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Jibek Jolu is rated 4.5 out of 5 by 191.
Rated 5 out of 5 by from I have been coming to jibek jolu many times because I love their cuisine.
Date published: 2017-01-14
Rated 5 out of 5 by from
Date published: 2016-12-10
Rated 4 out of 5 by from
Date published: 2016-12-05
Rated 5 out of 5 by from Great food, pleasant atmosphere & attentive service.
Date published: 2016-11-27
Rated 4 out of 5 by from
Date published: 2016-11-23
Rated 5 out of 5 by from traditional sampler will please everyone
Date published: 2016-11-07
Rated 5 out of 5 by from
Date published: 2016-10-18
Rated 5 out of 5 by from
Date published: 2016-10-18
Rated 4 out of 5 by from
Date published: 2016-10-16
Rated 5 out of 5 by from
Date published: 2016-10-05
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Minimum purchase of $50 at restaurant.
Minimum purchase of $20 at restaurant.
Minimum purchase of $30 at restaurant.

Jibek Jolu

5047 N. Lincoln Avenue
Chicago, IL 60625
Phone: (773) 878-8494
Cuisine: Asian, European
Price: $

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  • Hours
    Monday: 10:00 AM - 10:00 PM
    Tuesday: 10:00 AM - 10:00 PM
    Wednesday: 10:00 AM - 10:00 PM
    Thursday: 10:00 AM - 10:00 PM
    Friday: 10:00 AM - 10:00 PM
    Saturday: 10:00 AM - 10:00 PM
    Sunday: 10:00 AM - 10:00 PM
  • Atmosphere Romantic, Family / Children
  • Parking Availability Street
  • Meal Times Served Lunch, Dinner
  • Attire Casual
  • Banquet Facilities Off-Site Catering
  • Payment Methods Amex Discover Mastercard Visa

Highlights

Kyrgyzstan stood on the crossroads of the Silk Road and the caravan routes which crossed the territory carried not only goods for trade, but also brought examples of various cultures: Turkish, Persian, Arabian, Indian, Chinese, Russian, and European and these mingled with the culture and traditions of Central Asia. As a result Kyrgyz cuisine has absorbed elements from all of the cultures with which it came into contact, and although many dishes that you will find are common throughout Central Asia, it is still possible to find examples that have preserved their original national identity.

It is said that the food in Central Asia falls into three different types: the subsistence diet of the once nomadic peoples such as the Kyrgyz (mainly meat, milk products and bread); the diet of the settled Turkish peoples (the Uzbecks and Uigurs) including pilafs, kebabs, noodles and pasta, stews and elaborate pastries and breads; and dishes which come from the South (Iran, India, Pakistan, and China) with more seasoning and herbs.

Meat is central to Kyrgyz cooking, the nomadic way of life did not allow for the growing of fruit and vegetables which means that vegetarian visitors may find it difficult to find dishes that meet their needs.

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Jibek Jolu is rated 4.5 out of 5 by 191.
Rated 5 out of 5 by from I have been coming to jibek jolu many times because I love their cuisine.
Date published: 2017-01-14
Rated 5 out of 5 by from
Date published: 2016-12-10
Rated 4 out of 5 by from
Date published: 2016-12-05
Rated 5 out of 5 by from Great food, pleasant atmosphere & attentive service.
Date published: 2016-11-27
Rated 4 out of 5 by from
Date published: 2016-11-23
Rated 5 out of 5 by from traditional sampler will please everyone
Date published: 2016-11-07
Rated 5 out of 5 by from
Date published: 2016-10-18
Rated 5 out of 5 by from
Date published: 2016-10-18
Rated 4 out of 5 by from
Date published: 2016-10-16
Rated 5 out of 5 by from
Date published: 2016-10-05
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  • cp_1, bvpage1
  • co_hasreviews, tv_127, tr_64
  • loc_en_US, sid_48051, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING), SortEntry(order=RATING, direction=DESCENDING)]
  • clientName_restaurantcom
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Have a question or want to order by phone? CALL US AT 855.832.8728 Monday thru Friday, 8:30am - 5pm CT or search our FAQ's