Back to Restaurant Details

Certificate Options

$10 Certificate You pay: $4.00 Minimum purchase of $20 at restaurant.

$15 Certificate You pay: $6.00 Minimum purchase of $30 at restaurant.

$25 Certificate You pay: $10.00 Minimum purchase of $50 at restaurant.

Qty

Deavila's Restaurant & Catering

Deavilia's Restaurant & Catering restaurant is a neighborhood favorite, and offers a casual, friendly dining atmosphere that you and your friends are sure to enjoy.The restaurant also features a friendly, professional staff of great people, who will make sure your visit is memorable and that Deavilias Restaurant & Catering lives up to its reputation for pleasant dining and superb cuisine.

American

- $

Certificate Options

$10 Certificate You pay: $4.00 Minimum purchase of $20 at restaurant.

$15 Certificate You pay: $6.00 Minimum purchase of $30 at restaurant.

$25 Certificate You pay: $10.00 Minimum purchase of $50 at restaurant.

Qty

LOCATION AND HOURS

Location

371 Weir Street
Taunton, MA 02780

(508) 823-2047

Get Directions

Hours

Monday
6:00 AM - 12:30 PM

See all hours

Tuesday
6:00 AM - 12:30 PM

Wednesday
6:00 AM - 12:30 PM

Thursday
6:00 AM - 12:30 PM

Friday
6:00 AM - 12:30 PM

Saturday
6:00 AM - 12:30 PM

Sunday
7:00 AM - 12:30 PM

MORE DETAILS

Atmosphere

Family / Children

Payment Methods

Amex Cash Discover Mastercard Visa

All Full Service Dinner Entree's Include: a Starter Selection, a Starch Selection, a Vegetable Selection, a Dessert Selection, & an Upgrade Selection which are listed at the bottom of the next page. Served with Rolls & Butter and Coffee & Decaf . All Full Service Dinners have a choice of Basic White or Ivory table linen and a variety of colored napkins to choose from. Premium Linens & Chair Covers available for an additional charge. Split Entrees: Choice of Two Entrees add $1.00 to each Entree, Choice of Three Entrees add $2.50 to each Entree

Deavila's Restaurant & Catering

LOCATION AND HOURS

MORE DETAILS

MENU

Poultry Entrees

Baked Stuffed Chicken Breast

Apple Cranberry or Wild Rice with Almonds Stuffed Chicken Breast

Chicken Kiev

Chicken Cordon Bleu

Chicken Florentine

Chicken Marsala

Marinated Grilled Chicken Breast

Roasted Pennsylvania Turkey Breast

Seafood Entrees

Golden Fried Fish Filets

Boston Style Baked Scrod

Baked Stuffed Fillet of Sole

Baked Salmon Fillets

Seafood Newburg in a Puff Pastry Shell

Shrimp Mozambique

Shrimp En Brochette

Baked Stuffed Shrimp

Boiled or Baked Stuffed Lobster

Beef, Pork & Veal Entrees

Marinated Roast Tenderloin of Pork

Tender Top Sirloin of Beef

Prime Rib of Beef

Portuguese Style Linguica Stuffed Eye of the Round Roast Beef

Sirloin Steak Tips

Combo Entrees

Surf & Turf

Baked Stuffed Shrimp & Chicken

Shrimp & Chicken Mozambique

Chicken & Beef

Vegetarian & Pasta Entrees

Broccoli Ziti Alfredo

Linguini Scampi

Pasta Primavera

Starter Selection

Garden Salad

Caesar Salad

Sorbet Intermezzo

Fruit Cup

Greek Salad

Spring Mix Apple Walnut Salad

Caprese Salad

Baked Ziti

Broccoli Ziti Alfredo

Sliced Melon wrapped with Prosciutto Ham

Jumbo Shrimp Cocktail (4)

Starch Selection

Rice Valencian

Whipped Potato

Potatoes Au Gratin

Oven Roasted Red Bliss

Baked Potato

Delmonico Potatoes

Lyonaise Potatoes

Boiled Red Bliss in a Garlic Butter Sauce

Vegetable Selection

California Mixed Vegetable

Italian Blend

Peas with Pearl Onions

Fresh Green Beans

Buttered Corn

Francias Mix

Glazed Baby Carrots

Butternut Squash

Broccoli

Dessert Selection

Strawberry Shortcake

Ice Cream

Fresh Baked Pastries

Chocolate or Strawberry Mousse

Apple Crisp

Blueberry or Cherry Cobbler

Grapenut Custard

Cut & Serve Your Cake with Strawberries & Cream

Specialty Desserts

Carrot Cake