

K Town Bistro


Award winning restaurant, recognized as the Best French cuisine restaurant in Montgomery County. K Town Bistro is a family operated restaurant nestled in the heart of Historic Kensington that serves a variety of international cuisine. The owner, Gonzalo Barba, has over 40 years of experience in the restaurant industry. Having spent twenty of those years at the renowned Watergate Hotel in Washington DC, Mr. Barba has served sons of kings, presidents, and senators. Mr. Barba's personable nature combined with a passion for fine dining service creates a wonderful place to eat out with a stay at home feel. Additionally, the chefs of K Town Bistro formerly worked in the prestigious Old Angler's Inn in Potomac and The Vyne Bistro in Rockville. Together, K Town Bistro will be cooking some of the finest dishes Kensington has to offer.
Contemporary, French
LOCATION AND HOURS
Location
Hours
- Monday
- Closed
- See all hours
- Tuesday
- 11:00 AM - 10:00 PM
- Wednesday
- 11:00 AM - 10:00 PM
- Thursday
- 11:00 AM - 10:00 PM
- Friday
- 11:00 AM - 10:00 PM
- Saturday
- 11:00 AM - 10:00 PM
- Sunday
- 11:00 AM - 10:00 PM
MORE DETAILS
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Atmosphere
Romantic, Family / Children
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Attire
Casual
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Payment Methods
Amex Discover Mastercard Visa
MENU
Soups
French Onion Soup
$7.00With Gruyere Croutons.
Soup of the Day
Lobster Bisque
$7.00With Sherry Cream.
Salads
Caesar Salad
$7.00With Croutons, Parmesan Cheese & Classic Dressing.
Mix Green Salad
$7.00Red Onion, Cherry Tomato, Avocado, Goat Cheese Tossed with House Dressing.
Beet Salad
$8.00Yellow and Red beats, pecans, goat cheese, radicchio, crispy parsnips and balsamic vinaigrette.
K Town Chopped Salad
$13.00With grilled chicken, avocado, eggs, bacon, apple, red onions, tomatoes, and blue cheese dressing.
Appetizers
Seared Scallops
$12.00One scallop served over creamy risotto, crispy parsnip, and lemon butter sauce.
Crispy Oyster
$12.00With Avocado Mousse, Saffron Aioli and Balsamic Reduction.
Shrimp Tempura
$12.00Fried Shrimp, mix greens, and cocktail sauce.
Sandwiches & Main Courses
Roasted Chicken Sandwich
$11.00Served on brionche bread with, cheese, lettuce, tomato, onion, fries, and citrus aioli sauce.
Blacken Salmon
$15.00With Ratatouille, Balsamic Reduction, Herb Oil.
Vegetable Plate
$14.00With sautéed spinach, Risotto, mixed vegetables, broccolo, and tomato sauce.
Monte Cristo sandwich
$11.00Ham, Tomato, Swiss Cheese, Caramelized Onions, Whole Grain Bread, With Mustard Sauce and side of French Fries.
Calf Liver
$15.00With mashed potatoes, mixed vegetales, and roasted shallots sherry wine sauce.
Three color Tortellini
$18.00Served with broccoli and alfredo sauce.
Ahi Tuna steak sandwich
$15.00With brioche bread, lettuce, tomato, onions, french fries, adn wasabi ginger sause.
Chicken and shrimp Scampi Linguine with
$17.00With tomatoes, and a creole cream sauce.
Short Ribs
$17.00With creamy risotto, mixed vegetables and red wine sauce.
K Town Burger Boz
$13.00With brioche bread, cheese, lettuce, tomato, onions, fires, and Béarnaise Sauce.
Chicken Marsala
$13.00With roasted potatoes, mixed vegetables, and mushroom marsala sauce.
Monte Cristo sandwich
$11.00Whole grain bread, ham swiss cheese, caramelized onions, with whole grain mustard sauce.
Beef stew
$14.00Served with mashed potatoes.
First Course
Soup of the Day
Mix Green Salad
$7.00Red Onion, Cherry Tomato, Avocado, Goat Cheese Tossed with House Dressing.
Second Course
Salmon Cakes
Sautéed spinach, roasted potatoes and red pepper sauce.
Calf Liver
Mashed potato, mixed veggies and roasted shallot sherry wine sauce.
Chicken Pasta
With linguine, onions, tomatoes, and creole cream sauce.
Appetizers
Foie gras
$20.00Served with caramelized peach, plum, brioche bread and cranberry sauce.
Crispy Oyster
$12.00With Avocado Mousse, Saffron Aioli and Balsamic Reduction.
Lamb Merguez
$12.00Served with ratatouille.
Tuna Tartare
$13.00Served with arugula chopped tomatoes, and a citrus aioli dressing.
Shrimp Tempura
$12.00Fried Shrimp, mix greens, and cocktail sauce
Traditional escargots
$12.00Server with garlic butter sauce.
Seared scallops
$13.00One scallop served over creamy risotto, crispy parsnips, and lemon butter sauce.
Soups
French Onion Soup
$7.00With Gruyere Croutons.
Soup of the Day
Lobster Bisque
$7.00With Sherry Cream.
Salads
Mix Green Salad
$7.00Red Onion, Cherry Tomato, Avocado, Goat Cheese Tossed with House Dressing.
Caesar Salad
$8.00With Croutons, Parmesan Cheese and Classic Dressing.
Beet Salad
$8.00Yellow and Red beats, pecans, goat cheese, radicchio, crispy parsnips and balsamic vinaigrette.
Iceberg Wedge Salad
$8.00Red onions, tomatoes, bacon, gorgonzola cheese and blue cheese dressing.
Entrees
Seared Scallops
$29.00Served with creamy risotto, sautéed spinach, tomatoes and lobster sauce.
Seared Ahi Tuna
$26.00Served with mashed potatoes, spinach, and wasabi ginger sauce.
Ribeye Steak
$28.00With mixed vegetables, mashed potatoes, and peppetcorn sauce.
Filet Mignon
$30.00With mashed potatoes, green beans, and red wine sause.
Duck Breast a l'Orange
$22.00Served with orange wedges, mixed vegetables, and mashed potatoes.
Vegetable Plate
$23.00Broccoli, sautéed spinach, creamy risotto, mixed vegetables, and tomato sauce.
Blackend Salmon
$24.00Served over ratatouille, drizzled with balsamic reduction and herb oil.
Three color Tortellini
$18.00Served with broccoli and alfredo sauce.
Chicken Marsala
$20.00With mashed potatoes, mix vegetables, and mushroom marsala sause.
Short Ribs
$25.00Served with mixed vegetables, creamy risotto, and red wine sauce
Shrimp And chicken pasta
$22.00Served with onions, spinach, and creole sauce.
First Course
Soup of the Day
Mix Green Salad
$7.00Red Onion, Cherry Tomato, Avocado, Goat Cheese Tossed with House Dressing.
Second Course
Chicken Marsala
$23.00Served with roasted potatoes, mixed vegetables, and marsala sauce.
Calf Liver
Mashed potato, mixed veggies and roasted shallot sherry wine sauce.
Seared ahi Tuna
$26.00With mashed potatoes, spinach, and wasabi ginger sauce.
Beef Stew
Served with mashed potatoes.
Desserts
Classic Crème Brulee
$7.00With a strawberry.
KTown Bistro Trio
$8.00Chocolate Mousse, Banana Split & Classic Crème Brulee.
Carrot Cake
$7.00With Orange Sauvignon Sauce.
Ice Cream
$6.00Daily Selection.
Sorbet
$6.00Strawberry and passion fruit.
Banana Bread Pudding
$7.00With raisins, caramel, Creme anglaise sauce, and vanilla ice cream on top.
Cheesecake
$7.00With Strawberry and creme anglaise Sauce.
Chocolate Crème Brulee
$8.00With a strawberry.
Chocolate Mousse
$7.00Do you like this restaurant?
K Town Bistro Reviews
