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Dan and Louis Oyster Bar

208 SW Ankeny Street
Portland, OR 97204
Phone: (503) 227-5906
Cuisine: Seafood, Steak
Price: $$$$
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  • Hours
    Monday| 11:00 AM - 9:00 PM
    Tuesday| 11:00 AM - 9:00 PM
    Wednesday| 11:00 AM - 9:00 PM
    Thursday| 11:00 AM - 9:00 PM
    Friday| 11:00 AM - 10:00 PM
    Saturday| 11:00 AM - 10:00 PM
    Sunday| 12:00 PM - 9:00 PM
  • Atmosphere Romantic, Family / Children
  • Amenities Private Party Room
  • Special Needs Organic Menu Items, Booster/High Chairs, Wheelchair Access, Child Menu
  • Bar Full Bar, Beer, Wines, Micro Brews
  • Banquet Facilities 20 - 50 People
  • Reservation Information Suggested
  • Attire No Dress Code
  • Parking Availability Street
  • Meal Times Served Lunch, Dinner
  • Payment Methods Amex Discover Mastercard Visa

Highlights

"Our goal is to use the freshest ingredients from local farms and fisheries." Executive Chef Zach Dotson. Dan and Louis Oyster Bar, well-known locally and around the world, celebrates 100 years of serving the public its signature seafood dishes. Since Louis C. Wachsmuth opened the doors in 1907, five generations have been involved in carrying on the family tradition. A century later and an Old Town landmark, the Wachsmuth family invites you to share a Portland favorite. If you are looking to plan a large party look no further! Our chef Zach Dotson will customize a menu for you and your guests.

Read More
Dan and Louis Oyster Bar is rated 3.9 out of 5 by 789.
Rated 4 out of 5 by from We ate there for a light lunch on a Thursday. The service was fine and the food was good. The maritime theme of the decor matches well with the seafood-centered menu.
Date published: 2018-08-14
Rated 2 out of 5 by from We came to celebrate two birthdays and because it was after the normal lunch hour we had to sit in the bar. Not very special.
Date published: 2018-08-11
Rated 5 out of 5 by from I was impressed with the atmosphere of the restaurant, and the staff were very welcoming and a pleasure to have serving me. Food was very delicious! The salmon chowder was my favorite. The oysters were also quite tasty. A very small thing I noticed was that a couple of the oysters had a small piece of grit, or perhaps it was a small piece of shell. It wasn’t the end of the world. A mild inconvenience, but then again I’m not sure how easy it is to clean oysters. I’m not going to count that against the restaurant’s staff however. If there is a way to prevent that from happening, then it would literally make this place 100% perfect, in my eyes at least.
Date published: 2018-08-01
Rated 4 out of 5 by from Great food and historic establishment, but the local hangouts just outside the door were annoying with their load outbursts and unpredictable behavior. Lots of homeless, mentally challenged people walking by the restaurant were a bit unsettling.
Date published: 2018-05-20
Rated 5 out of 5 by from Oysters on the half shell were amazing. Restaurant is family owned and is currently run by it's fourth and fifth generation family members.
Date published: 2018-05-18
Rated 5 out of 5 by from The server is wonderful. Very attentive and remembers drink orders from previous visits
Date published: 2018-04-04
Rated 5 out of 5 by from Food delicious. Service great. Atmosphere warm and cozy.
Date published: 2018-01-07
Rated 5 out of 5 by from Great place. Good service and people. I tame anyone to visit the rich history here
Date published: 2018-01-01
Rated 3 out of 5 by from The happy hour calimari was a joke. It's was good though. Very little squid and it looks like they tried to hide the fact by adding French fries.
Date published: 2017-12-21
Rated 3 out of 5 by from The happy hour calimari was a joke. It's was good though. Very little squid and it looks like they tried to hide the fact by adding French fries.
Date published: 2017-12-21
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