alla Zingara
Allow 20' for preparation. Fresh asparagus steamed and baked with prosciutto di Parma chopped tomatoes and buffalo mozzarella cheese
Antipasto Italiano
Fresh buffalo mozzarella and tomatoes, grilled vegetables, bruschetta, prosciutto di Parma and assorted cheeses
Capesante allo Zafferano
Allow 20' for preparation. Jumbo scallops wrapped with prosciutto di Parma in a creamy saffron sauce, served on a bed of spinach
Melanzane al Funghetto alla Sorrentina
Chopped eggplant sauteed in a fresh tomato sauce, basil and buffalo mozzarella
Carpaccio di Manzo
Thinly sliced filet mignon topped with arugola, extra virgin olive oil, lemon juice, capers and shaved parmigiano
Calamari & Zucchini Fritti
Deep fried calamari with gralic and white wine in a spicy tomato sauce
Calamari alla Sorrentina
Sautèed baby calamari with garlic and white wine in a spicy tomato sauce
Focaccina Gorgonzola e noci
Stuffed pizza with mozzarella, gorgonzola cheese and walnuts
Insalate e Zuppe
Fresca Verde
Spring mix, tomatoes, radishes, carrots and cucumber tossed with homemade italian dressing
Insalata Primavera
Diced ripe tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese and toasted bread
Insalata al Portobello
Spring mix, pecans, mandarin orange and dried cranberry, topped with sliced portobello mushroom, goat cheese in balsamic reduction dressing
Insalata di Mele
Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp
Insalata ai due formaggi
Spring mix with walnuts and deep fried goat cheese tossed in a gorgonzola cheese dressing
Insalata di Cesare
Add salmon. Hearts of romaine with croutons and traditional caesar dressing and shaved parmigiano
Insalata di Spinaci
Baby spinach salad served with a raspberry balsamic vinaigrette and crispy pancetta
Insalata di Cesare con Calamari or Pollo
Traditional Caesar salad topped with choice of fried calamari or chicken breast
Insalata al Gorgonzola
Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with a balsamic vinaigrette, served with crumbled gorgonzola cheese and toasted bread
Insalata di Mare
Spring mix topped with fresh mussel, calamari, clams, scallops, salmon and shrimp, tossed in a lemon vinaigrette dressing
Zuppa del Giorno
La Pasta
Gluten free and whole grain noodles available. Ask your server for details
Capellini al Pomodoro Fresco
Angel hair pasta with garlic, olive oil and fresh chopped tomatoes
Pennette alla Vodka
Add chicken. Short tube pasta in a creamy tomato vodka sauce
Pennette dello Chef
Add shrimp. Short tube pasta sauteèd in a gorgonzola cheese sauce with chicken & sundried tomato
Linguine ai Due Golfi
Tiger shrimp and minced crab meat in a garlic white wine sauce
Rigatoni Salsiccia e Melanzane
Italian sausages and eggplant in a tasty tomato sauce with a touch of cream
Spaghetti alla Carbonara
Pancetta, egg yolk, cream, parmigiano and black pepper
Farfalle alla Ponzese
Bowtie pasta sauteed with smoked salmon shrimp and scallops in a creamy vodka sauce
Linguine alla Sorrentina
Baby calamari sautèed with white wine and garlic in a spicy tomato sauce
Linguine alle Vongole
Fresh clams in the shell sautèed with olive oil, garlic and white wine
Linguine di Ercolano
Jumbo shrimp in a spicy tomato sauce
Fettuccine Alfredo con Pollo
Add shrimp. Flat wide noodles sautèed in a classic Alfredo sauce and chicken
Pappardelle Funghi & Gamberi Tartufati
Large flat wide noodles sauteed in a creamy brandy sauce with wild and porcini mushroom and tiger shrimp with truffle oil, topped with shaved Parmigiano Reggiano
Pappardelle Funghi & Salsiccia
Large flat wide noodles sautèed in a creamy brandy sauce with wild and porcini mushroom and Italian sausage
Tagliatelle Bolognese
Flat noodles in a fresh meat sauce (ground veal, chicken and beef meats)
Tortino di Melanzane
Eggplant cake with fontina cheese and mozzarella in a brandy cream sauce, served with homemade cheese ravioli
Linguine alla Pulcinella
Grilled chicken tenders and artichoke hearts in a creamy tomato sauce
Pennette Impasticciate
Short tube pasta sauteed with onions, bellpeppers, chicken and mozzarella in creamy light spicy tomato sauce
Cannelloni
Filled with chicken and veal meats, spinach and ricotta cheese, served with besciamella and bolognese sauce
Lasagna al Forno
Filled with ricotta cheese, bolognese sauce and besciamella, topped with mozzarella cheese
Lasagna Napoletana alla Gaetano
Filled with Sicilian ricotta, homemade meatballs, besciamella, parmigiano reggiano and marinara sauce, topped with mozzarella cheese
Lasagna di Mare
Homemade Lasagna filled with shrimp, salmon, white seabass and crab meat with tomato sauce and topped with mozzarella cheese and tiger shrimp
Spaghetti con Polpettine
Fresh homemade Italian meatballs over spaghetti pasta in a tasty tomato sauce
Spaghetti alla Puttanesca con Gamberi
Spaghetti pasta sauteèd in a zesty tomato sauce with black olives capers and shrimp
Penne Maria
Add shrimp. Whole grain short tube pasta with fresh vegetables and chicken in a garlic white wine sauce
Bandiera Italiana
Sampler of gnocchi in a creamy gorgonzola pesto sauce, cheese ravioli in Alfredo sauce and meat cannelloni in a marinara sauce
Ravioli & Gnocchi
All entries are served with fresh vegetables and spaghetti aglio e olio. (Please no substitutions)
Ravioli di Ricotta al Pomodoro Fresco
Cheese filled homemade ravioli served in a fresh tomato sauce and basil
Ravioli D'Aragosta
Lobster filled homemade ravioli in a cognac sauce topped with a tiger shrimp
Ravioli al Filetto
Filet mignon filled homemade ravioli in a gorgonzola cheese cream sauce
Ravioli Portobello
Portobello mushroom filled homemade ravioli in a butter sage sauce served with tiger shrimp and shaved Parmiggiano
Ravioli al Pollo Genovese
Chicken and pesto filled homemade ravioli in a creamy sundried tomato sauce
Gnocchi al Gorgonzolla
Potato dumplings served with a gorgonzola cheese sauce and walnuts
Gnocchi al Pesto
Potato dumplings served with creamy pesto sauce
Gnocchi alla Sorrentina
Potato dumpling served in a tomato sauce with fresh buffalo mozzarella and parmigiano
Gnocchi al Salmone
Potato dumplings served in a white creamy brandy sauce and fresh salmon
Gnocchi al Gamberi e Cozze
Potato dumplings served in a creamy vodka sauce with shrimp and mussels
Le Carni
Pollo Toscano
Chicken breast topped with spinach and ricotta cheese in a creamy white wine sauce
Pollo ai Fatti Nostri
Chicken breast topped with asparagus prosciutto and zuicchine. Finished in a creamy cognac sauce
Pollo al Marsala
Sauteed chicken breast and mushroom in a marsala wine sauce
Pollo alla Parmigiana
Breaded breast of chicken oven baked with eggplant, mozzarella cheese and marinara sauce
Pollo e Salsiccia ai Ferri
Grilled chicken breast and italian sausage served with a roasted gralic rosemary sauce
Piccata di Pollo
Pan seared chicken breast with capers in a lemon sauce
Misto di carne alla brace
Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce
Scaloppine ai Funghi Porcini
Scaloppine in a creamy brandy sauce with procini mushroom
Piccata di Vitello
Pan seared veal loin with capers in a lemon sauce
Saltimbocca alla Romana
Scaloppine topped with prosciutto, sage and mozzorella in a white wine sauce
Straccetti ai carciofi
Scaloppine sauteed in a white wine sauce with fresh tomatoe and artichokes
Scaloppine al Marsala
Scaloppine sauteed with mushroom in a marsala wine sauce
Vitello parmigiana
Breaded veal oven baked with eggplant, mozzarella cheese and marinara sauce
Il Pesce
Gamberi & Scallops Spiedini
Tiger shrimp and large scallops kabob style grilled and finish in a garlic champagne sauce
Scampi Pompei
Sautèed jumbo shrimp with garlic, white wine, black olives and capers
Grigliata Mediterranea
Combination of a grilled jumbo prawns, fish, calamari and scallops, sauteed in a salmoriglio sauce
Le Verdure
Vegetali alla Piastra
Grilled eggplant, bellpepper, zucchini, red onion and polenta with wild mushroom
Melanzane alla Parmigiana
Roasted eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sauteed vegetables
Spinaci Saltati
Fresh spinach sauteèd with butter and garlic
Il Risotto
Risotto Primavera
Add shrimp. Arborio rice with fresh vegetable with a touch of cream
Risotto ai Funghi Porcini
Arborio rice sauteed with porcini mushroom, Italian sausage and a touch of cream
Risotto Cardiff 101
Arborio rice sauteed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, scallops, calamari, salmon and shrimp
La Pizza
Pizza Margherita add anchovies
Tomato sauce, mozzarella cheese and basil
Pizza Margherita alla Gaetano
Fresh Tomato sauce, Buffalo mozzarella, Parmigiano Reggiano, XV Olive oil and basil
Pizza Gamberi fra Diavolo
Mozzarella cheese, chopped shrimp, spicy tomato sauce and basil
Pizza Boscoreale
Mozzarella, gorgonzola cheese, fresh pear, onion and walnuts
Pizza Spinaci & Salsiccia
Tomato sauce, fresh spinach, Italian sausages and mozzarella cheese
Pizza Pepperoni
Tomato sauce, mozzarella and pepperoni salami
Pizza Vegetariana
Tomato sauce, mozzarella, zucchini, eggplant and bell peppers
Pizza ai Quattro Formaggi
Mozzarella, taleggio, gorgonzola and parmigiano cheeses
Pizza ai due Salami
Tomato sauce, mozzarella, pepperoni and Italian salami
Pizza Quattro Stagioni
Tomato sauce, mozzarella, artichokes, mushroom and olives
Pizza al Prosciutto
Tomato sauce, mozzarella, arugola and prosciutto di Parma
Pizza Sorrentina
Calamari, clams, mussels, shrimp, tomatoes and mozzarella cheese
Pizza al Filetto
Filet mignon mozzarella and gorgonzola cheese
Pizza Pollo e Caprino
Chicken, bellpepper, goat cheese and mozzarella cheese
Calzone Farcito
Tomato sauce, mozzarella, pepperoni, mushroom and artichokes
Calzone con Salsiccia
Tomato sauce, mozzarella, Italian sausage and spinach
Bevande
Chilled Juices
Milk
Coke
Diet Coke
Sprite
Shirley Temple
Roy Rogers Iced Tea
San Pellegrino, lg.
Panna, small
Caffè
Doubles add
House Blend coffee, Hot tea
Espresso
Cappuccino
CaffeLatte, Cafè au Lait
Mocha
Hot Chocolate
Birra
Bud Light
Moretti Rossa (Italy, amber
Bit Burger (non-alcoholic)
Leffe
Draft
house selection
Luncheon Special
Monday through Friday 12:00 pm to 2:30 pm. Entrees are served with house salad or soup. This is a special offer and is not valid with any discount cards or other promotions
Zuppa & Insalata
Soup of the day and choice of house or caesar salad
Zuppa & Insalata di Cesare con Calamari
Soup of the day and traditional caesar salad topped with fried calamari
Spaghetti alla Checca
Spaghetti noodles sauteed with fresh tomatoes garlic and olive oil
Spaghetti con Polpettine
Spaghetti noodles sauteed in a marinara sauce and homemade meatballs
Rigatoni alla Bolognese
Short tube pasta sauteed in our famous homemade meatsauce
Ravioli di Ricotta
Homemade ravioli stuffed with fresh ricotta cheese and spinach, sauteed in a fresh tomato sauce
Piccata di Pollo
Chichen breast sauteed in a lemon and capers sauce with a touch of butter
Pollo al Marsala
Chicken breast sauteed in a marsala wine sauce and mushroom
Pollo Parmigiana
Breaded chicken breast baked with marinara sauce, eggplant and mozzarella cheese
Fish Piccata
Fresh catch of the day sauteed in a lemon sauce with capers
Linguine con Gamberi
Shrimp in a spicy tomato sauce over linguine
Cioppino alla Ponzese
Combination of fresh seafood in a fresh tomato garlic sauce over linguine
Glass Whites
Pinot Grigio, House Selection
Pinot Grigio, Mezzacorona
Pinot Grigio, Lagaria
Vermentino, Sardegna
Chardonnay, House Selection, California
Chardonnay, Clos du Bois, California
Riesling, House Selection
Sauvignon Blanc, House Selection
Fume' Blanc, Mondavi, Napa
White Zinfandel, (blush)
Prosecco, Sparkling, Italy Split
Glass Reds
Sangiovese, Santa Cristina, Antinori, Tuscany
Chianti, House Selection, Tuscany
Chianti Classico, Aziano, Ruffino, Tuscany
Cabernet Sauvignon, House Selection, California
Cabernet Sauvignon, Alamos, Argentina
Cabernet Sauvignon, La Playa, Chile
Cabernet Sauvignon, Clos du Bois, Sonoma
Malbec, Red Diamond, Mendoza, Argentina
Malbec, Alamos, Mendoza, Argentina
Malbec, Don Miguel Gascon, Reserva Argentina
Merlot, House Selection, California
Merlot, Clos du Bois, Sonoma
Zinfandel, Dancing Bull, California
Pinot Noir, House Selection
Pinot Noir, Parducci, California
Shtraz, House Selection
Syrakr, J Lohr, Paso Robles
Vino Bianco Italy
The delicate grace of dry and vibrant Pinot Grigio from the north, to the structure and balance of Greco di Tufo from the south. Italian Bianco is an artful expression of the perfect Food Family Wine"
Vermentino, Sardegna
Pinot Grigio, House Selection
Pinot Grigio, MezzaCorona
Pinot Grigio, Lagaria
Pinot Grigio, Santa Margherita, Alto Adige
Pinot Grigio, Villa Rusiz, Friuli
Chardonnay, Planeta, Sicilia
Vernaccia di San Gimignano, Toscolo, Toscana
Falanghina, Villa Matilde, Campania
Greco di Tufo, Feudi di San Gregorio, Campania
Vino Binaco California
Chardonnay is renowned for producing the most interesting and complex white wines of the world. A particularly shy bearing grape, the noble Chardonnay produces all the fine wines from the burgundy region of France. In California, Chardonnay produces wines that are rich, round, complex and graceful and above all, elegant
Chardonnay, House Selection
Chardonnay, Clois du Bois, north coast California
Chardonnay, Ferrari Carano, Sonoma
Chardonnay, Migration, Duckhorn Vineyards, Russian River
Chardonnay, Heitz, Napa
Chardonnay, Far Niente, Napa
Riesling house selection
Sauvignon Blanc, House Selection
Fume Blanc, Robert Mondavi, Napa
Tuscana
Chianti, House Selection
Sangiovese, Santa Cristina
Chianti Classico Aziano, Ruffino
Chianti Classico Riserva di Querceto
Chianti Classico Riserva, Rocca delle Macie
Super Tuscan, Banfi , Centine
Montepulciano, Farnese, Abruzzo
Nottola, Rosso di Montepulciano
Rosso Di Montalcino, La Velona
Morellino di Scansano Riserva, Val delle Rose, Cecchi
Super Tuscan, Terrabianca (Sangiovese/ Cabernet) Campaccio
Chianti Classico Riserva Toscolo
Brunello di Montalcino, Poggio Basso
Brunello di Montalcino, La Velona
Brunello di Montalcino, DOCG famiglia Brunelli
Brunello di Montalcino, Argiano
Brunello di Montalcino. La Velona Riserva
Piemonte
Dolcetto, Mauro Veglio
Nebbiolo, Pio Cesare
Barbera d'Alba, Renato Ratti
Barbaresco, Pio Cesare
Barolo, Riversanti
Barolo, Sobrero, Tanasio
Barolo, Congo Ravera, 1998
Barbaresco, Moccagatta, Riserva 1999, Special Selection
Veneto
Valpolicella Ripasso, Santi Solane
Ripasso, Tedeschi, San Rocco
Amarone Valpolicella Classico, Campangnola
Amarone Valpolicella Classico, Incariano
Amarone Valpolicella, Speri
Sicilia
Principi di Butera Nero d'Avola
Puglia
Primitivo, Poggio Basso
Cabernet
Cabernet Sauvignon, House Selection
Cabernet Sauvignon, Alamos, Agrelo, Argentina
Cabernet Sauvignon, Clois du Bois
Cabernet Sauvignon, J.Lohr, Paso Robles
Cabernet Sauvignon, Justin, Paso Robles
Cabernet Sauvignon, Sterling, Napa Valley
Cabernet Sauvignon, Mount Veeder Winery, Napa Valley
Cabernet Sauvignon, Artemis, Stag's Leap Wine Cellars
Cabernet Sauvignon, Joseph Phelps, Napa Valley
Cabernet Sauvignon, Napanook, Dominus, Napa Valley
Cabernet Sauvignon, Caymus, Napa Valley
Cabernet Sauvignon, Far Niente, Napa Valley
Cabernet Sauvignon, Silver Oak Cellars, Napa Valley
Cabernet Sauvignon, Dominus, Napa Valley
Cabernet Sauvignon, Caymus Special Selection, Napa '05
Merlot
House Selection
Clois du Bois
Ferrari-Carano, Sonoma
Duckhorn, Napa Valley
Zinfandel
Dancing Bull, California
Dry Creek Vineyard, Sonoma
Melbec
Red Diamond, Mendoza, Argentina
Alamos, La Consulata, Mendoza, Argentina
Don Miguel Gascon, Riserva, Argentina
Pinot Noir
Pinot Noir, House Selection
Pinot Noir, Parducci , Mendocino, California
Pinot Noir, Decoy, Duckhorn Vineyards
Pinot Noir, Au Bon Climat, Santa Barbara
Pinot Noir, Twomey, Silver Oaks, Russian River
Syrah-Shiraz
Shiraz, House Selection
Syrah, J.Lohr, Paso Robles
Petite Syrah, Pennywise, Califlornia
Chile
La Playa, Cabernet
Primus, Veramonte, Cabernet
Meritage
Isosceles, Justin, Paso Robles, 2007
Quintessa, Rutherford, Napa Valley
Insignia, Joseph Phelps
Sparkling Wine
Champagne, with its shimmering bubbles and its fresh, fruity taste, is the most fabulous wine in the world. It is the wine of celebration, elegance and dreams
Prosecco, Italy
Prosecco, La Marca Italy
Prosecco, Canella, Italy
Roederer Estate, Brut, Anderson Vallley
Moët & Chandon, White Star France
Dom Pérignon, Cuvée, France
Cristal, France
Porto
The quantity of these wines is limited, please inquire for availability
Ruby Red
Tawny
Gaetano Cicciotti Private Reserve
The quantity of these wines is limited, please inquire for availability
Solaia, Marchesi Antinori '99
Ornellaia, Marchesi Antinori '01
Masseto dell'Ornellaia, Antinori '02
Barolo, Marchesi di Barolo Riserva '97
Barolo, Marchesi di Barolo Millenium '90
Barolo, Marchesi di Barolo Estate '90
Barolo, Matchesi di Barolo Riserva, 'Cannubi' '90
Barolo, Marchesi di Barolo Riserva '90
Barolo, Marchesi di Barolo Riserva '88
Barolo, Marchesi di Barolo Riserva '82
Barolo, Marchesi di Barolo Riserva '70
Brunello di Montalcino, Poggio all"Oro "Banfi" 99
Brunello di Montalcino, II Poggione Riserva '99
Exculsus, Castello Banfi (Cabernet, Merlot) '99
Summus, Castello Banfi (Sangiov, Cabernn, Syrah) '99
Luce, Mondavi-Frescobaldi, Toscana '01
Luce, Mondavi- Frescobaldi, Toscana '00
Cabernet Sauvignon, B.V.G. De Latour, P. Reserve '00
Cabernet Sauvignon, B.V.G. De Latour, P. Reserve '98
Cabernet Sauvignon, Mondavi, Private Reserve '99
Cabetnet Sauvignon, Mondavi, Private Reserve '98
Opus One, Mondavi-Rothschild, Napa '00
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