Italianissimo Ristorante
Welcome to Italianissimo Ristorante! Offering age-old tradition and timeless recipes that have been passed down through generations, the restaurant successfully combines cuisine and atmosphere to create a dining experience that won't soon be forgotten. Quiet and elegant, Italianissimo Ristorante is the kind of place that could be your home away from home - smells of spices and homemade cooking fill the air while a friendly and knowledgeable wait staff bends over backwards to cater to your every need. The menu is vast and impressive showcasing traditional specialties as well as modern adaptations. There is something here sure to tempt every palate even the most discriminating of gourmets! . No matter what the occasion calls for or your appetite demands, the friendly staff at Italianissimo Ristorante promises to make your next dining experience truly unforgettable.
Italian
- $$$$
LOCATION AND HOURS
Location
307 East 84th Street
New York, NY 10028
New York, NY 10028
(212) 628-8603
Hours
- Monday
- 4:00 PM - 10:30 PM
- Tuesday
- 4:00 PM - 10:30 PM
- Wednesday
- 4:00 PM - 10:30 PM
- Thursday
- 4:00 PM - 10:30 PM
- Friday
- 4:00 PM - 11:00 PM
- Saturday
- 4:00 PM - 11:00 PM
- Sunday
- 4:00 PM - 11:00 PM
MORE DETAILS
-
Attire
Casual, No Jeans
-
Atmosphere
Romantic
-
Payment Methods
Cash
MENU
any split $2
Antipasti Freedi
Insalata Caprese
$13.95fresh mozzarella with fresh tomatoes and roasted peppers and basil
Cocktail Di Gamberi
$13.95shrimp cocktail
Insalata Del Pescatore
$14.95a chillead medley of shrimp, scallops, calamari and mussels in a lemon vinagrette
Carpaccio De Manzo
$13.95paper-thin slices of fresh filet mignon, shavings of parmesan cheese and arugula
Prosciutto Di Parma E Melon
$12.95paper-thin slices of prosciutto and fresh melon
Antipasto Freddo
$10.95salami, prosciutto,mozzarella cheese, olives, celery, and artichokes
Antipasti Caldi
Vongole Al Forno
$11.95baked clams oreganatta
Calmari Fritti
$10.95crispy fried calamari
Melenzane Rollatine
$10.95rolled eggplant with tomato sauce and ricotta cheese
Cozze
$10.95mussels with white wine or tomato sauce
Zucchini Fritti
$10.95crispy fried zucchini
Antipasto Caldo
$13.95shrimp, baked clams, stuffed mushrooms and rolled eggplant
Ansalata
Sekaloff's Salad
$8.95raw peppers, cucumbers, steam string beans & house dressing
Insalata Mista
$7.95green salad with house dressing
Insalata Tricolore
$8.95endive, arugula and radicchio
Insalata Di Spinach
$8.95spinach salad with crispy bacon and parmesan cheese
Insalata Cesare
$7.95caesar
Zuppe
Minestrone
$8.00vegetable soup
Stracciatella Alla Fiorentina
$8.00spinach, egg and chicken broth
Pesce
Dentice Alla Griglia
$25.95broiled red snapper
Spicola Marechiaro
$27.95fresh fillet of sea bass with shrimp, clams, mussel and marinara sauce
Gamberi Scampi
$27.95jumbo shrimp with white wine, lemon and garlic sauce
Filletto Di Sogliola Alla Francese
$24.95fresh filiet of sole sauteed with white wine, lemon and butter sauce
Salmone Capperi
$23.95fresh wild salmon pan seared with sun-dried tomato, white wine and capers sauce
Gamberi Fra-Diablo
$27.95fresh jumbo shrimp with spicy marinara sauce
Pasti
Penne Bosco E Mare
$18.95asparagus, shrimp and pesto sauce
Rigatoni Al Quatro Amicci
$18.95with fresh mozzarella and parmesan cheese, tomato sauce and a touch of cream
Capelline Italianissimo
$20.95angel hair with shrimp and clams in a light marinara sauce
Paglia Fieno Pomodoro E Basilico
$16.95green and white pasta with tomato and basil
Fettuccini Alla Siciliana
$18.95homemade pasta with eggplant, tomato sauce and fresh mozzarella
Fusilli Polo E Rapini
$18.95corkscrew pasta with chicken, broccoli rabe garlic and marinara sauce
Pappardelle Alla Boscaiola
$18.95homemade flat pasta with sun-dried tomato, basil, mushroom, marsala wine sauce, garlic
Linguini Alla Vongole
$19.95linguini with white or red clam sauce
Spaghetti Carbonara
$17.95thin spaghetti with onion, cured bacon and parsley
Spaghetti Alla Primavera
$16.95with fresh vegetables in a light tomato sauce
Carne
Pollo Lucchesi
$23.95chicken breast with broccoli rabe sun dried tomato and melted mozzarella cheese
Pollo Alla Romana
$22.95boneless chicken breast with mushroom, artichokes and white wine sauce
Pollo Scarparielo
$22.95boneless chicken sauteed in garlic and white wine sauce
Pollo Paesana
$22.95chicken with sweet italian sausages & peppers
Pollo Cardinale
$22.95boneless chicken with roasted peppers, mozzarella cheese and olives
Costeletta Di Vittelo Alla Valdostana
veal chop stuffed with prosciutto, mozzarella cheese topped with mushroom sauce
Vitello Alla Provinciale
$25.95veal scaloppini with marinara sauce and chopped shrimp
Vitello Alla Sorrentina
$24.95veal scaloppini with prosciutto, eggplant and mozzarella cheese
Vitello Alla Saltimboca
$24.95veal scaloppini with prosciutto, spinach & sage
Vitello Casablanca
$24.95rolled veal scaloppini with ricotta cheese and spinach, topped with mushrooms sauce
Vitello Picatta
$24.95veal scaloppini with white wine and lemon sauce
Costeletta Di Vitello Alla Griglia
broiled veal chop
Risotti
Mcclintock's Rissoto "Primavera"
$21.95Risotto Con Porcini
$22.95Risotto Al Fruta Di Mari
$25.95Verdure
Broccoli Rabe
$9.00Asparagi
$9.00Spinaci
$9.00Early Bird Menu Served - 4:00 PM to 6:00 PM, $27.95 with a glass of wine. No substitutions
Antipasti Freedi
10% Off Dinning In Only
Insalata Caprese
$13.95Fresh mozzarella with fresh tomato ans roasted peppers
Cocktail Di Gamberi
$13.95Shrimp cocktail
Insalata Del Pescatore
$13.95A chilled medley of shrimp, scallops, calamari, & mussels in a lemon vinaigrette
Carpaccio Di Manzo
$12.95Paper thin slices of fresh fillet mignon, parmesan shaving and rucula
Prosciuto Di Parma E Melone
$11.95Fresh prosciutto with melon
Antipasto Freddo
$10.95Salame, prosciutto, cheese, olives, celery and artichokes
Antipasti Caldi
Vongole Al Forno
$11.95Baked clams oreganatta
Calamari Fritti
$10.95Crispy fried calamari
Rollatine di Melanzane
$10.95Rolled eggplant with tomato and ricotta cheese
Cozze
$11.95Mussels with white wine or tomato sauce
Zucchine Fritte
$10.95Crispy fried zucchini
Antipasto Caldo
$12.95Shrimp, baked clams, stuffed mushrooms and rolled eggplant
Insalate
Sekaloff's Salad
$8.95Raw peppers, cucumbers, steam string beans, house dressing
Insalate Mista
$7.95Green salad with house dressing
Insalate Tricolore
$8.95Endive, arugula and raddichio
Insalate Di Spinaci
$7.95Spinach salad with bacon and parmesan cheese
Insalate Cesare
$7.95Caesar salad
Zuppe
Minestorne
$7.00Vegetable soup
Stracciatella Alla Fiorentina
$7.00Spinach, egg and chicken broth
Pesce
Dentice Alla Griglia
$24.95Broiled red snapper
Spigola Marechiaro
$25.95Fresh fillet of sea with shrimp, clams, mussels and hint of tomato
Gamberi Scampi
$26.95Jumbo shrimp with white wine, lemon and garlic
Filetto Di Sogliola Alla Francese
$22.95Fresh fille of sole sauteed with white wine lemon and butter
Salmone Con Capperi
$22.95Fresh broiled salmon with sun-dried tomato white wine and capers
Gamberi Fra- Diavolo
$26.95Fresh jumbo shrimp with spicy tomato sauce
Pasta
10% off Dinning In Only
Penne Bosco E Mare
$17.95Asparagus, shrimp and pesto sauce
Rigatoni Al Quattro Amicci
$16.95With fresh mozzarella cheese, parmesan cheese, tomato sauce and touch of cream
Capellini Italianissimo
$18.95Angel hair with chopped clams, baby shrimp in a light tomato sauce
Paglia Fieno Pomodoro E Basilico
$15.95Green and white pasta with tomato sauce and basil
Spaghetti Alla Primavera
$15.95With fresh vegetables in a light tomato sauce
Fettuccine Alla Siciliana
$16.95Homemade pasta with eggplant, tomato and fresh mozzarella
Fusilli Pollo E Rapini
$17.95Corkscrew pasta with chicken, broccoli rabe, garlic and tomato sauce
Pappardelle Alla Boscaiola
$16.95Homemade flat past with sun-dried tomato, mushrooms, basil, marsala wine, garlic and pecorino cheese
Linguini Con Vongole
$18.95Linguini with white or red clam sauce
Spaghettini Carbonara
$15.95Thin spaghetti with onions, cured bacon and parsley
Carne
Pollo Lucchese
$19.95Chicken breast with broccoli rabe, sun-dried tomato and melted mozzarella
Pollo Alla Romana
$18.95Boneless chicken breast with mushrooms and artichokes
Pollo Scarpariello
$18.95Boneless chicken sauteed in garlic
Pollo Cardinale
$18.95Boneless chicken with roasted peppers, mozzarella and olives
Pollo ala Paesana
$18.95Chicken with sweet italian sausages and peppers
Costeletta Di Vitello Alla Griglla
Broiled veal chop
Vitelo Alla Provinciale
$20.95Veal scaloppini with tomato and chopped shrimp
Vitello Alla Sorrentina
$19.95Veal scaloppini with prosciutto, eggplant and mozzarella cheese
Vitello Saltimbocca
$19.95Veal scaloppini with prosciutto, spinach and sage
Vitello Casabianca
$19.95Rolled veal scaloppini with ricotta cheese and spinach, topped with mushrooms
Vitello Piccata
$19.95Veal scaloppini with a lemon sauce
Costeletta Di Vitello Alla Valdostana
Veal chop stuffed with prosciutto, mozzarella with a mushroom sauce
Bisticca Ai Barolo
New York sirloin steak with mushroom and barolo wine sauce
Risotti
Risotto Con Porcini
$22.95Risotto Primavera
$21.95Risotto Ai Frutti Di Mare
$23.95Verdure
Broccoli Rape
$9.00Asparagi
$9.00Spinach
Spinach
Appetizer
Choice of
Garden Salad
Cozze Alla Genovese
Mussels sauteed in white wine and pesto
Minestrone
Vegetable soup
Caprese
Fresh mozarella and tomato
Main Course
Choice of
Spaghetti Alla Primavera
Homemade pasta with fresh vegetables in a light tomato sauce with Torresella Pinot Grigio
Pollo Alla Romana
Boneless chicken breast with mushrooms and artichokes with Bollini Merlot
Vitello Alla Sorrentina
Veal scaloppini with prosciutto, eggplant and mozzarella cheese with Beauliu vineyard Cabernet Sauvignon
Salmone Dijonaise
Grilled salmon with dijon mustard sauce with sterling chardonnay
Desserts
Choice of
Tiramiisu
Ricotta Cheesecake
Vanilla Ice Cream
Coffee
Tea
italianissimo ristorante is committed to offering our guests world-class italian wines as well as domestic wine selections
Champagne and Sparlkling Wine
Prosecco Fiol Doc
$45.00Piper Sonoma Brut
$42.00Moet & Chandon, Brut Imperial
$105.00Taittinger, Brut La Francaise
$100.00Dom Perignon
$390.00Cristal, Louis Roederer
$550.00Italian White Wine
Chardonnay, Tormaresca, Puglia
$38.00dry, delicate, fruity and lightly perfumed
Orvieto Classico, Salviano, Umbria
$40.00pear, vanilla and floral notes
Pinot Grigio, Divino Venesi
$38.00medium-bodied, fruity, long clean finish
Pinot Grigio, Pighin, Friuli
$41.00delicate, clean and fragrant bouquet
Pinot Grigio Velante Bertani
$39.00dry, crisp, clean and fresh
Chardonnay, Nozzole "Le Bruniche", Tuscany
$43.00full-bodied, dry and crisp
Falanghina, Martalis Campagnia
$39.00medium-bodied, floral nose of white flowers, fruity
Lacryma Christi Del Vesuvio, Caputo
$41.00dry. crisp, clean and citrus flavors
Bianco Salento, Luccarelli
$38.00fruity with ripe peach and passion-fruit scent, with mandarin notes
Gavi, Villa Scolca D. O. C. G., Piedmont
$51.00fresh, fruity, dry finish
Greco Di Tufo Martalis Campania
$53.00dry, crisp, clean and fresh
Pinot Grigio, Santa Margherita, Alto Adige
$62.00pleasantly dry and well balanced
Gavi Di Gavi, Black Label, La Scolca, Piedmont
$105.00rich, opulent and elegant
Italian Red Wine
Brunello Di Montalcino, Villa Dei Leccl Riserva 1997
$350.00dark ruby red, wild berries and hints of vanilla, spice, and pepper
Valpolicella Classico Ripasso
$42.00rich aromas, medium-bodied, dark fruit flavors
Barbera D'asti, Michele Chiarlo, Piedmont
$42.00deep red ruby color, dry and mellow taste
Chianti Victoria
$44.00well-balanced, fruity aromas, velvety finish
Dipinti Caberne Sau Vignon
$49.00dry and concentrated firm, texture
Montepulciano D'abruzzo, Paradosso
$47.00ruby red, fruity with vanilla essence, tannic and well-balanced
Dolcetto, Pio Cesare, Piedmont
$51.00rich red color, mellow, medium dry
Vino Nobile Di Montepulciano, Lodola Nuova Ruffino, Tuscany
$52.00rich flavor, complex, chocolate and plum aromas
Villa Antinori, Tuscany
$63.00velvety texture, aromatic bouquet
Rosso Di Montalcino, Il Poggione, Tuscany
$65.00intense dry red, similar to brunelio, but younger in style
Chianti Classico, Riserva Nozzole, Tuscany
$65.00an elegantly full-bodied wine, exceptionally smooth
Chianti Classico, Peppoli, Tuscany
$62.00excellent bouquet, full-bodied, dark, rich, smooth
Mazzoni (Sangiovese & Merlot), Tuscany
$68.00cherry, and earth aromas, silky finish
Amarone, Vivaldi, Veneto
$85.00full-bodied, dry, dried fruit aromas and flavors
Amarone Classico Della Valpolicella, La Marega, Riserva 1997
$320.00full-bodied, dry, oak, smoky aromas
Barolo, Miche, Novello Piedmont
$90.00rich red color, dry, full-bodied
Super Tuscan "Modus" Ruffino
$81.00sangiovese grape, smooth cherry and leather flavors
Brunello Di Montalcino, Fattoria Dei Barbi, Tuscany
$112.00rich ruby color, complex bouquet, red berries, oak and liquorice aromas
Brunello Di Montalcino, Roccamena Del Cardinale, Tuscany
$95.00austere, very dry, penetrating aromatic bouquet
Luce
$165.00full-bodied, blackberry and coffee flavors, long sweet finish
Tignanello, Antinori, Tuscany
$280.00deep and intense flavors, full-bodied
Ornellaia, Bolgheri
$395.00full-bodied, cherry aroma, long ripe fruit finish
Gaja, Barbaresco, Piedmont
$450.00full-bodied, dark garnet red color wild berries, tea and cassis aromas
Sassicaia, Tuscany
$405.00one of italy's most aristocratic wines, full and rich flavor
Gaja, Darmagi Langhe, Cabernet, Piedmont
$505.00seductive and complex, full-bodied rustic and finely crafted
Barbaresco, Piedmont, Filari Nobili
$83.00blend classic french and italian grapes, smooth finish
Solaia Marchesi Antinori
$610.00excellent cassis and black cherries, flavors, red dark color, exceptionally smooth
Guado Al Tasso, Bruciato
$185.00cabernet sauvignon, merlot, and syrah grapes, elegant, full-bodied, rich color and taste
International White Wine
Riesling-Willm, France
$38.00soft, fragrant, and fruity with youthful flowers
Smoke Stack Sauvignon, Reserve, New Zealand
$39.00delightful herbaceous flavors, gooseberry and citrus notes
White Zinfandel, Buehier, California
$32.00exceptional balance which accents the fruit
Sauvignon Blanc, Casa La Postolle, Chile
$35.00hint of apple and citrus flavors, creamy, toasty vanilla oak character
Chardonnay, Carneros Benziger, California
$43.00rich tropical fruit flavors enhanced with a buttery component
Chardonnay; St. Francis, California
$38.00dry golden, full-bodied very agreeable
Poully Fuisse, Barton & Guestier. Burgundy
$51.00crisp, interne aroma, mouth filling and lasting
Chardonnay, Sterling,napa Valley, California
$49.00buttery notes, citrus flavor, full fruit and tasty oak
Sancerre, Michel Reddeles Tuilieres, France
$57.00flinty, smoky and slightly spicy
Sauvignon Blanc, Stellenryck, South Africa
$36.00clean, elegant, full-bodied, floral touches
Albariño, Martin Codax, Spain
$40.00crisp, aromatic, slightly mineral
International Red Wine
Shiraz, the Lucky Country
$38.00pepper, spice and concentrated berry fruit aromas
Merlot, Casa La Postolle, Chile
$44.00delicate vanilla oak accents in rich and complex finish
Pinot Noir, Monte Del Angelis
$39.00fresh, bright, silky and elegant, cherry flavors, lingering finish
Merlot, Sterling Napa Valley, California
$56.00soft, fragrant and fruity with youthful flavors
Bordlaux. Chateau Le Prieure St Laurent
$48.00deep ruby color with aromas of red fruit plums, peaches and mineral
Cabernet Sauvignon, Rodney Strong, California
$47.00black fruit flavors with notes of cedar and chocolate
Cabernet Sauvignon, Robert Mondavi, California
$71.00hints of cherry, smoke mixes with earth and long finish
Rioja, Heredad Ugarte Crianza, Spain
$38.00cherry, tobacco and spice notes, moderate tannins and a spicy finish
Cabernet Sauvignon, Opus One, California
$390.00full-bodied, rich and long finish
Agua De Piedra Mendoza Argentina
$37.00medium cherry, plum, raspberry flavors, smooth tannins
1/2 Bottle of Red Wine
Chianti Riserva, Tomaiolo
$28.00well-balanced, fruity aromas, velvety finish
Robert Mondavi Cabernet Sauvignion Private Collection
$29.00full-bodied, dry,oak, smoky aromas
Merlot, Rutherford, California
$27.00delicate vanilla oak accents, rich and complex finish
Chianti Classico, Nozzole, Tuscany
$32.00elegantly full-bodied wine, exceptionally smooth
Bordeaux, Chateau Le Prieure St-Laurent, France
$28.00rich and dry, crushed berry aromas and spice
Brunelo Di Montalcino La Lecciaia
$48.00excellent casis and black cherry flavors,red dark color,exceptionally smooth
Cabernet Sauvignon, Opus One, California
$195.00full-bodied, rich and long finish
Pinot Noir, Kenwood, Russian River Valley, California
$29.00smooth and balanced with ripe red fruit, warm spices and a lingering finish
Ornellaia , Bolgheri, Tenuta San Guido, Tuscany
$287.00richness of blackberry, cassis aromas, ripe, silky tannins, elegant long finish
1/2 a Bottle of White Wine
Pinot Grigio, Tomaiolo
$27.00delicate, clean and fragrant bouquet
Chardonnay, Macon-Villlages, Louis Jadot
$28.00smooth, opulent and elegant
Chardonnay, Kendall-Jackson, California
$28.00elegant, floral and tropical fruit flavors, nice silky finish
Pinot Grigio, Santa Margherita, Alto Adige
$32.00pleasantly dry and well balanced
Chardonnay, L'ardeche
$27.00deliciously apple fresh with crisp acidity and a smooth finish
Sauvignon Blanc, Kenwood, Sonoma County, California
$27.00aromas of grass, lemon and freshly cut honeydew melon, lovely body, lingering finish
Perfect Choice!
You're almost ready to dine.
You're almost ready to dine.
You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code.
You're on your way to big savings...
ON DESKTOP?
Once you have your Dining Discount Pass, please take note of your code and make sure to follow these steps:
- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, at the upper right side of the page, click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months.
- Be sure to enter your zip code to find all the restaurants and retailers in your area.
ON MOBILE?
Once you have your Dining Discount Pass, please take note of your code and make sure to follow these steps:
- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, click Search. Click on the menu icon in the upper left. Click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months
- Be sure to enter your zip code to find all the restaurants and retailers in your area.
You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code.
CLOSE
