Philadelphia, PA 19106
Monday| 12:00 PM - 2:00 AMTuesday| 12:00 PM - 2:00 AMWednesday| 12:00 PM - 2:00 AMThursday| 12:00 PM - 2:00 AMFriday| 12:00 PM - 2:00 AMSaturday| 12:00 PM - 2:00 AMSunday| 12:00 PM - 2:00 AM
- Atmosphere Bar Scene, Outdoor Dining
- Amenities TV, Wi-fi
- Special Needs Gluten-Free Items, Non Smoking Area, Smoking Section, Wheelchair Access
- Bar Beer, Full Bar, Micro Brews, Wines
- Banquet Facilities 50 - 100 People
- Parking Availability Parking on Site, Street
- Meal Times Served Dinner, Happy Hour, Late Night
- Payment Methods
The bar offers a great selection of libations but likes to focus on moonshine and moonshine signature cocktails. We did not forget about the beer lovers as we offer ten rotating drafts and a wide selection of canned and bottled beers. Our food menu by Chef Bruce Santino was created to offer some of your favorite comfort foods with an optional moonshine twist. The menu and atmosphere are perfect for a nice dinner or for partying with a group of friends and choosing several different small bites to sample and share. We're open Wednesday through Friday from 5:00 pm until 2:00 am and Saturday and Sunday from 3:00 pm until 2:00 am. Moonshine - hooch, white lightning, mountain dew, XXX is an un-aged, colorless spirit made from cornmeal, yeast, sugar, water, and malt. The term moonshine comes from the fact that distilling illegal liquor was done underground or in the 'moonlight'. Some moonshine is now legal to produce and is rocketing into popularity. Today's white lightning and flavored 'shines are used in our recipes to create outstanding signature drinks. Bootlegging originated during the American Civil War, when soldiers would sneak liquor into the army camps by concealing bottles in their boots. During the prohibition era of the 1920's bootleggers delivered illegal shine from state to state.
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