

Columbus Park Trattoria


What began as a small family business has now grown to include three very successful restaurants in the Fairfield county area. The Marchetti - Tarantino family, who hail from Gravina in Puglia in southern Italy , started with their first restaurant, Maria's Trattoria in Norwalk , in 1983. The dynasty continued with the much acclaimed Columbus Park Trattoria in Stamford in 1985, and Osteria Applausi in Old Greenwich and Tarantino Restaurant in Westport in 1994. From the very beginning the ingredients were simple and fresh and that has remained the secret to their enormous success. At every Marchetti-Tarantino family restaurant you will find homemade-handmade pastas, the choicest cuts of meat and the freshest market fish. In addition all of the customers are treated as a true part of the family. Your dining experience will be enhanced by the professional wait staff and talented chefs. With every visit you will be transported to enjoy the delightful tastes of the family's hometown and to the other beautiful regions of Italy . Please come and join in the fine food and wine and a celebration of the culinary delightful tastes of life. The Restaurant, For the authentic flavors of an Italian kitchen, look no further than Columbus Park Trattoria-one of three Marchetti-Tarantino family owned and operated restaurants in Fairfield County . Located in the heart of downtown Stamford , Columbus Park Trattoria offers an exceptional menu of regional and national Italian dishes; they include signature homemade handmade pastas made on the premises, fresh fish, and meats. The Marchetti-Tarantino family is from southern Italy in the region of Puglia . They recognize their home town of Gravina in Puglia as the main inspiration for Columbus Park Trattoria and their other two restaurants: Osteria Applausi in Old Greenwich, and Osteria Tarantino in Westport .
Italian
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- 12:00 PM - 10:00 PM
- See all hours
- Tuesday
- 12:00 PM - 10:00 PM
- Wednesday
- 12:00 PM - 10:00 PM
- Thursday
- 12:00 PM - 10:00 PM
- Friday
- 12:00 PM - 11:00 PM
- Saturday
- 12:00 PM - 11:00 PM
- Sunday
- Closed
MORE DETAILS
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Attire
Casual
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Amenities
Wi-fi, TV, Private Party Room
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Atmosphere
Romantic, Outdoor Dining, Bar Scene
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Payment Methods
Amex Cash Discover Mastercard Visa
MENU
Antipasti
Insalata Caprese
$9.00fresh mozzarella with vine ripe tomatoes and basil
Zucchini Fritti
$8.00crispy fried zucchini
Calamaretti Fritti O Alla Griglia
$9.50tender squid served either fried or grilled with a red pepper and thyme vinaigrette
Carpaccio Di Tonno
$11.00thin slices of ahi tuna with shaved fennel, arugola, and orange slices
Crespelle Ai Funghi
$9.00crepes filled with sauteed wild mushrooms served with a tarragon bechamel sauce
Carpaccio Di Manzo
$12.00thin slices of rare roast beef served with arugola, and shaved parmigiano and finished with black truffle oil
Pannino Di Melanzane E Caprino
$10.00grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar
Insalate
with shaved parmigiano or gorgonzola add $1.50, with goat cheese add $2
Tricolore
$7.00arugola, radicchio, and belgian endive with our balsamic vinaigrette
Mista Della Casa
$7.00mesculin greens with our balsamic vinaigrette
Insalata Cesare
$7.00classic caesar salad with our homemade dressing
Frisse
$8.00curley endive with shallots, crispy pancetta and warm champagne vinaigrette
Pasta Fresca E Pasta Secca
maria makes all our homemade pastas with 100% unprocessed duram wheat flour
Cavatelli Con Ruchetta E Funghi
$17.50handmade pasta with arugola, wild mushrooms and fresh tomato
Gnocchi Al Ragu Di Vitello
$16.50handmade potato gnocchi in a traditional slow braised veal ragout
Ravioli Del Giorno
maria's featured homemade ravioli of the day
Fettuccine Ortolano
$15.00homemade pasta with fresh seasonal vegetables served in a light tomato sauce
Linguine San Giovanni
$17.00linguine tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil
Rigatoni Alla Vodka
$15.00rigatoni bacon, onions, fresh tomato, cream, and a splash of vodka
Paglia E Fieno Con Porcini
$16.50green and white linguine tossed with porcini mushrooms in brandy cream sauce
Capellini Con Vongole
$17.00angel hair with new zealand cockle clams, fresh herbs, white wine, and garlic
Linguine Con Tonno
$15.50linguine with tuna and capers in a light tomato sauce
Secondi Di Carne E Pesce
Cotoletta Di Pollo Alla Capricciosa
$18.00breaded chicken cutlet topped with an arugola and grape tomato salad with fresh mozzarella
Pollo Scarpariello
$16.50boneless chicken breast sauteed with hot cherry peppers and balsamic vinegar
Pollo Marghertia
$16.50boneless chicken breast topped with prosciutto, tomatoes and mozzarella in a brandy cream sauce
Pollo Alla Marsala
$16.50boneless chicken breast sauteed with shitake mushrooms in a marsala wine sauce
Scaloppine Di Vitello Sorentino
$19.00tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce
Scottadito Al Rosmarino
$30.00rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil
Trota Alle Erbe
$18.50boneless rainbow trout sauteed with lemon and fresh herbs
Salmone Al Aqua Pazza
$18.50filet of salmon simmered with fresh tomato, red onion, black olives and white wine
Branzino Alla Livornese
$18.50local bass sautéed with onions, capers, black olives & fresh tomato
Salmone Alla Griglia
$18.50filet of salmon grilled to perfection
Contorn (Side Dishes)
Spinaci Saltati
$6.50sauteed spinach with raisins and pine nuts
Fagioli Saltati
$6.50cannelini beans sauteed with pancetta and onions
Broccoli Rape
$6.50broccoli-rape sauteed with garlic and oil
Funghi Trifolati
$6.50wild mushrooms sauteed with garlic and fresh herbs
Antipasti
Zucchini Fritti
$9.50crispy fried zucchini served with a light tomato dipping sauce
Calamaretti Fritti O Alla Griglia
$12.50tender squid served fried, or grilled with a red pepper and thyme vinaigrette
Pannino Di Melanzane E Caprino
$13.00grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar
Carpaccio Di Tonno
$14.50thin slices of raw ahi tuna with shaved fennel, arugola, and orange slices
Vitello Tonnato
$16.00thin slices of veal topped with a caper and tuna mayo
Bufala E Parma
$16.00fresh buffalo mozzarella served with thin slices of parma ham and roasted peppers
Carpaccio Di Manzo
$16.00thin slices of rare roast beef served with arugola, crimini mushrooms, and shaved parmigiano
Crespelle Alla Pirata
$17.50crepes filled with sautéed lobster served over a velvety cream sauce with a hint of brandy
Insalate
with shaved parmigiano or gorgonzola add $1.50, with goat cheese add $2
Mista Della Casa
$8.50mesculin greens with our balsamic vinaigrette
Tricolore
$9.00arugola, radicchio, and belgian endive with our balsamic vinaigrette
Frisse
$10.00curley endive with shallots, crispy pancetta and warm champagne vinaigrette
Pasta Fresca E Pasta Secca
maria makes all our homemade pastas with 100% unprocessed duram wheat flour
Rigatoni Alla Vodka
$18.50rigatoni with bacon, onions, cream with a touch of tomato and a splash of vodka
Maltagliati Con Fave
$22.00wide cut fresh pasta tossed with fresh fava beans, sweet peas, sausage and cherry tomatoes
Linguine San Giovanni
$23.00linguine tossed with sun dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil
Cappellini Con Vongole
$24.00angel hair with new zealand cockle clams, fresh herbs, white wine, and garlic
Cavatelli Mare E Terra
$25.50handmade pasta with mixed seafood and cannellini beans with a splash of white wine
Gnocchi Con Aragosta E Zucchine
$25.50handmade potato gnocchi tossed with lobster meat, cherry tomatoes, and julienne zucchini
Fettuccine Al Tartufo Con Carciofi
$30.00homemade pasta tossed with artichoke hearts, speck, cherry tomatoes and sliced summer black truffles from umbria
Ravioli Del Giorno
maria's featured homemade ravioli of the day
Contorni (Side Dishes)
Spinaci Saltati
$8.50sautéed spinach with raisins and pine nuts
Cime Di Rape
$9.00broccoli-rape sautéed with garlic and oil
Fagioli Alla Mike
$9.00cannelini beans sautéed with pancetta and onions
Funghi Trifolati
$9.00wild mushrooms sautéed with garlic and fresh herbs
Secondi Di Carne E Pesce
Pollo Scarpariello
$21.00boneless chicken breast sautéed with hot cherry peppers, rosemary and balsamic vinegar
Salmone All'acqua Pazza
$24.00salmon baked with plum tomatoes, black olives, onions, and a splash of white wine
Trota Con Caperi E Limone
$24.00boneless rainbow trout sautéed with caper berries, lemon and white wine
Pollo Farcito
$25.00whole chicken breast stuffed with spinach, goat cheese, and roasted peppers
Vitello Sorrentino
$25.00tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce
Cotoletta Di Vitello Alla Capricciosa
$27.00breaded veal cutlet topped with an arugola and grape tomato salad with fresh mozzarella
Ippoglosso Con Speck E Asparagi
$29.00filet of halibut wrapped with smoked ham, sautéed with white wine, cherry tomatoes, asparagus
Branzino Alle Erbe
$35.00chilean seabass sautéed with white wine, lemon, and fresh herbs
Bistecca Alla Griglia
$34.00boneless rib-eye steak grilled to perfection
Lombata Di Vitello
$35.00pan roasted loin veal chop with rosemary, garlic, and hot cherry peppers
Ossobuco Con Risotto Milanese
$35.00slow braised veal shank with root vegetables and red wine, served with saffron risotto
Scottadito Al Rosmarino
$35.00rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil
Dolci Della Casa
Tiramisu
$9.00two layers of ladyfingers soaked with espresso, filled with our homemade sweet mascarpone cream dusted with rich cocoa powder
Crème Brulee
$9.00homemade vanilla flavored flan with glazed brown sugar
Soufflé Al Cioccolato
$9.00warm chocolate soufflé with creamy center served with hazelnut gelato
Crostata Di Mele
$9.00warm apple strudel served with a scope of tahitian vanilla gelato
Mousse Al Cioccolato
$8.00delicate chocolate mousse on a chocolate sponge base covered with a light coat of bitter chocolate
New York Cheese Cake
$8.00classic new york style cheese cake with a light cream cheese filling
Torta Della Nonna
Piatto Di Formaggi Misti
assortment of italian cheeses
Caffe'
Espresso
$3.50Cappuccino
$4.50American Coffee
$2.00Teas And Herbal Teas
$2.50Specialty Coffee
$8.50Dessert Wines
Dievole, Vinsanto Del Chianti
$10.00Elio Perrone, Moscato D'asti "sourgal"
$11.00Grappe
Grappa Della Casa
$9.00Lorenzo Inga Double Distilled Grappa
$11.00Grappa Di Chardonnay
Grappa Di Dolcetto
Grappa Di Gavi Di Gavi
Grappa Di Moscato
Grappa Di Nebbiolo Da Barolo
Grappa Di Pinot Noir
Ports
Graham's Six Grapes
$9.00Graham's 20 Years Tawny
$13.00Graham's 30 Years Tawny
$20.00Vintage Ports
ask your server what is being poured
Cognacs, Brandies & Calvados
Courvoisier V.s.o.p
$9.00Boulard Calvados "grand Solage"
$9.00Germain Robin Fine Brandy
$9.00Cerbois Xo Armagnac
$9.50Hennessy "privelige" V.s.o.p
$9.50Remy Martin V.s.o.p
$10.50Martell Cordon Bleu
$17.00Courvoisier "initiale Extra"
$41.00Single Malt Scotch
Glenlivet 12 Years
$9.00Glenfiddich 12 Years
$9.00Glenmorangie 10 Year
$9.50Auchentoshan
$10.00Bushmills
$12.00The Macallans 12, 18, cask strength Laphroig 15
$17.00Champagne & Sparkling Wines
1999 Ferrari Perle, Trentino
$55.00N.V. Rotari Brut Arte Italiano, Trentino
$45.00N.V. Carpene Malvolti Prosecco di Conegliano Cuvee, Veneto
$40.00N.V. Moet & Chandon Imperial, France
$70.00N.V. Veuve Cliquot Ponsardin Brut, France
$95.001999 Dom Perignon, France
$250.00Italian Varietals
The following are native Italian varietals that represent the style of wines that pair beautifully with seafood, hard cheeses, and light pasta sauces. Some of these are not well known but they represent a delightful alternative to Pinot Grigio. They are crisp and refreshing with mineral, peach, apple, and lemon notes. CORTESE, VERNACCIA, CODA di VOLPE del VESUVIO, ARNEIS, GRECO.
2008 La Battistina (Cortese), Gavi
$35.002010 Frascati Superiore Casale Marchese, Frascati
$40.002007 Panizzi, Vernaccia di San Gimignano, Toscana
$60.00Sauvignon Blanc
Crisp, high in acidity and light to medium-bodied, Sauvignon Blanc is recognizable for its grassy, herbaceous flavor and aroma. When grown in warmer climates the flavors are more fruity and melon-like. We have chosen to highlight the style of this grape when grown in California, New Zealand and Northeastern Italy. When pairing this wine think acid, such as salads (dressings), lemon or citrus sauces, spicy dishes, and grilled fish.
2010 Oyster Bay, Marlborough
$35.002009 St. Supery, Napa Valley
$35.002009 Whitehaven, Marlborough
$38.002008 Sauvignon Blanc "Rosacroce" Midolini, Friuli
$50.002009 Kurtatsch Cortaccia, Alto Adige
$40.002008 Gary Farrell, Redwood Ranch, Sonoma
$40.00Pinot Gris/ Pinot Grigio, Tocai
Pinot Gris is a darkly colored white wine grape that evolved from the Pinot Noir grape. Originally a popular wine from Alsace (where it was once labeled Tokay) and northeastern Italy (where it is called Pinot Grigio), it has become one of the most successful wines grown in Oregon. Most versions are quite dry, but Pinot Gris wines can range from light and delicate to fairly full-bodied. Pair this wine with salmon, shrimp, calamari, cockles, and our goat cheese stuffed chicken breast. We have included TOCAI in this category because it is also native to the Friuli. These wines also have wonderful floral and light citrus flavors but tend to have a fuller, richer body and more spicy notes.
2007 Willakenzie Estate (Pinot Gris), Willamette Val
$37.002009 Pinot Grigio "Rosacroce", Midolini, Friuli
$50.002008 Kurtatsch Cortaccia Pinot Grigio, Alto Adige
$40.002009 Livon "Braide Grande" (Pinot Grigio), Friuli
$50.00Chardonnay
Chardonnay is to white wine what Cabernet is to red wine. It is used to produce France's magnificent White Burgundies and is the main grape in Champagne. When chardonnay wines are made well, they are bold, rich, and complex and taste of ripe figs, peaches, honey and butter, hazelnuts and spice. The best are medium-bodied, medium dry and high in acidity. Chardonnays, more than any other white wine, love to be aged in oak. Pair with gnocchi, spinach ravioli, and most fish.
2009 Antinori, "Castello della Sala", Umbria
$40.002007 Bel Colle, "Le Masche", Piemonte
$40.002008 Sonoma Cutrer, "Russian River Ranches", Sonoma
$42.002009 Stags' Leap Winery, Napa Valley
$48.002008 Chalone Vineyard Estate Grown, Napa Valley
$60.00A Taste Of Terrior
Terrior? In short, when wine geeks say "terrior", we mean you can actually taste the land, the soil, and the style. The "earth" comes through in every sip and there is a true sense of place. Nothing is more beautiful than tasting the essence of where the grapes come from. In fact, this is often the case for most Italian wines and that is why we get so specific with regions. In this case we have highlighted a few varietals and styles that are simply unique and deserve their own space or "terrior", if you will! CABERNET FRANC, CORVINA, MONTEPULCIANO, NEGRO AMARO, SAGRANTINO.
2009 Malbec, "Diamond Collection" Francis Ford Coppola, Sonoma
$45.002009 Malbec Masi "Paeso Doble", Argentina
$40.002006 Valpolicella Ripasso, Villabella, Classico Superiore, Veneto
$55.002007 Bertani Amarone, "Villa Arvedi", Veneto
$90.002007 Zinfandel Michael~David, "Sloth", Mendocino
$95.002004 Castellani, "Monte Cristi" Amarone (Corvina), Veneto
$110.00Nebbiolo
This varietal is named for the dense fogs prevalent in the vineyards of Piemonte, in northern Italy where it is almost exclusively grown. Nebbiolo is responsible for some of the worlds finest and longest-lived wines. These Nebbiolo based wines are known by the areas in Piemonte where they are grown: Barolo, Barbaresco, and to a lesser extent Ghemme and Gattinara. Nebbiolo generally makes powerful and intense wines, although generally with medium body and color. They often have aromas and flavors of raspberries, plums, earth tones, roses, and tar. Pair with prosciutto, veal shank, rosemary lamb, or broccoli rape.
2006 Barbaresco "Reyna", Michele Chiarlo, Barbaresco
$65.002006 Barbaresco Piazzo, Barbaresco
$75.002006 Barolo Massolino, Serralunga D'Alba
$90.002005 Barolo Bel Colle Monvigliero, Barolo
$90.002006 Barolo Renato Ratti, "Marcenasco", La Morra
$95.00Barbera
This Italian varietal is planted primarily in Piemonte, but has traveled widely, primarily to California. Barbera can be used to make an incredible range of styles, ranging from young and spritzy to powerful and intense wines that need extended cellaring. It is a deep ruby color, full bodied, with low levels of tannins balanced by higher levels of acidity. Barbera is characterized by bright berrylike flavors and is one of the best alternatives to Merlot. Pair this with veal, vodka cream sauces, wild mushrooms or lamb.
2006 Barbera D'Asti Superiore "Bricco del Perg", Asti
$48.002009 Barbera D'Alba Massolini Serralunga, Alba
$50.00Pinot Noir
To grape growers and winemakers, Pinot Noir presents both the ultimate challenge and the ultimate reward. At their best, Pinot Noir grapes produce wines that are rich and complex, tasting of black cherries, red berries, earth tones and spice, with an aroma that's been likened to everything from herbs and cola, to bacon and roses. One of the most exciting developments in the world of wine is the recent advances Oregon and California winemakers have made in producing first rate Pinot Noirs. Pair with mushroom pasta, grilled fish, salmon, and veal.
2007 Pinot Noir "Reliz Creek", Wente Vineyards, Monterey
$45.002008 Pinot Noir Robert Mondavi Winery Carneros, Carneros
$52.002005 Pinot Nero Castel Sallegg Riserva, Alto Adige
$55.002007 Pinot Noir "Anniversary Vintage", Davis Family Vineyards, Sonoma
$60.002008 Pinot Noir Rodney Strong Reserve Russian River Valley, Sonoma
$70.00Sangiovese
Sangiovese along with the Nebbiolo, is one of the most important grapes in all of Italy. It flourishes in central Italy but is best known in Tuscany. Like Nebbiolo, Sangiovese is responsible for some of the finest wines in the world, including Chianti, Vino Nobile, and Brunello. Along the way there are numerous iteration of this grape. Depending on where in Tuscany you are, whether you are north or south of the Arno, closer to Florence or down the valley nearer Siena. Whatever the case, most will agree that Sangiovese is unique in its aroma and flavor which undeniably root this grape in Tuscany. The wines that it produces have a natural austerity from the high acidity and tannin. A good Chianti, Brunello, or Vino Nobile evokes a smoky, foresty quality which mingles the sweetness of the fruit along with spicy herbal undertones. Pair with roasted meats, rich pastas, and cheeses.
2006 Chianti Classico Riserva Carpineto, Chianti
$50.002007 Chianti Classico Riserva Felsina Berardenga, Chianti
$55.002008 Rosso di Montalcino Ciacci Piccolomini, Montalcino
$55.002007 Rosso di Montalcino "Coldisole", Marchesi, Montalcino
$65.002005 Vino Nobile di Montepulciano Riserva, Carpineto, Montepulciano
$65.002005 Rosso di Montalcino "Pertimali", Livio Sassetti, Montalcino
$65.002006 Brunello di Montalcino Ciacci Piccolomini, Montalcino
$85.002003 Brunello di Montalcino Riserva, Fattoria La Lecciaia, Montalcino
$75.002004 Brunello di Montalcino Croce di Mezzo, Montalcino
$95.002003 Brunello di Montalcino Livio Sassetti, "Pertimali", Montalcino
$95.002006 Brunello di Montalcino Fossacolle, Montalcino
$115.00Super Tuscan
In the 1970's, certain progressive winemakers decided to push the traditional barriers and experiment with blending different varietals to make wine greater in structure and complexity. These wines typically blend Cabernet Sauvignon, Merlot, and Sangiovese, but do not exclude other varietals. The following are wines that we feel represent the intent beautifully.
2007 Lucente "La Vite"
$40.002008 La Maialina "Gertrude"
$40.002008 Guado al Tasso, "Il Bruciato"
$60.002006 La Cappuccina "Campo Buri"
$70.002008 Gaja, Ca'Marcanda "Promis"
$85.002007 Antinori, Tignanello
$200.002007 Villa Antinori, "Guado al Tasso"
$190.002003 Agricola Querciabella, "Camartina"
$215.002003 Tenuta dell'Ornellaia, Ornellaia
$290.002004 Tenuta dell'Ornellaia, Ornellaia
$290.002004 Tenuta San Guido "Sassicaia" Rosso di Bolgheri
$355.002003 Antinori, "Solaia"
$400.002004 Antinori, "Solaia"
$400.002005 Antinori, "Solaia"
$425.00Syrah
Syrah is a rich, full-bodied, complex, spicy, long-lived wine that thrives in warm regions. American Syrahs can be full bodied wines but often show more spice elements and less berry-like fruit than a Zinfandel for example. We have also included Petite Syrah in this category. Some 200 or so years ago the In this group, along with one American Syrah, you will find an Australian as well as two Italian wines that are Syrah blends. Try them all and taste the similarities as well as the differences.
2009 Syrah "6 Sense", Michael-David Winery, Lodi
$45.002004 Dutschke, "St. Jakobi", Barossa Valley
$70.002007 Petite Syrah, Stags' Leap, Napa Valley
$70.00Cabernet Sauvignon
This is the grape responsible for some of the finest wines in the world. It produces wines that astonish with their richness and complexity. The classic Cabernet flavor is one of deep, dark fruits, primarily black currant (cassis) and the best are medium to fullbodied, intense and firm. These wines are rich, and therefore need food equally as rich, such as stews, red meats, salty items like prosciutto or pancetta to help mellow the tannins.
2009 Cabernet Sauvignon Francis Ford Coppola, "Claret", Napa
$45.002008 Cabernet Sauvignon "Earthquake", MichaelDavid, Lodi
$50.002007 Chateau Ste. Michele "Cold Creek Vineyard", Colmb. Valley
$58.002007 Cabernet Sauvignon Robert Mondavi, Napa
$55.002008 Cabernet blend Chappellet, Mountain Cuvee, Napa Valley
$60.002007 Stags' Leap, Napa Valley
$90.002001 Cabernet Sauvignon Bertani, "Villa Novare Albion", Veneto
$90.002008 Justin, "Savant" (Cabernet Sauvignon, Syrah), Paso Robles
$90.002006 Jordan Cabernet Sauvignon, Alex. Valley
$110.002007 Justin, "Isosceles" (Cab. Sav., Cab. Franc., Merlot), Paso Robles
$110.002006 Hewitt Vineyard, Rutherford
$160.002007 Wente Karl Wente, "Nth Degree", Livermore
$100.002006 Silver Oak, Alex. Valley
$125.002007 Domaine Pierre Usseglio Chateauneuf du Pape, Rhone
$100.00Merlot
Merlots are often less tannic and fruitier than Cabernets, though still full bodied, deep in color and fairly high in alcohol. Typically merlots are ripe with flavors of cherry, plum, and chocolate. Merlot is very often blended with Cabernet Sauvignon at almost all of the great estates. In doing so, the wines become substantially richer and elegant and more importantly it renders the wine much more complex. Areas where Merlot has been successfully grown and blended into the Cabernet grape include; Northern Italy, California, Washington State, and the Rogue Valley region of Oregon. Pair with rib-eye steaks, filet mignon, and other braised meats.
2006 Merlot Chateau St. Jean, Sonoma
$45.002006 Merlot Swanson, Napa Valley
$55.002001 Cennatoio, "Mammolo", Toscana
$70.002007 Justin, "Justification" (Merlot, Cabernet Franc), Paso Robles
$90.00
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