

Dangerfield's


For lunch, dinner or Sunday Brunch, you will find our food, service, selection and atmosphere are superior by every measure. And our variety of special occasion facilities are sure to please any group, from 40 to 150 guests. Sun Newspapers rated Dangerfield's amongst the top twelve restaurants in the Twin Cities area. Find out why, when you visit our newly remodeled restaurant overlooking the river at the east end of Shakopee. We serve lunch and dinner starting at 11 a.m. Monday through Saturday. Our popular Sunday Buffet Brunch is offered from 10 a.m. until 2 p.m. each Sunday, with our regular menu available after 2 p.m. We are also proud to offer special buffet brunches Thanksgiving, Easter, Mother's Day and Father's Day.
Steak, American
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- 11:00 AM - 11:00 PM
- See all hours
- Tuesday
- 11:00 AM - 11:00 PM
- Wednesday
- 11:00 AM - 11:00 PM
- Thursday
- 11:00 AM - 11:00 PM
- Friday
- 11:00 AM - 11:00 PM
- Saturday
- 11:00 AM - 11:00 PM
- Sunday
- 10:00 AM - 2:00 PM
MORE DETAILS
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Amenities
Private Party Room, TV
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Attire
Casual
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Atmosphere
Romantic, Outdoor Dining, Scenic View
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Payment Methods
Amex Diners Club Discover Mastercard Visa
MENU
Appetizers
Coconut Shrimp
$10.99Jumbo shrimp, hand-breaded with coconut flakes and fried to a golden brown, complimented with a side of pina colada sauce
Walleye Fingers
$9.99Breaded fresh canadian walleye, lightly fried golden and served with a creole mustard sauce
Onion Rings
Full
$7.99
Half
$4.99
Meatball Marinara
$8.99Hawaiian bread stuffed with house made beef and pork meatballs. Topped with mozzarella cheese and traditional marinara sauce
Dangerfield's Classic Wings
$10.99Double glazed with our zesty makers mark bourbon sauce and served with bleu cheese dressing &p crispy celery
Crab & Cream Cheese Rolls
$8.99Sweet rock crab, wisconsin cream cheese, & fresh chopped garlic rolled into an egg roll skin & fried to a crisp golden color. Served with a zesty apricot mustard sauce for dipping
Steamed Green Mussels & Bangers
$12.99Steamed green mussels with mild banger sausage, sauteed onion, garden peppers. Garlic, olive oil and fresh lemon juice, served with grilled ciabatta bread
Green Phonque (Funk)
$8.99Spinach dip with cream cheese, crisp bacon and complimented with a side of toasted focaccia bread
Chicken Pesto Flat Bread Pizza
$9.99Flat bread covered with cream cheese, diced pesto grilled chicken, melted cheddar cheese, onion, tomato and parsley then toasted & sliced
Quesadilla
$8.99Flour tortilla filled with roasted black beans. Grilled vegetables, blended cheeses and garnished with shredded lettuce, pico de gallo, sour cream & salsa
House Specialties
All sauteed items are prepared with extra virgin olive oil. All entrees below served with choice of vegetable and your choice of potato & a popover with honey butter
Cajun Chicken Fettuccini
$16.99Tender chicken breast sauteed with fresh mushrooms, pea in a parmegiano-reggiano cream sauce. Wine pairing: chardonnay
Chicken Marsala
$16.99A tender boneless chicken breast sauteed in olive oil, marsala wine & mushrooms. Served with house potato & fresh vegetables. Wine pairing: chardonnay
Whiskey Sirloin
$18.99Eight ounce center cut sirloin topped with balsamic caramelized onions, sauteed mushrooms, & jack daniel's sauce. Served with fresh vegetables & house potato. Wine pairing: zinfandel
Jack Daniels Glazed Fresh Salmon
$19.99Fresh, grilled salmon fillet brushed with jack daniels glaze & complimented with a lemon butter sauce & a side of fresh vegetable and house potato. Wine pairing: pinot noir
Beef Kabob
$19.99Char broiled skewered beef tenderloin complimented with mediterranean rice, hummus and pocket bread
Penne with Italian Sausage & Pesto
$14.99Sliced julienne pepper,bermuda onion, asiago shredded cheese, pesto sauce, italian chunk sausage, pasta penne rigate tossed in an extra virgin olive oil. Wine pairing: chianti or seven deadly zin
Chicken Parmigiana
$16.99A double, boneless, skinless chicken breast lightly breaded, fried to a golden color. Crowned with marinara sauce & mozzarella cheese. Baked and served with our classical fettuccini alfredo. Wine pairing: chianti
Three Tender Medallions
$18.99Each fillet is uniquely prepared. One with jack daniel's glaze,one with bearnaise sauce and one with blue cheese sauce. Served with fresh vegetables and house potato. Wine pairing: rioja and shiraz
Crab Meat Stuffed Tilapia
$18.99Herb crusted tilapia fish fillet, stuffed with king crab meat stuffing and then baked. Complimented with lemon butter sauce. Served with potato & vegetables. Wine pairing: sauvignon blanc
Entrees of Distinction
All entrees below served with choice of potato, vegetable & a popover with honey butter. Add a side of baked scallops with any meals for only $7.99
Tournedos Diane
$25.99Medallions of certified angus beef filet mignon, served on marinated grilled potato, with sauteed butter mushrooms & reduction of cognac demi-glace. Wine pairing: shiraz or rioja
Crab Stuffed Walleye
$25.99A celebration of minnesota's native ingredients. This walleye is like none other. Crusted with fresh herbs & stuffed with king crab baked & served in a lemon butter sauce. Wine pairing: sauvignon blanc or chardonnay
Jack Daniels Pork Chop
Charbroiled & brushed with jack daniel's glaze over an open fire. Complimented with fresh vegetables & house potato. Wine pairing: merlot
Single
$16.99
Double
$19.99
Smoked Baby Back Ribs
Tender, lean baby back ribs basted in our special bbq & slowly cooked in their natural juices. Wine pairing: shiraz or rioja
Full Rack
$19.99
Half Rack
$16.99
Smoked Prime Rib Au Jus
$24.99Served Friday and Saturday only. Naturally aged certified angus beef prime rib slowly roasted to capture all the flavor & ladled with natural juices. Creamed horseradish sauce served on the side if requested. Wine pairing: merlot or rioja
Jumbo Ocean Shrimp
$23.99Succulent tender jumbo ocean shrimp. Your choice of: fried golden and served with cocktail sauce, open flame grilled with garlic and olive oil additionally complimented with roasted potato, cob corn and red pepper, or coconut flaked shrimp. Served with pina colada sauce. Wine pairing: pinot grigio or chardonnay
Broiled Walleye Amandine
$23.99A skinless, boneless fillet of canadian walleye oven broiled to capture the delicate flavor. Served on an island of lemon butter sauce and crowned with toasted almonds. Wine pairing: pinot grigio or sauvignon blanc
Blue Cheese-Crusted Medallions
$25.99Medallions of certified angus beef filet mignon, served with bleu cheese sauce. Wine pairing: meritage or malbec
Parmesan Grilled Walleye Pike
$24.99A skinless, boneless fillet of parmesan crusted canadian walleye, pan fried. Served with a side of lemon butter sauce. Wine pairing: chardonnay
New York Sirloin
$23.99A twelve ounce cut of the elite specially aged angus beef strip grilled to perfection. Wine pairing: zinfandel
Fresh Features
Healthy start soup & salad bar, wonderful selection of fresh greens, vegetables, tasty accompaniments and homemade kettle soups $10.50. Add sour & salad bar to any entree for $4.75
Taste the Freshness
Ask your server about. Our chef's daily creation
Soup & Sandwich of the Day
$8.99
Soup & Half Sandwich of the Day
$6.99
Grilled Italian Paninis
Turkey Club
$9.99Roasted turkey, smoked bacon, american cheese, sliced tomato & onion
Cordon Bleu
$9.99Sliced ham, swiss cheese & honey mustard
Chicken Pesto
$9.99Grilled chicken breast tossed in pesto sauce, served with mozzarella cheese
Burgers
All burgers are half-pound certified angus beef steakburger lightly seasoned & grilled to perfection. Served on a toasted artisan onion roll with lettuce, tomato & sweet bermuda onion. Your choice of seasoned kettle chips or coleslaw. Substitute dangerfield's fries for only $0.99
Blue Cheese Burger
$9.99Melted bleu & cheddar cheese topped with two strips of apple wood smoked bacon
Dangerfield's Steak Burger
$10.99A half-pound of chopped beef steak with diced applewood bacon & spices, grilled to your liking, topped with smoked gouda cheese, fried onion straws on an artisan onion roll
East Coast Burger
$10.99Gourmet burger topped with smoked corned beef, pepper jack cheese, pickles ketchup & mustard
Patty Melt
$9.99Served on a swirled rye bread with caramelized onions, swiss & american cheese
Create a Gourmet Classic Burger
$8.99Half pound angus beef patty, char - broiled to your liking, on artisan onion roll or toasted golden pub bun. Extra toppings - $0.79 Each: american, swiss, mozzarella, cheddar, pepper jack, or horseradish chive cheese, caramelized onions, sauteed mushrooms, bbq ranch, 1919 root beer bbq, grilled red & green peppers, bacon, ham
Sonoran Bbq Bacon Burger
$9.99Crisp bacon & aged wisconsin cheddar over a half: pound angus beef patties, tantalizing hint of root beer bbq glaze and served on a toasted golden pub bun
Ultimate Burger
$12.99Half pound patty seared on a flat top grill with fried egg, topped with horseradish chive cheese and applewood bacon on artisan onion roll. Served with artisan lettuce, tomato and onion
Sandwiches
Your choice of seasoned kettle chips, cole slaw. Substitute dangerfield's fries for $0.99
Grilled Reuben
$8.99Traditional reuben served on marbled rye
Beef Brisket Au Jus
$9.99Smokey beef piled high on an artisan onion roll
Chicken Kabob
$8.99Placed over pocket bread stuffed with hummus, lettuce, tomato and pickles
Pulled Pork Lettuce Wrap
$8.99Leafy romaine served with pulled pork, vegetable medley, slivered red onion, tomatillo salsa and garnished with fresh lime
Walleye Sandwich
$9.99Beer battered fillet of walleye deep - fried and topped with horseradish chive cheese. Served on a toasted golden pub bun with superfood slaw dressed with rice vinegar and lime juice
Turkey Wrap
$9.99Smoked turkey breast, horseradish chive cheese, avocado, lettuce, tomato and wasabi mayo
Pulled Pork
$9.99Placed on a toasted golden pub bun with aged cheddar cheese and side of cinnamon apples
Almond Chicken Wrap
$8.99Marinated chicken breast, aged cheddar cheese, toasted almonds, tomato, lettuce & balsamic vinaigrette layered with special sauce
Fish and Chips
$10.99Strips of walleye fingers, hand battered & fried golden brown. Complimented with dangerfield's fries & side of cole slaw
Chicago Style Club
$9.99A triple decker piled high with sliced turkey country style ham, hickory smoked bacon, aged cheddar cheese, lettuce & mayonnaise on dangerfield's homemade house wheat bread
Salad
Freshly prepared dressing choices: balsamic vinaigrette, bleu cheese, kiwi poppy seed, vinegar and oil
Medjool Date Salad
$11.99Medjool dates stuffed with bleu cheese and walnuts, then wrapped with applewood bacon and tossed with mixed greens, sauteed apples, bleu cheese, caramelized pecans and balsamic vinaigrette
Grilled Melon Salad
$8.99Grilled honeydew under mixed greens, fresh strawberries, goat feta cheese, and tossed with a strawberry vinaigrette
Oriental Chicken Salad
Teriyaki grilled chicken breast crowned on a bed of romaine with peapods, red pepper, jicama, mandarin oranges, fried wontons, & fire- roasted almonds. Served with kiwi poppy seed dressing on the side
$9.99
Half
$6.99
Walleye Salad
$9.99Breaded walleye fingers placed on top of a bed of romaine tossed in kiwi poppy seed dressing with fresh strawberries, mandarin oranges, black olives and red onion
Cobb Salad
Fresh grilled chicken breast served on mixed greens with smoked bacon, cheddar, premium blue cheese, tomato & hard boiled eggs
$9.99
Half
$5.99
Grilled Steak Salad
$12.99Grilled head of artisan romaine topped with rare sliced sirloin, and complimented with grilled cherry tomatoes, ciabatta croutons, and balsamic vinaigrette drizzle
A'more Salad
$8.99Crisp romaine crowned with sliced mushrooms, kalamata olives, pepperoncini, marinated tomato & egg wedges, cucumber and feta cheese. Served with vinaigrette on the side
Buffalo Chicken Salad
Grilled chicken breast smothered with our house buffalo sauce topped on a bed of crisp romaine tossed in blue cheese dressing with chopped tomato, black olives, crumbled blue cheese, & red onion
$8.99
Half
$6.99
Caesar Salad
Fresh crisp romaine gently tossed in our own caesar dressing. Crowned with freshly made garlic croutons & shaved parmigiano-reggiano cheese
$8.99
Half
$5.99
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