

La Torretta Ristorante


Authentic Italian cuisine and more... La Torretta Ristorante Italiano has been serving Scottsdale great Italian food since its opening. Part of the success of La Torretta is its personalized service and intimate yet elegant style that enhances the dining experience. Guests are indulged with a congenial atmosphere inside and outside. La Torretta also provides open air Patio Dining with a breathtaking view of the McDowell Mountains. The other part of the success is in the food. Along with original recipes that blend the flavors of selective regions of Italy, La Torretta carries an extensive wine list with wines from Italy, France, California, Australia, Chile, and Germany. Look to La Torretta to host your Weddings, Bar, Bat Mitzvahs, Anniversaries or any of Life's Important Celebrations. If you can imagine it we can create it. We believe that our guest leave and return satisfied because, we take so much pride in the food we serve, our service and the elegance, at La Torretta Ristorante. We are very proud and honored to be voted, Best Italian Restaurant, by the readers of Scottsdale Magazine July, August.
Italian, Seafood
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- Closed
- See all hours
- Tuesday
- Closed
- Wednesday
- 4:30 PM - 8:30 PM
- Thursday
- 4:30 PM - 8:30 PM
- Friday
- 4:30 PM - 8:30 PM
- Saturday
- 4:30 PM - 8:30 PM
- Sunday
- 4:30 PM - 8:30 PM
MORE DETAILS
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Amenities
TV
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Atmosphere
Romantic, Outdoor Dining, Family / Children
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Attire
Casual
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Payment Methods
Amex Cash Diners Club Discover Mastercard Visa
MENU
Soups and Salads
My Mother's Wedding Soup
Julienne of chicken, meatballs, pastina, escarole, and aromatic vegetables
Pasta Fagioli
Classic white bean
Insalata Del Gorgonzola Della Bacca Della Molla
Organic baby field greens, seasonal berries, candied walnuts & Gorgonzola cheese with a mixed berry vinaigrette
Di Caesar Classic Con 1l Pollo Cotto
Crispy romaine lettuce tossed with our special house dressing & herb garlic croûtons, served in a Parmesan basket with perfectly grilled chicken
Isabella Salad
Blue cheese crumbles, Kalamata olives with mixed baby greens, fried rock shrimp tossed with our house dressing
Calamari Fritti
Calamari dipped in a special batter deep-fried served with Marinara
Sophia's Rotisserie Chicken Salad
Open fire cooked chicken thinly sliced with baby field greens in honey-citrus vinaigrette, toasted almonds and spicy peanut sauce
Corleone Mediterranean Platter
Melon wrapped in Italian prosciutto, fresh mozzarella, olives, stuffed grape leaves, provolone and grilled marinated vegetables served with Tuscan bruschetta.
Panini's
La Amour
Grilled Eggplant, Bermuda onions, roasted zucchini, bell peppers, mushrooms, sun dried tomatoes & fresh mozzarella
The Soprano's
Sun dried tomato-glazed chicken, Bermuda onions, tomatoes, field greens, with Fontina cheese
The God father
The ultimate chicken Parmesan sandwich smothered with melted mozzarella
The Valentino
House made meatball sandwich topped with melted mozzarella
The Venetian
House made Italian sausage sandwich with pepper & onion topped with melted mozzarella
The Napolitano
Grilled chicken topped with provolone cheese & hot house tomatoes, lightly drizzled with extra virgin olive oil
Romeo & Juliet
Thinly sliced rotisserie chicken with oven roasted tomatoes, fresh basil topped with Parmesan cheese & fresh mozzarella
Pasta Mia
Spaghetti with Tomato Basil Sauce
Spaghetti tossed with fresh tomato basil sauce with meatball and sausage
Florentine Cannelloni
Baked house made spinach pasta filled with braised veal, chicken and wild mushrooms served with potatoes and vegetable of the day
Linguine with Clam Sauce
Linguine tossed with Eastern Clams, sautéed with garlic, Italian parsley and Chardonnay wine
Butter Squash Ravioli
Roasted butternut squash ravioli with sage butter sauce and Parmesan cheese
Beef Ravioli
Beef ravioli in a beef and veal ragout
Salmon ala Vodaka
Columbia Delta Salmon, in a vodka cream sauce served over Penne
Torteillini Stuffed with Ricotta
Ricotta filled Tri-colored tortellini tossed with wild mushrooms, in a white truffle oil and Parmesan cream sauce
Spaghetti Bolognese
Spaghetti tossed with a house made veal and beef ragout
Smoked Chicken Rigatoni
Rigatoni tossed with smoked chicken in a Parmesan cream sauce
Foof for the God
Fresh Poached Salmon with Steamed Vegetables
Drizzled with citrus-infused olive oil
Eggplant Parmigiana
Multi-layered sautéed eggplant baked with a cheese fondue & vegetable of the day
Pork Tenderloin Saltmbocca
Rolled medallion of pork tenderloin with pancetta, sage and mascarpone cheese in a light tomato sauce and sweet peas
Lemon Chicken with Mushrooms & Capers
Sautéed breast of chicken with capers, mushrooms in a lemon butter sauce
Chicken Milanese
Thinly pounded breast of chicken with a light herb breading, pan fried, matched with fresh lemon and vegetable of the day
Fricassee of Sausage & Chicken
Grilled sausage and boneless breast of chicken with roasted garlic, mushrooms in a white wine sauce
Poached Chicken Breast & Vegetables
Delicious and healthful... poached boneless breast of chicken steamed vegetables drizzled with a savory "Salsa Verde" (parsley, basil, capers, celery hearts, lemons and extra virgin olive oil)
Veal as You Like It
Piccata, Marsala or Parmesan served with Penne Marinara and vegetable of the day
Appetizers
My Mother's Wedding Soup
Julienne of chicken, meatballs, pastina, escarole, and aromatic vegetables
Pasta Fagioli
Classic white bean
Zorba's Calamari
Calamari dipped in a special batter & deep fried
Breaded Ravioli
Sautéed breaded ravioli served with a Marinara sauce
Insalata Del Gorgonzola Della Bacca Della Molla
Organic baby field greens, seasonal berries, candied walnuts & Gorgonzola cheese with a mixed berry vinaigrette
Tuscan Bruschetta
Calamari Infernalli
Sautéed calamari with roasted garlic in spicy tomato sauce served with garlic bruschetta
Torta Del Granchio
House made crab cake served on a bed of baby field greens
Clams Oreganate
Baked eastern clams drizzled with virgin olive oil, garlic & fresh herbs
Broddeta Di Cozza & Vongole
Fresh clams & mussels sautéed in with roasted garlic in tomato wine broth
Carleon Mediterranean Platter
Melon wrapped in Italian prosciutto, fresh mozzarella, olives, stuffed grape leaves, provolone and grilled marinated vegetables served with Tuscan bruschetta.
Funghi Fraciti
Mushroom caps filled with crabmeat in a wine sauce
Escargot
Escargot sauteed in garlic butter & Italian parsley in a cognac reduction sauce, served with Tuscan crostini
Polpette Di Marinara Aribiata
Homemade beef meatballs served in a spicy marinara sauce
Salads
Insalata Organica Del Giardino
Baby field greens, olives, and tomatoes in a house vinaigrette dressing
Di Caesar Classica
Crispy romaine lettuce tossed with our special house dressing & herb garlic croûtons & Parmesan
Insalata Del Gorgonzola Della Bacca Della Molla
Organic baby field greens, seasonal berries, candied walnuts & Gorgonzola cheese with a mixed berry vinaigrette
Mozzarella Capresse & Bruschetta
Fresh buffalo mozzarella with hot house tomatoes, fresh basil & extra virgin olive oil, served with Tuscan bruschetta
Soups
My Mother's Wedding Soup
Julienne of chicken, meatballs, pastina, escarole, and aromatic vegetables
Pasta Fagioli
Classic white bean
Tuscan Minestone
Traditional Tuscan soup with beans, garbanzo & kale
Food For The Gods
Ravioli con Formaggio & Le Noci
Ravioli filled with ricotta cheese, Parmesan and walnuts in a light tomato sauce
Ravioli Della Zucca Di Butternut
Roasted butternut squash-filled ravioli served with Rosa sauce and parmigiano cheese
Rinforzi i Ravioli
Beef Ravioli in a beef and veal ragout
Ravioli del Granchio
Crab Ravioli prepared in a Brandy Cream sauce
Chicken Ravioli
Chicken Ravioli in a Pesto Sauce
Ravioli ai Funghi
Mushroom ravioli perfectly matched with a sage sauce with roasted garlic & sauteed button mushrooms
Rigatoni Con IL Pollo Affumicato
Rigatoni tossed with roasted smoked chicken in a parmigiano cream sauce
Spaghetti Bolognese Con Le Polpette del Vitello & la Salsiccia Cotta
Spaghetti tossed with house made veal and beef ragout with meatballs and sausage
Linguine Alla Luciana
Linguine with sautéed calamari in a white wine and spicy tomato herb sauce
Spaghetti, Salsiccia aglio sd olio di oliva
Spaghetti with house made sausage, spinach fresh tomatoes with garlic & extra virgin olive oil
Cannelloni Fiorentino & Gnocchi
Baked house made pasta filled with braised veal, chicken and wild mushrooms with potato and ricotta pasta dumplings
Lasagna al Saltimbocca
Baked hand made wide ribbon pasta with ragu of wild mushrooms, veal and prosciutto
Linguine con la salsa del Mollusco
Linguine tossed with clams, sautéed with garlic, Italian parsley and Chardonnay wine
Salmon con Salsa della Vodka
Columbia Delta Salmon, in a vodka cream sauce served over Penne
Pasta Carbonara
Penne with braised pancetta in a cream Parmesan cheese sauce
Tortellini con Ricotta
Ricotta-filled tri-colored tortellini with sautéed mushrooms in a cream sauce and parmigiano cheese
House Specialities
Torta Della Melanzana
Multi layered eggplant baked with cheese fondue paired with penne marinara
Pollo con Il Genovese
Boneless chicken breast sautéed with artichokes and capers in a white wine, lemon butter sauce
Il Pollo Parmigiana
Thinly pounded breast of chicken sautéed in olive oil and baked with Mozzarella, with penne marinara
Fricassee del Pollo della Salsiccia
Grilled breast of chicken and sausage with roasted garlic, capers and white wine paired with penne marinara
Hawaiian Sun Fish Milanese
Hawaiian Sun Fish with a light herb breading, pan fried, matched with fresh lemon and vegetable of the day
Pollo Farcito Formiogo Quattro
Sautéed boneless breast of chicken stuffed with prosciutto, mascapone, fontina and Gruyere cheeses, marsala-mushroom demi-glaze
Cacciatore di Pollo
Chicken, bell peppers, onions fresh tomatoes in a red wine sauce paired with roasted potatoes & vegetable of the day
Filetto Saltimbocca Del Porco
Rolled medallion of pork tenderloin with pancetta, sage and mascapone cheese in a light tomato sauce with sweet peas
Combinazione Italiana Nordica
Rolled veal saltimbocca in a mushroom marsala sauce. Gnocci with porcini & sage sauce, served with vegetable of the day
Vitello del Piccata con i Capperi
Thin veal slices sauteed with capers in a lemon and butter sauce. Served with vegetables & potatoes of the day
Vintello Marsala con i Funghi Selvaggi
Thin veal slices, sauteed, demi-glazed with marsala wine and wild mushrooms. Served with vegetable & potatoes of the day
Parmigiana di Vetallo
Thin herb veal baked with a tomato herb sauce & mozzarella cheese served with Penne Marinara & Vegetable of the day
Raccordo Mignon
Herb rubbed 10oz tenderloin with roasted garlic & wild mushroom ragout Bordelaise Sauce, with potatoes & vegetables
The Peterhouse
20 ounces of aged Prime beef steak paired with herb butter potatoes & vegetables
The Ribeye
20oz Prime Ribeye steak topped with Gorgonzola sauce with potatoes & vegetables of the day
Salmone alla Francesca
Columbia Delta Salmon, in a shallot, Italian parsley lemon butter white wine sauce & vegetable of the day
Gamberetti Fra Diavilo
Sautéed jumbo prawns with roasted garlic, crushed red chilies in a white wine tomato sauce served on a bed of linguine with herbs & rock shrimp
Ravioli del Granchio & Del Gambero
umbo shrimp stuffed with crab meat, spinach & Parmesan cheese, topped with Fontina cheese with a cognac sauce with crab ravioli
Heavenly Desserts
Key Lime Pie
Fresh key lime cream mousse filled in a light short dough crust... to die for
Cappuccino Tartufo
Cappuccino Gelato with a espresso center, covered with coffee-infused meringue sprinkles
Chocolate Lava Souffle
Cocoa-soaked sponge cake with a rich molten warm Godiva chocolate center. Served with vanilla ice cream
Chocolate Tartufo
Zabaione cream center surrounded by chocolate Gelato & caramelized hazelnuts topped with cocoa powder
Creme Brulee
Delicious baked custard perfumed with fresh vanilla beans, lightly carmelized and topped with fresh seasoned berries
Limoncello Tartufo
Lemon Gelato with a Lemoncello heart covered in a meringue sprinkles
New York Cheese Cake
Smooth, light and creamy cheese cake sewed with seasonal berries
Sicillian Canoli
Classic Sicillia pastry shell filled with a sweet creamy ricotta cheese dotted with chocolate chips
Spumoni
Milk chocolate, creamy pistachio and blend of candid fruit
Tiramisu
Three soft layers of sponge cake soaked with expresso, alternated with a cocktail of creams, elegantly dusted with cocoa powder. Made with mascarpone
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