Los Andes Cevicheria and Churrasqueria Andina
Welcome to Los AndesWhen you're craving an authentic Peruvian and Bolivian Restaurant in Providence, Rhode Island, Los Andes is the place to go.We're the Bolivian Restaurant specializing in the finest Peruvian and Bolivian cuisine. If you love authentic South American food or if you've never had the pleasure, you're in for a treat at Los Andes. Our traditional recipes, including chicken and seafood dishes, are prepared with authenticity and freshness in mind. You'll savor flavors at our restaurant unavailable anywhere else in Providence. When you want to dine with us in our comfortable restaurant. We are also a take out restaurant so you can savor your favorite dishes in the comfort of your own home. From high up in the Andes all the way to Rhode Island, you'll love the flavor journey we take you on.For more information on our cuisine and restaurant, call us today at 401-649-4911
Latin/South American, Steak
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LOCATION AND HOURS
Location
Hours
- Monday
- 5:00 PM - 9:00 PM
- See all hours
- Tuesday
- Closed
- Wednesday
- 5:00 PM - 9:00 PM
- Thursday
- 5:00 PM - 9:00 PM
- Friday
- 5:00 PM - 10:00 PM
- Saturday
- 12:00 PM - 10:00 PM
- Sunday
- 12:00 PM - 9:00 PM
MORE DETAILS
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Amenities
Wi-fi, TV
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Atmosphere
Family / Children, Live Music, Romantic
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Attire
Casual
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Payment Methods
Amex Cash Discover Mastercard Visa
MENU
Chef Special
Lola's Blue Cabana
$14.00Bacardi coco, banana liqueur, key lime rum, pineapple juice, lime juice, blue curacao float
Conchas Rellenas
$15.006 Little necks on the half shell broiled and stuffed with chorizo, roasted red bell pepper, parmesan cheese and Ritz crackers over a bed of arugula
Anticuchos
$15.00Beef heart skewered and grilled, marinated in anticuchera sauce, served with grilled potatoes, choclo and finished with a crema de rocoto
Mahi
$28.00Grilled Mahi Mahi over grilled broccolini and orzo pasta salad consisting of heirloom cherry tomatoes, roasted shitake mushrooms, dried cranberries in a tamarind vinaigrette, finished with a lobster cream sauce
Estofado
$32.001lb short beef rib braised in Andean spices over a red bell pepper and choclo arroz mojado, with grilled asparagus finished with an oyster mushroom au jus
El Patron
$45.0022oz Porterhouse Steak grilled to your liking over truffle-parmesan fries and grilled asparagus with a side chimichurri
Los Andes Burger
$18.008oz blend of rib eye, sirloin topped with a tomato jam, double smoked bacon, with melted Monterrey jack and queso blanco, crispy onion stings, fried plantains, aji panca mayonnaise, fried egg, on a toasted brioche bun, topped with a charred jalapeno served with seasoned French fries
Lobster Paella
$69.001 1/2 lb hard shell Maine Lobster with sautéed shrimp, squid, p.e.i mussels, little neck clams, chicken breast strips, pork chorizo medallions, peas, and a saffron scented rice *Lobster price reflects market conditions*
Cocktails
**Dine In Menu**
Lola's Blue Cabana
$14.00Bacardi coco, banana liqueur, key lime rum, pineapple juice, lime juice, blue curacao float
Signature Red Sangria
A refreshing and fruity blend of liquors, fruit juices and red wine • It's also gluten free!
glass
$12.00
pitcher
$33.00
Peruvian Pink Sangria
A strong blend of pisco • Rosé wine • Guava juice and pineapple juice • topped with sparkling brut wine glass
glass
$13.00
pitcher
$36.00
Los Andes Margarita
Cazadores Silver Tequila • Grand Marnier • lime juice • sour mix • orange juice on the rocks with a salted rim
Regular
$11.00
Spicy
$12.00
Don's Margarita
$14.00Don Julio Blanco Tequila • Grand Marnier • fresh lime • on a large cube with a salted rim and agave stick
Pisco Sour
$12.00A Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites, bitters
Caipirinha
$12.00Muddled lime & sugar • lime juice • cachaça • topped with soda
Bolivian Gimlet
$14.00Gin • Agwa de Bolivia • Cucumber purée • Fresh Lime • Dash of simple syrup • Served in a martini glass
Morada Mule
$11.00Deep Eddy vodka • fresh lime • chicha morada • ginger beer
Bamboleo
$14.00Allspice liqueur • fresh lime juice • pineapple nectar • chicha morada • a Jose Cuervo nip • Garnished with a pineapple ring
El Condor
$13.00Old Forrester Whiskey • Muddled Pineapple • Honey syrup • Served on a large cube
Krakito Mojito
$13.00Kraken dark rum • passion fruit nectar • muddled limes and mint and topped with ginger beer
Rey de RI
$13.00Old Forrester Whiskey • Ancho Reyes Chile liqueur • tamarind juice • and orange
Aperitivos
Ceviche Martini
$16.00A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo
Choros a la Chalaca
$14.008 kiwi mussels chilled and tossed in a rocoto leche de tigre, topped with a chalaca salsa consisting of diced tomatoes, onions, cilantro, choclo and cancha
Calamare Al K'allu
$14.00Fresh squid dusted with flour, fried and tossed with queso blanco, choclo, mint, cherry tomatoes, banana & cherry peppers, garlic butter, finished with an aged balsamic reduction
Champinones Rellenos
$12.00Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with a chimichurri butter
Causa Limena
$13.00Traditional Peruvian dish of chilled whipped potato, filled with an avocado puree, topped with a chicken salad, and finished with crema de huancaina and crema de rocoto
Conchitas Parmesana
$14.004 Peruvian bay scallops on the half shell baked with chimichurri butter, parmesan cheese and finished with a truffle-huancaina
Empanada Andina
$5.00One piece empanada filled with shredded short beef rib, golden raisins, onion and mint served mint rocoto crema
Empanada de Pollo
$4.00One piece empanada filled with shredded chicken, English peas and red bell pepper
Empanada de Queso
$4.00One piece empanada filled with queso blanco and topped with powdered sugar
Saltena
Authentic bolivian pie, *limited amounts daily*
Chicken
$4.00
Beef
$5.00
Empanada de Arroz
$4.00Yucca, rice flour, cheese filling, baked in a banana leaf
Cunape
$4.00Bolivian pastry, yucca, cheese filling
Ensalada/Sopa
Ensalada con Quinoa
$12.00Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese.
Entrees
Envuelto de pollo
$24.00Fresh chicken breast, layered with fire roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, finished in the broiler, served over an aji amarillo cream sauce, served with your choice of mashed potatoes or white rice
Pollo A Los Andes
$23.00Strips of chicken breast, sautéed with kielbasa, cherry and banana peppers, onions, tomatoes, finished in a garlic-wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
Pollo Napolitano
$23.00Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished and topped with a mushroom and madeira wine reduction.
Chaufa Aeropuerto
$25.00Peruvian fried rice, sautéed with red bell peppers, bean sprouts, choclo, snow peas and pasta, with diced crispy pork belly, shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze
Bisteca A Lo Pobre
$24.00Pan seared butterflied black angus NY strip, in a jus, served with sweet plantains, french fries, white rice and topped with an over easy egg.
Lomo Saltado
$23.00Chifa influenced wok sautéed Black Angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice
Pique a lo Macho
$24.00Angus sirloin and pork chorizo, sautéed with Dijon mustard deglazed in Marsala wine, over French fries topped with a raw salsa consisting of onions, tomatoes, and jalapeños, queso blanco and a hard boil egg
Chicharron
$19.00Bolivian Style Confit fried Pork Ribs, fried potato, queso blanco, salsa criolla over veggie chaufa rice
Lechon al Horno
$23.00Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and chalaca salsa
Pobre Vegetariano
$19.00Veggie Chaufa rice, sauteed mushrooms, cherry tomato, fried onion rings, fried sweet plantains, topped with grilled asparagus, topped with a sunny egg.
De La Parrilla
Tiras de Costillar
$28.00Grilled short beef ribs grilled to your liking, served with fried yucca, ensalada russa, and your choice of white rice, mash potatoes or arroz con queso
Churrasco al Gaucho
$37.0016 oz Black Angus Ribeye grilled to perfection, served with fried yucca, ensalada russa, chimichurri with your choice of white rice, mashed potatoes, or arroz con queso
Bisteca Andina
16 oz. Black Angus ribeye grilled to perfection, topped with choclo, mushroom, cherry and banana peppers, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus. *Substitute a 10oz Ribeye
16oz ribeye
$38.00
10oz Ribeye
$27.00
Churrasco Anticuchero
16 oz. Black Angus ribeye, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes, over a vegetable chaufa rice, finished with onion strings and a sunny side egg. *Substitute for a 10oz Ribeye*
16oz Ribeye
$38.00
10oz Ribeye
$27.00
Parrillada Andina
$55.0010oz Black Angus Ribeye, short beef ribs, aji panca chicken thigh, house made chorizo criollo, fried yucca, ensalada russa and your choice of white rice, mashed potatoes, and arroz con queso *serves 2
Frutos De Mar
Ceviche Clasico
$30.00Fresh barramundi, squid, shrimp, clams, kiwi mussels, gently tossed with cilantro, pureed garlic, rocoto, fresh squeezed lime juice, alongside camote, cancha and choclo, served with a shot of leche de tigre
Paella
$28.00Kielbasa, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice
Salmon Aymara
$28.00Faroe island Salmon, blackened with Peruvian espresso and Andean spices, served over grilled asparagus, veggie chaufa rice, and finished with a béarnaise sauce
Jalea
$28.00A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallops, shrimp, pota, kiwi mussels, squid, and paiche battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar
Pescado a lo Macho
$30.00Fresh Barramundi, floured and pan fried, with shrimp, squid, mussels, and clams, topped with an aji panca-garlic cilantro, onion pureed reduced and served with fried yucca and white rice.
Chimpun Callao
$30.00A Peruvian seafood medley of 1/2 Jalea and 1/2 Ceviche Clasico served with fried yucca, cancha and choclo
903 Tasting
$38.00Mixto barramundi , squid, octopus, shrimp, bay scallop, choclo, tossed with rocoto, aji limo and leche de tigre Jaleita A peruvian fisherman fried seafood medley consisting of kiwi mussels, clams, shrimp, squid, paiche battered with a aji amarillo buttermilk, dusted with flour, fried and topped with salsa criolla severed with fried yucca, cancha and crema tartar Arroz con Mariscos p.e.i mussels, calamari, shrimp, sautéed with diced bell peppers, peas, aji panca and aji Amarillo rice
Arroz con Mariscos
$23.00Peruvian style rice infused with aji panca and aji Amarillo sautéed with p.e.i mussels, calamari, shrimp, diced bell peppers and English peas, finished crema de huancaina
Pachamanca Del Mar
$42.007oz Paiche, Spanish octopus, kiwi mussels, Peruvian Bay scallop, shrimp in a pachamanquera sauce, served with choclo, fingerling potatoes, and chalaca salsa
Sides
Platano Frito
$6.00Arroz Con Queso
$5.00French Fries
$5.00Yucca Frita
$5.00Mashed Potatoes
$5.00Grilled Asparagus
$5.00Arroz Blanco
$4.00Yellow Rice
$5.00Veggie Chaufa
$5.00Ensalada Russa
$5.00Kids Menu
Kids Burger
$14.00Housemade beef patty with melted cheese on a bun, served with fries
Kids Chicken Tenders
$10.00Chicken tenders and French fries
Salchipapas
$10.00Medallions of chorizo served with french fries and finished with salsa gulf
Beers
Bottle/Can Beers
Cusquena
$4.00
Heineken
$4.00
Heineken Lt
$4.00
Amstal Lt
$4.00
Sam Adams Boston Lager
$4.00
Bud Lt
$3.00
Budwiser
$3.00
Corona
$4.00
Loose Cannon
$5.00
Modelo Especial
$4.00
Modelo Negra
$4.00
Passion Fruit Cider
$5.00
Draft Beer
Try some of our rotating local selection!
Radiant Pig Brewing 'Save The Robots' IPA
$8.00
Dogfish Where the Wild Hops are IPA
$6.00
Whalers APA
$6.00
Sam Adams Seasonal
$6.00
Newport Braven Bushwick Pilsner
$6.00
Harpoon 'UFO' White
$5.00
Wine (By the Glass)
**Dine In**
White
by the glass............$9
Torrontés, Finca El Origen, Reserva Salta Argentina
$9.00
Sauvignon Blanc, Emiliana Natura, Chile
$9.00
Pinot Grigio, Santa Julia, Mendoza, Argentina
$9.00
Chardonnay, Viu Manet, Colchagua, Chile
$9.00
Rosé, Crios, Mendoza, Argentina
$9.00
Semi-sweet Effervescent White, Zolo, Mendoza, Argentina
$9.00
Red
by the glass............$9
Carménère, Chocolan, Maipo Valley, Chile
$9.00
Cabernet Sauvignon, Montes Alpha, Colchagua Valley, Chile
$9.00
Pinot Noir, Calyptra Vivendo, Cachapoal Valley, Chile
$9.00
Merlot, Santa Ema, Maipo Valley, Chile
$9.00
Malbec, Penedo Borges Reserva, Mendoza, Argentina
$9.00
Port wines
by the glass....
Van Zellers & co White
$9.00
Sandeman Tawney
$9.00
Sandeman Ruby
$9.00
End of Bin
**Vintages may vary amongst varietals **While supplies last
75. Catena Zapata 'White Stones' Mendoza, Argentina 2013
$90.00100% Chardonnay
95. Perrier-Jouét Belle Époque, Champagne, France
$120.0050% Chardonnay, 45% Pinot Noir, 5% Meunier
101. Apartado Gran Malbec, Mendoza, Argentina 2010
$50.00100% Malbec
56. Las perdices 'Tinamú,' Mendoza, Argentina 2011
$50.0060% Malbec, 25% Cabernet Franc, 10% Petit Verdot
27. Nicolas Catena Zapata, Mendoza, Argentina 2011
$90.0075% Cabernet Sauvignon, 25% Malbec
78. Bramare Chañares Estate, Mendoza, Argentina 2015
$80.00100% Malbec
39. Las Terrazas de Los Andes Single Vineyard, Mendoza, Argentina 2014
$60.00100% Malbec
White Wine (Bottle)
*Dine In*///**listed vintages may change. please enjoy responsibly.**
sweet/sparkling & cava
#104. Las Perdices, Extra Brut, Mendoza, Argentina
$12.00
#100. Las Perdices, Extra Brut, Mendoza, Argentina
$30.00
#177. Zolo White, Semi-Sweet, Mendoza, Argentina
$30.00
#101. Las Perdices, Sweety, Mendoza, Argentina
$30.00
#102. Amalaya, Brut, Argentina
$36.00
#105. Las Perdices Ice, Malbec, 375
$42.00
#103.. Garmona La Cuvée Gran Reserva Brut 2013, Cava
$45.00
#99. Alma Negra Sparkling Rosé, Mendoza, Aregentina
$50.00
#100. Dom Perignon Brut
champagne
#96. Duval-Leroy Brut 375ml
$45.00
#202. Tailles de Pinot Noir, Blanc, Non-Sparkling, 2017
$62.00
#93. Jose Michel Et Fils Brut
$70.00
#98. Dumont Brut Rosé
$72.00
#94. Bourdaire-Gallois Brut
$77.00
#97. Duval-Leroy Rosé 750ml
$90.00
#90. Moët Chandon Impérial Brut
$124.00
#91. Moët Chandon Impérial Rosé
$140.00
#95. Taittinger
$65.00
#100. Dom Perignon Brut
$250.00
sauvignon blanc
#176. Emiliana, Natura, Sauvignon Blanc, Chile
$34.00
#62. Las Perdices, Fumé, Mendoza, Argentina 2017
$50.00
#63.Calyptra Gran Reserva, Cachapoal, Chile 2013
$75.00
chardonnay
#175. Viu Manet Chardonnay, Colchagua, Chile
$34.00
#72. Catena Chardonnay 2018, Mendoza Argentina
$38.00
#71. Andes Plateau, Maipo Valley, Chile, 2019
$40.00
#73. Penedo Borges, Expresion Reserva, Argentina
$40.00
#74. Luca, Mendoza, Argentina 2015
$62.00
pinot grigio
#173. Santa Julia Pinot Grigio, Mendoza, Argentina
$34.00
#208. Las Perdices, Mendoza, Argentina 2017
$38.00
rosé
#174. Crios Rose, Mendoza, Argentina
$34.00
#50. Las Perdices, Rose, Malbec
$40.00
torrontés
#178. Finca El Origen, Reserva Salta, Argentina 2017
$35.00
#209. Terrazas De Los Andes Mendoza, Argentina
$38.00
interesting whites
$38.00Red Wine (Bottle)
*Dine In*///**listed vintages may change. please enjoy responsibly.**
carménère
#2. Chocalán Reserva, Maipo Valley, Chile 2018
$34.00
#34. Chocalán "Origen", Maipo Valley, Chile 2016
$50.00
#87. Terrunyo, Cachapoal Valley, Chile 2016
$70.00
#95. Purple Angel by Montes, Colchagua Valley, Chile
$145.00
cabernet sauvignon
#6. Montes Alpha Reserva, Colchagua Valley, Chile 2018
$34.00
#90. Clos de Luz Massal 1945, Cachapoal Valley, Chile 2017
$45.00
#79. "Don Melchor" by Concha y Toro, Puente Alto, Chile 2016
$190.00
malbec
#10. Penedo Borges Reserva, Mendoza, Argentina 2018
$34.00
#38. Aguijon de Abeja, Malbec, Patagonia, Argentina 2019
$50.00
#30. Penedo Borges, Expresión Parcela, Mendoza, Argentina 2013
$70.00
#80. Catena Zapata, "Argentino", Mendoza, Argentina 2011
$150.00
merlot
#1. Santa Ema reserva, Maipo Valley, Chile 2019
$34.00
#22. Montes Alpha, Colchagua Valley, Chile
$38.00
#57. Marqués de Casa Concha, Rapel Valley, Chile 2015
$42.00
pinot noir
#11. Calyptra Vivendo, Cachapoal Valley, Chile
$34.00
#96. Laurent Family 'Culpable' 2020, Itata valle, Chile
$38.00
#29. Luca Pinot Noir 2014, Mendoza Argentina
$70.00
syrah
$50.00red blends
#51. Finca El Origen "Estate Blend", Mendoza 2017, 51% Cabernet Sauvignon / 49% Malbec
$40.00
#31. Alma Negra, "Signature Grapes", Mendoza 2016
$52.00
#19. Chocalán Gran Reserva, Maipo Valley, Chile 2009,
$65.00
#103. Las Perdices Don Juan, Mendoza, Argentina 2014, 70% Malbec /11% Syrah /10% Bonarda /9% Merot
$65.00
#32. Cheval Des Andes, Mendoza, Argentina 2013, 67% Malbec / 25% Cab Sauv/ 8% Petit Verdot
$195.00
interesting reds
#89. Cara Sucia, Tinto de Cereza, Rivadavia, Argentina 2018
$32.00
#98. Cara Sucia, Sangiovese, Rivadavia Mendoza 2019
$34.00
#5. Garzon Tannat 2018
$38.00
#48 Laurent, Petit Verdot, Maipo Valle, Chile 2019
$38.00
#53. Pedro Parra y Familia "Pencopolitano", (Cinsault, Carignan, País) Itata/Cauquenes, Chile 2016
$45.00
#20. Las Perdices Petit Verdot, Mendoza
$65.00
#83. Las Perdices Cabernet Franc, Mendoza, Argentina 2012
$65.00
spanish reds
#21. El Coto de Imaz Reserva, Rioja, Spain 2014
$38.00
#50. Bodega Numanthia, 'Termes,' Toro 2013
$60.00
appetizers
Anticuchos
$9.95Aji panca and garlic marinated beef heart, skewered and grilled, served with grilled potatoes, and a rocoto cream sauce
Calamari Balsamico-
$7.95Fried calamari, tossed with spinach, bell peppers, botija olives, finished with a balsamic reduction
Causa Del Dia
$7.95Traditional Peruvian dish of chilled whipped potato, filled with an avocado puree, topped with Causa filling of the day, and garnished with a huancaina cream sauce
Ceviche Martini
$9.95- A delightful medley of seafood consisting of fresh diced tilapia, squid, shrimp, Prince Edward Island Mussels, tossed with a cilantro, rocoto and garlic Leche de Tigre, served in a Martini glass, garnished with cancha and choclo
Salteña
$2.95Authentic Bolivian pie.
Salads
Papas a La Huancaina
$6.95Medallions of purple potato, topped with a traditional huancaina cream sauce served with Botija olives, and hard boiled eggs
Ensalada Con Quinoa
$6.95Organic quinoa tossed with tomatoes, feta cheese, spinach, cucumbers, and onions, finished with Tamarindo vinaigrette
Kallu Salad
$6.95fresh tomatoes, onions, hominy corn, and queso blanco
Add Chicken
$6.95Add steak
$8.95Add Anticuchos
$8.95Soups
Locro
$3.95Kion infused chicken soup with rice, carrots, and potatoes topped with scallions
Entress
Bisteca A Lo Pobre
$10.956oz pan seared sirloin, over a bed of curly fries, white rice, sweet plantains and topped with a sunny side egg.
Chef Saltado
$10.95Strips of sirloin over a bed of white rice, curly fries, topped with salsa criolla, sweet plantains and a sunny side egg
Pique a lo Macho
$10.95Pan seared strips of Angus sirloin, and chorizo, sautéed with Dijon mustard, deglazed in a Marsala wine, finished with raw onions, jalapenos, and tomatoes, topped with hard boiled eggs, served on a bed of curly fries
Chicharron
$9.95Fried pork spare ribs, served over a bed of vegetable chaufa rice
Chaufa de Pollo
$7.95Chifa influenced wok fried rice, infused with Kion, sautéed with strips of chicken, Kiko soy, scrambled eggs, and finished with scallions
Pollo Criollo
$6.95Grilled boneless chicken thigh, over a bed of vegetable chaufa rice, topped with a sunny side egg and salsa criolla
Bisteca Andina
$11.95A 6 oz. Angus top Sirloin grilled to perfection, topped with choclo, mushroom, and sundried tomatoes finished in a Madeira wine reduction, served with mashed potatoes and grilled vegetables
Paella
$8.95Simmered in saffron rice is a mix of chorizo, strips of chicken breast, squid, P.E.I. mussels, little necks, shrimp and English peas, all sautéed in a garlic butter-wine broth
Sudado De Pescado
$9.95Tilapia fish, poached with onions and potatoes, finished in a tomato-garlic wine broth sprinkle with cilantro, served with white rice
Jalea
$9.95A Peruvian fisherman fried seafood medley, PEI mussels, clams, shrimp, squid, your choice of fish, battered with kiko soy and garlic, dusted with flour, fried and topped with avocado Chalaca salsa, and tartar sauce
Sandwiches
**All sandwiches are served with a side of curly fries**
Sandwich de Chola
$6.95Slow roasted pork, topped with seasoned Julian carrots, tomatoes, mustard and onions, served on our bread of the day
Trancapecho
$8.95Pan fried breaded steak, topped with a finely diced tomato, onion and jalapeno salsa, with a llajua infused mayonnaise, white rice and topped with fried eggs served on our bread of the day
Sandwich de Milanesa
$7.95Boneless chicken breast, encrusted with bread crumbs, egg dipped and pan fried, layered with beets, avocado, bacon, and feta cheese, served on our bread of the day
Sandwich Andino
$9.95Grilled sirloin steak, queso blanco, caramelized onions, and mushrooms, served on our bread of the day
Chef Specials
La Paloma Violeta
$14.00Uncle Val's botanical gin, pamplemousse liqueur, blueberry puree, lime juice, lavender syrup and finished with grapefruit bubbles
Pork Ramen
$10.00Rich pork stock with ramen noodles, hard boiled egg, roasted pork belly, choclo, scallions, shiitake and enoki mushrooms finished with micro cilantro
Mar y Tierra
$35.00Duck confit with Andean spices with 2 pan seared U10 scallops over arroz mojado consisting of snow peas, red bell pepper, bean sprout, and choclo finished with an amarena cherry gastrique
Lobster Paella
$65.001 1/2 lb. Hard Shell Maine Lobster, served with over sautéed pork chorizo, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, in a garlic butter-wine broth, simmered in saffron rice
#208. Bodeas La Val 'Finca Arentai' Rias Baixas, Spain
$38.00Albariño
Cocktails
Los Andes Margarita
Cazadores Plata Tequila • Grand Marnier • lime juice • sour mix • orange juice on the rocks with a salted rim
regular
$13.00
spicy
$14.00
Don's Margarita
$16.00Don Julio Blanco Tequila • Grand Marnier • fresh lime • on a large cube with a salted rim
Signature Red Sangria
A refreshing and fruity blend of liquors • fruit juices and red wine
Glass
$14.00
Pitcher
$40.00
Peruvian Pink Sangria
A strong blend of pisco • rosé wine • guava juice and pineapple juice topped with sparkling brut wine glass
glass
$15.00
pitcher
$42.00
Pisco Sour
$13.00A Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)
Caipirinha
$14.00Muddled lime & sugar • lime juice • cachaça • topped with soda
Bolivian Gimlet
$14.00Gin • Agwa de Bolivia botanical liqueur • cucumber purée • fresh lime dash of simple syrup • served in a martini glass
Morada Mule
$12.00Deep Eddy vodka • fresh lime • chicha morada • ginger beer
Bamboleo
$14.00All spice liqueur • fresh lime juice • pineapple nectar • chicha morada • and a Jose Cuervo nip
Rey de RI
$13.00Old Forester whiskey • Ancho Reyes liqueur • tamarindo nectar
El Condor
$13.00Old Forester whiskey • pineapple • honey • served on a large cube
Krakito Mojito
$14.00Kraken dark rum 94 proof • passion fruit nectar • muddled limes • mint and topped with ginger beer
Blood Orange Margarita
$15.00Cazadores tequila • Blood Orange liqueur • puree blood orange • lime juice • honey syrup and lava rock salt
Aperitivos
Ceviche Martini
$16.00A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, mildly spiced rocoto garlic leche de tigre, served in a martini glass, and garnished with cancha and choclo
Choros a la Chalaca
$15.008 kiwi mussels chilled and tossed in a mildly spiced rocoto leche de tigre, topped with a chalaca salsa consisting of diced tomatoes, onions, cilantro, choclo and cancha
Champinones Rellenos
$13.00Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with chimichurri butter
Causa Limena
$14.00Traditional Peruvian dish of chilled whipped potato, filled with an avocado puree, topped with a chicken salad, and finished with crema de huancaina and crema de rocoto
Calamari Al K'allu
$15.00Fresh squid dusted with flour, fried tossed with queso blanco, choclo, mint, cherry tomatoes, mildly spiced banana and cherry peppers, garlic butter, finished with an aged balsamic reduction
Conchitas Parmesana
$15.004 Peruvian bay scallops on the half shell baked with chimichurri butter, parmesan cheese, and finished with a truffle-huancaina
Pulpo Anticuchero
$15.00One piece Spanish tentacle marinated and basted in anticuchera sauce, served with grilled potatoes, choclo and finished with a crema de rocoto
Ensalada de quinoa
$15.00Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese
Empanada de Pollo
$4.00One piece empanada filled with shredded chicken, English peas and red bell pepper
Empanada Andina
$5.00One piece empanada filled with shredded short beef rib, golden raisins, onion, mint served rocoto crema
Empanada de Queso
$4.00One piece empanada filled with queso blanco and topped with powdered sugar
Saltena
Bolivian pie with potato, peas, olive, Andean spices baked in a sweet dough
Pollo
$4.00
Carne
$5.00
Empanda de Arroz
$4.00Yucca and rice flour empanada filled with cheese and baked in a banana leaf
Cunape
$4.00Bolivian pastry with yucca and cheese
Entrees
Pollo Napolitano
$23.00Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and pork prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished in a mushroom Andina sauce
Envuelto de Pollo
$24.00Fresh chicken breast, layered with fire roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, finished in the broiler, served over an aji amarillo cream sauce, served with your choice of mashed potatoes or white rice
Bisteca A Lo Pobre
$27.00Grilled Black Angus NY strip Butterflied served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg
Lomo Saltado
$26.00Chifa influenced wok sautéed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice
Lechon al Horno
$25.00Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and chalaca salsa
Chicharron
$21.00Bolivian Style Confit fried Pork Ribs, fried potato, queso blanco, salsa criolla over veggie chaufa rice
Milanesa de Pollo
$22.00Chicken breast battered and fried with two over easy eggs over arroz con queso and served with avocado and ensalada russa
Pollada
$24.00Aji Panca marinated chicken thigh pan seared over white rice served with sliced potatoes finished with mozzarella cheese, crema de rocoto and parsley
Pollo a Los Andes
$23.00Strips of chicken breast, sautéed with pork chorizo, mildly spiced cherry and banana peppers, onions, tomatoes, finished in a garlic wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions.
Chaufa Aeropuerto
$28.00Peruvian fried rice sautéed with red bell peppers, bean sprouts, choco, snow peas and pasta, with diced crispy pork belly shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze.
Del Mar
Jalea
$30.00A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and paiche battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar
Ceviche Clasico
$30.00Fresh diced fish of the day, squid, clams, kiwi mussels, gently tossed with cilantro, pureed garlic, mildly spiced rocoto pepper, fresh squeezed lime juice, alongside camote, cancha and choclo, served with a shot of leche de tigre
Ceviche Mixto
$32.00Our Ceviche Clasico with octopus, aji limo, aji amarillo, and rocoto pepper
Paella
$31.00Pork Kielbasa, strips of chicken breast, squid, P.E.I. mussels, little necks, shrimp and English peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice
Chimpun Callao
$32.00A Peruvian seafood medley of 1/2 Jalea and 1/2 Ceviche Clasico served with fried yucca, cancha and choclo
Salmon Aymara
$28.00Faroe Island Salmon, blackened with Peruvian espresso and Andean spices, served over grilled asparagus, veggie chaufa rice, and finished with a béarnaise sauce
Pulpo Pachamanquero
$29.00Three piece Spanish Octopus tentacle grilled and basted with pachamanquera sauce over roasted marble potatoes and choco grano finished with sliced avocado and drizzled chimichurri
903 Tasting
$39.00Mixto Barramundi, squid, octopus, shrimp, bay scallop, choclo, tossed with rocoto, aji limo and leche de tigre Jaleita. A peruvian fisherman fried seafood medley consisting of kiwi mussels, clams, shrimp, squid, paiche battered with a aji amarillo buttermilk, dusted with flour, fried and topped with salsa criolla severed with fried yucca, cancha and crema tartar. Seafood Paella consisting of mussels, squid, shrimp and English peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice
Pachamanquera del Mar
$44.006oz grilled Mahi Mahi, Peruvian bay scallops, Spanish octopus, kiwi mussels, and shrimp basted in a pachamanquera sauce served with choclo, fingerling potatoes, and chalaca salsa
Del la Parrilla
Churrasco al Gaucho
$39.0016 oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso
Bisteca Andina
Madeira wine reduction, mushrooms, choclo, sundried tomato, mildly spiced cherry and banana peppers, fresh mint, mashed potatoes, asparagus
16oz Ribeye
$39.00
10oz Ribeye
$29.00
Churrasco Anticuchero
16oz Black Angus Ribeye basted with anticuchera, sautéed with mushrooms, cherry tomato, fresh basil, veggie chaufa rice, fried onion strings, fried plantains, and sunny side egg
16oz Ribeye
$39.00
10oz Ribeye
$29.00
Pobre Vegetarino
$21.00Veggie chaufa served with sautéed mushroom, and cherry tomatoes topped with fried onions, fried sweet plantains, asparagus, and a sunny side egg
Parrillada Andina
$55.0010oz Black Angus Ribeye, short beef ribs, aji panca chicken thigh, house made pork chorizo criollo, fried yucca, ensalada russa and your choice of white rice
Sides
Arroz Blanco
$5.00Mashed Potatoes
$6.00Arroz Con Queso
$6.00Ensalada Russa
$6.00Yucca frita
$6.00French Fries
$6.00Platanos Frito
$7.00Grilled Asparagus
$6.00Veggie Chaufa
$6.00Yellow Rice
$6.00Desserts
Tres Leche
$12.00Flan
$12.00Passion Fruit Cheesecake
$13.00Tiramisu
$12.00Beer List
Bottle/Can Beers
Cusquena
$5.00
Heineken
$5.00
Heineken Lt
$5.00
Amstel Lt
$5.00
Bud Lt
$4.00
Budweiser
$4.00
Corona
$5.00
Modelo Especial
$5.00
Modelo Negro
$5.00
Omission Gluten Free
$7.00
Draft Beers
Try some of our rotating local selection!
Radiant Pig Brewing 'Save The Robots' IPA, RI
$9.00
Narragansett Fresh Catch Lager
$7.00
Whalers APA, RI
$7.00
Sam Adams Seasonal, MA
$7.00
Pacifico, Pilsner, Mexico
$7.00
Harpoon 'UFO' White, MA
$7.00
Wine List
**Dine In**
white
by the glass..............9
Torrontés, Amayla, Valley Cachaqui, Argentia
$9.00
Sauvignon Blanc, Lapostolle, Central Valley, Chile
$10.00
Pinot Grigio, Santa Julia, Mendoza, Argentina
$10.00
Chardonnay, Viu Manet, Colchagua, Chile
$10.00
Rosé, Bodegas Olivares, Jumilla, Spain
$10.00
Semi-sweet Effervescent White, Zolo, Mendoza, Argentina
$9.00
red
by the glass............9
Carménère, Clos de Luz Arao, Cachapoal Valley, Chile
$10.00
Cabernet Sauvignon, Montes Alpha, Colchagua Valley, Chile
$10.00
Pinot Noir, Root 1, Aconcagua, Chile
$10.00
Malbec, Zuccardi Q, Uco Valley, Mendoza, Argentina
$10.00
Merlot, Marqués de Casa Concha, Rapel Valley, Chile 2016
$10.00
Port Wine
By the glass...
Van Zellers & co White
$9.00
Sandeman Tawney
$9.00
Sandeman Ruby
$9.00
White Wine (Bottle)
*Dine In*///**listed vintages may change. please enjoy responsibly.**
sweet/sparkling & cava
#104. Tullia Montelvini Prosecco 187 mL
$12.00
#177. Zolo White, Semi-Sweet, Mendoza, Argentina
$34.00
#101. Las Perdices, Sweety, Mendoza, Argentina
$33.00
#201. Las Perdices Ice, Malbec, 375 mL
$40.00
#103. Garmona La Cuvée Gran Reserva Brut 2013, Cava
$45.00
#99. Alma Negra Sparkling Rosé, Mendoza, Argentina
$50.00
champagne
#96. Duval-Leroy Brut 375ml
$60.00
#94. Bourdaire-Gallois Brut
$75.00
#95. Tattinger Brut
$80.00
#90. Moët Chandon Impérial Brut
$120.00
#91. Moët Chandon Brut Rose
$120.00
#100. Vueve Clicquot Brut
$150.00
sauvignon blanc
#176. Lapostolle, Central Valley, Chile
$34.00
#63. Concha y Torro, Terrunyo Sauvignon Blanc, Casablanca Valley
$48.00
chardonnay
#175. Viu Manet Chardonnay, Colchagua, Chile
$34.00
#71. Andes Plateau, Maipo Valley, Chile, 2019
$40.00
#74. Luca, Mendoza, Argentina 2015
$50.00
#72. Catena Alta, Mendoza, Argentina 2019
$65.00
#75. Catena, White Stones, Adrianna Vineyards, Mendoza, Argentina 2020
$175.00
pinot grigio
$34.00rosé
#174. Bodega Olivares, Grenacha, Jumilla, Spain 2021
$34.00
#50. Las Perdices, Rose, Malbec
$60.00
torrontés
$35.00interesting whites
#207. Las Perdices Viognier, Mendoza, Argentina
$38.00
#208. Granbazán Etiqueta Amber, Albariño, Rias Baixas, Spain 2020
$55.00
#206. Catena Zapata, White Clay, Mendoza, Argentina 2021 55% Semillon / 45% Chenin Blanc
$60.00
Red Wine (Bottle)
*Dine In*///**listed vintages may change. please enjoy responsibly.**
carménère
#2. Clos de Luz Arao, Cachapoal Valley, Chile
$34.00
#87. Terrunyo, Cachapoal Valley, Chile 2017
$75.00
#95. Purple Angel by Montes, Colchagua Valley, Chile 2019
$160.00
cabernet sauvignon
#6. Montes Alpha Reserva, Colchagua Valley, Chile 2018
$34.00
#90. Clos de Luz Massal 1945, Cachapoal Valley, Chile 2017
$45.00
#95. Catena Alta, Cabernet, Mendoza, Argentina 2018
$85.00
#79. "Don Melchor" by Concha y Toro, Puente Alto, Chile 2016
$190.00
malbec
#10. Zuccardi Q, Uco Valley, Mendoza, Argentina 2019
$34.00
#38. Aguijon de Abeja, Malbec, Patagonia, Argentina 2019
$55.00
#94. Catena Zapata, La consulta, Mendoza, Argentina, 2019
$75.00
#102. Catena Zapata, Argentino, Mendoza, Argentina 2019
$180.00
merlot
#1. Marqués de Casa Concha, Rapel Valley, Chile 2016
$34.00
#22. Montes Alpha, Colchagua Valley, Chile
$48.00
pinot noir
#11. Root 1, Pinot Noir, Aconcagua, Chile 2018
$34.00
#96. Laurent, Culpable, Maipo Valley, Chile
$38.00
#101. Domaine Nico, Grand Pére, Mendoza, Argentina 2017
$65.00
syrah
$50.00red blends
#51. La Posta, Mendoza, Argentina 2020 60% Malbec, 20% Bonarda, 20% Syrah
$45.00
#100. Ricominciare, Uco Valley, Mendoza, Argentina 2019 70% Malbec, 30% Cabernet Franc
$60.00
#93. Nicolas Catena Zapata, 83% Cabernet Sauvignon, 17% Malbec, Mendoza, Argentina, 2015
$180.00
interesting reds
#89. Cara Sucia, Tinto de Cereza, Rivadavia, Argentina 2018
$32.00
#53. Pedro Parra y Familia "Pencopolitano", (Cinsault, Carignan, País) Itata/Cauquenes, Chile 2016
$45.00
#96. El Enemigo, Cabernet Franc, Mendoza, Argentina 2018
$60.00
#98. Cara Sucia, Sangiovese, Rivadavia, Argentina
$38.00
spanish reds
$60.00Catering Menu Appetizers
Please call in your order to 401-649-4911, 1 to 2 hours before your desired pick up time 1/2 Pans feed 4-6 people Full Pans feed 10-12 people
10 Pieces of Causa Limena
$40.00Traditional Peruvian dish of chilled whipped potato, filled with an avocado puree, topped with a chicken salad, and finished with crema de huancaina and crema de rocoto
20 Pieces of Causa Limena
$78.00Traditional Peruvian dish of chilled whipped potato, filled with an avocado puree, topped with a chicken salad, and finished with crema de huancaina and crema de rocoto
10 Pieces of Champinones Rellenos
$30.00Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with chimichurri butter
20 Pieces of Champinones Rellenos
$58.00Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with chimichurri butter
10 Saltena Pollo
$40.00Bolivian pie with potato, peas, olive, Andean spices baked in a sweet dough
20 Saltena Pollo
$80.00Bolivian pie with potato, peas, olive, Andean spices baked in a sweet dough
10 Saltena Carne
$50.00Bolivian pie with potato, peas, olive, Andean spices baked in a sweet dough
20 Saltena Carne
$100.00Bolivian pie with potato, peas, olive, Andean spices baked in a sweet dough
10 Empanada de Arroz
$40.00Yucca and rice flour empanada filled with cheese and baked in a banana leaf
20 Empanada de Arroz
$80.00Yucca and rice flour empanada filled with cheese and baked in a banana leaf
10 Cunape
$40.00Bolivian pastry with yucca and cheese
20 Cunape
$80.00Bolivian pastry with yucca and cheese
Ensalada Quinoa Half Pan
$92.00Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese
Ensalada Quinoa Full Pan
$115.00Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese
Catering Menu Entrees
Please call in your order to 401-649-4911, 1 to 2 hours before your desired pick up time 1/2 Pans feed 4-6 people Full Pans feed 10-12 people
Pollo Los Andes Half Pan
$69.00Strips of chicken breast, sautéed with pork chorizo, mildly spiced cherry and banana peppers, onions, tomatoes, finished in a garlic- wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
Pollo Los Andes Full Pan
$136.00Strips of chicken breast, sautéed with pork chorizo, mildly spiced cherry and banana peppers, onions, tomatoes, finished in a garlic- wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
Chaufa Aerpuerto Half Pan
$84.00Peruvian fried rice, sautéed with red bell peppers, bean sprouts, choclo, snow peas and pasta, with diced crispy pork belly, shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze
Chaufa Aerpuerto Full Pan
$163.00Peruvian fried rice, sautéed with red bell peppers, bean sprouts, choclo, snow peas and pasta, with diced crispy pork belly, shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze
Bisteca a Lo Pobre Half pan
$108.00Grilled Black Angus NY strip Butterflied served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg
Bisteca a Lo Pobre Full Pan
$210.00Grilled Black Angus NY strip Butterflied served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg
Lomo Saltado Half pan
$104.00Chifa influenced wok sautéed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice
Lomo Saltado Full Pan
$202.00Chifa influenced wok sautéed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice
Milanesa Pollo Half Pan
$88.00Chicken breast battered and fried with two over easy eggs over arroz con queso and served with avocado and ensalada russa
Milanesa Pollo Full Pan
$170.00Chicken breast battered and fried with two over easy eggs over arroz con queso and served with avocado and ensalada russa
Pollada Half Pan
$72.00Aji Panca marinated chicken thigh pan seared over white rice served with sliced potatoes finished with mozzarella cheese, crema de rocoto and parsley
Pollada Full Pan
$134.00Aji Panca marinated chicken thigh pan seared over white rice served with sliced potatoes finished with mozzarella cheese, crema de rocoto and parsley
Chicharron Half Pan
$84.00Bolivian Style Confit fried Pork Ribs, fried potato, queso blanco, salsa criolla over veggie chaufa rice
Chicharron Full Pan
$160.00Bolivian Style Confit fried Pork Ribs, fried potato, queso blanco, salsa criolla over veggie chaufa rice
Lechon Half Pan
$100.00Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and chalaca salsa
Lechon Full Pan
$194.00Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and chalaca salsa
Pobre Vegetarino Half Pan
$84.00Veggie chaufa served with sautéed mushroom, and cherry tomatoes topped with fried onions, fried sweet plantains, asparagus, and a sunny side egg
Pobre Vegetarino Full Pan
$162.00Veggie chaufa served with sautéed mushroom, and cherry tomatoes topped with fried onions, fried sweet plantains, asparagus, and a sunny side egg
Ceviche Clasico Half Pan
$120.00Fresh diced fish of the day, squid, clams, kiwi mussels, gently tossed with cilantro, pureed garlic, mildly spiced rocoto pepper, fresh squeezed lime juice, alongside camote, cancha and choclo, served with a shot of leche de tigre
Ceviche Clasico Full Pan
$229.00Fresh diced fish of the day, squid, clams, kiwi mussels, gently tossed with cilantro, pureed garlic, mildly spiced rocoto pepper, fresh squeezed lime juice, alongside camote, cancha and choclo, served with a shot of leche de tigre
Ceviche Mixto Half Pan
$128.00Our Ceviche Clasico with octopus, aji limo, aji amarillo, and rocoto pepper
Ceviche Mixto Full Pan
$240.00Our Ceviche Clasico with octopus, aji limo, aji amarillo, and rocoto pepper
Bisteca Andina 10 oz. Half Pan
$116.00Madeira wine reduction, mushrooms, choclo, sundried tomato, mildly spiced cherry and banana peppers, fresh mint, mashed potatoes, asparagus
Bisteca Andina 10 oz. Full Pan
$224.00Madeira wine reduction, mushrooms, choclo, sundried tomato, mildly spiced cherry and banana peppers, fresh mint, mashed potatoes, asparagus
Paella Half Pan
$93.00Pork Kielbasa, strips of chicken breast, squid, P.E.I. mussels, little necks, shrimp and English peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice
Paella Full Pan
$180.00Pork Kielbasa, strips of chicken breast, squid, P.E.I. mussels, little necks, shrimp and English peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice
Salmon Aymara Half Pan
$112.00Faroe Island Salmon, blackened with Peruvian espresso and Andean spices, served over grilled asparagus, veggie chaufa rice, and finished with a béarnaise sauce
Salmon Aymara Full Pan
$218.00Faroe Island Salmon, blackened with Peruvian espresso and Andean spices, served over grilled asparagus, veggie chaufa rice, and finished with a béarnaise sauce
Catering Menu Sides
Please call in your order to 401-649-4911, 1 to 2 hours before your desired pick up time 1/2 Pans feed 4-6 people Full Pans feed 10-12 people
White Rice Half Pan
$20.00White Rice Full Pan
$38.00Arroz Con Queso Half Pan
$24.00Arroz Con Queso Full Pan
$46.00Yucca Frita Half Pan
$24.00Yucca Frita Full Pan
$46.00Mashed Potato Half Pan
$24.00Mashed Potato Full Pan
$46.00Yellow Rice Half Pan
$24.00Yellow Rice Full Pan
$46.00Veggie Chaufa Rice Half Pan
$24.00Veggie Chaufa Rice Full Pan
$46.00Ensalada Russa Half Pan
$24.00Ensalada Russa Full Pan
$46.00Platano Frito Half Pan
$28.00Platano Frito Full Pan
$53.00Chaufa Res Half Pan
$84.00Chaufa Res Full Pan
$162.00Chaufa Pollo Half Pan
$72.00Chaufa Pollo Full Pan
$140.00Beverages
Coffee
small hot
$2.25
large hot
$3.25
small iced
$2.75
large iced
$3.75
Mimosa
$10.00Lucuma Shake
$4.99Strawberry Banana Shake
$4.99Chichamorada
$3.00Fruit Juice
$2.00Orange juice
small
$2.00
large
$3.00
Soda
$2.00Poland Spring
$1.50Fiji Water
$3.00Cafe Menu
Empanadas
de Queso
$4.00
de Pollo
$4.00
Andina
$5.00
Saltena de Pollo
$3.00Cunape
$3.00Empanada Arroz
$3.00Empanada de Carne
$3.00Sandwich de Chola
$6.99Pan con Chicharron
$6.99Bacon and Avocado Panini
$6.99Prime Rib Sandwich
$11.99Ceviche Martini
$15.00A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo
Causa Limena
$10.00Whipped aji Amarillo potato with avocado puree, topped with a homemade chicken salad and finished with huancaina crema
Chicken Tenders and Fries
$8.00Side of French Fries
$4.00side of White Rice
$3.00side Platano Frito
$5.00Do you like this restaurant?
Los Andes Cevicheria and Churrasqueria Andina Reviews
