Gulliver's Restaurant
The menu offers something for every taste, and lovers of Prime Rib will savor the choice cuts. Hand selected beef corn belt is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners. Three different cuts are offered. Brobdingnagian, the biggest, best and bone in Gulliver's Prime Cut, and the thinly sliced Traditional English Cut. Other specialties include in-house aged Prime Steaks, Chateaubriand, Salmon, Rack of Lamb, Baby Back Ribs and roasted Long Island Duck. Gulliver's lively Pub has long been a popular meeting place. Elbow up to the solid oak copper top bar for an ale on tap, or gather with friends on the new patio for appetizers and cocktails. Selections range from a Shrimp Martini Cocktail to Dungeness Crab Cakes and a Carpaccio Duet of Smoked Salmon, Tenderloin Beef and Capers served with horseradish and parmesan. All portions are very generous. Each entree includes two sides and unlimited portions of creamed corn.
Steak
- $$$
LOCATION AND HOURS
Location
Hours
- Monday
- 11:30 AM - 9:00 PM
- See all hours
- Tuesday
- 11:30 AM - 9:00 PM
- Wednesday
- 11:30 AM - 9:00 PM
- Thursday
- 11:30 AM - 9:00 PM
- Friday
- 11:30 AM - 9:30 PM
- Saturday
- 5:00 PM - 9:30 PM
- Sunday
- 5:00 PM - 9:00 PM
MORE DETAILS
-
Attire
Casual
-
Atmosphere
Romantic, Fireplace, Family / Children, Bar Scene
-
Payment Methods
Amex Discover Mastercard Visa
MENU
- Lunch
- Dinner
- Desserts & Cordials
- Banquet Lunch Menu
- Wine List
- Banquet Dinner Menu
- Desserts
- Banquet Menus
- Bar Menu
- Specialty Catering Menu
- Specialty Gluten Free Lunch
- Specialty Gluten Free Dinner
- Specialty Twilight Menu
- Mother's Day Menu
- Catering
- Happy Hour
Split plate charge $8
Appetizers
Crab Cakes
$19.00A Duo of crab cakes over honey mustard sauce
Colossal Shrimp Cocktail
$24.00Colossal prawns with our house made cocktail sauce
Filet Mignon Bruschetta
$16.00House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce
Spinach & Artichoke Dip
$14.00Served with our garlic parmesan crostini
Pottage
$10. Choice of:
Cream of Mushroom
New England Clam Chowder
Salads
Gulliver's Classic House Salad
$11.00Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette
Gulliver's Caesar Salad
$11.00Crisp Romaine lettuce, house made garlic crostini, shaved parmesan
Classic Wedge Salad
$13.00Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese
Chicken Caesar Salad
$17.50Grilled chicken breast atop romaine lettuce, house made garlic crostini, shaved parmesan
Grilled Salmon Caesar Salad
$22.00Grilled king salmon atop romaine lettuce, house made garlic crostini, shaved parmesan
Chicken Cobb Salad
$19.00Egg, avocado, tomato, bacon, blue cheese with your choice of dressing
Entrees
Oven Roasted Chicken
$20.00Tender half chicken, garlic mashed potatoes, green beans, mushroom au-jus sauce
Atlantic King Salmon
$24.00Grilled salmon with sautéed green beans, red dill potatoes and three mustard capers sauce
Filet Mignon Medallions
$21.00Thinly cut filet mignon medallions with garlic mashed potatoes and pepper cognac sauce
Aged Ribeye
$28.0012 oz, pepper crusted or with herb butter, served with garlic mashed potatoes and green beans
Pepper Crusted New York Steak
$23.0011 oz, sliced and served with garlic mashed potatoes, green beans, red bell peppers and cognac sauce
Filet Mignon Stroganoff
$19.00Fettuccine pasta, mushrooms, tomatoes, sour cream and caramelized onions brown sauce
Prime Ribs of Beef
Our famous Prime Rib with sautéed green beans, red bell peppers, German potato salad, au jus and whipped horseradish. Pair our Prime Rib cuts with a glass or bottle of Raymond "Sommelier Selection" Cabernet Sauvignon
Gulliver's Lunch Cut
$31.00Large Lunch Cut
$47.00Prime Rib Sandwich
$23.00Freshly carved off the bone, on baguette, grilled onions, au jus, whipped horseradish, French fries
House Sandwiches
Patty Melt
$18.00With melted swiss & cheddar cheese, grilled onions, served on rye bread with French fries
Buttermilk Fried Chicken Sandwich
$17.00Chipotle aioli, touch of cayenne, coleslaw, pickles on a Brioche bun with French fries
NY Steak Sandwich
$22.00Center cut and open face with crispy onions, served with French fries and peanut coleslaw
The "G" Burger
$21.0016 oz, freshly grounded filet mignon, chipotle aioli, grilled onions, rosemary-garlic-parmesan French fries
Table Sides to Share
Rosemary Garlic French Fries w/ Parmesan
$10.00Truffle Garlic Mashed Potatoes
$14.00Brussels Sprouts, Bacon Balsamic Vinaigrette
$12.00Truffle Creamed Corn
$15.00Featured Cocktails
007
Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred
Rumbler Side Car
Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim
Stratford Tonic
Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber
Gullivver's Old Fashion
Michter's rye, sugar cube, bourbon cherry, bitters, orange peel
Split plate charge $11
Appetizers
Crab Cakes
$21.00Duo of crab cakes over honey mustard sauce
Colossal Shrimp Cocktail
$25.00Colossal prawns with our house made cocktail sauce
Escargot
$17.00Baked and topped with puff pastry, garlic-mushroom sauce
Spinach & Artichoke Dip
$16.00Served with our garlic parmesan crostini
Filet Mignon Bruschetta
$17.00House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce
Pottage
$10. Choice of:
Cream of Mushroom
New England Clam Chowder
Salads
Gulliver's Classic House Salad
$12.00Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette
Caesar Salad
$12.00Crisp Romaine lettuce, house made garlic crostini, shaved parmesan
Classic Wedge Salad
$13.50Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese
Seafood
Add 7 oz cold water lobster tail to any entree $36
Atlantic King Salmon
$34.00Grilled or poached with three-mustard caper sauce
Fresh Catch
Brought in weekends only, available until we run out. Please inquire with your server
Our Steaks
New York Steak
$56.0016 oz, USDA Prime, served with your choice of herb butter or pepper style
Filet Mignon
$57.0011 oz, tender corn-fed midwestern beef, with your choice of herb butter or Béarnaise
Aged Ribeye
$56.0016 oz, perfectly aged with your choice of herb butter or pepper crusted
Aged Bone in Ribeye
$65.0024 oz, aged and marbled for flavor with your choice of herb butter or pepper crusted
Top Your Steak
Blue Cheese Crust
$7.00Sauteed Mushrooms
$6.00Sauteed Caramelized Onions
$5.00Prime Ribs of Beef - Our Pride!!
Served with our famous creamed corn, creamed spinach, whipped horseradish, au jus and Yorkshire pudding. Pair our Prime Rib with a glass or a bottle of Raymond "Sommelier Selection" Cabernet Sauvignon
Gulliver's Prime Cut
$51.00A generous cut, fit for a king
Traditional English Cut
$47.00Thinly sliced English style
Brobdingnagian (Brob-Ding-Na-Gian)
$69.00The biggest, the best and bone-in
Encore Specialties
Rack of Lamb
$45.00A full rack with garlic mashed potatoes, green beans almondine and lamb jus rosemary sauce
Surf & Turf
$78.008 oz filet mignon, 7 oz cold water lobster tail, twice baked potato, green beans almondine, Béarnaise
Long Island Duck
$34.00Perfectly roasted, with apple compote, red wine cabbage and lingonberry sauce
Oven Roasted Chicken
$28.00Tender half chicken, garlic mashed potatoes, green beans almondine, mushroom au-jus sauce
Prime Rib Bones
$26.00BBQ sauce, twice baked potato and peanut coleslaw
Table Sides To Share
Rosemary Garlic French Fries w/ Parmesan
$10.00Truffle Garlic Mashed Potatoes
$15.00Brussels Sprouts with Bacon Balsamic Vinaigrette
$13.00Truffle Creamed Corn
$16.00Featured Cocktails
007
Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred…
Rumbler Side Car
Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim
Stratford Tonic
Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber
Gulliver's Old Fashion
Michter's rye, sugar cube, bourbon cherry, bitters, orange peel
Dessert Wines
Dolce Semillion & Sauvignon Blanc (Late Harvest)
$19.00
$125.00
Sauternes, Chateau Clos Hoet-Peraguey
$14.00
$59.00
Mondavi Muscat Caneli "Moscato d'Oro"
$9.95
$37.00
Boony Doon, Muscat "Vin de Glaciere"
$9.95
$37.00
Trentadua "Chocolate Amore"
$13.00
$49.00
Ports
Croft Distinction
$7.50Fonseca Bin 27
$8.00Taylor Fladgate 10 year Tawny
$9.00Taylor Fladgate 20 year Tawny
$11.00Graham's Quinta Dos Malvedos, 1998
$14.00Single Malt Scotch
Balvenie 12 years
$13.00Balvenie 14 years
$16.00Glenfiddich 12 years
$11.00Glenlivet 12 years
$13.00Glenmorangie 10 years
$12.00Highland Park 12 years
$12.50Highland Park 18 years
$23.95Lagavulin 16 years
$16.00Laphroaig 10 years
$11.00Macallan 12 years
$13.50Macallan 18 years
$30.00Cognac - Calvados - Grappa
Remy Martin VSOP
$14.00Courvoisier VS
$11.50Courvoisier VSOP
$13.50Courvoisier XO
$30.00Hennessy VS
$12.50Hennessy VSOP
$14.00Hennessy XO
$32.00Hennessy Paradis
$75.00Grappa Castella Banfi
$9.50Calvados, Coeur De Lion, Fine
$13.00Alcoholic Coffee Drinks
Bailey's Coffee
$8.50with Bailey's Irish Cream
Keoke Coffee
$8.50with Kahlua & Brandy
Mexican Coffee
$8.50with Kahlua & Tequila
Tuaca Cappuccino
$9.00Frangelico Cappuccino
$9.00Di Saronno Amaretto Cappuccino
$9.00Desserts
English Trifle
$7.50Layered sponge cake, Bavarian cream, raspberries, strawberries, whipped cream and Sherry wine
Creme Brule
$8.00Custard pudding and raspberries topped with caramelized sugar crust
Chocolate Lava Cake
$8.00Warm and rich, served a-la-mode
New York Style Cheesecake
$8.00A true classic with raspberry Melba sauce
Fresh Berries
$8.00Seasonal fresh berries, served with whipped cream
Apple Bread Pudding
$8.00Served warm with caramel sauce and whipped cream
Chocolate Mousse
$8.00Infused with raspberry Melba sauce
Pecan Pie
$8.00With real Maple, served warm with Vanilla ice cream
Italian Gelato
$8.00Cappuccino Dark Chocolate or White Chocolate Passion Fruit
The Entrees
Sub Grilled Salmon for Chicken - add $4 per person; Add Grilled Salmon to Lunch Buffet – Add $8 per person
Prime Rib of Beef
The Pride of the House! Served with Au Jus & Whipped Horseradish
Charbroiled Herb Chicken
Simply Grilled with Herbs & Garlic
The Sides
Creamed Corn
Yorkshire Pudding
Creamed Spinach
Sautéed Vegetables
The Desserts
English Trifle
Layered Sponge Cake, Bavarian Cream, Raspberries, Strawberries, Whipped Cream and Sherry Wine
Entree Selections
Turkey Cobb Salad
Chopped Lettuce, Carrots, Bacon, Eggs and crumbled Blue Cheese with Ranch or our House dressing
Yorkshire Tidbits
Braised Prime Rib tips in a red wine sauce served in a Yorkshire Pudding
The Gulliver's Patty Melt
Melted Swiss and Cheddar Cheese, Grilled Onions served on Rye Bread with French Fries
Gulliver's Roasted Chicken
Tender half Chicken served with chef's seasonal vegetables, Mashed Potatoes and a Mushroom Au Jus sauce
Fish & Chips
Beer Battered Cod served with French Fries and Peanut Coleslaw
Dessert
English Trifle (House Specialty)
Layers of Sponge cake, Bavarian cream, Raspberries and Whipped Cream laced with Sherry wine
First Course
Gulliver's House Salad
Crisp hearts of Romaine, Egg, Shrimp and Tomatoes tossed in our House dressing
Gulliver's Caesar Salad
Crisp Romaine Lettuce, Tossed with Parmesan Cheese, Garlic Croutons in our Caesar Dressing
Entree Selections
Hot Entrées Served with Chef's Seasoned Vegetables & Potatoes; Vegetarian Entrée Option available upon request
Prime Rib of Beef
Prime Rib served with sautéed vegetables, Gulliver's own German Potato salad and Creamed Horseradish
Gulliver's Roasted Chicken
Tender Half Chicken served with Mushroom Au Jus sauce
Fresh King Salmon
Charbroiled Salmon served with chef's seasonal vegetables, Red Dill Potatoes and a light Mustard Dill Caper sauce
Seared Ahi Tuna Salad
Ahi seared rare with Mesclun Greens, marinated Red Potatoes tossed in Wasabi Vinaigrette
Dessert
English Trifle (House Specialty)
Layers of Sponge cake, Bavarian cream, Raspberries and Whipped Cream laced with Sherry wine
First Course
Baby Mesclun Greens
With Caramelized Walnuts, Balsamic Vinaigrette and Goat Cheese
Wild Mushroom Cappuccino Soup
Shitake, Portabella and White mushrooms cooked with port wine, beef stock and seasoning. Served with whipped cream, paprika and a cheese stick
Entrée Selections
Hot Entrées Served with Chef's Seasoned Vegetables & Potatoes; Vegetarian Entrée Option available upon request
Prime Rib of Beef
Prime Rib served with sautéed vegetables, Gulliver's own German Potato salad and Creamed Horseradish
Chef Ramon's Chicken
Roasted double chicken breast served with Mashed Potatoes, vegetables and mushroom sauce
Fresh King Salmon
Charbroiled Salmon served with chef's seasonal vegetables, Red Dill Potatoes and a light Mustard Dill Caper sauce
Filet Mignon Medallions Or 12oz New York Steak
Filet Medallions are served with Pepper Cognac sauce / New York is served with Herb Butter
Dessert
Crème Brule
With Raspberries and Caramelized Sugar crust
English Trifle (House Specialty)
Layers of Sponge cake, Bavarian cream, Raspberries and Whipped Cream laced with Sherry wine
Vintages are listed only by wines "From the Cellar" due to all other wines frequent change in vintage
Featured Wines
The wines below offer great value along with uncompromising quality
"Saved", Proprietary Red Blend, California
Wine maker Clay Brock selected grapes that would deliver rich, ripe and full flavor. Individual parceles were selected from the best regions, then handled and blended separately to maintain the unique fruit charcteristics of each varietel. 16 months of aging (30% new French oak) prior to blending delivers a robust, powerful wine with big personality and a generous finish
Glass
$13.95
Bottle
$54.00
St. Supery Estate Sauvignon Blanc, Napa Valley
This is a beautufil representation of what a Napa Estate Sauvignon Blanc can offer. With brilliant shades of pale yellow laced with youthful notes of green, aromas of green lime and grapefruit bounce from the glass accompanied by vibrant citrus notes of lemon zest. Grapefruit and green lime couple with citrus flavors on the palate. This is an opulent and vibrant wine that pairs beautifully with salads and fish
Glass
$10.50
Bottle
$40.00
MacMurray Estate Vineyards Pinot Noir, Russian River Valley
Following harvest the grapes were cold soaked for at least two days to enhance extraction of the variety's vibrant color and delicate flavors. Aromas of lavendar and boysenberry give way to dark cherry and pomegranate flavors. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging
Glass
$12.50
Bottle
$48.00
RouteStock Cabernet Sauvignon, Route 29, Napa Valley
RouteStock Cabernet Sauvignon has complex aromas of black plum, blackberry and roasted coffee, entwined with delicately roasted spices. The palate is rich and layered with ripe black fruit flavors and seamlessly inegrated toasted-oak notes
Glass
$12.95
Bottle
$49.00
Sparkling Wine
Freixenet premium Cava (Split 187ml) Spain NV
$8.25Canella Prosecco, Brut D.O.C Veneto, Italy NV
$8.25Chardonnay
Pacific Bay, Central Valley, Chile
$7.50Fess Parker, Santa Barbara
$9.95Hess, Monterey
$8.75William Hill, Central Coast
$7.95Other White Wines
Pinot Grigio, Caposaldo, Italy
$7.95Riesling, Jekel Vineyards, Monterey
$7.95Sauvignon Blanc, Babich, New Zealand
$8.75Sauvignon Blanc, St. Supery, Napa Valley
$10.50White Zinfandel, Sycamore Lane, California
$6.75Pinot Noir
Mark West, California
$8.95Howling Moon, Monterey
$10.50MacMurray Estate Vineyards, Russian River Valley
$12.50Cabernet Sauvignon
Pacific Bay, Central Valley, Chile
$7.95RouteStock, Route 29 Napa Valley
$12.95Hess, California
$9.75J Lohr "Seven Oaks", Central Coast
$9.95Joel Gott, California
$11.75Merlot
Pacific Bay, Central Valley, Chile
$7.95Alexander Valley Vineyards, Estate, Sonoma
$11.00Other Red Wines
Malbec, Alamos, Mendoza, Argentina
$8.95"Saved" Proprietary Red Blend, California
$13.95Shiraz, Penfolds, Koonunga Hill, South Australia
$9.25Zinfandel, Rancho Zabaco, Sonoma
$8.75Chardonnay
Cakebread Cellars, Napa Valley
$91.00Clos Du Bois, North Coast
$39.00Ferrari-Carano, Alexander Valley
$58.00Fess Parker, Santa Barbara
$39.00Hess, Monterey
$34.00Sonoma Cutrer, Russian River
$51.00Sterling "Vinter's Collection", Central Coast
$38.00William Hill, Central Coast
$30.00Chardonnay - From the Cellar
Far Niente, Napa Valley 14 / 15
$150.00Foley Estates, Santa Rita Hills 14 / 15
$75.00Marimar "La Masia", Russian River, Sonoma 14 / 15
$78.00Pahlmeyer, Napa Valley 13 / 14
$158.00Other White Wines
Pinot Grigio, Caposaldo, Italy
$30.00Riesling, Jekel Vineyards, Monterey
$30.00Sauvignon Blanc, Babich, Marlborough, New Zealand
$34.00Sauvignon Blanc, Cakebread Cellars, Napa Valley
$69.00Sauvignon Blanc, St. Supery, Napa Valley
$40.00Champagne & Sparkling Wines
Mumm Napa Brut Prestige, Napa Valley NV
$41.00Perrier Jouet "Grand Brut", France NV
$110.00Piper Brut, Sonoma NV
$49.00Veuve Clicquot "Yellow Label" Brut, France NV
$88.00Cabernet Sauvignon and Blends
RouteStock, Route 29 Napa Valley
$49.00BV, "Tapestry" Reserve, Napa Valley
$120.00Cakebread Cellars, Napa Valley
$170.00Chateau Montelena, Napa Valley
$105.00Clos Du Val, Napa Valley
$64.00Ferrari-Carano, "Tresor", Meritage, Sonoma
$98.00Hess, California
$38.00J Lohr, "Seven Oaks", Paso Robles
$39.00Joel Gott, California
$44.00Jordan Vineyards, Sonoma
$115.00Robert Mondavi, Private Selection, California
$38.00"Saved" Proprietary Red Blend, California
$54.00Silverado Vineyards, Napa Valley
$85.00ZD Napa Valley
$135.00Cabernet Sauvignon and Blends - From The Cellar
Dominus Estate, Napa Valley 09 / 10
$360.00Joseph Phelps, "Insignia", Napa Valley 11 / 12
$415.00Justin Vineyards, "Isosceles", Paso Robles 12 / 13
$175.00Opus One, Napa Valley 10 / 11
$490.00Italy
Tenuta San Guido Sassicaia, Bolgheri, Tuscany 2007
$450.00France
Chateau Lynch Bages, Grand Cru, Pauillac 07 / 09
$495.00Pinot Noir
Mark West, California
$34.00Domaine Carneros, Carneros, Napa Valley
$65.00Howling Moon, Monterey
$41.00Kenwood, Russian River
$39.00MacMurray Estate Vineyards, Russian River
$48.00Willamette Valley Vineyards, Willamette Valley, Oregon
$60.00Pinot Noir - From the Cellar
Domaine Drouhin, Family Estate, Dundee Hills, Oregon 14 / 15
$110.00Marimar Estate, Don Miguel Vineyard, Russian River 13 / 14
$99.00Sea Smoke "Southing" (Limited Availability) Santa Rita Hills 12 / 13
$190.00Merlot
Alexander Valley Vineyards, Estate, Sonoma
$43.00Beringer, Founder Reserve, Napa Valley
$35.00Charles Krug, Napa Valley
$59.00Other Red Wines
Chianti, Tiziano, Tuscany, Italy
$32.00Malbec, Alamos, Mendoza, Argentina
$34.00Petite Sirah, Clayhouse, Estate, Paso Robles
$55.00Shiraz, Penfolds, koonunga Hill, South Australia
$37.00Zinfandel, Napa Cellars, Napa Valley
$48.00Zinfandel, Rancho Zabaco, Sonoma
$34.00Other Red Wines - From the Cellar
Syrah, Wedell Cellars, Arroyo Grande 2008
$93.00Italy
Brunello di Montalcino, Campogiovanni, Tuscany 11 / 12
$115.00Chianti Classico Riserva, San Felice, "Poggio Rosso", Tuscany 2004
$89.00First Course
Gulliver's House Salad
Crisp hearts of Romaine, Egg, Shrimp and Tomatoes tossed in our House dressing
Gulliver's Caesar Salad
Crisp Romaine Lettuce, Tossed with Parmesan Cheese, Garlic Croutons in our Caesar Dressing
Entree Selections
Entrées Served with Chef's Seasoned Vegetables & Potatoes; Vegetarian Entrée Option available upon request; Add a Main Lobster Tail to any order - $30
Prime Rib of Beef
Served with Gulliver's famous Creamed Corn, Creamed Spinach, Yorkshire pudding, Au Jus and Creamed Horse Radish
Gulliver's Roasted Chicken
A half roasted Chicken marinated in herbs, cooked to perfection
12 Oz Prime New York steak
Served Pepper style or with Herb Butter with Twice Baked Potato and Vegetables
Fresh Atlantic King Salmon
Charbroiled Salmon served with a light Mustard Dill Caper sauce
Shrimp Barcelona
Sautéed large Shrimp in Chardonnay Cream sauce
Dessert
English Trifle (House Specialty)
Layers of Sponge cake, Bavarian cream, Raspberries and Whipped Cream laced with Sherry wine
Chocolate Mousse
With Raspberry Melba sauce
First Course
Baby Mesclun Greens
With Caramelized Walnuts, Balsamic Vinaigrette topped with Goat Cheese
Gulliver's House Salad
Crisp hearts of Romaine, Egg, Shrimp and Tomatoes tossed in our House dressing
Entree Selections
Entrées Served with Chef's Seasoned Vegetables & Potatoes; Vegetarian Entrée Option available upon request; Add a Main Lobster Tail to any order - $30
Prime Rib of Beef
Served with Gulliver's famous Creamed Corn, Creamed Spinach, Yorkshire pudding, Au Jus and Creamed Horse Radish
10oz Filet Mignon Or 12oz Prime New York Steak
With seasoned Herb Butter, served with Twice Baked Potato and Vegetables
Fresh Atlantic King Salmon
Charbroiled Salmon served with a light Mustard Dill Caper sauce
Chef Ramon's Chicken
Roasted double chicken breast served with Mashed Potatoes, vegetables and mushroom sauce
Dessert
Crème Brule
With Raspberries and caramelized sugar crust
Chocolate Mousse
With Raspberry Melba sauce
First Course
Mozzarella Salad
With sliced Tomatoes and Avocado lightly drizzled with Balsamic Glaze
Baby Mesclun Greens
With Caramelized Walnuts, Balsamic Vinaigrette topped with Goat Cheese Strudel
Jumbo Shrimp Cocktail
Chilled Jumbo Gulf Shrimp served with our signature Cocktail sauce
Second Course
Mushroom Cappuccino Soup
Entree Selections
Entrées Served with Chef's Seasoned Vegetables & Potatoes; Vegetarian Entrée Option available upon request; Add a Main Lobster Tail to any order - $30
Prime Rib of Beef
Served with Gulliver's famous Creamed Corn, Creamed Spinach, Yorkshire pudding, Au Jus and Creamed Horse Radish
16oz Prime New York Steak Or 10oz Filet Mignon
Served with Herb Butter, Twice Baked Potato and Vegetables
Fresh Atlantic King Salmon
Charbroiled Salmon served with a light Mustard Dill Caper sauce
Colorado Lamb Chops
With Rosemary Garlic Mint Sauce
Roasted Long Island Duck
With Apple Compote, Red Wine Cabbage and Lingonberry sauce
Dessert
Crème Brule
With Raspberries and caramelized sugar crust
New York style Cheesecake (House Recipe)
With Raspberry Melba sauce
Desserts
English Trifle*
$9.00Layered sponge cake, Bavarian cream, raspberries, strawberries, whipped cream and sherry wine
Crème Brule
$9.00Custard pudding and raspberries topped with caramelized sugar crust
New York Style Cheesecake*
$9.00A true classic with dark chocolate sauce
Please Select Out of the "Swift" Selection
$3.50 each
Deviled Eggs
Chicken Fingers
with BBQ sauce
Blanket Sausage
with spicy BBQ sauce
Chicken Satay
with Ginger Soy dipping sauce
Escargot on a Spoon
Smoked Salmon Canapé
Beef Brochette
with Tomato Balsamic sauce
Mediterranean Skewers
BBQ Pork Ribs
with tangy BBQ sauce
Please Select Out of the "Travelers" Selection
$4.50 each
Stuffed Mushrooms
with Crab
Shrimp Cocktail
Mini Crab Cakes
Seared Scallop Wrapped in Bacon
with Lemon Dill Butter sauce
Crab Cocktail Claws
served with Cocktail sauce (add $1)
Tenderloin Beef Skewers
Ahi Tuna Canapé
The Entrees
Sub Grilled Salmon for Chicken - add $4 per person; Add Grilled Salmon to Lunch Buffet – Add $8 per person
Prime Rib of Beef
The Pride of the House! Served with Au Jus & Whipped Horseradish
Charbroiled Herb Chicken
Simply Grilled with Herbs & Garlic
The Sides
Creamed Corn
Yorkshire Pudding
Creamed Spinach
Sautéed Vegetables
The Desserts
English Trifle
Layered Sponge Cake, Bavarian Cream, Raspberries, Strawberries, Whipped Cream and Sherry Wine
Entree Selections
Turkey Cobb Salad
Chopped Lettuce, Carrots, Bacon, Eggs and crumbled Blue Cheese with Ranch or our House dressing
Yorkshire Tidbits
Braised Prime Rib tips in a red wine sauce served in a Yorkshire Pudding
The Gulliver's Patty Melt
Melted Swiss and Cheddar Cheese, Grilled Onions served on Rye Bread with French Fries
Gulliver's Roasted Chicken
Tender half Chicken served with chef's seasonal vegetables, Mashed Potatoes and a Mushroom Au Jus sauce
Fish & Chips
Beer Battered Cod served with French Fries and Peanut Coleslaw
Dessert
English Trifle (House Specialty)
Layers of Sponge cake, Bavarian cream, Raspberries and Whipped Cream laced with Sherry wine
First Course
Gulliver's House Salad
Crisp hearts of Romaine, Egg, Shrimp and Tomatoes tossed in our House dressing
Gulliver's Caesar Salad
Crisp Romaine Lettuce, Tossed with Parmesan Cheese, Garlic Croutons in our Caesar Dressing
Entree Selections
Hot Entrées Served with Chef's Seasoned Vegetables & Potatoes; Vegetarian Entrée Option available upon request
Prime Rib of Beef
Prime Rib served with sautéed vegetables, Gulliver's own German Potato salad and Creamed Horseradish
Gulliver's Roasted Chicken
Tender Half Chicken served with Mushroom Au Jus sauce
Fresh King Salmon
Charbroiled Salmon served with chef's seasonal vegetables, Red Dill Potatoes and a light Mustard Dill Caper sauce
Seared Ahi Tuna Salad
Ahi seared rare with Mesclun Greens, marinated Red Potatoes tossed in Wasabi Vinaigrette
Dessert
English Trifle (House Specialty)
Layers of Sponge cake, Bavarian cream, Raspberries and Whipped Cream laced with Sherry wine
First Course
Baby Mesclun Greens
With Caramelized Walnuts, Balsamic Vinaigrette and Goat Cheese
Wild Mushroom Cappuccino Soup
Shitake, Portabella and White mushrooms cooked with port wine, beef stock and seasoning. Served with whipped cream, paprika and a cheese stick
Entrée Selections
Hot Entrées Served with Chef's Seasoned Vegetables & Potatoes; Vegetarian Entrée Option available upon request
Prime Rib of Beef
Prime Rib served with sautéed vegetables, Gulliver's own German Potato salad and Creamed Horseradish
Chef Ramon's Chicken
Roasted double chicken breast served with Mashed Potatoes, vegetables and mushroom sauce
Fresh King Salmon
Charbroiled Salmon served with chef's seasonal vegetables, Red Dill Potatoes and a light Mustard Dill Caper sauce
Filet Mignon Medallions Or 12oz New York Steak
Filet Medallions are served with Pepper Cognac sauce / New York is served with Herb Butter
Dessert
Crème Brule
With Raspberries and Caramelized Sugar crust
English Trifle (House Specialty)
Layers of Sponge cake, Bavarian cream, Raspberries and Whipped Cream laced with Sherry wine
First Course
Gulliver's House Salad
Crisp hearts of Romaine, Egg, Shrimp and Tomatoes tossed in our House dressing
Gulliver's Caesar Salad
Crisp Romaine Lettuce, Tossed with Parmesan Cheese, Garlic Croutons in our Caesar Dressing
Entree Selections
Entrées Served with Chef's Seasoned Vegetables & Potatoes; Vegetarian Entrée Option available upon request; Add a Main Lobster Tail to any order - $30
Prime Rib of Beef
Served with Gulliver's famous Creamed Corn, Creamed Spinach, Yorkshire pudding, Au Jus and Creamed Horse Radish
Gulliver's Roasted Chicken
A half roasted Chicken marinated in herbs, cooked to perfection
12 Oz Prime New York steak
Served Pepper style or with Herb Butter with Twice Baked Potato and Vegetables
Fresh Atlantic King Salmon
Charbroiled Salmon served with a light Mustard Dill Caper sauce
Shrimp Barcelona
Sautéed large Shrimp in Chardonnay Cream sauce
Dessert
English Trifle (House Specialty)
Layers of Sponge cake, Bavarian cream, Raspberries and Whipped Cream laced with Sherry wine
Chocolate Mousse
With Raspberry Melba sauce
First Course
Baby Mesclun Greens
With Caramelized Walnuts, Balsamic Vinaigrette topped with Goat Cheese
Gulliver's House Salad
Crisp hearts of Romaine, Egg, Shrimp and Tomatoes tossed in our House dressing
Entree Selections
Entrées Served with Chef's Seasoned Vegetables & Potatoes; Vegetarian Entrée Option available upon request; Add a Main Lobster Tail to any order - $30
Prime Rib of Beef
Served with Gulliver's famous Creamed Corn, Creamed Spinach, Yorkshire pudding, Au Jus and Creamed Horse Radish
10oz Filet Mignon Or 12oz Prime New York Steak
With seasoned Herb Butter, served with Twice Baked Potato and Vegetables
Fresh Atlantic King Salmon
Charbroiled Salmon served with a light Mustard Dill Caper sauce
Chef Ramon's Chicken
Roasted double chicken breast served with Mashed Potatoes, vegetables and mushroom sauce
Dessert
Crème Brule
With Raspberries and caramelized sugar crust
Chocolate Mousse
With Raspberry Melba sauce
First Course
Mozzarella Salad
With sliced Tomatoes and Avocado lightly drizzled with Balsamic Glaze
Baby Mesclun Greens
With Caramelized Walnuts, Balsamic Vinaigrette topped with Goat Cheese Strudel
Jumbo Shrimp Cocktail
Chilled Jumbo Gulf Shrimp served with our signature Cocktail sauce
Second Course
Mushroom Cappuccino Soup
Entree Selections
Entrées Served with Chef's Seasoned Vegetables & Potatoes; Vegetarian Entrée Option available upon request; Add a Main Lobster Tail to any order - $30
Prime Rib of Beef
Served with Gulliver's famous Creamed Corn, Creamed Spinach, Yorkshire pudding, Au Jus and Creamed Horse Radish
16oz Prime New York Steak Or 10oz Filet Mignon
Served with Herb Butter, Twice Baked Potato and Vegetables
Fresh Atlantic King Salmon
Charbroiled Salmon served with a light Mustard Dill Caper sauce
Colorado Lamb Chops
With Rosemary Garlic Mint Sauce
Roasted Long Island Duck
With Apple Compote, Red Wine Cabbage and Lingonberry sauce
Dessert
Crème Brule
With Raspberries and caramelized sugar crust
New York style Cheesecake (House Recipe)
With Raspberry Melba sauce
Gulliver's Bar Bites
Colossal Shrimp Cocktail
$25.00Filet Mignon Bruschetta
$17.00Spinach Artichoke Dip
$16.00Brussels Sprouts
$13.00BBQ Prime Beef Bones
$15.00Garlic Rosemary Parmesan Fries
$10.00Always a Crowd Pleaser
Prime Rib Quesadilla
$16.00The "G" Burger
$21.00Prime Rib Sandwich
$23.00Signature Cocktails
007
$14.00Hangar 1, Bombay Sapphire, Dry Vermouth, Shaken not Stirred
Gulliver's Old Fashion
$14.00Michter's Rye, Sugar Cube, Bourbon Cherry, Bitters, Orange Peel
Penicillin
$14.00(or owner's favorite cocktail) Great King Street Artist, Ginger-Honey, Lemon Juice, Peat Monster
The Monster
$14.00Peat Monster, Blended Scotch, Pineapple Juice, Lemon juice, Ginger Syrup, Angostura Bitters, Candied Ginger
London Bridge
$13.00Pimm's, Fresh Lemon Juice, Splash of Soda, Cucumber
Rumbler Side Car
$14.00Remy Martin VS, Cointreau, Fresh Lemon Juice, Sugar Rim
Earl of Bartlett
$14.00Grey Goose La Poire, Chambord, Pineapple Juice, Pear Slice
Stratford Tonic
$13.00Tito's Vodka, Elderflower Liquor, Fresh Lime Juice, Cucumber
Draft Beers
Stella Artois
$9.00Red Trolly
$9.00Rotating IPA
$9.00Chardonnay
Pacific Bay, Chile
$9.00Hess, Monterey
$9.50J. Lohr "Riverstone" Monterey
$9.25Z. Alexander Brown, Santa Lucia Highlands
$11.50Other White Wines
Babich Sauvignon Blanc, New Zealand
$9.25Caposaldo Pinot Grigio, Italy
$8.75Jekel Riesling, Monterey
$8.75St. Supery Sauvignon Blanc, Napa Valley
$12.00Cabernet Sauvignon
Pacific Bay, Chile
$9.00Hess, California
$10.50J Lohr "Seven Oaks" Central Coast
$10.25Joel Gott, California
$12.50Raymond "Sommelier Selection" North Coast
$14.00Merlot
Pacific Bay, Chile
$9.00Alexander Valley Vineyards, Sonoma
$11.50Pinot Noir
Parducci, Mendocino
$9.75Howling Cellars, Lodi
$11.00Z. Alexander Brown, Napa / Monterey / Sonoma
$13.00Other Red Wines
Conquista Malbec, Argentina
$9.50Plungerhead Zinfandel "Old Vine" Lodi
$9.25Jacob's Creek Reserve Shiraz, Barossa Valley
$10.50Dreaming Tree, "Crush" Red Blend, California
$13.00Appetizers
Vegetable Crudite
Serves 8-10
$30.95
Serves 12-14
$40.95
Fresh Fruit Platter
Serves 8-10
$32.95
Serves 12-14
$41.95
Assorted Cheese Platter
Serves 8-10
$45.95
Serves 12-14
$55.95
Shrimp Cocktail
Serves 8-10
$75.95
Serves 12-14
$89.95
Salmon Mousse
Serves 8-10
$49.95
Serves 12-14
$59.95
Ahi Tuna Sashimi
Serves 8-10
$79.95
Serves 12-14
$94.95
Stuffed Crab Mushrooms
Serves 8-10
$75.95
Serves 12-14
$89.95
Prime BBQ Bones
Serves 8-10
$49.95
Serves 12-14
$59.95
Starter Salads
Gulliver's House Salad
$37.50Gulliver's Caesar Salad
$37.50Baby Mesclun Greens
$43.95Mozzarella Salad
$52.95Sandwiches
Served with Peanut Cole Slaw and Pickles
Assorted Sandwich Platter
Serves 8-10
$59.95
Serves 10-12
$79.95
Tenderloin Mini Burgers
Serves 8-10
$54.95
Serves 10-12
$69.95
Entrée Salads
Served with Our Home Made Bread
Charbroiled Chicken Caesar Salad
$57.95Oriental Chicken Salad
$57.95Turkey Cobb Salad
$59.95Southern Chopped Salad
$49.95Blackened Chicken Salad
$57.95Seared Ahi Tuna Salad
$81.95Shrimp & Crab Louie Salad
$85.95Warm New York Steak Salad
$89.95Entrées
Served with Our House Salad and Choice of One Side Dish (For Asparagus add $15)
Grilled Chicken Capellini
$69.95Roasted Turkey
$61.95Charbroiled Double Chicken Breast
$59.95Charbroiled or Poached Salmon
$85.95Roasted Chicken
$59.95Gulliver's BBQ Combo
$95.85Shrimp Barcelona
$82.95Prime New York Steak
$135.95Prime Rib Quesadilla
$65.95Prime Rib Hash
$59.95Prime Rib Tidbits
$59.95The Gulliver's Experience
Whole Prime Rib
Served with Yorkshire Pudding, Creamed Spinach, Creamed Corn, Creamed Horseradish and Au Jus
Half Order
$215.00
Full Order
$425.00
Whole Turkey (24# - 26#)
Served with Garlic Mashed Potatoes, Stuffing, Sauteed Vegetables, Cranberry Sauce and Gravy
Half Order
$150.00
Full Order
$295.00
Side Dishes
German Potato Salad
$25.95Cucumber Salad
$29.95Sauteed Vegetables
$25.95Grilled Asparagus (Seasonal)
$35.95Creamed Spinach
$3.95Creamed Corn
$3.95Red Dill Potatoes
$25.95Peanut Cole Slaw
$29.95Green Beans Almandine
$32.95Yorkshire Pudding
$3.95Twice Baked Potato
$3.95Desserts
English Trifle
$35.35Crème Brûlée
$45.95Layered Chocolate Cake
$35.95New York Style Cheesecake
$39.95Apple Bread Pudding
$35.95Chocolate Mousse
$39.95Starters
Colossal Shrimp Cocktail
$24.00Colossal jumbo prawns with Cocktail Sauce
House Salad
$11.00Fresh Seafood
Charbroiled King Salmon
$24.00Simply Grilled or with Lemon Butter Caper Sauce
Entrees
Prime Ribs of Beef
Served with Garlic Mashed Potatoes and Sautéed Vegetables
Gulliver's Lunch Cut
$31.00
Gulliver's Large Lunch Cut
$47.00
Pepper Encrusted New York Steak
$23.00Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
Charbroiled Herb Chicken
$20.00Simply Grilled with Herbs and Garlic. Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
Starters
Colossal Shrimp Cocktail
$25.00Colossal jumbo prawns with house-made Cocktail Sauce
Salads
Gulliver's House Salad
$12.00With Balsamic Vinegar and Olive Oil
Fresh Seafood
Charbroiled King Salmon
$34.00Simply Grilled or with Lemon Butter Caper Sauce
Maine Lobster Tails
$78.00Two Succulent Maine Lobster Tails with Red Dill Potatoes and Sautéed Vegetables
Entrees
Prime Ribs of Beef
Served with Garlic Mashed Potatoes and Sautéed Vegetables
Gulliver's Prime Cut
$51.00
Brobdingnagian
$69.00
Filet Mignon
$57.00Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
16oz USDA Prime New York Stea
$56.00Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
$38.95 per person. Served Sunday – Thursday 5:00pm – 6:00pm. The Twilight menu is not served year round. Please call the restaurant to check on availability. Not available on holidays
1st Course
BBQ Prime Rib Bones
2nd Course
Choice of:
Gulliver's House Salad
Traditional Daily Soup
3rd Course
Choice of:
Gulliver's Prime Rib of Beef
Gulliver's Roasted Chicken
Atlantic King Salmon
4th Course
English Trifle
Appetizers
Atlantic Salmon Cakes
$14.95A duo of salmon cakes with honey mustard sauce
Filet Mignon Bruschetta
$15.50Tender pieces of filet on a mini baguette with tomato balsamic sauce
Jumbo Shrimp Cocktail
$16.95Chilled Jumbo Gulf Shrimp with Gulliver's own cocktail sauce
Sauteed Scallops
$14.95Succulent scallops in a garlic lemon sauce
Stuffed Mushrooms
$14.95Mushroom caps stuffed with fresh crab meat, served with mustard sauce
Salads & Pottage
Gulliver's House Salad
$8.95Crisp hearts of romaine, shrimp, egg and tomato with Gulliver's house dressing
Caesar Salad
$8.95Romaine lettuce, tossed in our Caesar dressing with or without anchovy
Wild Mushroom Cappuccino Soup
$8.50Shiitake, portabello and white mushrooms cooked with port wine mixed in beef stock and seasoning, served with whipped cream, paprika and cheese sticks
Gulliver's Desserts
$8.50
English Truffle (Specialty of the House)
Crème Brûlée
Chocolate Lava Cake
New York Style Cheesecake
Key Lime Pie
Chocolate Mousse
Italian Gelato
Entrees
Gulliver's Famous Prime Rib
$38.95The finest prime rib available-aged to our specifications, served with Yorkshire pudding, au jus and whipped horseradish
Brobdingnagian (Brob-Ding-Na-Gian)
$48.95Means the biggest, the best and full bone cut
Twin Lobster Tails
$62.95Sweet tender Maine Lobster tails broiled and served with drawn butter
Whole Rack of Lamb
$43.95Glazed with rosemary sauce, served with vegetables and mashed potatoes
Filet Mignon
$42.95Aged to our specification, butter tender, served with Bearnaise
King Salmon
$36.95Grilled with three mustard caper sauce
Roasted Long Island Duck
$33.95With apple compote, red wine, cabbage and lingonberry sauce
Filet Mignon & Lobster Duet
$64.95Our butter tender filet accompanied with a Maine Lobster tail
Children's Entrees
age 10 & under
Child's Prime Rib
$24.95please order 24 hours in advance
Salads & Sandwiches & Appetizers
Gulliver's House Salad
$38.00Crisp romaine, shrimp, egg with red wine vinaigrette
Caesar Salad
$38.00Romaine, house made garlic crostini, parmesan and caesar dressing
Classic Wedge Salad
$55.00Romaine wedge, red onions, sherry tomatoes, bacon and blue cheese
Chicken Caesar Salad
$65.00Grilled Salmon Caesar Salad
$75.00Prime Rib Sandwich
$85.00Freshly carved off the bone, on baguette with grilled onions, au-jus and whipped horseradish
Patty Melt
$69.00On rye with melted swiss cheese and grilled onions
Spinach & Artichoke Dip
$60.00With garlic parmesan crostini
Filet Mignon Bruschetta
$68.00Gulliver's classic with tender slices of filet mignon, swiss cheese and tomato balsamic relish
The Gulliver's Experience
Whole Prime Rib
$550.00With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus
Half Prime Rib
$285.00With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus
Other Entrees
Charbroiled Salmon
$135.00Charbroiled Herb Chicken Breast
$75.00Roasted Chicken with mushroom au jus sauce
$105.00Sides
Mashed Potatoes or German Potato Salad or Twice Baked Potatoes
$38.00Truffle Garlic Mashed Potatoes
$65.00Green Beans Almandine
$46.00Sautéed Broccoli
$46.00Creamed Corn
$40.00Creamed Spinach
$40.00Yorkshire Pudding
$36.00Monday – Friday 3:00pm – 7:00pm
Main
New York Steak Sandwich
$14.00Filet Mignon Bruschetta
$11.00Filet Mignon Sliders
$12.00Mini Crab Cakes
$12.00BBQ Prime Beef Bones
$13.00Colossal Shrimp Cocktail
$14.00Spinach Artichoke Dip
$10.00Garlic Rosemary Parmesan Fries
$9.00Brussels Sprouts
$10.00Signature Cocktails
007
Hangar 1, Bombay Sapphire, Dry Vermouth, Shaken not Stirred
Gulliver's Old Fashion
Michter's Rye, Sugar Cube, Bourbon Cherry, Bitters, Orange Peel
Penicillin
Great King Street Artist, Ginger-Honey, Lemon Juice, Peat Monster
The Monster
Peat Monster, Blended Scotch, Pineapple Juice, Lemon juice, Ginger Syrup, Angostura Bitters, Candied Ginger
London Bridge
Pimm's, Fresh Lemon Juice, Splash of Soda, Cucumber
Rumbler Side Car
Remy Martin VS, Cointreau, Fresh Lemon Juice, Sugar Rim
Earl of Bartlett
Grey Goose La Poire, Chambord, Pineapple Juice, Pear Slice
Stratford Tonic
Tito's Vodka, Elderflower Liquor, Fresh Lime Juice, Cucumber
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