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David's Bistro is rated 4.6 out of 5 by 712.
Rated 5 out of 5 by from panko encrusted white fish in a white sauce over risotto was EXCELLENT.
Date published: 2017-01-14
Rated 5 out of 5 by from The meals seem a little high priced, but the value more than succeeds.
Date published: 2017-01-10
Rated 4 out of 5 by from
Date published: 2017-01-06
Rated 5 out of 5 by from
Date published: 2016-12-10
Rated 5 out of 5 by from I ordered the Trout special, FABULOUS!My sister ordered the Salmon. GREAT!My son ordered the burger. DELISH1
Date published: 2016-11-27
Rated 4 out of 5 by from
Date published: 2016-11-15
Rated 4 out of 5 by from
Date published: 2016-11-13
Rated 5 out of 5 by from Everything excellent
Date published: 2016-11-07
Rated 5 out of 5 by from I had feta, tomato, spinach chicken breast. EXCELLENT!!!!
Date published: 2016-11-05
Rated 5 out of 5 by from food was awesome soooooo good .!! price was very reasonable . the staff very friendly.
Date published: 2016-10-03
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Minimum purchase of $20 at restaurant.

David's Bistro

883 Main St
Antioch, IL 60002
Phone: (847) 603-1196
Cuisine: American
Price: $$

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  • Hours
    Monday: Closed
    Tuesday: 11:00 AM - 10:00 PM
    Wednesday: 11:00 AM - 10:00 PM
    Thursday: 11:00 AM - 10:00 PM
    Friday: 11:00 AM - 10:00 PM
    Saturday: 11:00 AM - 10:00 PM
    Sunday: 11:00 AM - 10:00 PM
  • Special Needs Booster/High Chairs, Wheelchair Access, Locally-Grown Ingredients
  • Atmosphere Romantic, Family / Children, Bar Scene
  • Parking Availability Street, Parking on Site
  • Meal Times Served Lunch, Dinner
  • Attire Casual
  • Bar Full Bar, Beer, Wines, Micro Brews
  • Amenities Wi-fi, TV
  • Payment Methods Amex Cash Discover Mastercard Visa

Highlights

David Maish is the owner of David's Bistro, opening the Antioch location after being in Des Plaines from 1997 until 2009. He received his training at Chicago's Washburne Trade School, the nation's oldest cooking school, established in 1938. In 1997 Maish decided to follow his dream of having his own restaurant and purchased a breakfast and lunch establishment. He decided to change the format to lunch and dinner, serving breakfast only on Saturday, and named his new place David's Bistro. After the change to David's Bistro, the Pioneer Press and the Daily Herald said David's Bistro is destined for award and Maish has a talent for using certain ingredients throughout his menu without one becoming bored by repetition. The diner can have two different courses using the same main ingredients with very different results, without seeming repetitious. In fact, it is quite the opposite. His crafting of the culinary arts is superb.

Read More
David's Bistro is rated 4.6 out of 5 by 712.
Rated 5 out of 5 by from panko encrusted white fish in a white sauce over risotto was EXCELLENT.
Date published: 2017-01-14
Rated 5 out of 5 by from The meals seem a little high priced, but the value more than succeeds.
Date published: 2017-01-10
Rated 4 out of 5 by from
Date published: 2017-01-06
Rated 5 out of 5 by from
Date published: 2016-12-10
Rated 5 out of 5 by from I ordered the Trout special, FABULOUS!My sister ordered the Salmon. GREAT!My son ordered the burger. DELISH1
Date published: 2016-11-27
Rated 4 out of 5 by from
Date published: 2016-11-15
Rated 4 out of 5 by from
Date published: 2016-11-13
Rated 5 out of 5 by from Everything excellent
Date published: 2016-11-07
Rated 5 out of 5 by from I had feta, tomato, spinach chicken breast. EXCELLENT!!!!
Date published: 2016-11-05
Rated 5 out of 5 by from food was awesome soooooo good .!! price was very reasonable . the staff very friendly.
Date published: 2016-10-03
  • y_2017, m_4, d_22, h_8
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
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  • loc_en_US, sid_60131, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING), SortEntry(order=RATING, direction=DESCENDING)]
  • clientName_restaurantcom
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David's Bistro Reviews

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