Farris Hotel
Open Mid-September through Mid-March. The Farris Hotel provides full service a la Carte dining for Luncheon and Dinner in two dining rooms with a variety of dishes including Angus Beef products along with fresh fish, seafood, chicken and specialty dishes. Our Sunday Champagne Brunch is quite a local event with a range of breakfast items, lunch entrees, carving and egg stations, together with soup and salads, fresh fruit and cheese displays, pastries and desserts. Two other regular weekly events are popular in the area, these being our Thursday Night All You Can Eat Buffet Dinner with rotating Italian, Catfish and Mexican themes, and our Sunday Country Supper with "down-home" country cooking.
American, Seafood
- $$$
LOCATION AND HOURS
Location
201 N McCarty
Eagle Lake, TX 77434
Eagle Lake, TX 77434
(979) 234-6500
Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 11:00 AM - 9:00 PM
- Friday
- 11:00 AM - 9:00 PM
- Saturday
- 11:00 AM - 9:00 PM
- Sunday
- 10:00 AM - 9:00 PM
MORE DETAILS
-
Attire
Casual
-
Amenities
TV, Private Party Room
-
Atmosphere
Romantic, Scenic View, Family / Children, Bar Scene
-
Payment Methods
Amex Check Discover Mastercard Visa
MENU
Cold Sandwiches
All Sandwiches are accompanied by French Fries or Chips, and either Soup of The Day or Side Salad with choice of Dressings
Tuna-Avocado
$5.95Smoked Turkey Club
$5.25Smoked Chicken Salad
$5.25Sliced Roast Beef
$5.45Shrimp Salad
$5.95Smoked Ham and Cheese
$5.45Bacon, Lettuce and Tomato
$5.45Baked Country Ham
$5.45Tuna Salad
$5.45Cold Meat Loaf
$5.45Greek Salad Pita Pocket
$5.45Asian Sesame Chicken
$5.95Hot Sandwiches
French Dip au Jus
$5.45Reuben on Dark Rye
$5.95Whole Wheat Chili Enchilada
$5.45Shrimp Po-Boy
$5.99Tomato-Basil Chicken Wrap
$5.45Philly Cheese
$5.95Certified Angus Burger
$5.95Pork Lion - Coleslaw Roll
$5.95Beef Fajita Wrap
$5.45Chicken Fajita Wrap
$5.45Salads
Avocado and Shrimp
$5.95Authentic Greek
$5.45Grilled Chicken Caesar
$5.95Chef's Salad
$5.55The Farris Cobb
$5.95Lunch Entrees
All Entrees accompanied by the Side of Day
Grilled Chicken Breast
$8.95Pasta Primavera
$7.95Pork Loin Chop
$8.95Pan Seared Salmon
$9.95Linguini & Clam Sauce
$7.95Maryland Crab Cakes
$9.95Meals
Pork Loin
$14.95Fresh herb-paste rubbed, braised, sliced & served with a roasted apple-calvados sauce
16oz Bone-In Pork Chop
$16.95A center cut butterflied double pork chop, grilled & accompanied by apple sauce
8oz Certified Angus Beefburger
$6.95On a Kaiser Bun & accompanied by French fries, lettuce & tomato
12oz Certified Angus Ribeye Steak
$18.95Grilled to your desired doneness & complemented by a mushroom sauce
12oz Certified Angus Strip Steak
$19.95Seasoned with Moroccan spices, grilled & accompanied by a red-wine sauce
Petite 6oz Certified Angus Tenderloin
$19.95Tenderloin, seasoned, grilled & accompanied by a mushroom or red wine sauce
Pastas
Customers Choice
$9.95Select the Pasta from the Day's Choices, the Sauce - Alfredo, Marinara or Rose, & the Ingredients - diced chicken, crawfish tails, andouille sausage, mushrooms, tomatoes, roasted garlic & bell peppers. Accompanied by artisan bread and parmesan bowl
Vegetarian
Stuffed Portobello Mushroom
$10.95Balsamic, olive oil & herb marinated portobello cap, grilled and mounded with a rice blend
All You Can Eat Soup & Salad Bar
$8.95Appetizer Selection
Marinated Chicken Skewers
$5.95Diced Chicken Breast, marinated, spiced, grilled & skewered on rosemary sprigs
Crab and Salmon Potstckers with Thai Chili Sauce
$6.95Stuffed with crab, salmon & vegetables, served over tomato-celery vinaigrette
Coconut Shrimp
$7.95Grilled jumbo shrimp dredged in coconut milk, cilantro and white pepper
Andouille-Crawfish Pockets With Roasted Corn Sauce
$7.95Andouille sausage, crawfish tails, herbs & spices wrapped in phyllo pastry
Crawfish Cakes with Garlic Mayonnaise
$7.95Crawfish tails, fresh herbs, green onion & tomato, breaded and grilled
Crab Stuffed Shrimp
$7.95Clod jumbo shrimp stuffed with crabmeat relish
Fish & Seafood
Chili Snapper with Roasted Pineapple Relish
$13.95Scarlet snapper filet, braised & basted with a chili Italian dressing
Pan Seared Salmon Filet with Mango Chutney
$14.95Salmon filet, drizzled with vanilla oil, seasoned and pan seared
Flounder with Etouffe and Crabmeat
$15.95Creole spiced flounder, broiled & sandwiched in layers of crabmeat and etouffe
New Orleans Barbequed Shrimp
$19.95Jumbo shrimp, head off-tail on, sauteed with garlic, butter, lemon & a variety of spices
Poultry
Bronzed Chicken Breast
$10.95Chicken Breast marinated in oils, herbs & spices, dusted with paprika & grilled
jack Daniel's Glazed Chicken Breast
$13.95Chicken breast, grilled and glazed with our sticky Jack Daniel's sauce
Breakfast Items to Include
Breakfast Items to Include
Sausage & Peppered Bacon, Breakfast potatoes, Biscuits & Country Gravy
Soup
Seafood Gumbo and White Rice
Salads
Tossed Salad Greens
with a Selection of Condiments, Dressings and Breads
Broccoli Salad
Chef Served Stations
A Smoked Pit Ham
Inside Round au Jus & appropriate condiments
Omelettes to Order
with your choice of ingredients
Waffles
with Butter Balls, Maple Syrup, Strawberries, blueberries & Pecans
Entrees
Lollipop Lamb Chops
Chicken Cacciatore
Vegetables and Sides
Green Beans Amandine
Spinach Fettuccine in a Red Sauce
Desserts
A selection of Plated Desserts
Peach Crumble
with Vanilla Ice Cream Bar
Caramel-Pecan Slices
Perfect Choice!
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