

Dan and Louis Oyster Bar


"Our goal is to use the freshest ingredients from local farms and fisheries." Executive Chef Zach Dotson. Dan and Louis Oyster Bar, well-known locally and around the world, celebrates 100 years of serving the public its signature seafood dishes. Since Louis C. Wachsmuth opened the doors in 1907, five generations have been involved in carrying on the family tradition. A century later and an Old Town landmark, the Wachsmuth family invites you to share a Portland favorite. If you are looking to plan a large party look no further! Our chef Zach Dotson will customize a menu for you and your guests.
Seafood, Steak
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- 11:00 AM - 9:00 PM
- See all hours
- Tuesday
- 11:00 AM - 9:00 PM
- Wednesday
- 11:00 AM - 9:00 PM
- Thursday
- 11:00 AM - 9:00 PM
- Friday
- 11:00 AM - 10:00 PM
- Saturday
- 11:00 AM - 10:00 PM
- Sunday
- 12:00 PM - 9:00 PM
MORE DETAILS
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Atmosphere
Romantic, Family / Children
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Amenities
Private Party Room
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Attire
No Dress Code
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Payment Methods
Amex Discover Mastercard Visa
MENU
Appetizers
Oysters on the Half Shell*
Fresh shucked local oysters by the single, a half dozen, or full dozen
1/2 Dozen
$18.00
Dozen
$35.00
Oysters Rockefeller*
$12.00Three large fresh shucked oysters baked with spinach, shallots, garlic, bacon and Gruyere cheese.
Oysters Parmesan*
$12.00Three large fresh shucked oysters baked with garlic butter and Parmesan cheese.
Fried Seafood
$15.00Your choice of clam strips, prawns, oysters, cod, or calamari breaded and fried. Served with lemon and in-house tartar and cocktail sauce.
Steamed Clams or Mussels
Locally harvested Manilla clams or mussels steamed in garlic, shallot, butter, and white wine.
Half pound
$12.00
Full pound
$20.00
Bay Shrimp Cocktail
$12.00Tiny bay shrimp served over a bed of iceberg lettuce and cocktail sauce.
Prawn Cocktail
$15.00Five large shrimp served over a bed of iceburg lettuce and cocktail sauce.
Soups & Stews
Clam Chowder
Traditional creamy New England-style clam chowder gluten-free!
Cup
$6.00
Bowl
$9.00
Smoked Salmon Chowder
Pacific Northwest style creamy salmon chowder. gluten-free!
Cup
$7.00
Bowl
$10.00
Oyster Stew
Large oysters floating in Louis' original seasoned stew milk. gluten-free!
Cup
$8.00
Bowl
$11.00
Shrimp Stew
Tiny bay shrimp in our famous seasoned stew milk. gluten-free!
Cup
$8.00
Bowl
$11.00
Comissioner Stew
Oysters and Shrimp in our famous seasoned stew milk. gluten-free!
Cup
$10.00
Bowl
$19.00
Salads
House Salad
Cucumber, radish, carrot, and roasted red peppers served over a bed of mixed greens.
Half Salad
$7.00
Full Salad
$10.00
Add Chicken
$15.00
Add Shirmp
$16.00
Add Smoked Salmon
$17.00
Caesar Salad*
Romaine lettuce tossed with croutons, Parmesan cheese, and Caesar dressing.
Half Salad
$8.00
Full Salad
$11.00
Add Chicken
$16.00
Add Shrimp
$17.00
Add Smoked Salmon
$18.00
Louie Salad
A traditional bed of shredded iceberg lettuce over mixed greens. Trimmed with hard-boiled eggs, cucumber, tomatoes, and black olives. Served with our in-house thousand island dressing.
No Meat
$11.00
Add Chicken
$16.00
Add Shrimp
$17.00
Add Smoked Salmon
$18.00
Sandwiches
Cajun Oyster Po'boy
$15.00Large Ekoni Oysters grown in Willapa Bay lightly breaded and fried then tossed with Cajun seasoning. Served on a toasted hoagie roll with lettuce, and remoulade sauce.
Shrimp Po'boy
$15.00Large jumbo prawns lightly breaded and fried. Served on a toasted hoagie roll with lettuce, and house-made tartar sauce.
Fish Sandwich
$14.00Alaskan Wild Caught True Cod lightly breaded and fried. Served on a toasted bun with lettuce, and house made tartar sauce.
Buttermilk Fried Chicken
$14.00Chicken marinated in seasoned buttermilk, lightly breaded and fried. Served on a toasted bun with bacon, pickles, lettuce, and mayonnaise.
Tillamook Cheeseburger
$14.00Three handmade patties seared on a cast iron grill and smothered with Tillamook cheese. Served on a toasted bun and topped with lettuce, tomato, onion, pickles, and thousand island dressing.
Veggie Burger
$14.00House made black bean and rice patty seared on a cast iron grill then topped with lettuce, tomato, pickles, onions, mustard, ketchup and veganaise. Served on a toasted bun.
Clam Strip Po'Boy
$15.00Clam strips lightly breaded and fried to perfection. Served on a toasted hoagie roll with lettuce and remoulade sauce.
Entrees
Fish Tacos
True cod dipped in a beer batter and deep fried. Served on corn tortillas with cabbage, cilantro, onions, tomatoes, and our house sour cream taco sauce. gluten-free!
Two Tacos
$8.00
Three Tacos
$11.00
A Traditional Fry
Your choice of Clam Strips, Cod, Prawns, Oysters or Calamari, lightly breaded with rice flour and spices. Served with french fries and coleslaw. gluten-free! Choose:
Choose One
$20.00
Choose Two
$23.00
Choose Three
$26.00
All Four
$29.00
Smoked Salmon Fry
$21.00In-house cold smoked salmon dipped in beer batter and fried to perfection. Served with french fries and coleslaw. gluten-free!
Seafood Gumbo
$20.00Prawns, true cod, calamari, locally made hot sausage and okra simmered in a deliciously spicy brown roux broth served with white rice.
Prawn Sauté
$20.00Prawns sautéed in a garlic and white wine cream sauce. Served with wild rice and seasonal vegetables. gluten-free!
Grilled Fresh Fish
$25.00Fresh catch of the day seasoned and seared on a cast iron grill. Served with wild rice and seasonal vegetables. gluten-free!
Seafood Cioppino
$26.00Tomato based broth enriched with red wine, shallots, onion, and herbs. Filled with shrimp, cod, calamari, mussels and clams. Lined with crostini bread for dipping.
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