La Cigale A Taste of The Mediterranean
La Cigale - a taste of the Mediterranean has had a rebirth in downtown Delray Beach, Florida. Just south of busy Atlantic Avenue on Federal Highway, you will be swept away to the sights and smells of the Mediterranean Coastline. Think of the French Riviera, Morocco, Greece, Italy and delight in the cuisines of each. You will be greeted by your host, Francis Touboul, a native of Marseilles. You may be served by one of our staff from Corsica or another from Lyon or yet another from the Basque region all of whom would be delighted to make your experience more enjoyable by sharing tidbits of their native cities. A bright colored original mural, painted by well known New England artist Susy Pilgim Waters, adorns the walls throughout the dining room and depicts sights in and around Delray Beach. With our outdoor/smoking areas, feel at ease when you dine at La Cigale with maximum level of comfort which you are used to at home.
French, Mediterranean
- $$$
LOCATION AND HOURS
Location
253 SE 5th Ave
Delray Beach, FL 33483
Delray Beach, FL 33483
(561) 265-0600
Hours
- Monday
- 5:00 AM - 10:00 PM
- Tuesday
- 5:00 AM - 10:00 PM
- Wednesday
- 5:00 AM - 10:00 PM
- Thursday
- 5:00 AM - 10:00 PM
- Friday
- 5:00 AM - 10:00 PM
- Saturday
- 5:00 PM - 10:00 PM
- Sunday
- 5:00 PM - 10:00 PM
MORE DETAILS
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Atmosphere
Romantic, Family / Children, Bar Scene
-
Amenities
TV, Wi-fi
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Attire
Casual
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Payment Methods
Amex Cash Mastercard Visa
MENU
Hot Appetizers
Duck Foie Gras
Sliced, served rare on a toasted brioche with a cassis liquor reduction, fresh berries
Veal Sweetbreads*
Pan-seared, served with potato purée & chanterelle mushroom sauce
Frogs' Legs Provencal
With garlic butter pernod sauce
Escargots & Wild Mushrooms
Sautéed, in puff pastry, garlic butter cream sauce
Cold Appetizers
Jumbo Artichoke
Grilled or chilled, sprinkled with parmesan cheese, crushed pepper, side of remoulade
Maryland Crab Meat Cocktail
(4oz) or jumbo shrimp cocktail (3) cocktail & mayo mustard sauce
La Cigale Combo Plate
Pate de campagne, chicken liver pate, homemade hummus, baby pickles
Scottish Smoked Salmon
Sliced, with capers, red onions, sour cream & croutons
Steak Tartar
(4oz), chopped beef tenderloin with traditional seasonings, raw egg yolk, crostini
Soup & Salads
Soup Du Jour
Changes daily
Traditional French Onion Soup
Caramelized sweet onions, dry sack sherry, homemade croutons, topped with gruyere cheese
Caesar Salad
With romaine lettuce, garlic croutons, shaved parmesan cheese and anchovy
Belgian Endive & Arugula
Tossed with grapes, anjou pear, roasted walnuts, crumble gorgonzola cheese, champagne vinaigrette
Caprese Salad
Beefsteak tomato & mozzarella cheese, with roasted sweet peppers, black olives, sweet onions, capers, basil olive oil & balsamic vinegar reduction
Meat, Poultry & Pasta Entrees
Chicken Francese
Haricots verts, lemon caper sauce
Chairman's Reserve Filet Mignon*
With gratin dauphinois asparagus, side of béarnaise sauce
New York Strip Steak*
12oz, grilled, green peppercorn sauce and la cigale pommes frites
Grilled Lamb Chops*
Basmati rice, broccoli florets, rosemary demi-glace
Coq Au Vin
Marinated chicken in red wine, with pearl onions, potatoes, bacon & mushrooms
Roasted Half Duck
Crispy & served with winter hash vegetables cassis liquor reduction
Braised Lamb Shank
With lemon roasted potatoes, onions, haricots verts, olives, natural au jus
Three Cheese Ravioli
Fontina, parmesan & ricotta cheese, truffle oil demi glace, crispy prosciutto
Gluten Free Gnocchi
Diver sea scallops & sweet peas, black truffle caviar mushroom sauce
Beef Bourguignon
Slowly braised, linguine pasta, onion, bacon mushrooms, natural au jus
Fish & Shellfish
Pan-Seared Scottish Salmon
Served with risotto cake, green beans, citrus beurre blanc
Mediterranean Branzini
Skin on, with braised fennel, tomato provencal, tapenade, basil olive oil
Yellow Fin Tuna*
With artichoke hearts, tomato, feta cheese, kalamata olives, garlic, basil olive oil
Sea Scallops & Jumbo Shrimp
Hearts of palm, cherry tomato spinach, champagne beurre blanc
Seafood Crêpes
Filled with bay scallops & shrimp, lobster sauce reduction & sautéed spinach
La Cigale Soupe De Poissons
Mixed shellfish, shrimp, scallops, mussels, calamari & clams, white wine saffron fish broth, garlic croutons
PEI Mussels
Your choice of marinières, saffron or dijon mustard sauce, side of pommes frites
Seafood Paella
With spanish rice, mussels, shrimp, scallops, calamari, chorizo, peas & peppers
Desserts
Chocolate "Molten" Cake
Warm chocolate cake, soft in the middle, served with vanilla ice cream and raspberry coulis
Choice of Homemade Ice Cream & Sorbets
Chefs choice of flavors, changes daily
Classic Tiramisu
Layered espresso lady fingers and marscapone cheese, served with coffee infused creme anglaise
Creme Brulee
Traditional vanilla custard cream topped with caramelized brown sugar
Golden Apple Tarte Tartin
Caramelized apples, served warm and flambe tableside with apple liquor from calvados
Homemade Bread Pudding
Served warm with caramel sauce and vanilla ice cream
Peach Melba
Vanilla ice cream, sliced peaches & raspberry kirsch coulis, topped with whipped cream and toasted almonds
Tarte Aux Citron
Traditional lemon tart, whipped cream and raspberry coulis
Coffee Drinks
La Cigale
Kahúla, bailyes cream & amaretto disaronno
Irish
Jameson irish whiskey, dekuyper green, crème de menthe
Chocolate Raspberry Coffee
Voli raspberry cocoa fusion, baileys, kahúla raspberry liqueur
Spanish
Spanish brandy, dekuyper dark, cacao liqueur
Mexican
Avion tequila reposado, kahlúa & brown sugar
Chocolate
Godiva chocolate liqueur & baileys irish cream
Our Martini Selection
Raspberry Martini
Stoli raspberry, lemon lime, raspberry liquor
Ginger Lemon Drop
Citrus vodka, canotn ginger liqueur, fresh squeeze lemon juice, simple syrup
Espresso Martini
Pinnacle espresso vodka, kahlúa, baileys, shot of expresso
Coconut Breeze
Parrot bay coconut rum, splash of pineapple cranberry juice
Mojito - Tini
Choice of traditional lime or strawberry, mango, pineapple or raspberry bruzan rum
Blue Rita-Tini
Sauza gold tequila, dekuyper blue curacao, orange juice, lemon lime
Negroni
Campari, tanqueray gin, cinzano sweet vermouth
Butterscotch Dream
Pinnacle vanilla vodka, baileys, dekuyper butterscotch, schnapps, whipped cream, caramel swirl garnish
Dessert Wines - Fortified Wines
Muscat, Beaume De Venise
Ice Wine, Reiesling, Pacific Rim
Lillet White or Dubonnet Red
Tio Peppe or Dry Sack
Harvey Bristol Cream
Sauternes, Maison Nicolas
Lemoncello or Averna or Cynar
Framboise or Pear, Maison Mathilde
Brandies & Cognacs
Hennessy VA or Courvoisier VS
Courvoisier "Exclusive"
Courvoisier - Remy Martin - Martell Montifaud (All Vsop)
Hines VSOP
Cardinal Mendoza
Calvados, Maison Boulard
Armagnac, From Larresingle
Martell "Cordon Blue"
Montifaud XO
Boutinet XO
Star Millennium 2000
Single Malts & Extraordinary Blends
Chivas 12yrs & 18yrs
Glenfiddich or Glenlivet 12yrs
Famous Grouse 12yrs
Laphroaig
Macallan 12yrs
Glenmorangie 12yrs
Delwinne 15 Yrs
JW Red
JW Black
JW Gold
JW Blue
St Andrews
Macallan 18yrs
Ports & Grappa
Croft Distinction
Sandeman Founders Reserve
Taylor Fladgate 10yr Tawny
Taylor Fladgate 20yr Tawny
Nardini Grappa
Poggio Basso, From Piemonte
Perfect Choice!
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