III Amici Ristorante
Our goal is to provide our customers happiness and joy through, authentic Italian cuisine. We have a passion to provide great service and offer guests a cozy, rustic and genuine atmosphere of being in Italy. We look forward to making your dining experience a true delight.
Italian
- $$$$
LOCATION AND HOURS
Location
1700 W. Elizabeth Ave
Linden, NJ 07036
Linden, NJ 07036
(908) 862-0020
Hours
- Monday
- 11:30 AM - 10:00 PM
- Tuesday
- 11:30 AM - 10:00 PM
- Wednesday
- 11:30 AM - 10:00 PM
- Thursday
- 11:30 AM - 10:00 PM
- Friday
- 11:30 AM - 11:00 PM
- Saturday
- 4:30 PM - 11:00 PM
- Sunday
- 2:00 PM - 9:00 PM
MORE DETAILS
-
Atmosphere
Romantic, Live Music, Family / Children, Bar Scene
-
Amenities
TV, Private Party Room, Wi-fi
-
Attire
Casual
-
Payment Methods
Amex Cash Diners Club Discover Mastercard Visa
MENU
Cold Appetizers
Antipasto Assortito Amici
$9.95(Our Specialty), Cold Assortment of capicola, prosciutto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, and assortment of pickled vegetables with a touch of balsamic vinaigrette
Clam Cocktail
$10.95Chilled little neck clams, served on a half shell with cocktail sauce
Shrimp Cocktail
$12.95Roast Peppers
$8.95with Fresh Mozzarella
Fresh Mozzarella with Tomato
$7.95In a vinaigrette
Seafood Salad
$13.95Octopus, calamari, scungilli, shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, and a touch of clam juice
Scungilli or Calamari Salad
$12.95Bruschetta
$5.95Toasted garlic bread topped with fresh chopped tomatoes and herbs
Hot Appetizers
Mozzarella in Carozza
$8.95White bread pan-fried and baked and dipped in an egg batter with ham, topped with melted mozzarella cheese
Spiedino Romano
$8.95White bread with prosciutto and mozzarella cheese topped with anchovies, black olives, capers and garlic brown sauce
Zuppa Di Clams
$11.95Littleneck clams sautéed with scallions, onions, and garlic in a white wine sauce with a touch of tomato
Zuppa Di Mussels
$8.95Mussels sautéed with scallions, onions, and garlic in a white wine sauce with a touch of tomato
Stuffed Mushrooms
$8.95Stuffed with prosciutto, bread, cheese, spices and herbs
Clams Casino
$10.95Breaded little neck clams, topped with bacon bits and bread crumbs
Clams Oreganata
$10.95Littleneck baked clams stuffed with garlic and oregano flavored bread crumbs with a touch of lemon juice
Hot Antipasto (Amici)
$12.95A hot assortment of clams, shrimp in a scampi sauce, spiedino romano, stuffed mushrooms & eggplant rollatini
Hotsy Totsy Shrimp
$15.95Rock shrimp made in a spicy marinara sauce
Garlic Shrimp
$12.95Jumbo shrimp, sautéed with fresh garlic, white wine, olive oil, and a touch of oregano
Fried Calamari
$12.95Tender rings of squid - breaded and fried to perfection
Grilled Portobello Mushrooms
$9.95Topped with roasted peppers & fresh melted mozzarella cheese in a balsamic vinaigrette
Hot Italian Peppers
$10.95Long green peppers, sautéed with potatoes and onions
Salad
Insalata Cesare
$7.00Romaine lettuce tossed with croutons and made with our homemade caesar dressing with anchovies and seasonings
Insalata Cesare (For Two)
$10.95Arugula
$7.50Insalata Tre Colori
$7.95Radicchio, endive and arugula, red onions and chopped tomatoes in a balsamic vinaigrette
Soup
Add $2. Extra for Appetizers as Main Course
Pasta e Fagioli
$9.50Broccoli e Cavatelli
$9.50Stracciatella Romana
$8.50Egg drops made in a chicken broth soup
Tortellini in Brodo
$9.95Escarola e Fagioli
$9.50Pasta
$3 Charge for sharing Main Course. Ask Your Server for Our Extended Wine List
Rigatoni Con Pomodoro
$12.95Plum tomatoes with fresh basil
Rigatoni Amatriciana
$13.95Large Pasta tossed in a light tomato sauce with onions, prosciutto, bacon and parmigiana cheese
Tortellini Michelangelo
$13.95Tossed in a cream sauce with prosciutto, chicken, cheese and herbs
Linguine al Pesto
$13.95Fresh basil sauce with pignoli nuts, cheese and herbs
Spaghetti Genovese
$14.95Shrimp with scallops, basil and fresh tomatoes in a light sauce
Linguine Mare e Monti
$14.95Linguini with shrimp, broccoli rapa and wild mushrooms in a light tomato sauce
Penne Alla Vodka
$12.95Made in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil
Fettuccine Carbonara
$13.95Egg noodles with prosciutto, bacon, onions, and cheese in a cream sauce
Fettuccine Alfredo
$12.95With cream sauce and cheese
Lasagna
$13.95Italian noodles, Bolognese sauce and cheese
Ravioli Bolognese
$12.95Pasta stuffed with ricotta cheese in a meat sauce
Linguine alle Vongole
$14.95With clam sauce, red or white wine
Penne Alla Mario (Piemontese)
$14.95Made with bits of filet mignon and mixed wild mushrooms in a mushroom flavored sauce
Fish
$3 Charge for sharing Main Course. Ask Your Server for Our Extended Wine List
Gamberi Scampi
$20.95Jumbo shrimp sautéed in an olive oil, garlic and butter sauce, served over a bed of rice
Stuffed Shrimp
$21.95Jumbo Gulf shrimp stuffed with crabmeat, spinach and spices
Gamberi Marinara or Fra Diavolo
$20.95Jumbo shrimp with tomato sauce, sweet or hot, and served over a bed of linguine
Gamberi Parmigiana
$19.95Jumbo shrimp, breaded and topped with fresh mozzarella cheese and tomato sauce
Sogliola Francese
$18.95Batter-dipped sole filet, sautéed in a white wine & lemon sauce
Stuffed Sole
$20.95With crabmeat, spinach and herbs
Dentice Livornese
$21.95Snapper served in a light tomato sauce with white wine and herbs
Zuppa
$31.95An assortment of scallops, shrimp, clams, mussels, lobster, and fish in a light tomato sauce
Code di Aragosta
$30.95Lobster tails, broiled or in brandy sauce, marinara or Fra Diavolo
Calamari Marinara
$18.95Squid in mild pink tomato sauce
Grilled Salmon
$20.95Served with grilled vegetables, topped with a tomato capers vinaigrette sauce
Meat & Other Dishes
$3 Charge for sharing Main Course. Ask Your Server for Our Extended Wine List
Filetto di Bue alla Griglia
$21.95Broiled Filet Mignon, served with roasted potatoes and mixed vegetables
Agnello ai Ferri
$20.95Broiled Lamb Chop
Filet Mignon Provolone
$24.95Grilled prime tenderloin of beef topped with melted provolone cheese in a balsamic vinaigrette
Costata di Vitallo Casalinga
$24.9518oz. veal chop served with roasted potatoes and in a white wine sauce
Costata di Maiale ai Ferri
$16.95Broiled pork chop served with mixed vegetables
Costata di Vitello alla Griglia
$32.95Double veal chop, served with mixed vegetables
Bistecca ai Ferri
$18.95Broiled N.Y. Sirloin steak
Melanzane Ripiene
$14.95Eggplant Rollatini with Ricotta Cheese
Melanzane Parmigiana
$14.95Eggplant with tomato sauce and mozzarella cheese
Veal Chop Giambotta -
$30.95Single cut and made with sautéed sausage, peppers, onions, potatoes and mushrooms
Veal & Chicken
$3 Charge for sharing Main Course. Ask Your Server for Our Extended Wine List
Vitello Francese
$19.95Veal scaloppine sautéed in a white wine and lemon sauce
Vitello Marsala
$19.95Veal scaloppine sautéed with marsala wine, demi-glaze, and mushrooms
Vitello Principessa
$19.95Veal scalloppine with eggplant, prosciutto, mozzarella, fresh tomatoes and peas in a brown gravy sauce
Vitello Saltimbocca
$20.95Veal scaloppine with prosciutto and fresh mozzarella, on a bed of fresh scarola in a brown gravy sauce
Vitello Bosaiola
$20.95Veal scaloppine sautéed in a tomato sauce with shitaki portobello and domestic mushrooms
Vitello Picatta
$19.95Medallions of veal sautéed in a white wine, capers and lemon
Vitello Parmigiana
$19.95Veal scaloppine sautéed and topped with tomato sauce and melted mozzarella cheese
Pollo Francese
$14.95Breast of chicken sautéed with butter, white wine and lemon juice
Pollo Marsala
$14.95Breast of Chicken sautéed with Marsala wine and mushrooms
Pollo Cardinale
$16.95Breast of chicken made with Pimento prosciutto and fresh mozzarella over spinach in a light tomato sauce
Pollo Scarpariello
$16.95Chicken with bone or breast of chicken with mushrooms, peppers, sausage and potatoes sautéed in a vinegar sauce
Pollo Parmigiana
$15.95Breaded breast of chicken topped with tomato and fresh mozzarella cheese
Pollo Cacciatora
$15.95A choice of chicken on the bone or breast of chicken with tomato sauce, mushrooms and fresh peppers
Vegetables
$3 Charge for sharing Main Course. Ask Your Server for Our Extended Wine List
Broccoli Saltati
$8.00Sautéed broccoli in garlic and oil
Escarola Saltati
$8.00In garlic and oil
Broccoli Rapa Saltati
$11.95Sautéed in garlic and oil
Funghi Saltati
$8.00Sautéed mushrooms in garlic and oil
Spinaci Saltati
$8.00In garlic and oil
Amici's Full Course Dinner
$26.95; Antipasti - Appetizers - Choice of
Spiedino alla Romana
Layers of Bread, mozzarella cheese and prosciutto, baked with a sauce of olive oil, garlic, capers and anchovies
Antipasto Assortito Amici
An assortment of cold antipasto including: Salami, capicola, prosciutto, soprassata, provolone, olives, roasted peppers, fresh mozzarella cheese, pickled eggplant, pickled mushrooms
Vongole al Forno Oreganata
Littleneck clams baked with seasoned bread crumbs oregano and butter and served on the half shell
Funghi Ripieni
Baked mushrooms stuffed with prosciutto, breading, cheese, spices and herbs
Pasta
Choice of
Fettuccine Carbonara
Egg noodles with cream, prosciutto, bacon, onions and parmesan cheese
Linguine al Sugo di Vongole
Linguine with red or white clam sauce
Capellini Bolognese
In tomato and meat sauce
Main Course
Choice of
Bistecca ai Ferri
Broiled N.Y. sirloin steak
Pollo Piccata
Breast of chicken in a lemon, white wine sauce with capers
Veal Marsala
Veal Scalloppine sautéed with mushrooms in a marsala wine
Sogliola al Vino Bianco
Lemon Sole in a lemon white wine sauce
Dolci & Bevande
Desserts & Beverages
Desserts will vary daily & Coffee or Tea
Ask Your Server About Our Irresistible Array of Desserts and Coffees. Inquire About Having Amici's Cater Your Private Affair
Cold Appetizers
Clam Cocktail
$8.95Chilled little neck clams, served on a half shell with cocktail sauce
Shrimp Cocktail
$9.95Antipasto Assortito Amici
$8.95(Our Specialty) Cold Assortment of capicola, prosciutto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, and an assortment of pickled vegetables with a touch of balsamic vinaigrette
Calamari Salad
$7.95Seafood Salad
$10.50Octopus, calamari, scungilli , shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, and a touch of clam juice
Roasted Peppers
$7.95with Fresh Mozzarella
Fresh Mozzarella and Tomatoes
$7.95Bruschetta
$4.95Toasted garlic bread topped with fresh chopped tomatoes, onions and herbs
Hot Appetizers
Mozzarella in Carozza
$7.50White bread pan-fried and baked and dipped in an egg batter with ham, topped with melted mozzarella cheese
Spiedino Romano
$8.50White bread with prosciutto and mozzarella cheese topped with an anchovy, black olive, caper and garlic brown sauce
Zuppa Di Clams
$8.95Littleneck clams sautéed with scallions, onions, and garlic in a white wine sauce with a touch of tomato
Zuppa Di Mussels
$7.95Mussels sautéed with scallions, onions, and garlic in a white wine sauce with a touch of tomato
Stuffed Mushrooms
$6.95Stuffed with prosciutto, bread, cheese, spices and herbs
Clams Casino
$8.95Breaded little neck clams, topped with bacon bits and bread crumbs
Clams Oreganata
$8.50Littleneck baked clams stuffed with garlic and oregano flavored bread crumbs with a touch of lemon juice
Fried Calamari
$8.95Tender rings of squid - breaded and fried to perfection
Hot Italian Peppers
$7.50Long green peppers, sautéed with potatoes and onions
Salads
Insalata Cesare
$6.50Romaine lettuce tossed with croutons and made with our homemade caesar dressing With anchovies and seasonings
Insalata Cesare (For Two)
$8.95Arugula
$6.50Insalata Mista
$5.95Mixed greens in a balsamic vinaigrette
Insalata Tre Colori
$5.95Radicchio, endive and arugula, red onions and chopped tomatoes in a balsamic vinaigrette
Soups
Add $2 Extra for Appetizers as Main Course
Pasta e Fagioli
$6.50Broccoli e Cavatelli
$6.50Stracciatella Romana
$6.00Egg drops made in a chicken broth soup
Tortellini in Brodo
$6.50Escarola e Fagioli
$6.50Minestrone
$6.00Entrees & Salad Menu
Steak Salad
$15.95Sliced New York Sirloin tossed with mixed greens in balsamic vinaigrette
Grilled Chicken & Grilled Portobello
$14.95Over tre colore salad with balsamic vinegar dressing
Grilled Shrimp Salad
$14.95Grilled shrimp served over mixed greens
Grilled Vegetable Platter
$10.50An array of grilled vegetables served over baby greens
Chicken or Shrimp Caesar Salad
$11.95Pastas
Rigatoni Amatriciana
$10.50Large Pasta tossed in a light tomato sauce with onions, prosciutto, bacon and parmigiana cheese
Tortellini Michelangelo
$11.50Tossed in a cream sauce with prosciutto, chicken, cheese and herbs
Spaghetti
$11.95with Meat Balls or Sausage
Linguine Liguria
$13.95With scallops, clams, basil and a light tomato sauce
Linguine alle Vongole
$12.50With clam sauce, red or white wine
Linguine al Pesto
$10.50Fresh basil sauce with pignoli nuts, cheese and herbs
Fettuccine Alfredo
$10.50With cream sauce and cheese
Ravioli Bolognese
$10.50Pasta stuffed with ricotta cheese in a meat sauce
Fish
Linguine MareMonte
$13.95Shrimp, broccoli rabe, and wild mushrooms with a touch of tomato sauce
Gamberi Scampi
$16.95Jumbo shrimp sautéed in an olive oil, garlic and butter sauce, served over a bed of rice
Sogliola Francese
$13.95Batter-dipped sole filet, sautéed in a white wine & lemon sauce
Sogliola Livornese
$13.95Sole in a white wine with a light tomato sauce and onions
Calamari Marinara or Fritti
$12.95Squid in marinara sauce or fried
Gamberi Marinara or Fra Diavolo
$16.95Jumbo shrimp with tomato sauce, sweet or hot, and served over a bed of linguine
Gamberi Parmigiana
$16.95Jumbo shrimp, breaded and topped with fresh mozzarella cheese and tomato sauce
Dentice Livornese
$16.95Snapper served in a light tomato sauce with white wine and herbs
Grilled Salmon
$15.95Served with grilled vegetables, topped with a tomato capers vinaigrette sauce
Meat & Other Dishes
$3 Charge for sharing Main Course
Filetto di Bue alla Griglia
$17.50Broiled Filet Mignon
Agnello ai Ferri
$16.95Broiled Lamb Chop
Costata di Maiale ai Ferri
$14.95Broiled pork chop
Bistecca ai Ferri
$16.95Broiled N.Y. Sirloin steak
Melanzane Ripiene
$11.95Eggplant Rollatini with Ricotta Cheese
Veal & Chicken
$3 Charge for sharing Main Course
Vitello Francese
$14.95Veal scaloppine sautéed in a white wine and lemon sauce
Vitello Marsala
$14.95Veal scaloppine sautéed with marsala wine, demi-glaze and mushrooms
Vitello Principessa
$15.95Veal scaloppine with eggplant, prosciutto, mozzarella, fresh tomatoes and peas in a brown gravy sauce
Vitello Saltimboca
$15.95Veal scaloppine with prosciutto and fresh mozzarella, on a bed of fresh escarole in a brown gravy sauce
Vitello Pizzaiola
$14.95Veal sautéed in a tomato sauce with mushrooms
Vitello Picatta
$14.95Medallions of veal sautéed in a white wine, capers and lemon
Vitello Parmigiana
$14.95Veal scaloppine sautéed and topped with tomato sauce and melted mozzarella cheese
Pollo Francese
$12.95Breast of chicken sautéed with butter, white wine and lemon juice
Pollo Marsala
$12.95Breast of Chicken sautéed with Marsala wine and mushrooms
Pollo Tre Amici
$13.95Breast of chicken with vegetables, mushrooms, and roasted peppers
Pollo Scarpariello
$13.95Chicken with bone or breast of chicken with mushrooms, peppers, sausage and Potatoes sautéed in a vinegar sauce
Pollo Parmigiana
$13.95Breaded breast of chicken topped with tomato and fresh mozzarella cheese
Pollo Cacciatora
$13.95A choice of chicken on the bone or breast of chicken with tomato sauce, mushrooms and fresh peppers
Vegetables
$3 Charge for sharing Main Course
Broccoli Saltati
$6.50Sautéed broccoli in garlic and oil
Escarola Saltati
$6.50In garlic and oil
Broccoli Rapa Saltati
$7.95Sautéed in garlic and oil
Funghi Saltati
$6.50Sautéed mushrooms in garlic and oil
Spinaci Saltati
$6.50In garlic and oil
Italy
Santa Margherita Pinot Grigio
$42.00The Best known Pinot Grigio, crisp and fruity with a nice, mouth - filling complexity.
Castello Banfi Pinot Grigio San Angelo
$35.00An elegant crisp, dry wine with an intense fruity aroma, a touch of oak and a long finish.
Banfi Cellars Principessa Gavi
$26.00Delicate in body, but at the same time, rich in all its fruit and fragrance.
Luna di Luna Pinot Grigio/Chardonnay
$24.00Crisp and clean, drinks easily and very fruity.
Castello Banfi Le Rime
$22.00A crisp, fresh, well-balanced table wine with a slight hint of fruitiness.
Antinori Chardonnay Bramito del Cervo
$30.00Very distinct golden color with a sweet perfume and fresh honeyed apples.
Feudi di San Gregorio Greco Di Tufo
$42.00A fresh, fruity white table wine and the perfect complement to white meats and fish.
France
Deals Cotes du Rhone
$24.00Exhibits a terrific perfume of pepper, dried Provencal herbs, cassis, and spice. Long, round and full-bodied.
Louis Jadot Beaujolais Villages
$28.00A fresh, lively wine with a beautiful aroma, lovely full-fruit flavor and depth.
Chile
Santa Rita Merlot
$20.00Purple ruby in color, this wine is rich, has cherry like fruits and has slightly spicy, herbal qualities.
Santa Carolina Cabernet Sauvignon Reserve
$24.00This wine is rich, full bodied and robust with a very pronounced and lingering after taste.
Australia / South Africa
Two Oceans Shiraz
$20.00Harmonious, with currant, cherry, red pepper and spice character. Flavors echo against fine-grained tannins.
Jacobs Creek Reserve Shiraz
$32.00Ripe, rich and juicy with tons of blackberry, mint and anise flavors that linger and linger on the supple finish.
Two Oceans Cabernet/Merlot
$20.00Beautifully balanced, using its structure to propel the gorgeous flavors. Cherries, berries, earth and mineral notes, wrapped in a gentle buzz of tannins.
Italy
Ruffino Nobile Montepulciano Lodola
$40.00Intense ruby red color with an aroma of dried fruits and flowers. A delight when served with savory sauces and pastas.
Marchese di Barolo, Barolo
$72.00A wine with a deep ruby color that's rather earthy in character. A classic companion to rich dishes.
Antinori Peppoli Chianti Classico
$40.00Clean and complex, with leather, berry, spice and cherry aromas. Medium bodied, with fine tannins and a caressing, delicate aftertaste.
Castello Banfi Brunello di Montalcino
$125.00This Brunello from Banif's Estate in Tuscany is winemaking at the highest level. Luscious, intense flavors with much complexity BRAVO!!
Bertani Amarone
$160.00A deep and concentrated wine with flavors of ripe plums and cherries that is highlighted by a smooth, velvety, elegant finish.
Sartori Amarone
$65.00A concentrated wine with plum, berry and bitter-sweet chocolate flavors, and a prune note that lingers on the finish.
Ruffino Riserva Ducale Gold
$68.00Exceptionally smooth, rich and fragrant dry red wine, the finest of all Chiantis.
Ruffino Riserva Ducale Traditional
$48.00Made along the same lines as the Gold Label from Ruffino, this wine has less oak aging.
Castello Banfi Chianti Classico Riserva
$32.00A lovely, mellow, delicious Chianti that represents an exceptional value. "Riserva" means extra barrel aging.
Cecchi Vino Nobile Di Montepulciano
$42.00One of Italy's top rated reds. Made of Sangiovese, not too firm, similar to an elegant Chianti.
California
Jordan Cabernet Sauvignon
$80.00A rich, full-bodied wine, with the accent on harmony, balance and finesse.
Sterling Cabernet Sauvignon
$48.00Deep ruby in color, with a balance of full body, round warmth, earthy richness and a fine aromatic bouquet.
Kendall Jackson V.R. Cabernet Sauvignon
$36.00Wonderfully rich and full-bodied. Its ripe fruit and soft undertones merge to produce a lovely complexity of bouquet and flavor.
Robert Mondavi Cabernet Sauvignon
$44.00This wine is rich, full-bodied and robust with a very long and lingering finish.
Sebastiani Cabernet Sauvignon
$30.00A highly regarded California wine with a reputation for quality. Hearty and robust, this distinct wine is certainly one of the finest.
Markham Merlot
$38.00A soft, medium-bodied red wine is round and supple on the palate, with the aromatic Merlot bouquet.
Elements Red
$32.00A soft, round wine full of intense fruit and complexity.
Fetzer Valley Oaks Merlot
$24.00Soft, simple and elegant, this is a wine that will appeal to all wine drinkers.
La Crema Pinot Noir Sonoma Coast
$40.00A finely structured wine of full body, elegant depth and velvety texture, with a lovely, Pinot Noir scented bouquet.
Smoking Loon Pinot Noir
$28.00Chewy and youthful, with good depth to black cherry, plum, black currant and toasty oak character, which lingers through the ripe tannins of the finish.
Blush Wines
Beringer White Zinfandel
$20.00Full flavored, with a delicate sweetness and a rich, fruity bouquet.
Champagne & Sparkling Wines
Banfi Rosa Regali (Italy)
$36.00A refreshing, youthfully fruity, sparkling Rose with a lively acidity and a clean, fragrant aroma.
Korbel Brut (California)
$28.00By any measure, America's favorite California premium sparkling wine. A fine and moderately priced way to celebrate.
Banfi Brut (Italy)
$38.00Produced by the Methode Champenoise in the tradition of fine and expensive champagnes, this sparkling white wine is the critics' choice.
Cinzano Asti Spumante (Italy)
$28.00Italy's most popular wine; slightly sweet and very effervescent. This sparkling wine comes from the Piedmont region.
Moet & Chandon Imperial (France)
$78.00A dry, full-bodied Champagne of an outstanding blend designed to offer consistent quality.
Piper Heidsieck Extra Dry (France)
$78.00Dry with a hint of fruitiness, this wine has a special lightness and delicacy that has achieved world-wide recognition for excellence.
Don Perignon (France)
$240.00Named after the legendary monk from the Champagne region, this is excellent champagne produced by the champagne house of Moet and Chandon. It possesses an exquisite full body and a fruity bouquet.
Codorniu Pinot Noir Brut (Spain)
$28.00A unique sparkling Pinot Noir with lively acidity and a clean, fragrant aroma.
Perfect Choice!
You're almost ready to dine.
You're almost ready to dine.
You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code.
You're on your way to big savings...
ON DESKTOP?
Once you have your Dining Discount Pass, please take note of your code and make sure to follow these steps:
- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, at the upper right side of the page, click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months.
- Be sure to enter your zip code to find all the restaurants and retailers in your area.
ON MOBILE?
Once you have your Dining Discount Pass, please take note of your code and make sure to follow these steps:
- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, click Search. Click on the menu icon in the upper left. Click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months
- Be sure to enter your zip code to find all the restaurants and retailers in your area.
You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code.
CLOSE