48 N Angel Fire Rd
Angel Fire, NM 87710
Angel Fire, NM 87710
Phone: (575) 377-1200
Cuisine: Steak, American
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Monday| 3:00 PM - 9:00 PMTuesday| 3:00 PM - 9:00 PMWednesday| 3:00 PM - 9:00 PMThursday| 3:00 PM - 9:00 PMFriday| 3:00 PM - 9:00 PMSaturday| 3:00 PM - 9:00 PMSunday| 3:00 PM - 9:00 PM
Fresh mango salsa, pico de gallo, Hatcha's salsa, plus guacamole served with our house made tortilla chips
Crab Mac & Cheese$14.00
Creamy cheese over pasta with blue claw crab
Bacon Shrimp Brochette$16.00
Ancho honey glazed shrimp wrapped in bacon, served on a skewer. Accompanied by hand made latke
Mesquite grilled ground elk on sweet Hawaiian
Sweet Fury Poblano$10.00
Cream cheese stuffed poblano in citrus coconut batter and fried to perfection. Served with our prickly pear jam
Guacamole Tostada Dip$8.00
Fresh made guacamole with pico de gallo and corn tostada shells
Soup, Salads & Pasta
Add-ons: Cedar Planked Salmon $13, Beef Tenderloin $10, Shrimp Scampi $12, Grilled Chicken Breast $8
Tender ribeye steak rendered in our version of a Texas chili
White hominy with roasted pork, tomatillos and peppers. Served with fresh cilantro, lime and red onions
Fresh romaine, cotija cheese, home-style croutons polished with our unique caesar dressing
Mixed lettuces, onion, tomato, olive plus cotija cheese
Linguini tossed in white wine, herbs and seasonal vegetables
Served with your choice of sweet potato waffle or regular fries. Sub salad $2. Take it to the Summit with our signature Poblano Relleno $6
1/2 pound of angus beef hand pressed on a brioche bun
Compliment your burger
Signature Poblano chile filled with cheese, battered in house. Served with black beans and southwest rice
Jalapeño Elk Nachos$12.00
Sautéed jalapeños with ground elk, asadero cheese and pico de gallo on fresh made corn chips. Served with salsa and sour cream
Grilled chicken breast with a sun dried tomato sauce and tossed in a roasted angel hair pasta
Blue Moon Fish and Chips$15.00
Icelandic cod filets in blue moon beer batter. Served with potato planks and jalapeño aioli
Alaskan Cod and Shrimp$18.00
Coconut citrus battered cod filets, two jumbo battered shrimp, jalapeño aioli, signature habanero prickly pear jam. Served with sweet potato waffle fries
6 oz filet smoked on a cedar plank complimented by jalapeño coulis. Served with ancho whipped potatoes and chefs vegetables
Ruby Red Trout$24.00
Fresh Colorado trout dusted with blue corn. Served with jalapeño aioli
Elk Osso Bucco$29.00
Delicately braised elk shanks with a rustic pan sauce. Served with ancho whipped potatoes and chefs vegetables
Orange Balsamic Chicken$16.00
Marinated chicken breasts marinated with orange balsamic reduction, stacked with fresh roasted vegetables and lightly seasoned potatoes
12 oz mesquite grilled premium cut Ribeye with our signature moreno seasoning. Served with ancho whipped potatoes and chefs vegetables
Sirloin Steak cooked in a spicy tom sauce served with black bean rice, flour tortillas, avocado slices and sour cream
6 oz Fillet Tenderloin with a Negro Modelo demi glace plus ancho butter. Served with ancho whipped potatoes and chefs vegetables
Braised Buffalo Enchiladas$18.00
Slow roasted buffalo in blue corn tortillas, asadero cheese and finished with Hatcha's Lumbre Green Chile. Served with rice and posole verde
Alaskan Amber, 5.3%, Alaskan Brewing Co.$4.50
Richly malted and long on the palate, with just enough hop backing to make this beautiful amber colored "alt" style beer notably well balanced.
Dos Equis Lager, 4.4%, Dos Equis Brewery, NY$4.50
A crisp, refreshing, light-bodied beer. A beer with such good taste, it's never seen in bad company.
Happy Camper IPA, 6.6%, Santa Fe Brewing Co, NM$4.50
A spicy, citric, and floral infusion of hop character, counterbalanced with the full-bodied malts.
Blue Moon, 5.4%, Coors Brewing, CO$4.50
An unfiltered wheat ale with the perfect combination of orange peel and coriander for an uncommonly smooth taste.
Nut Brown Ale, 5.2%, Santa Fe Brewing Co.
New Mexico- Easy drinking beer, mild, sooth and always a favorite!
Gold Road Kolsch$4.00
90 Shilling Amber$4.00
Left Hand Nitro Milk Stout$4.00
St. Pauli (non-alcoholic)$4.00
Spiraled carrots over romaine, cheddar cheese, served with ranch.
Mac and Cheese$7.00
Cavatappi covered with a three cheese sauce.
Fried Chicken Tenders$6.00
Chicken battered and fried, served with french fries.
Two seasoned fresh ground sirloin patties between two King Hawaiian rolls with choice of sweet potato waffle or regular fries.
Two kid shrimp battered and honey glazed, served with fries.
Ground Elk, roasted jalapeños, pinto beans, pico de gallo, asadero cheese, and poblano queso on house made corn chips.
Chips and Salsa$4.00
House made corn chips with your favorite Hatcha's Salsa.
Alaskan Cod Sliders$10.00
Three coconut citrus battered cod filets on hawaiian rolls, served with jalapeño aioli.
Grilled Avocado Salad$11.00
grilled chicken, Pico De Gallo, Avocado Slices on fresh greens plus tomato, onion cheddar cheese and tortilla chips
Calabacitas, bacon, roasted green chiles on fresh greens plus cotija cheese, red onion, and carrots.
Fresh Mixed greens, tomato, olives, carrots, cotija cheese and choice of Dressing.
Orange Chicken Salad$11.00
Crispy Chicken, fresh oranges, roasted almonds on fresh mixed greens, tomato, olives, carrots, asadero cheese, with bacon honey mustard.
Ground chuck angus beef, on bed of lettuce plus cheddar cheese with red chile sauce and balsamic dressing.
1/3 pound of hand pressed chuck angus beef with pepper jack cheese, peppers onions and green chiles. Served with beer battered fries.
Ol' Fashion Burger$10.00
1/3 pound of hand pressed chuck angus beef with cheddar cheese. Served with beer battered fries.
Swiss Mushroom Burger$11.00
1/3 pound of hand pressed chuck angus beef with Swiss cheese plus sautéed mushrooms. Served with beer battered fries.
H2 Chicken Sandwich$10.00
Grilled chicken breast with pepper jack cheese, peppers onions and green chiles. Served with beer battered fries.
Choice of beef, chicken or veggie with sour cream, guacamole plus pico de gallo in a flour tortilla and served with spanish rice.
Crispy Chicken Tenders$10.00
Three crispy chicken tenders served with sweet bacon honey mustard and beer battered fries.
Hatcha's New Mexican Fare
Blue Corn Chicken Enchiladas$12.00
Lightly seasoned chicken rolled in two blue corn tortillas with cheddar cheese and smothered in green chile sauce. Served with sour cream, guacamole and calabacitas.
Yellow Corn Beef Enchiladas$11.00
Lightly seasoned ground chuck angus beef rolled in two yellow corn tortillas with cheddar cheese and smothered in red chile sauce. Served with pinto beans and spanish rice.
Anaheim Jack Chile Rellenos$12.00
Two breaded anaheim chile peppers stuffed with monterey jack cheese and smothered in red and green chile sauce. Served with Calabacitas.
Chicken Guacamole Burrito$12.00
Lightly seasoned chicken plus guacamole rolled in a flour tortilla with cheddar cheese and smothered in green chile sauce. Served with calabacitas.
Steak and Potato Burrito$12.00
Sirloin steak, fried potatoes plus cheddar cheese rolled in a flour tortilla and smothered in red chile sauce. Served with pinto beans.
Beef and Bean Burrito$10.00
Ground chuck angus beef, pinto beans plus cheddar cheese rolled in a flour tortilla and smothered in red chile. Served with spanish rice.
Yellow Corn Beef Tacos-$9.00
Ground chuck angus beef in two crispy corn tortilla shells with lettuce and tomato. Served with salsa and spanish rice.
Blue Corn Chicken Tacos$10.00
Lightly seasoned chicken in two crispy blue corn tortilla shells with lettuce and tomato. Served with salsa and Calabacitas
Moreno Steak Tacos$12.00
Moreno seasoned sirloin steak in two crispy flour tortillas with lettuce and tomato. served with salsa and pinto beans.
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Domaine Saint Vincent
Welcome to H2 Uptown, a unique restaurant combining casual fine dining with a southwestern twist.
H2 Uptown is rated 3.7 out of 5 by 3.
Rated 3 out of 5 by jeannene b from Service very slow for drinks
Date published: 2016-09-09
Rated 4 out of 5 by Richard G from Hidden location with good, interesting menu items.
Date published: 2016-05-05
Rated 4 out of 5 by jeannene b from Great happy hour prices! Not sure how they pull it off!
Date published: 2016-03-12
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Minimum purchase of $50 at restaurant.
Minimum purchase of $30 at restaurant.
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