

Fuego Bistro


Flavors from Oaxaca, Cuba, and Yucatan add depth to the menus at Fuego Bistro restaurants, two gourmet Mexican oases that pride themselves on their modern culinary touches. Among the warm reds and yellows and inviting black wicker chairs at the original Fuego Bistro, diners dig into ancho-dusted salmon croquettes and a seafood chili relleno with lobster cream-chili sauce.
Latin/South American, Fusion/Eclectic
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- Closed
- See all hours
- Tuesday
- 11:00 AM - 9:00 PM
- Wednesday
- 11:00 AM - 9:00 PM
- Thursday
- 11:00 AM - 9:00 PM
- Friday
- 11:00 AM - 9:00 PM
- Saturday
- 11:00 AM - 9:00 PM
- Sunday
- Closed
MORE DETAILS
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Atmosphere
Romantic, Live Music, Outdoor Dining, Family / Children, Bar Scene
-
Attire
Casual
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Amenities
Wi-fi, TV
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Payment Methods
Amex Cash Discover Mastercard Visa
MENU
First
Our Signature Empanadas
$10.00stuffed with ground beef, cheddar cheese, black bean, corn, peppers, onions, and roasted aneheim chilis served with a homemade chipotle bbq sauce
Vegetarian Tostadas - Qty 4
$12.00served with fresh guacamole, chipotle aioli sauce, organic corn salsa, sugar cured cabage, and jack cheese
Homemade Tortilla Soup
$9.00with natural chicken breast, black bean, homemade tortilla strips, corn, peppers and chipotle sour cream
Fuego Salad
$10.00mixed organic greens, homemade tortilla strips, organic black bean salsa, avocado, vidalia onion vinaigrette
Ancho Dusted Wild Salmon Croquette
$11.00made with bacon, onion, chipotle mashed potato, with lemon caper beurre blanc sauce
Jumbo Sauteed Prawns
$12.00in a tomatillo avocado sauce and a chipotle guajillo sauce with mango fruit chutney
Organic Spinach Salad
$10.00served witha bacon citrus vinaigrette dressing with goat cheese, red onion and house candied nuts
Green Lip New Zealand Mussels
$11.00sauteed in white wine, chile, garlic,bacon, tomatoes, and blue cheese with local herbs
Second
choose any 2 signature sides: green chili cornbread casserole, maple chiliglazed carrots, jalapeno creamed corn, sauteed organic green beans, chipotle cheddar mashed potatoes
Angus Griiied New York Strip Steak
$28.00rubbed in our ancho chili seasoning, served with a hot and sweet onion pepper relish
Natural Farm Chicken Breast
$22.00pounded, panko breaded in a sauce of tomatillo cream, goat cheese, bacon and tortilla pico de gallo
Our Signature Pernil Asado
$21.00slow roasted suceulent pork served with an orange habanero mojo and local corn tortillas
Cola And Pineapple Soy Braised Angus Short Rib Roast
$23.00served with a cripotle mango au jus
Tortilla And Panko Crusted Tilapia In A Guajillo Cream Sauce
$21.00with organic black bean and corn salsa
Fuego Pasta
$21.00no sides. penne pasta, chipotle cream sauce, black bean, natural chicken breast, corn, local chorizo, peppers, onion and homemade tortilla strips
Fuego Seafood Chile Relleno
$25.00a signature dish; scallop,shrimp, and mahi mahi stuffed in a jumbo pasilla pepper with a panko crust and a lobster chile cream sauce
Large Sauteed White Prawns
$24.00served with a grilled pinapple ginger habanero chutney garnished with pepper oil
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