Minimum purchase of $20 at restaurant. Dine In Only. Not valid for Saturday and Sunday.
LAS PALMAS RESTAURANT
1835 West North Avenue
Chicago, IL 60622
Chicago, IL 60622
Phone: (773) 289-4991
Cuisine: Mexican/Southwestern
Price:
$$$$
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- Hours
Monday: 5:00 PM - 9:00 PMTuesday: 5:00 PM - 9:00 PMWednesday: 5:00 PM - 9:00 PMThursday: 5:00 PM - 9:00 PMFriday: 5:00 PM - 10:00 PMSaturday: 10:00 AM - 10:00 PMSunday: 10:00 AM - 9:00 PMFriday and Saturday open until 10:15pm
- Meal Times Served Brunch, Dinner
- Parking Availability Valet, Street
- Attire Casual
- Atmosphere Romantic, Outdoor Dining, Fireplace, Family / Children
- Amenities Private Party Room
- Special Needs Smoking Section, Non Smoking Area, Booster/High Chairs, Wheelchair Access
- Bar Full Bar, Beer, Wines
- Banquet Facilities 10 - 20 People, 20 - 50 People, 50 - 100 People, Off-Site Catering
- Reservation Information Suggested
- Payment Methods
Aperitivos
Costillas
$11.00juicy oven - roasted pork ribs in guava barbecue sauce with boniato fries and roasted corn salsa.
Empanadas
$9.00corn meal turnover stuffed with crab, shrimp, chihuahua & manchego, epazote and peanut-jalapeno salsa.
Guacamole
$7.00chunky avocado dip made fresh to order to your degree spiciness.
Ceviche Tradicional
$10.00tilapia, red onion, tomato, jalapeno and cilantro in fresh citrus marinade drizzled with olive oil. made fresh daily.
Calabacita
roasted mini squash, mushrooms, scallops, and shrimp in white wine and epazote cream.
Sopa Del Dia
$5.00soup of the day with seasonal organic ingredients grown by local farmers.
De Poblano and Mexican Oregano, Queso Fundido
blend of chihuahua and chevre, melted over chorizo, with rajas.
Pastelito De Cangrejo
pan-seared lump crab cake, with jicama-cumcumber-avocado relish and jalapeno aioli.
Almuerzos
Huevos Con Chorizo
$9.50house- made chorizo scrambled eggs over a crispy tortilla, drizzled with tomato- red chile salsa and crema mexicana, sprinkled with cheese & papas picantes.
Tacos De Asada
$8.00grilled skirt steak with onions, cilantro, radishes & jalapeno - chimichurri sauce.
Camarones a La Plancha
$12.00four shrimp glazed with honey and habanero over sautéed peruvian potatoes, house made chorizo & arugula.
Huevos Verdes
$8.50jalapeno-pesto scrambled eggs served with ham and your choice of tortillas.
Grab Beneditos
$10.00two poached eggs, lump crab meat & bacon on an english muffin with jalapeño-hollandaise.
Las Palmas Hash
$12.00chimichurri drizzed 6oz skirt steak with two eggs any style and roasted potatoes.
Tacos Al Pastor
$7.50pork tenderloin marinated in guajillo peppers with grilled pineapple, onions and cilanto.
Omeleta Las Palmas
$7.50spinach, hearts of palm, poblano strips and machego cheese omelette with roasted potatoes.
Cinnamon Roll Panqueque
$9.00cinnamon roll pancakes with drizzled with vanilla icing and served with bacon.
Tacos De Pollo
$10.003 grilled chicken breast tacos with chihuahua cheese, pico de gallo crema mexicana.
Torta De Milanesa
$9.00lightly breaded chicken breast served on a warm telera loaf with arugula tomatoes & chipotle mayo.
Tampiqueña
$12.00grilled 10oz skirt steak with a cheese enchilada and pico de gallo.
Ensaladas
Arandano
$8.00mixed greens with oranges, cranberries, walnuts, and creamy cinnamon-honey dressing.
Alcachofa
$8.00arugula with artichoke fritters, manchego and sliced almonds in white truffle oil.
Clabaza
$8.00romaine, watercress, butternut squash, apples, and blue cheese with pumpkin vinaigrette.
Refrescantes
Limonada Cubana
$3.00cuban style lemonade.
Agua De Tamarindo Y Vainilla
$3.50tamarind - vanilla cooler over cracked ice.
Jugo De Naranja
$2.75freshly squeezed orange.
Agua Del Dia
$3.00freshly squeezed fruit cooler with cracked ice.
Guayaba
$3.75guava nectar blended with mango, banana and lime juice.
Jugo
$2.00cranberry or tomato.
Licuado
$3.75organic soy milk or milk blended with fresh strawberries, banana or mango.
Batido
$4.25fresh banana, mango, and strawberries blended with organic vanilla yogurt & pineapple juice.
Horchata De Coco
$3.00coconut-rice cooler.
Caliente
Café Chiapaneco
$2.25organic fair trade certified mexican coffee, with mexican cinnamon.
Te
$2.50leaves brand: breakfast blend, early grey, sweet chamomile, zen mango, simply mint, ceylon vanilla, spring jasmine or tea lovers decaf.
Mexican Hot Chocolate
$2.50oaxacan dark roast chocolate, steamed with organic hot milk.
Fuerte
Mimosa
$6.00casa del mar cava with freshly squeezed orange juice or mango or passion fruit néctar.
Michelada
$6.00house-made sangrita with fresh lime juice and choice of beer & flavor ( mango, tamarind, or guavo) in a frosty salt rimmed mug.
Margarita Carmesî
$8.00house-made roasted tomato juice infused with jalapeõ, lime juice and milagro tequila.
La India Maria
$7.00house-made chipotle bloody mary with kettle one.
Aperitivos
Costillas
$11.00Juicy oven-roasted pork ribs in a orange-tamarind-habanero glaze with roasted butternut squash, sweet potato, apple, and sage.
Empanadas
$9.00Corn meal turnovers stuffed with shredded pork, chorizo, potatoes, and avocado-serrano salsa.
Guacamole
$8.00Chunky fresh avocado dip made to order - you decide how spicy!
Ceviche Tradicional
$10.00Tilapia, red onion, tomato, jalapeño, and cilantro in fresh citrus marinade drizzled with olive oil. Made fresh daily.
Taquitos de Pollo
$8.00Chicken barbacoa taquitos with watercress, salsa cruda, pickled red onions, queso añejo, and crème-fraíche.
Calabacita
$12.00Miniature pumpkin stuffed with shrimp, mushrooms, scallops, and spaghetti squash smothered in white wine-epazote cream.
Queso Fundido
$10.00Blend of Chihuahua and Chèvre, melted over chorizo, with rajas de poblano and Mexican oregano.
Pastelito De Cangrejo
$10.00Pan-seared lump crab cake, with jicama-cucumber-avocado relish and jalapeño aioli.
Sopa Del Dia
$5.00Made fresh daily with local ingredients.
Ensaladas
La Col Rizada
$8.00Kale, roasted butternut squash, toasted pumpkin seeds, manchego cheese, with red wine-pumpkin oil vinaigrette.
Manzana
$8.00Arugula, cranberry, apple, blue cheese, candied paprika walnuts, with apple cider dressing.
Pera
$8.00Mixed greens, red wine soaked grilled pears, goat cheese, almonds, mixed with black currant vinaigrette.
Platillos Fuertes
Borrego
$21.00Rack of lamb in our award winning mole served with sautéed spinach, asparagus, and Yukon mashed potato.
Cochinita Pibil
$18.00Braised pork shoulder slow roasted in banana leaves with achiote, citrus juices, and Mexican herbs. With black beans, tortillas & roasted habanero salsa.
Enchayotadas
$16.00Corn tortillas stuffed with grilled chayote, carrots, portabella mushrooms and crispy corn chips, in creamy jalapeño-tomatillo salsa, topped with melted Chihuahua, crema, Queso Añejo, & garlic vinaigrette salad.
Mar y Tierra
$22.00Grilled filet and pan-seared tiger shrimp, with chipotle-sweet potato purée, sautéed spinach and baby carrots, and jalapeño chimichurri.
Vegan
$15.00Chef's special preparation.
Salmón
$18.00Pan-roasted Alaskan salmon with pasilla-sweet potato risotto, asparagus, and sangria reduction.
Tacos de Pez
$17.00Pan-seared tilapia tacos with jicama, mango, cucumber & soy-serrano aioli.
La Calabaza
$16.00Roasted acorn squash stuffed with saffron risotto, wild mushrooms, artichokes, peas and chile de arbol.
Camarones-Chipotle
$19.00Pan-seared tiger shrimp over creamy chipotle sauce with sautéed spinach, baby carrots & saffron rice.
Tacos Campar
$15.00Corn tortillas stuffed with adobo-marinated grilled tofu, smoked Queso Blanco, pico de gallo, crema and chipotle jam. With Mexican rice and refried black beans.
Pollo Relleno
$18.00Chicken breast stuffed with provolone, prosciutto and basil atop tomatillo salsa, with nopales hash.
Lomo de Puerco
$18.00Oven roasted pork tenderloin served with bacon & Victoria beer braised Brussel sprouts, with butternut squash puree. Drizzled with blueberry-habanero compote.
Pato Picoso
$18.00Spice-rubbed duck breast grilled with orange-blackberry glaze, and mixed greens with grilled peach, goat cheese, and pecans in honey-ginger vinaigrette.
La Casa Borracha
$20.00Pineapple and tequila soaked skirt steak on a stack of rum-cured plantains and papas fritas with mango pico de gallo.
Fajitas
Sizzling onions, peppers and carrots, with refried black beans, pico de gallo, crema & shredded Chihuahua.
Steak
$18.00
Chicken
$17.00
Shrimp
$18.00
Veggie
$16.00
Postres
Chocolate
$8.00Chocolate cake, sweet corn-berry ice cream, nuegados, and dulce de leche sauce.
Flan
$8.00Chefs choice, ask your server what today's flavor is!
Capirotada
$8.00Dried fruit bread pudding, rompope ice cream, and guava-caramel sauce.
Victorias
$8.00Vanilla, chocolate, & strawberry fried ice cream sundae topped with whipped cream, chocolate sauce, cajeta, and fresh berries.
Trio de Nieves O Sorbet
$7.00Trio of home-made ice cream or sorbet.
Churros
$8.00Churro's with tequila-abuelita chocolate fudge dipping sauce.
Clasicos
Fresca
$10.00lunazul reposado, gran gala, and fresh lime juice.
Ecomargarita
$12.00espolón blanco & gran gala, fresh lime juice and organic blue agave nectar.
Tongolele
$35.00don julio 1942 extra añejo tequila, gran marnier cent cinquantenaire, lime, sea salt & organic agave nectar. prepared tableside.
Pepinada
$10.00fresh cucumber-lime margarita with hacienda vieja & gran gala
Capirinha Mexicana
$10.00leblon cachaça and el buho mezcal with fresh mint, basil, lime, & citrus soda.
Spicy Pineapple Margarita
$10.00lunazul reposado with fresh lime, pineapple juice, and housemade habanero syrup.
Mojito
$10.00rum with muddled mint, fresh lime juice & a splash of soda. also: coconut, watermelon, seasonal
Jarochita
$10.00vanilla bean-pineapple infused tequila with fresh pineapple juice & splash of malibu rum.
Margaritas Originales
Premium Margaritas with Gran Gala
Regular
$11.00
Grande
$15.00
Pitcher
$38.00
House Margaritas
Regular
$9.00
Grande
$13.00
Pitcher
$30.00
Mango Strawberry Frozen Margaritas
Regular
$10.00
Grande
$15.00
Pitcher
$34.00
Modernos
El Jefe
$10.00high west double rye, dow's lbv port, nardini acqua de cedro liqueur, and bitter xocolati mole bitters.
El Tigre
$11.00lunazul reposado with muddled fresh ginger and pineapple juice, topped with ginger beer.
Lucha Libre
$10.00pitù cachaca, cassis, house syrup, lime juice, and hellfire bitters.
Al Lado
$10.00hacienda vieja, prickly pear purée, fresh lemon juice and agave nectar, served in a mini carafe, with an ice-cold beer on the side.
El Vato Loco
$10.00el buho mezcal, lime, egg white, house syrup, and bitters.
Al Reverso
$10.00vermouth del profesore, london vodka, cranberry cordial, jamaica liqueur, and lemon juice.
La Otra Hermana
$10.00el destilador blanco, mandarine napoleon, bittersmens citron sauvage, habanero bitters, grape fruit & lime juice.
Mi Dulce Nina
$10.00pitu cachaca, emile pernot fraise des bois, house syrup, lime juice, basil, and hellfire bitters.
Beers
Vida Y Muerte
$6.00märzenbier (oktoberfest-style) brewed with dulce de leche and hoja santa inspired flavors.
Radler
$6.00real fruit juice gives the new stiegl radler a distinct wiess, tart aroma and natural cloudiness.
Commodore Perry Ipa
$6.00medium bodied and well hopped with dry, fruity aftertaste
Gringolandia Super Pils
$6.00super pils is a classic pilsner character in a big, bold beer that drinks like an ipa.
Day of the Dead Hefeweizen
$6.00flaked wheat, banana, clove, faint orange peel, fruity hop character and clean barley.
Corona Light, Corona
$5.00dos equis lager, victoria, pacifico, modelo especial , negra modelo
Sparkling
Casas Del Mar Cava Blanc De Blancs, Penedes, Spain Nv
Glass
$7.00
Bottle
$35.00
Good Vines Marzemino, Veneto Italy (Igt)
Glass
$8.00
Bottle
$40.00
Vino Blancos
2012 Viña Mein Ribeiro Treixadura Blend Galicia, Spain
Glass
$12.00
Bottle
$48.00
2012 Hermano S Del Villar "Oro De Castilla" Verdejo Rueda Castilla Y León, Spain
Glass
$9.00
Bottle
$36.00
2012 Mason "3 Pears" Pinot Gris California
Glass
$7.00
Bottle
$28.00
2012 Talbott "Kali Hart" Chardonnay Monterey, Ca
Glass
$10.00
Bottle
$40.00
Vino Rojos
2011/2012 Joan D'anguera Garnacha "Altaroses" Montsant, Spain
Glass
$10.00
Bottle
$40.00
2012 Heron Pinot Noir Monterey, California
Glass
$10.00
Bottle
$40.00
2011 Mencos Tempranillo Rioja, Spain
Glass
$9.00
Bottle
$36.00
2011 Viña Sastre Tempranillo
Glass
$10.00
Bottle
$40.00
2012 Altos De La Hoya Monastrell Jumilla, Spain
Glass
$7.00
Bottle
$28.00
2013 Owen Roe "Sharecropper's" Cabernet Sauvignon Yakima Valley, Wa
Glass
$9.00
Bottle
$36.00
Sangria
Housemade Sangria Mixed with Good Vines Marzemino Sparkling Wine
Glass
$8.00
Bottle
$28.00
Drinks
Coffee
$2.50Tea
$2.50Softdrinks
$2.50
Highlights
Las Palmas is a family owned and operated restaurant serving authentic Mexican cuisine. Definitely a hip Bucktown favorite! They offer dine-in, carry-out and catering. Las Palmas serves dinner & lunch in a cozy and fresh atmosphere with unique artsy Mexican decor. Dinner is served Monday through Friday from 3:00pm to close and is available all day on Saturday and Sunday. Don't forget to bring your appetite to Las Palmas, as the menu is various and includes such items as soups, salads, poultry, fabulous fajitas, Mexican dinners, entrees from the charcoal broiler, and seafood specialties. Vegetarians can tempt their taste buds with the Vegetarian Burrito Suizos, Spinach Quesadilla Dinner, or the Enchiladas Banana just to name a few. Las Palmas has an extensive bar mixing up delicious fruity margaritas by the glass or by the pitcher. If dining outside is more to your liking, enjoy their comfortable outdoor patio. Are you looking to host your next special event? Las Palmas has a private party room that can accommodate up to 100 guests. For delicious authentic Mexican cuisine, Las Palmas is the place to be.
- Best Known For
- Dynamite margaritas, Las Palmas Breast of Chicken, Fabulous Fajitas, Las Palmas Ribeye Diabla and the Seafood Combination Specialty.
LAS PALMAS RESTAURANT is rated 4.3 out of 5 by 8.
Rated 2 out of 5 by Eda X from They didn't have the appetizer I had went to the restaurant specifically to try.
Date published: 2017-05-13
Rated 5 out of 5 by Manisha M from Very delicious food and superb service. What else do you need when dining out?
Date published: 2016-01-18
Rated 5 out of 5 by Manisha M from It had been a while since the last time I ate there, but the food was even better than I remember! Very polite and attentive staff too.
Date published: 2015-12-30
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