Minimum purchase of $30 at restaurant. Dine In Only.
Frankie's B Town Bistro
653 SW 152nd St.
Burien, WA 98166
Burien, WA 98166
Phone: (206) 946-1289
Cuisine: Italian
Price:
$$$$
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- Hours
Monday| ClosedTuesday| 4:00 PM - 10:00 PMWednesday| 4:00 PM - 10:00 PMThursday| 4:00 PM - 10:00 PMFriday| 4:00 PM - 10:00 PMSaturday| 4:00 PM - 10:00 PMSunday| 4:00 PM - 9:00 PM
- Atmosphere Family / Children, Romantic
- Bar Beer, Wines
- Parking Availability Parking on Site, Street
- Meal Times Served Dinner
- Payment Methods
- Main Menu
- Main Menu
- Thanksgiving Holiday Menu
- Lunch Menu
- Menu
- Happy Hour & Late Night Menu
- Wine Tasting
Insalata
Poached Pear and Pomegranate
$8.00Spinach, Romaine, Frisee, Gorgonzola Dolce, Tarragon-Citrus Vinaigrette, Candied and Spiced Walnut
House
$8.00Fresh selected Torn Baby and Bitter Greens, Grape Tomatoes, Shaved Fennel and Sliced Sweet Red Onion w/ White Balsamic and Apricot Vinaigrette
Classic Caesar
$8.00Hand Torn Hearts of Romaine, House made Dressing, Garlic Croutons, Boquerones
Caprese
$9.00Hand Selected Frank's Quality Produce Beefsteak Heirloom Tomatoes and Basil, Fresh Mozzarella, 15 Year Balsamic, Extra Virgin Oil and Sea Salt
Beet Carpaccio
$9.00Seasonal Roasted Beets w/ Prosecco and Citrus Vinaigrette, Pickled Shallot, Local Arugula and Goat Cheese
Zuppa Del Giorno
$7.00Aperitivo
Scamorza
$10.00Smoked Neapolitan Cheese, Similar to Mozzarella, Pan Seared and Served Warm with Grilled Cara Cara Orange Slices and Tuscan Virgin Olive Oil
Pan Roasted Brussel Sprouts
$8.00Toasted Hazelnut, Pancetta, Dates, White Balsamic and Date Vinaigrette
Antipasti Platter
$16.00Assorted Italian Cheeses and Dried and Cured Meats, Jardiniere Vegetables, Fig Jam, Pickled Mostarda and Crostini
Mixed Olives
$7.00Red Cerignola, Castelvetrano, Kalamata, Sea Salt, Sottaceti
Sautéed Broccoli Rabe
$8.00Lemon, Garlic, Chili Flake
Seasonal Vegetables
$8.00Meatballs under Tomato Sauce
$8.00House Made Meat Balls from Grandma Verdoliva
Pizza
Agnello e Arugula
$15.00House Made Vashon Island Lamb and Red Wine Sausage, Mozzarella and Fontina Cheeses, Pickled Shallot, Sea Salt and Arugula
Margherita Pizza
$15.00Fresh Mozzarella and Basil, Organic Heirloom Tomatoes, Olive Oil
Mozzarella and Pomodoro Sauce
$14.00Quatro Formaggio
$15.00Salsa Rosa, Mozzarella, Fontina, Parmesan, Provolone and Garlic Oil
Italian Sausage
$15.00Pomodoro Sauce, Roasted Sweet Bell Peppers and Mozzarella
Pizza Bianca
$15.00Herbed Ricotta, Mozzarella, Roasted Garlic and Arugula
Pizza Funghi
$15.00Locally Foraged Mushrooms, Provolone, Mozzarella, Spinach, Ricotta, White Truffle Oil
La Pizza Del Giorno
$17.00Pasta
We do offer Gluten Free Pasta at an additional charge, please ask your Server about cook times and availability. Thank You
Baked Ziti
$16.00Bolognese or Pomodoro Sauce, Ricotta, Mozzarella
Cacio e Pepe
$13.00Burro di Parma, Pecorino, Black Pepper, Egg Yolk
Carbonara
$17.00Pancetta, Shallot, Fresh Cracked Black Pepper, Parmesan cheese and Egg
Gnocchi di Guanciale
$20.00Braised Beef Cheek, Organic Rainbow Chard, Pecorino
Gnocchi di Formaggio
$18.00Gorgonzola Dolce Cream Sauce, Oyster Mushroom, Crispy Prosciutto
Gnocchi di Caponata
$18.00Eggplant, Fennel, Pine Nut, Capers, San Marzano Tomato
Linguini and Clams
$17.00Local Manilla Clams, Pancetta, Anchovy Butter, Lemon, Shallot and White Wine
Spaghetti and Meatballs
$16.00House made Meatballs, Carmela's Tomato Sauce, Shaved Pecorino Cheese
Ragu Alla Bolognese
$17.00Minced Pork and Beef, Red Wine, San Marzano Tomato, Herbs
Pasta Aglio E Olio
$13.00Garlic and Extra Virgin Olive Oil
Chicken Alfredo
$17.00Traditional Alfredo Sauce, Chicken Thigh
Entrata
Both Marsala and Piccata can be served with Pasta at no Charge
Chicken Marsala
$18.00Chicken Thigh, Traditional Marsala Sauce, Seasonal Vegetable, Daily Starch
Chicken Piccata
$18.00Chicken Thigh, White Wine and Lemon Caper Sauce, Seasonal Vegetables, Daily Starch
Milanese di Manzo
$18.00Pounded and Breaded Beef Cutlets, Pan Fried Over Pomodoro Sauce and Daily Starch
Bistecca Del Giorno
Pesce Del Giorno
Bambini
$8
6 Inch Cheese Pizza
Spaghetti and Meatball
Chase's Favorite Butter Noodles
Dolce
Daily Gelato
$6.00Tiramisu
$7.00Pomegranate Panna Cotta
$7.00Ricotta Zeppoli
$7.00with Ginger Sugar, Nutella and Mascarpone
Affogato
$7.00Gelato Smothered with Espresso
Brooklyn "Egg Cream"
$5.00Chocolate Milk and Soda Water Fountain Drink
Cannoli
$7.00Cappuccino
$3.00Espresso
$3.00Starters
Bruschetta
$6.00herb ricotta, marinated tomatoes, basil, parmesan
Shrimp Diablo
$10.00spicy red sauce, grilled bread
Frito Misto
$12.00calamari, shrimp, remoulade, lemon
Antipasti
$12.00salumi, marinated mozzarella, olives, roasted eggplant
Arancini
$8.00fried risotto balls, fresh mozzarella, marinara (Arancini is a favorite street food in Rome)
Salads
House Salad
$6.00winter greens, heirloom cherry tomatoes, red wine vinaigrette
Grilled Caesar
$8.00house croutons, parmesan, white anchovies
Roasted Beets
$8.00orange, pickled red onions, pistachios citrus vinaigrette
Pasta
Linguine Vongole
$18.00clams, garlic, white wine, parsley
Spaghetti & Meatballs
$14.00House Made Cheese Lasagna
$14.00
Bolognese
$16.00
Gnocchi
$12.00kale pesto, cream, parmesan
Spaghetti Aglio e Olio
$12.00garlic, olive oil, anchovy
Entrees
Chicken Al Forno
$19.00pan-seared airline chicken breast, lemon caper sauce, roasted root vegetables
Clams
$18.00escarole, white beans, garlic, white wine, grilled bread
10oz NY Steak
$26.00caramelized onions, mushrooms, balsamic reduction, gorgonzola, roasted fingerling potatoes
Fire Roasted Fish of the Day
$25.00whole fish stuffed with lemon & oregano, roasted root vegetables
Pizza
Add: salami, pepperoni, sausage $2 each. Add: mushrooms, tomatoes, anchovies, peppers $1.50 each
Margherita
$13.00marinara, fresh mozzarella, basil, olive oli
Pesto
$13.00kale pesto, fresh mozzarella, roasted garlic
Sausage
$15.00marinara House roasted peppers, fresh mozzarella
Cheese
$10.00marinara, parmesan, pecorino, fresh mozzarella
Sides
House Made Meatballs
$6.00Sausage & Peppers
$7.00Braised Greens
$5.00Roasted Root Vegetables
$5.00Pasta Marinara
$4.00Kid's Menu
6 inch Cheese Pizza
$6.006 inch Pepperoni Pizza
$8.00Spaghetti and Meatballs
$7.00Macaroni & Cheese
$6.00Dolce
Cheesecake
$8.00mixed berry compote
Gelato
$7.00almond biscotti
$45 Per Adult; 4 Courses; Children 12 and Under $15; Babies Eat Free
Soup and Salads
Choice of One:
Spinach and Arugula Salad
with Pomegranate, Toasted Walnuts and Gorgonzola Dolce w/ Burnt Shallot and Walnut Vinaigrette
Classic Caesar Salad
Roasted Red Pepper Bisque
Pasta
Choice of One:
Butternut Squash Ravioli
Brown Butter and Sage Sauce
Baked Ziti Bolognese
Pomodoro, Ricotta, Mozzarella
Main
Turkey Roast
with Sherry Mushroom Gravy or Bourbon Glazed Country Pit Ham With Oyster Dressing or Roasted Garlic Mashed Potatoes and Brussel Sprouts and Pancetta With House Made Cranberry Sauce
Dessert
Choice of One:
Slice of Pumpkin or Pecan Pie
Choice of Assorted Gelato
Salads & Soups
House Salad
$6.00Caesar Salad
$7.00Tuna, Kale, and White Bean Salad
$9.00Soup of the Day
$6.00Pizzas
Cheese
$6.00Pepperoni
$7.50Sausage
$7.50Pesto
$6.00Margherita
$6.00Sandwiches
Meatball
$8.00Chicken Parmesan
$8.00Sausage & Peppers
$8.00BLT
$6.00Entrees
Spaghetti and Meatballs
$11.00Penne Bolognese
$11.00Penne Pesto
$8.00Italian Frittata
$9.00Comes with small house salad
Dolce
Cheese and Seasonal Fruit Plate
$10.00No Substitutions
Insalata
House
$8.00Fresh selected torn baby and bitter greens, romaine, cherub tomatoes, shaved fennel, sliced sweet red onion, frisee, radish, white balsamic-apricot vinaigrette
Caesar
$8.00Hearts of romaine, garlic croutons, boquerone, Pecorino Romano
Caprese
$9.00Hand selected Frank's Quality Produce organic tomatoes and basil, fresh mozzarella, 15 year balsamic, extra virgin oil and sea salt
Beet Carpaccio
$9.00Roasted beets, prosecco-citrus vinaigrette, pickled shallot, arugula, goat cheese
Frankie's Summer Delight
$10.00Romaine, strawberries, avocado, orange segments, green onion, pistachio, aged balsamic vinaigrette
Zuppa Del Giorno
Soup of the Day
$7.00Aperitivo
Shrimp and Grits
$12.00White prawns, pomodoro, grilled polenta cake (can be made as spicy amatriciana sauce)
Prosciutto and Melon
$11.00Hand selected melon, sea salt, Prosciutto di Parma, 15 year balsamic
Grilled Broccoli
$10.00Lemon-Dijon vinaigrette
Sausage and Peppers
$11.00Assorted sweet bell and Mama Lil's peppers, crostini
Fettunta di Formaggio
$8.00(Baked Neapolitan style garlic bread with cheese). Quatro formaggio, roasted garlic butter
Local Asparagus
$10.00Fontina and Robiola fonduta
Bruschetta
$11.00Mixed baby heirloom tomato, charred shallot vinaigrette, shaved pecorino and crostini
Manila Clams
$15.00Pancetta, shallots, white wine, roasted garlic, crostini and herb butter
Scamorza*
$9.00Smoked Neapolitan cheese, similar to mozzarella, pan seared and served warm with grilled blood orange slices, crostini and Tuscan virgin olive oil
Antipasti Platter
$18.00Daily assortment of Italian cheeses and dried and cured meats, jardinière vegetables, Connie's kitchen homemade apricot-nectarine jam, olives, mostarda and crostini
Mixed Olives
$7.00Cerignola, castelvetrano, kalamata, sea salt
Seasonal Vegetables
$10.00Assorted handpicked garden vegetables from Frank's Quality Produce at the Pike Place Market
Meatballs under Tomato Sauce
$8.00House made meatballs from grandma Carmela
Entrata
Pasta Pescatore
$28.00Local manila clams and white prawns, fresh catch fish and spinach with pasta in a spicy tomato and lobster broth (spiciness can be adjusted or removed)
Chicken Parmesan
$21.00Breaded chicken cutlet, quatro formaggio, pomodoro, pasta
Chicken Piccata
$20.00Chicken thigh, white wine and lemon caper sauce, seasonal vegetables, baby potatoes
Eggplant Parmesan
$20.00Pomodoro, quatro formaggio, pasta
Lasagna Bolognese
$20.00Grandma Carmela's finest
Bistecca del Giorno (Steak of the Day)
Add roasted garlic shrimp to steak $8
Pesce del Giorno (Fish of the Day)
Pasta
Gluten free pasta is available at an additional charge, please ask your Server about cook times and availability
Cacio E Pepe*
$15.00Burro di Parma butter, pecorino cheese, black pepper, egg yolk
Carmela's Carbonara*
$18.00Pancetta, shallot, parmesan cheese and egg (our carbonara does not contain peas)
Gnocchi di Formaggio*
$19.00House made ricotta gnocchi, gorgonzola dolce cream sauce, foraged mushroom, crispy prosciutto
Baked Seafood Gnocchi*
$24.00White prawn, lump crab, béchamel, spinach, sun dried tomato
Linguini and Clams
$20.00Pancetta, lemon, garlic, shallot and white wine
Spaghetti and Meatballs
$16.00House made meatballs, Carmela's tomato sauce, shaved pecorino cheese
Ragu Bolognese
$18.00Slow cooked marriage of pork, beef, wine, vegetables and herbs
Pasta Aglio e Olio
$15.00Roasted garlic butter, roasted garlic oil, lemon, chili flake
Linguini Alfredo
$15.00Traditional alfredo sauce
Cavatappi and White Prawns
$18.00Parmesan cream sauce, lobster broth, local asparagus, smoked pancetta
Pizza
Add to any pizza: Calabrian pepperoni, Mama Lil's peppers, Tuscan Soppressata, Genoa salami, Kalamata olive, pepperoncini, extra cheese, toasted pine nuts, pancetta, spinach, foraged mushrooms, arugula, sunny or hard cooked egg, roasted garlic $2.50 each, shrimp or chicken $6
Agnello e Arugula
$17.00House made Vashon Island lamb and red wine sausage, mozzarella and fontina cheeses, pickled shallot, sea salt and arugula
Pera e Formaggio
$17.00Roasted Bosc pears, provolone, caramelized onion, toasted walnuts, gorgonzola dolce, fifteen year balsamic and arugula
Pizza Margherita
$17.00Fresh mozzarella and basil, organic Roma tomatoes, virgin oil
Neapolitan
$17.00Mozzarella and sauce Pomodoro
Quatro Formaggio
$17.00Salsa rosa, mozzarella, fontina, parmesan, provolone and garlic oil
Salsiccia e Peperone
$17.00Sauce pomodoro, roasted sweet bell peppers, Italian sausage, grilled onion and mozzarella
Fungi
$17.00Foraged mushrooms, provolone, mozzarella, spinach, ricotta, white truffle oil
Pizza Affumicato
$17.00Smoked Neapolitan mozzarella and fontina, smoked pancetta, Mama Lil's peppers, gremolata, Tuscan virgin olive oil
Pizza Figurra e Prosciutto
$19.00California figs and Prosciutto di Parma, salsa rosa, fresh mozzarella, arugula and 15 year balsamic
Bambini
12 years old and under
6 Inch Cheese Pizza
$10.00Spaghetti and Meatball
$10.00Chase's Favorite Butter Noodles
$10.00Dolce
Neapolitan Spumoni
$6.00Tiramisu
$9.00Ricotta Zeppoli
$9.00Ginger sugar, Nutella and Mascarpone filling
Cannoli
$9.00Cappuccino*
$4.00Espresso*
$4.00Enjoy Happy Hour daily in the Bar 4:30pm- 6pm. Late Night Menu Friday & Saturday 9:30-11pm
Happy Hour
Sausage and Peppers
$7.00Roasted sweet bell and Mama Lil's peppers, Cascioppo Italian sausage, crostini
Shrimp and Grits
$12.00White Prawns in Pomodoro sauce spooned over a crispy, grilled polenta cake
House Salad
$6.00Fresh baby & bitter greens, romaine, grape tomatoes, shaved fennel, sliced sweet red onion, frisee, radish, white balsamic-apricot vinaigrette
Fancy Chicken Wings
$10.008 wings dressed in Chef Joe's special smoked apricot-fig glaze
Antipasto Plate
$10.00Assortment of imported Italian meats and cheeses, crostini and jardinière vegetables
Caesar Salad
$6.00Hand torn hearts of romaine, house made dressing, garlic croutons, Boquerones
Caprese
$6.00Hand selected organic tomatoes, basil, fresh mozzarella, 15 yr balsamic, extra virgin oil & sea salt
Fried Oysters
$12.00Fresh, local oysters fried to perfection and served with house-made aioli and a micro-salad
Mixed Olives
$5.00Cerignola, Castelvetrano, Kalamata, sea salt
Meatballs under Tomato Sauce
$6.00House made meatballs from grandma Verdoliva
Fettunta di Formaggio
$5.00Roasted garlic, mozzarella & fontina, semolina baguette
Pizza Margarita
$8.00Fresh mozzarella, heirloom tomatoes, basil
Pizza Fungi
$8.00Foraged mushrooms, provolone, mozzarella, spinach, ricotta, white truffle oil
Bruschetta
$5.00Mixed baby heirloom tomato, charred shallot vinaigrette, shaved pecorino and crostini
Scamorza
$6.00Smoked Neapolitan cheese, pan seared & served with grilled blood orange slices, crostini & Tuscan virgin olive oil
Featured Items
$1 off Well Drinks
$1 off Draft Beer
$1 off Select Wine by the Glass
Late Night Friday & Saturday
9:30-11pm
House Salad
$6.00Fresh baby & bitter greens, romaine, grape tomatoes, shaved fennel, sliced sweet red onion, frisee, radish, white balsamic-apricot vinaigrette
Caesar Salad
$6.00Hand torn hearts of romaine, house made dressing, garlic croutons, Boquerones
Caprese
$6.00Hand selected organic tomatoes, basil, fresh mozzarella, 15 yr balsamic, extra virgin oil & sea salt
Mixed Olives
$5.00Cerignola, Castelvetrano, Kalamata, sea salt
Pizza
Agnello E Arugula
$17.00House made Vashon Island lamb and red wine sausage, mozzarella and fontina cheeses, pickled shallot, sea salt and arugula
Pera E Formaggio
$17.00Roasted Bosc pears, provolone, caramelized onion, toasted walnuts, gorgonzola dolce, fifteen year balsamic and arugula
Pizza Margherita
$17.00Fresh mozzarella and basil, organic Roma tomatoes, virgin oil
Neapolitan
$17.00Mozzarella and sauce Pomodoro
Quatro Formaggio
$17.00Salsa rosa, mozzarella, fontina, parmesan, provolone and garlic oil
Salsiccia E Peperone
$17.00Sauce pomodoro, roasted sweet bell peppers, Italian sausage, grilled onion and mozzarella
Fungi
$17.00Foraged mushrooms, provolone, mozzarella, spinach, ricotta, white truffle oil
Dolce
Neapolitan Spumoni
$6.00Tiramisu
$9.00Wine Tasting every 2nd Thursday of the Month. At Frankie's we believe wine is food and can sometimes be the heart of the meal. A perfect pairing is when the wine and food taste better together than apart
Wines of Argentina
Anytime between 4:30 - 8:30pm; $20 per person
Tilia Torrontés 2016
This gorgeous and unique wine shows white flower and citrus fruits on the nose with fresh flavors of white peach and lemon give way to grapefruit, plum, and fennel and finishes refreshingly bright acidity. 90 points
Catena Vista Flores Chardonnay 2015
This Chardonnay shows honey and tropical fruit flavors while lending notes of citrus, pears, peaches, and white flowers with strong minerality and a delicate note of vanilla. The mouthfeel is clean, with a fresh, clean acidity
Catena DV Historic Red Blend 2014
Blend: 92% Malbec, 8% Petit Verdot. Black fruit and flowers from Uco Valley Malbec laced with spicy Petit Verdot. Malbec lends freshness and smoothness, while Petit Verdot grants volume and persistence, conferring a lush, rich attack and wonderful length to the blend
Enemigo El Enemigo Cabernet Franc 2011
This Cabernet Franc is ruby red in color with soft violet tones. The nose has intense aromas and concentrated notes of cassis, ripe currants, and sweet spices including black pepper and cloves
Renacer Milamore 2015
An exciting, innovative wine produced from a blend of Malbec, Cabernet Franc, Cabernet Sauvignon, and Bonarda that is uniquely dried and vinified in the Amarone (appassimento) style. Using 50+ years old vines located in three distinct high-altitude vineyards from the Mendoza region in Argentina, the grapes are dried on the vines until they lose 1/3 of their weight. After a prolonged fermentation, the wine is aged in new French barriques for 12 months. This produces a dark ruby red color, with aromas of ripe berries, raisin, and plums and exotic notes of spices, charcoal and chocolate are seamlessly layered with the fruit. Full bodied, rich and complex, with a long finish beautifully framed by fine-grained tannins. This is a very special wine that will surprise many wine lovers
Small Plates
Steak Skewers
$10.00Marinated and grilled flank steak, skewered and placed atop hearts of palm, tomato and avocado salad with two traditional variations of chimichurri sauces
Argentinean Shrimp
$10.00Cilantro, lime and brown butter shrimp with smoked mozzarella panzanella
Highlights
Our goal is to bring family and friends together, to share our relaxed atmosphere and reconnect with our community. We will remain united to our Italian Heritage and bring the tradition of Food is Love to our venue. Amore!
Frankie's B Town Bistro is rated 4.6 out of 5 by 15.
Rated 4 out of 5 by John C from We were there on Friday night and they were busy but it took 40 minutes from time we ordered our food until it arrived.
Date published: 2018-10-14
Rated 5 out of 5 by chancy g from Attentive, prompt and courteous service. Owner friendly and welcoming. Food is delicious and good wind selection. The complimentary herbed bread and dipping oil and balsamic vinegar is a bonus. This old school family run restaurant is a dying breed, a real gem. The portions are generous, love the wood fired pizza, lasagne, Caesar salad, and don’t leave without trying the tiramisu and cannoli. Live music some nights too.
Date published: 2018-07-01
Rated 4 out of 5 by Carrie M from The atmosphere was a little loud, but it was an overall good dining experience with good food.
Date published: 2018-03-15
Rated 5 out of 5 by connie k from Great food!!!
Date published: 2018-01-07
Rated 5 out of 5 by Glomelynn B from Really great customer service and quality food.
Date published: 2017-11-06
Rated 4 out of 5 by Xanna D from They're still experimenting with the menu, but are headed in the right direction. The staff are wonderful.
Date published: 2016-04-28
Rated 5 out of 5 by Deborah J from Excellent chicken piccata and service.
Date published: 2016-04-27
Rated 3 out of 5 by Dina R from We felt the atmosphere was great (although chilly) but the food was awful and very overpriced. The menu lacked choices, entree description was not accurate, took a long time to get our foud and we were seated right next to small loud children when most of restaurant was empty.
Date published: 2015-12-06
Rated 5 out of 5 by Linda P from interesting menu
Date published: 2015-10-15
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