LAS PALMAS RESTAURANT
Las Palmas is a family owned and operated restaurant serving authentic Mexican cuisine. Definitely a hip Bucktown favorite! They offer dine-in, carry-out and catering. Las Palmas serves dinner & lunch in a cozy and fresh atmosphere with unique artsy Mexican decor. Dinner is served Monday through Friday from 3:00pm to close and is available all day on Saturday and Sunday. Don't forget to bring your appetite to Las Palmas, as the menu is various and includes such items as soups, salads, poultry, fabulous fajitas, Mexican dinners, entrees from the charcoal broiler, and seafood specialties. Vegetarians can tempt their taste buds with the Vegetarian Burrito Suizos, Spinach Quesadilla Dinner, or the Enchiladas Banana just to name a few. Las Palmas has an extensive bar mixing up delicious fruity margaritas by the glass or by the pitcher. If dining outside is more to your liking, enjoy their comfortable outdoor patio. Are you looking to host your next special event? Las Palmas has a private party room that can accommodate up to 100 guests. For delicious authentic Mexican cuisine, Las Palmas is the place to be.
LOCATION AND HOURS
1835 West North Avenue
Chicago, IL 60622
Chicago, IL 60622
- 5:00 PM - 9:00 PM
- See all hours
- 5:00 PM - 9:00 PM
- 5:00 PM - 9:00 PM
- 5:00 PM - 9:00 PM
- 5:00 PM - 10:00 PM
- 10:00 AM - 10:00 PM
- 10:00 AM - 9:00 PM
Romantic, Outdoor Dining, Fireplace, Family / Children
Private Party Room
Amex Diners Club Discover Mastercard Visa
juicy oven - roasted pork ribs in guava barbecue sauce with boniato fries and roasted corn salsa.
corn meal turnover stuffed with crab, shrimp, chihuahua & manchego, epazote and peanut-jalapeno salsa.
chunky avocado dip made fresh to order to your degree spiciness.
tilapia, red onion, tomato, jalapeno and cilantro in fresh citrus marinade drizzled with olive oil. made fresh daily.
roasted mini squash, mushrooms, scallops, and shrimp in white wine and epazote cream.
Sopa Del Dia$5.00
soup of the day with seasonal organic ingredients grown by local farmers.
De Poblano and Mexican Oregano, Queso Fundido
blend of chihuahua and chevre, melted over chorizo, with rajas.
Pastelito De Cangrejo
pan-seared lump crab cake, with jicama-cumcumber-avocado relish and jalapeno aioli.
Huevos Con Chorizo$9.50
house- made chorizo scrambled eggs over a crispy tortilla, drizzled with tomato- red chile salsa and crema mexicana, sprinkled with cheese & papas picantes.
Tacos De Asada$8.00
grilled skirt steak with onions, cilantro, radishes & jalapeno - chimichurri sauce.
Camarones a La Plancha$12.00
four shrimp glazed with honey and habanero over sautéed peruvian potatoes, house made chorizo & arugula.
jalapeno-pesto scrambled eggs served with ham and your choice of tortillas.
two poached eggs, lump crab meat & bacon on an english muffin with jalapeño-hollandaise.
Las Palmas Hash$12.00
chimichurri drizzed 6oz skirt steak with two eggs any style and roasted potatoes.
Tacos Al Pastor$7.50
pork tenderloin marinated in guajillo peppers with grilled pineapple, onions and cilanto.
Omeleta Las Palmas$7.50
spinach, hearts of palm, poblano strips and machego cheese omelette with roasted potatoes.
Cinnamon Roll Panqueque$9.00
cinnamon roll pancakes with drizzled with vanilla icing and served with bacon.
Tacos De Pollo$10.00
3 grilled chicken breast tacos with chihuahua cheese, pico de gallo crema mexicana.
Torta De Milanesa$9.00
lightly breaded chicken breast served on a warm telera loaf with arugula tomatoes & chipotle mayo.
grilled 10oz skirt steak with a cheese enchilada and pico de gallo.
mixed greens with oranges, cranberries, walnuts, and creamy cinnamon-honey dressing.
arugula with artichoke fritters, manchego and sliced almonds in white truffle oil.
romaine, watercress, butternut squash, apples, and blue cheese with pumpkin vinaigrette.
cuban style lemonade.
Agua De Tamarindo Y Vainilla$3.50
tamarind - vanilla cooler over cracked ice.
Jugo De Naranja$2.75
freshly squeezed orange.
Agua Del Dia$3.00
freshly squeezed fruit cooler with cracked ice.
guava nectar blended with mango, banana and lime juice.
cranberry or tomato.
organic soy milk or milk blended with fresh strawberries, banana or mango.
fresh banana, mango, and strawberries blended with organic vanilla yogurt & pineapple juice.
Horchata De Coco$3.00
organic fair trade certified mexican coffee, with mexican cinnamon.
leaves brand: breakfast blend, early grey, sweet chamomile, zen mango, simply mint, ceylon vanilla, spring jasmine or tea lovers decaf.
Mexican Hot Chocolate$2.50
oaxacan dark roast chocolate, steamed with organic hot milk.
casa del mar cava with freshly squeezed orange juice or mango or passion fruit néctar.
house-made sangrita with fresh lime juice and choice of beer & flavor ( mango, tamarind, or guavo) in a frosty salt rimmed mug.
house-made roasted tomato juice infused with jalapeõ, lime juice and milagro tequila.
La India Maria$7.00
house-made chipotle bloody mary with kettle one.
Juicy oven-roasted pork ribs in a orange-tamarind-habanero glaze with roasted butternut squash, sweet potato, apple, and sage.
Corn meal turnovers stuffed with shredded pork, chorizo, potatoes, and avocado-serrano salsa.
Chunky fresh avocado dip made to order - you decide how spicy!
Tilapia, red onion, tomato, jalapeño, and cilantro in fresh citrus marinade drizzled with olive oil. Made fresh daily.
Taquitos de Pollo$8.00
Chicken barbacoa taquitos with watercress, salsa cruda, pickled red onions, queso añejo, and crème-fraíche.
Miniature pumpkin stuffed with shrimp, mushrooms, scallops, and spaghetti squash smothered in white wine-epazote cream.
Blend of Chihuahua and Chèvre, melted over chorizo, with rajas de poblano and Mexican oregano.
Pastelito De Cangrejo$10.00
Pan-seared lump crab cake, with jicama-cucumber-avocado relish and jalapeño aioli.
Sopa Del Dia$5.00
Made fresh daily with local ingredients.
La Col Rizada$8.00
Kale, roasted butternut squash, toasted pumpkin seeds, manchego cheese, with red wine-pumpkin oil vinaigrette.
Arugula, cranberry, apple, blue cheese, candied paprika walnuts, with apple cider dressing.
Mixed greens, red wine soaked grilled pears, goat cheese, almonds, mixed with black currant vinaigrette.
Rack of lamb in our award winning mole served with sautéed spinach, asparagus, and Yukon mashed potato.
Braised pork shoulder slow roasted in banana leaves with achiote, citrus juices, and Mexican herbs. With black beans, tortillas & roasted habanero salsa.
Corn tortillas stuffed with grilled chayote, carrots, portabella mushrooms and crispy corn chips, in creamy jalapeño-tomatillo salsa, topped with melted Chihuahua, crema, Queso Añejo, & garlic vinaigrette salad.
Mar y Tierra$22.00
Grilled filet and pan-seared tiger shrimp, with chipotle-sweet potato purée, sautéed spinach and baby carrots, and jalapeño chimichurri.
Chef's special preparation.
Pan-roasted Alaskan salmon with pasilla-sweet potato risotto, asparagus, and sangria reduction.
Tacos de Pez$17.00
Pan-seared tilapia tacos with jicama, mango, cucumber & soy-serrano aioli.
Roasted acorn squash stuffed with saffron risotto, wild mushrooms, artichokes, peas and chile de arbol.
Pan-seared tiger shrimp over creamy chipotle sauce with sautéed spinach, baby carrots & saffron rice.
Corn tortillas stuffed with adobo-marinated grilled tofu, smoked Queso Blanco, pico de gallo, crema and chipotle jam. With Mexican rice and refried black beans.
Chicken breast stuffed with provolone, prosciutto and basil atop tomatillo salsa, with nopales hash.
Lomo de Puerco$18.00
Oven roasted pork tenderloin served with bacon & Victoria beer braised Brussel sprouts, with butternut squash puree. Drizzled with blueberry-habanero compote.
Spice-rubbed duck breast grilled with orange-blackberry glaze, and mixed greens with grilled peach, goat cheese, and pecans in honey-ginger vinaigrette.
La Casa Borracha$20.00
Pineapple and tequila soaked skirt steak on a stack of rum-cured plantains and papas fritas with mango pico de gallo.
Sizzling onions, peppers and carrots, with refried black beans, pico de gallo, crema & shredded Chihuahua.
Chocolate cake, sweet corn-berry ice cream, nuegados, and dulce de leche sauce.
Chefs choice, ask your server what today's flavor is!
Dried fruit bread pudding, rompope ice cream, and guava-caramel sauce.
Vanilla, chocolate, & strawberry fried ice cream sundae topped with whipped cream, chocolate sauce, cajeta, and fresh berries.
Trio de Nieves O Sorbet$7.00
Trio of home-made ice cream or sorbet.
Churro's with tequila-abuelita chocolate fudge dipping sauce.
lunazul reposado, gran gala, and fresh lime juice.
espolón blanco & gran gala, fresh lime juice and organic blue agave nectar.
don julio 1942 extra añejo tequila, gran marnier cent cinquantenaire, lime, sea salt & organic agave nectar. prepared tableside.
fresh cucumber-lime margarita with hacienda vieja & gran gala
leblon cachaça and el buho mezcal with fresh mint, basil, lime, & citrus soda.
Spicy Pineapple Margarita$10.00
lunazul reposado with fresh lime, pineapple juice, and housemade habanero syrup.
rum with muddled mint, fresh lime juice & a splash of soda. also: coconut, watermelon, seasonal
vanilla bean-pineapple infused tequila with fresh pineapple juice & splash of malibu rum.
Premium Margaritas with Gran Gala
Mango Strawberry Frozen Margaritas
high west double rye, dow's lbv port, nardini acqua de cedro liqueur, and bitter xocolati mole bitters.
lunazul reposado with muddled fresh ginger and pineapple juice, topped with ginger beer.
pitù cachaca, cassis, house syrup, lime juice, and hellfire bitters.
hacienda vieja, prickly pear purée, fresh lemon juice and agave nectar, served in a mini carafe, with an ice-cold beer on the side.
El Vato Loco$10.00
el buho mezcal, lime, egg white, house syrup, and bitters.
vermouth del profesore, london vodka, cranberry cordial, jamaica liqueur, and lemon juice.
La Otra Hermana$10.00
el destilador blanco, mandarine napoleon, bittersmens citron sauvage, habanero bitters, grape fruit & lime juice.
Mi Dulce Nina$10.00
pitu cachaca, emile pernot fraise des bois, house syrup, lime juice, basil, and hellfire bitters.
Vida Y Muerte$6.00
märzenbier (oktoberfest-style) brewed with dulce de leche and hoja santa inspired flavors.
real fruit juice gives the new stiegl radler a distinct wiess, tart aroma and natural cloudiness.
Commodore Perry Ipa$6.00
medium bodied and well hopped with dry, fruity aftertaste
Gringolandia Super Pils$6.00
super pils is a classic pilsner character in a big, bold beer that drinks like an ipa.
Day of the Dead Hefeweizen$6.00
flaked wheat, banana, clove, faint orange peel, fruity hop character and clean barley.
Corona Light, Corona$5.00
dos equis lager, victoria, pacifico, modelo especial , negra modelo
Casas Del Mar Cava Blanc De Blancs, Penedes, Spain Nv
Good Vines Marzemino, Veneto Italy (Igt)
2012 Viña Mein Ribeiro Treixadura Blend Galicia, Spain
2012 Hermano S Del Villar "Oro De Castilla" Verdejo Rueda Castilla Y León, Spain
2012 Mason "3 Pears" Pinot Gris California
2012 Talbott "Kali Hart" Chardonnay Monterey, Ca
2011/2012 Joan D'anguera Garnacha "Altaroses" Montsant, Spain
2012 Heron Pinot Noir Monterey, California
2011 Mencos Tempranillo Rioja, Spain
2011 Viña Sastre Tempranillo
2012 Altos De La Hoya Monastrell Jumilla, Spain
2013 Owen Roe "Sharecropper's" Cabernet Sauvignon Yakima Valley, Wa
Housemade Sangria Mixed with Good Vines Marzemino Sparkling Wine
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