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From the East Coast to the West Coast, the north to the south, seafood restaurants are aplenty in areas that are literally within arm's reach of fresh fish and other sea creatures. Some of the top U.S. ports for seafood are located in Alaska, Louisiana, Massachusetts, Oregon, Virginia and Mississippi, but that doesn't mean that you can't order fresh seafood from seafood restaurants in other areas.
Due to its various health benefits (ranging from heart health and brain function to joint recovery), seafood is commonplace in many diets not just in America but around the world. There are more than 30,000 species of fish and of those, the more popular fish food species include anchovy, catfish, tilapia, trout, cod, snapper, eel, sardine, haddock, tuna, salmon, mackerel, herring and halibut, to name several. And let's not forget the lobsters, clams, crabs, oysters and shrimp!
As can be imagined, with everything that can be fished from the water, seafood restaurants are preparing and serving seafood dishes in thousands of different ways. Some popular dishes found in seafood restaurants include grilled salmon, marinated grilled shrimp, coconut shrimp, cioppino, Cajun crawfish, blackened tuna steaks, clam chowder, Oysters Rockefeller, fried shrimp and more.
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