Provender Hall

Restaurant

122 E Exchange Ave, Fort Worth TX, 76164

Chef and restaurateur Marcus Paslay (Clay Pigeon, Piattello Italian Kitchen, Walloon's) brings a from-scratch sensibility and distinct culinary vision to the Stockyards’ Mule Alley development with Provender Hall. Its name a hat-tip to the area’s cattle-centric history, Provender Hall offers Paslay’s luscious take on American comfort food, with a playful menu spanning grilled trout to chicken gumbo to steak frites. Salads and sides such as crispy okra, braised greens and cheddar-cheese grits are also on offer.

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Location and hours

Location

122 E Exchange Ave, Fort Worth, TX

(817) 782-9170

Hours

Please contact the restaurant for hours of operation.

More details

Delivery

Dine In

Reservations

Takeout

Pickup

Breakfast

Brunch

Lunch

Dinner

Accessible

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