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Katella Grill

1325 West Katella Ave.
Orange, CA 92867
Phone: (714) 997-9191
Cuisine: American, Barbeque
Price: $$
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  • Hours
    Monday| 6:00 AM - 10:00 PM
    Tuesday| 6:00 AM - 10:00 PM
    Wednesday| 6:00 AM - 10:00 PM
    Thursday| 6:00 AM - 10:00 PM
    Friday| 6:00 AM - 11:00 PM
    Saturday| 6:00 AM - 11:00 PM
    Sunday| 6:00 AM - 10:00 PM
  • Amenities Rooms for Large Groups, TV, Private Party Room
  • Bar Bloody Marys, Screwdrivers, Draft Beer of the Mont, Beer, Wines
  • Special Needs BBQ, Steaks, Homestyle Fare, Senior Discount, Non Smoking Area, Booster/High Chairs, Wheelchair Access, Child Menu
  • Meal Times Served Breakfast, Lunch, Dinner, Late Night
  • Parking Availability Parking on Site
  • Atmosphere Family / Children
  • Banquet Facilities 20 - 50 People, Off-Site Catering
  • Attire Casual, No Dress Code
  • Payment Methods Amex Cash Discover Mastercard Visa

Highlights

The Katella Grill is owned and operated by long time local restaurateurs for over 50 years. We pride ourselves on providing our guests with the following: Quality homemade food featuring only the finest ingredients. Personal, friendly, and efficient service hard to find at the large restaurant chains. A wide selection of breakfast, lunch, and dinner selections as well as freshly baked pies, gourmet coffees, private reserve Napa Valley wines, and our Chef's Daily Specials. We offer a wide variety of menu options including delicious steaks hand cut from expertly aged USDA choice, mid western, corn fed beef, seafood, pasta, crisp fresh salads, homemade soups, hearty stews, excellent BBQ and classic sandwiches as well as a little something special we cook-up each day. If great-tasting food, friendly service, and value are important to you, then we invite you to come in and dine with us morning, noon, or night. Come visit us today!

Read More
Katella Grill is rated 4.5 out of 5 by 3885.
Rated 4 out of 5 by from Our server Brittany was sensational and made us feel very welcome. The food was very good and generously portioned.
Date published: 2020-03-02
Rated 5 out of 5 by from Hannah, my server, was fantastic. Not only did she seem happy to be there, she offered help with the Restaurant.com certificate and app, got me the wifi password, and was a great server. When I left I made sure to give her a shout out to the supervisor on duty. I had teriyaki pork chops which I honestly haven't eaten in years, and they were good. I don't say great because honestly I'm a steak guy and I was just trying something different that I don't normally eat. :-)
Date published: 2020-02-22
Rated 4 out of 5 by from Great customer service. Food overall was great. Salmon was a little dry, but would eat there again for sure...
Date published: 2020-02-14
Rated 2 out of 5 by from The food was not good but the service was adequate
Date published: 2020-01-19
Rated 5 out of 5 by from Becky was our server extroadinaire. She always had a smile and took good care of us. Had ribs which were tender and delicious.
Date published: 2019-12-28
Rated 5 out of 5 by from Bring back the corn bisque soup! The tomato soup on Thursday blue plate special is terrible.
Date published: 2019-12-13
Rated 2 out of 5 by from Potatoes and gravy were cold. I was charged $36.99 for a full rack of ribs which was supposed to be $26.99. When I questioned it, after checking, the waitress said they had raised their prices for thanksgiving. The bill was adjusted but was very difficult to understand. The peach cobbler was horrid.
Date published: 2019-12-08
Rated 5 out of 5 by from Please bring back your corn bisque soup! It was excellent beyond words! By the way, the tomato bisque you have now is not good at all. It tastes like pasta sauce. Thanks
Date published: 2019-12-04
Rated 5 out of 5 by from SERVICE AND FOOD IS GREAT... THEY ACTUALLY USE HERBS AND SPICES
Date published: 2019-11-20
Rated 5 out of 5 by from Food served exactly as ordered (I prefer well done meat and everything else in the meal hot, don’t like Luke warm food). This meal was one of the best I’ve had at any restaurant, and I enjoyed Playing a game of Chess with my son while eating.
Date published: 2019-11-01
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