

Flame Kabob


Welcome to Flame Kabob. We specialize in delicious and reasonably priced cuisine, including our house specialties and other customer favorites. Our cuisine entrees are served in a relaxed and welcoming setting that you and your friends and family are sure to enjoy. Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service will leave you truly satisfied. No matter what your occasion calls for or your appetite demands, the friendly staff at Flame Kabob promise to make your next dining experience a pleasant one.
Mediterranean, Middle Eastern
- $$
LOCATION AND HOURS
Location
Hours
- Monday
- 11:00 AM - 11:00 PM
- See all hours
- Tuesday
- 11:00 AM - 11:00 PM
- Wednesday
- 11:00 AM - 11:00 PM
- Thursday
- 11:00 AM - 11:00 PM
- Friday
- 11:00 AM - 11:00 PM
- Saturday
- 11:00 AM - 11:00 PM
- Sunday
- 11:00 AM - 11:00 PM
MORE DETAILS
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Amenities
Wi-fi
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Atmosphere
Romantic, Outdoor Dining, Family / Children
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Attire
Casual
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Payment Methods
Amex Discover Mastercard Visa
MENU
Appetizers
Falafel
A deep-fried blend of ground chick peas, parsley, onion, garlic and spices.
Hummous
A blend of chick peas pureed with tahini, flavored with garlic, lemon juice and olive oil.
Hummous with Shawarma
Hummous bed with diced or sliced meat.
Baba Ghannouge
Baked eggplant pureed with tahini, lemon juice, garlic and olive oil.
Grape Leaves
Stuffed with rice, tomatoes, onions and parsley flavored with spices.
Ful Mudammas
Cooked fava beans with lemon juice dressed with parsley and olive oil, diced tomatoes and onion.
Mazza: (A combination of)
Hummous, baba ghannouge, grape leaves, tabbouli, kibbeh and falafel.
Labneh
Homemade yogurt spread garnished with a touch of mint and olive oil.
Fried Kibbeh
A deep-fried blend of ground beef, burgol (cracked wheat), stuffed with ground beef, onions, pine nuts and special seasoning.
Fatayer Spinach
Stuffed pie with spinach.
Salads
House Salad
A mix of lettuce, tomato, onion, cucumber, feta cheese and our own dressing.
Arabic Salad
Fresh diced cucumber, tomatoes, onion, mint and olive oil.
Tabbouli
Fresh finely chopped parsley mixed with burgol (cracked wheat), diced tomatoes, onion, fresh lemon juice and olive oil.
Fattoush
Toasted pita bread mixed with tomatoes, parsley, mint, green pepper, onion, cucumber, lettuce, lemon juice and olive oil.
Entrees
Served on a bed of rice and house salad (unless otherwise noted.)
Kafta Kabab
Mixture of ground beef and lamb, onion, parsley and spices charbroiled to perfection.
Shish Tawook
Marinated chicken cubes charbroiled on a skewer with green peppers and tomatoes.
Shish Kabab
Marinated tender cubes of lamb charbroiled on a skewer with onion, green peppers and tomatoes.
Kabab Combination
A combination of shish kabab, shish tawook and kafta.
Gyro
Mix of lamb and beef marinated with spices, slowly roasted on low fire.
Chicken Shawarma
Chicken breast pieces marinated with special spices, slowly roasted vertically on a skewer by low fire, thinly sliced.
Meat Shawarma
Very tender meat marinated with special spices, slowly roasted vertically on a skewer by low fire, thinly sliced.
Leg of Lamb (Lamb Shank)
Marinated with exotic spices and boiled then broiled to perfection.
Lamb Couscous
Steamed couscous with vegetables served with broiled lamb.
Chicken Couscous
Steamed couscous with vegetables served with grilled chicken.
Vegetarian Couscous
Steamed mix of six to ten fresh vegetables cooked in tomato sauce, served with semolina.
Musakkaa
A mix of fried eggplant, tomato, onion and green pepper baked to perfection.
Lamb Chops
Served with hummous, french fries and house salad.
From The Sea
Red Snapper
Chargrilled whole fish, served with hummous, french fries and house salad.
Grilled Salmon
Served with hummous, french fries and house salad.
Sandwiches
Falafel
A large roll of pita bread filled with falafel mixed with tahini sauce, tomatoes, onion and lettuce.
Meat Shawarma (Middle Eastern Gyro)
Thinly sliced meat rolled in a pita with tahini sauce, lettuce, tomato and onions.
Chicken Shawarma (Middle Eastern Gyro)
Chicken breast rolled in a pita with garlic sauce, lettuce and tomatoes.
Shish Tawook
Marinated chicken cubes charbroiled and rolled in a pita bread with garlic sauce, lettuce, onion and tomatoes.
Kafta Kabab
Marinated mixture of ground beef with onion and parsley, charbroiled and rolled in a pita bread with lettuce, tomatoes, onion and tahini sauce.
Shish Kabab
Marinated tender cubes of lamb charbroiled and rolled in a pita bread with tahini sauce, lettuce, onion and tomatoes.
Gyro
Mix of lamb and beef marinated with special spices, slowly roasted on a low fire and rolled in a pita with tzatziki sauce, tomato and lettuce.
Kids Menu
Spaghetti with Meat
Served in tomato sauce.
Beef or Chicken Burger
Served with cheese, onion, tomatoes, lettuce and french fries.
Chicken Fingers or Nuggets
Served with french fries.
Fried Shrimp
Served with french fries.
Desserts
Baklava
Fillo pastry filled with walnuts, cashews or pistachios and dressed with light syrup.
Knafeh Nabulsia
Shredded wheat pastry filled with sweet cheese and dressed with light syrup.
Knafeh (Kataifi)
Shredded wheat pastry with walnuts and dressed with light syrup.
Nammura (Basbusa)
Coconut pastry mixed with semolina, dressed with light syrup and topped with a slice of almond.
Mhallabia or Rice Pudding
Homemade and delicious.
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