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Galati's Hideaway

Galati's has been proudly serving traditional recipes made with all fresh ingredients to customers in Cary, IL for 12 years. We are known for our generous portions of home cooked Italian specialties and great service. We offer nightly dinner specials including all-you-can-eat ribs every Monday for $13.95. We have an extensive wine list to complement your meal. We can also cater your special event. We work with you to develop a menu to meet your needs whether it's a graduation party or corporate luncheon.

Italian

- $$

Certificate Options

$5 Certificate You pay: $2.00 Minimum purchase of $10 at restaurant.

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LOCATION AND HOURS

Location

800 Feinberg Court
Cary, IL 60013

(847) 516-3663

Get Directions

Hours

Monday
11:00 AM - 11:00 PM

Tuesday
11:00 AM - 11:00 PM

Wednesday
11:00 AM - 11:00 PM

Thursday
11:00 AM - 11:00 PM

Friday
11:00 AM - 12:00 AM

Saturday
11:00 AM - 12:00 AM

Sunday
11:00 AM - 10:00 PM

MORE DETAILS

Attire

Casual
Amenities

Wi-fi, TV

Atmosphere

Romantic, Family / Children, Bar Scene, Sports Bar

Payment Methods

Amex Cash Discover Mastercard Visa

Chief BlackHawk Porter is a robust black and sharply bittersweet ale. This style was traditionally the session beer consumed by the porters in London. Hold your glass to the light and you may glimpse dashes of garnet dancing through this dark, black ale. Count on a dense and creamy mocha head to rise a few inches and leave a sticky, lacy trail down the sides of your glass as it slowly settles. The aroma of coffee beans and bittersweet chocolate will water your mouth. Visions of sticking your finger in a bowl of thick, fudgey batter or stealing a darkened and decadent chocolate chip cookie might creep into your thoughts. A variety of dark, roasted malts…Brown, Chocolate, Black…lend rich flavors and deep colors to this ale.

This ain't no just-add-juice approach. This one is for adults. We use bountiful whole tangerine purée, which brings pithy, crisp bitterness to the citrus flavor. In addition to the complexities of the tangerine — the likes of which you can only get by using the whole fruit — we judiciously employ just a hint of whole pineapple for a backnote (you'd likely not even pick it out of the mix if we didn't tell you it was there). We're not looking for a sweet concoction to appease the "I want my beer to taste like fruit juice" crowd. This is Stone. We like our IPAs to taste like IPAs. Big, bold and not for kids.

All Hallow's Eve is a time of the year when spirits can make contact with the physical world, and when magic is most potent. It is thought that we harness this magic to brew our powerful pumpkin ale. Not so, but it is with great respect to the magic of their trade that our brewers produce this fine beer. Take a whiff of this complex ale and your journey has just begun. At first sip, a magical spell will bewitch your taste buds, yet anther victim enraptured by the Pumking. Color: Deep copper Effervescence: Medium carbonation Nose: Pumpkin, pie spices, buttery crust, vanilla, roasted pecans FLAVOR: Malty sweetness, vanilla, clove, allspice, cinnamon, nutmeg, pie crust Bitterness: Low BODY: Medium-light Serving Temperature: 40-48°F.

After a trip to Europe, New Belgium's co-founder returned to Colorado from Belgium with a handful of ingredients and an idea. Two years later, Fat Tire – named in honor of his inspired bike ride across the Belgian countryside – pedaled its way into the hearts of beer drinkers. Now considered an iconic centerpiece of the craft beer movement, Fat Tire represents the American spirit of craft brewing ingenuity and an irresistible imagination that reminds us all to rediscover our playful side. Fat Tire's unique flavor profile originates from the late 1930s, when local Belgian breweries aimed to satisfy the tastes of visiting British soldiers. English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast made for a balanced yet magical combination. These same characteristics are at the heart of Fat Tire. Classified as an Ameri-Belgo style ale by the revered Great American Beer Festival and World Beer Cup competitions, Fat Tire blends a fine malt presence, fresh herbal hop balance and a touch of fruity yeast to offer drinkers everywhere a timeless craft beer experience with a rare blend of balance and complexity.

Stone Ruination IPA was the first full-time brewed and bottled West Coast double IPA on the planet. As craft beer has evolved over the years, so too have techniques for maximizing hop flavors and aromas. For the second incarnation of our groundbreaking India pale ale, we employ dry hopping and hop bursting to squeeze every last drop of piney, citrusy, tropical essence from the hops that give this beer its incredible character. We've also updated the name to Stone Ruination Double IPA 2.0 to reflect the imperial-level intensity that's evident in every sip. Join us in cheering this, the second stanza in our "Liquid Poem to the Glory of the Hop.".

This winter inspired pils is a classic drinkable pilsner brewed with spruce tips. Like a deep breath of fresh Northwest air, Yellow Snow is a crisp and clean with a refreshing hint of spruce making this pils enjoyable time and time again. Contrary to popular belief, spruce tips don't actually taste like Christmas trees. Instead, they impart subtle yet complex aromas and flavors of sweet bubblegum, citrus and resin. Yellow Snow IPA was originally introduced for the 2002 Winter Olympics in Salt Lake City. In 2017, Yellow Snow evolved into a Spruce Tip Pilsner but it's still Dedicated to Common Sense and the official beer of winter sports everywhere.

POUR HARD! Dark & delicious, America's milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard.

With an infusion of local roast coffee, a dash of cocoa nibs and touch of seasonal sorcery, our signature Velvet Merlin oatmeal stout has been transformed into Mocha Merlin for fall and winter enjoyment. This beer is brewed with the Colombia La Granadilla blend from our friends and neighbors at HoneyCo Coffee Roasters. The Colombia La Granadilla coffee meshes perfectly with the chocolaty character from the cocoa nibs, providing an oatmeal stout experience like no other. A touch of lactose "milk sugar" provides suggestion of rounded sweetness on the finish.

NOTE: "Peroni" Original and "Peroni Nastro Azzuro" are two different beers. Ensure you are checking into the correct one. Peroni Nastro Azzurro is 5.1% in alcohol by volume. The beer was crafted with typical Italian care, and designed with the Mediterranean palate in mind. Roberto is the third generation from the Cavalli family to be master brewers for Birra Peroni, ensuring the high quality and standards of the beer. Italian passion, attention to detail and craftsmanship are the ingredients that now, and forever, will ensure the superior and authentic Italian taste of Peroni Nastro Azzurro.

Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.

Galati's Hideaway

LOCATION AND HOURS

MORE DETAILS

MENU

Appetizers

Shrimp Cocktail

Shrimp Tempura

Arancini

Bruschetta

Antipasto Platter

Calamari

Garlic Bread

Mussels

Salads

Caprese Salad

Chopped Salad

Steak Salad

Mixed Greens Salad

Tomato Salad

Chicken Breast Salad

Dinner Salad

Soup of the Day

Soup of the Day

Pizzas

Thin Crust

Pizza Additional

Gluten Free Crust

Pan Style Butter Crust

Stuffed Pizza

Stromboli

Stromboli

Pizza Ingredients

Pepperoni

Sausage

Mushrooms

Green Olives

Ricotta Cheese

Hot Giardiniara

Pepperoncini

Canadian Bacon

Italian Beef

Bacon

Tomatoes

Black Olives

Fresh Garlic

Pineapple

Hamburger

Artichoke Hearts

Meatballs

Green Peppers

Onions

Spinach

Ham

Jalapeno

Anchovies

Extra Cheese

Specialty Pizzas

Galati's Pizza

Hawaiian Pizza

Taco Pizza

Margherita Pizza

Len's Special Pizza

The Works

Bbq Pizza

Veggie Pizza

Pasta

Spaghetti/Mostaccioli/Angel Hair

Baked Mostaccioli

Manicotti

Pasta Primavera

Pasta Arrabiatta

Chicken Artichoke Mushrooms

Fettuccine Alfredo

Spinach Rotolo

Linguine with Clam Sauce

Shrimp Linguine

Shrimp Scampi

Tortellini

Gnocchi

Ravioli