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Eduardo de San Angel is rated 4.7 out of 5 by 750.
Rated 5 out of 5 by from
Date published: 2016-12-18
Rated 5 out of 5 by from Very nice wine list, and staff was helpful in pairing the wine with meals for both of us. We both had a wonderful yellow tune filet prepared differently. Both were not only delicious, but beautifully presented. Try the black bean and cilantro soups!!
Date published: 2016-12-10
Rated 5 out of 5 by from
Date published: 2016-12-09
Rated 5 out of 5 by from Great service only topped by the quality of the menu
Date published: 2016-11-30
Rated 5 out of 5 by from
Date published: 2016-11-17
Rated 5 out of 5 by from
Date published: 2016-11-12
Rated 5 out of 5 by from
Date published: 2016-10-29
Rated 5 out of 5 by from Excellent prepared food with an outstanding presentation.
Date published: 2016-10-12
Rated 5 out of 5 by from
Date published: 2016-10-10
Rated 5 out of 5 by from even though it was excellent, the wait was a little longer than expected. great food, great service by Paul.
Date published: 2016-10-03
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Minimum purchase of $50 at restaurant.
Minimum purchase of $30 at restaurant.

Eduardo de San Angel

2822 E. Commercial Blvd
Fort Lauderdale, FL 33308
Phone: (954) 772-4731
Cuisine: European, Mexican/Southwestern
Price: $$$$

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  • Hours Open Monday-Saturday 5:30pm-9:45pm. Closed on Holidays
  • Amenities We can accommodate up to 30 people for private parties.
  • Bar Wines, Mexican Beers
  • Meal Times Served Dinner
  • Attire Casual, No Jeans
  • Special Needs Wheelchair Access
  • Atmosphere Romantic, Family / Children, Bar Scene
  • Payment Methods Amex Discover Mastercard Visa

Highlights

Unless you know someone who attended a Mexican culinary school and graduate with honors, or you've dined in a five-star Mexican restaurant in Kukulkan Boulevard, Cancun, you've most likely never tasted such exquisite Mexican food. Once inside, amid the terra-cotta walls, you're in another world, a world hardly available elsewhere. Eduardo de San Angel is the epitome of upscale, splendorous Mexican cuisine with a pinch of American and European infusions for extra flavor. Thinking way "outside the bun," the chef here, renown Eduardo Pria, offers up exotic fare, including crab cakes with jalapeno sauce, beef tenderloin tips sauteed with Portobello mushrooms and onions with a chipotle chili sauce, and las crepas de cuitlacoche -ancho chili-flavored crepes stuffed with cuitlacoche, a dark-hued corn fungus that tastes like mushrooms, Serrano chilies and onions. Forget about going south of the border, a meal at Eduardo de San Angel is like the culinary version of traveling first class in the Orient Express.

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Eduardo de San Angel is rated 4.7 out of 5 by 750.
Rated 5 out of 5 by from
Date published: 2016-12-18
Rated 5 out of 5 by from Very nice wine list, and staff was helpful in pairing the wine with meals for both of us. We both had a wonderful yellow tune filet prepared differently. Both were not only delicious, but beautifully presented. Try the black bean and cilantro soups!!
Date published: 2016-12-10
Rated 5 out of 5 by from
Date published: 2016-12-09
Rated 5 out of 5 by from Great service only topped by the quality of the menu
Date published: 2016-11-30
Rated 5 out of 5 by from
Date published: 2016-11-17
Rated 5 out of 5 by from
Date published: 2016-11-12
Rated 5 out of 5 by from
Date published: 2016-10-29
Rated 5 out of 5 by from Excellent prepared food with an outstanding presentation.
Date published: 2016-10-12
Rated 5 out of 5 by from
Date published: 2016-10-10
Rated 5 out of 5 by from even though it was excellent, the wait was a little longer than expected. great food, great service by Paul.
Date published: 2016-10-03
  • y_2017, m_4, d_24, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_391, tr_359
  • loc_en_US, sid_10185, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING), SortEntry(order=RATING, direction=DESCENDING)]
  • clientName_restaurantcom
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Have a question or want to order by phone? CALL US AT 855.832.8728 Monday thru Friday, 8:30am - 5pm CT or search our FAQ's