Minimum purchase of $75 at restaurant. Dine In Only. Not valid for Saturday. Valid for dinner only. Not valid on Valentines Day and New Years Eve. Tax and gratuity not included. Not valid for alcohol. Special Term(s): Must present certificate before time of purchase. Not Valid For Restaurant Week.
Marmont Steakhouse & Bar
222 Market Street
Philadelphia, PA 19106
Philadelphia, PA 19106
Phone: (215) 923-1100
Cuisine: Steak
Price:
$$$$
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- Hours
Monday| 4:00 PM - 10:00 PMTuesday| 4:00 PM - 10:00 PMWednesday| 4:00 PM - 10:00 PMThursday| 4:00 PM - 10:00 PMFriday| 4:00 PM - 10:00 PMSaturday| 4:00 PM - 2:00 AMSunday| 4:00 PM - 2:00 AMBrunch Saturday-Sunday 12pm-2pm. Bar Monday-Friday 4pm-2am. Saturday-Sunday 12pm-2am.
- Meal Times Served Lunch, Dinner
- Parking Availability Valet, Street
- Atmosphere cafe' seating, Romantic, Live Music, Outdoor Dining, Bar Scene
- Reservation Information Required
- Amenities TV
- Special Needs Booster/High Chairs, Child Menu
- Bar Full Bar
- Payment Methods
Cash Payment Required
Appetizers
Crab Bisque
$8.00jumbo lump crab meat.
Baked Brie
$10.00arugula, shallots, wrapped in a puff pastry with a raspberry & port wine reduction.
Fried Calamari Fried Shrimp
$9.00tossed with fried jalapenos, marinara and caper tarter sauce.
Fried Shrimp
$15.00tossed with fried jalapenos, cocktail sauce and caper tarter sauce.
Crab Cake
$11.00cajun aioli, and asparagus salad.
Pepper-crusted Filet Skewers
$14.00frites and creamy horseradish sauce.
Gourmet Carb Mac & Cheese
$13.00baked rigatoni with smoked gouda, sharp cheddar, cooper american and jumbo lump crab.
Lamb Lollipops
$21.00grilled lamb with au poivre.
Steak Spring Rolls
$8.50Copper American cheese. crispy fried onions and spicy ketchup.
Mussels
Belgian
$12.00PBC walt wit, herbs celery, shallots, lemon-butter.
Provencal
$12.00applewood smoked bacon, red sauce, bell peppers, herbs.
Latin
$12.00chorizo sausage, jalapenos, red wine tomato broth.
Russian
$12.00vodka cream sauce, tomato, shallots.
Salads
Add chicken - $5, shrimp - $7, calamari - $6
Marmont Salad
$10.00mixed greens, red delicious apples, toasted almonds, smoked gruyere and honey poppy seed dressing.
Classic Caesar
$9.00toasted herb croutons, parmesan cheese.
Filet Tip Salad
$15.00pepper crusted filet mignon tips, mushrooms, red pepper, blue cheese, spring mix, cranberry merlot vinaigrette.
Entrees and Steaks
Crab Stuff Tilapia
$30.00tilapia stuffed with crab meat, served over sauteed broccolini, with hollandaise sauce.
Spicy Shrimp and Mussels
$26.00sauteed and served with chopped tomatoes and chipotle in a spicy seafood broth over linguine.
Crispy Ginger Salmon
$25.00marinated salmon, then grilled over brocolini topped with a sesame ginger glaze.
Twin Lobster Tails
$39.00two 5oz brazilian lobster tails, lightly seasoned and broiled.
Lemon Rosemary Chicken
$19.5012oz marinated whole chicken breast, grilled skin on and topped w/ beurre blanc. served with mushroom risotto.
Homemade Meatloaf
$20.50certified angus beef. served w/ our pepper demi glace & mashed potatoes.
Roasted Rack of Lamb
skillet seared, then oven roasted.
Sm
$30.00
Lg
$36.00
Bone-in Cider Pork Chop
$26.0017oz grilled pork chop with sliced apples and lardons with mashed potatoes.
Grilled Vegetables
$18.00grilled vegetable kebobs and sauteed asparagus with mushroom risotto.
Gourmet Cheesesteak
$15.00sliced rib eye, filet mignon, vidalia onions, and Cooper American Cheese.
Steakhouse Burger
$16.001/2 lb certified angus beef, 5 yr. aged quebec cheddar, caramelized shallots, roasted red pepper aioli. with frites.
Our Steaks . . . a la carte
Steak sauce choice: Hollandaise, Beamaise, Au Poivre, Port-Wine Demi Glace, Marmont BBQ, Creamy Horseradish, Hunter Sauce.
Filet Mignon
$28.00our leanest and most tender cut.
New York Strip
$27.00tender and flavorful with some marbling.
Rib Eye
$30.00marbled and full of flavor.
Cowboy Steak
$45.00beautifully marbled bone in rib eye.
Strip Monte Au Beurre
$34.00pepper crusted NY,Strip seared and mounted with your choice of compound butter, garlic herb, chipotle pepper, or lemon blue cheese.
Bacon Blue Filet
$34.00filet mignon warped in applewood smoked bacon, topped w/ maytag blue cheese and caramelized shallots.
Chateaubriand for Two
$75.00slow roasted center cut 18oz filet mignon w/ tarragon & portobello demi glaze.
Fielt Oscar
$35.00filet mignon topped with jumbo lump crab meat and sliced asparagus atop a bed of mashed potatoes. served with a side of hollandaise.
Surf and Turf
$39.008oz filet mignon, 5oz lobster tail.
Sides
Sauted Broccolini
Lg
$8.00
Sm
$5.00
Sauted Mushrooms
$9.00Sauted Asparagus
with hollandaise.
Lg
$9.00
Sm
$6.00
Mashed Potatoes
$4.00Vegetable kebobs
$6.00Frites
$4.00Mushroom Risotto
$6.00Brussel Sprouts
$9.00with bacon, shallots.
Mac n' Cheese
Lg
$10.00
Sm
$7.00
Starters
Carb Bisque
$8.00Jumbo limp crab meat.
Garlic Fried Shrimp
Large Tiger shrimp tossed with fried jalapenos and garlic bread. Cocktail and tartar sauce.
5 shrimp
$8.00
9 shrimp
$14.00
Fried calamari
$9.00Tossed with fried jalapenos, paramesan cheese. Marinara sauce.
Steak Spring Rolls
$8.50Pepper jack and smoked Swiss cheese, crispy fried onions and spicy ketchup.
Mussels-Belgian
$12.00PBC walt wit, herbs, velery, shallots, lemon-butter.
Mussels-Provencal
$12.00applewood smoked bacon, red sauce, bell peppers, herbs.
Salads
Classic Caesar
$8.00Toasted herb croutons, parmesan cheese.
Marmont Salad
$9.00Mixed greens, red delicious apple, toasted almonds, smoked gruyere and poppy seed dressing.
Filet Tip Salad
$12.00Peppered Filet Mignon tips, mushrooms, Romaine lettuce, tomato, avocado and mustard vinaigrette.
Tomato Mozzarella
$9.00with basil pesto and honey balsamic reduction.
Vegetable Kebob Salad
$10.00Spring mix greens, with balsamic vinaigrette.
Entrees and Sandwiches
Add fries to any sandwich $2.
Crab Cake Sandwich
$9.00cajun aioli, roasted peppers, spring mix.
Cheesesteak
$9.00Sliced rib eye, American cheese, and caramelized onions.
Bacon Cheddar Burger
$9.00Applewood smoked bacon, cheddar cheese, lettuce, tomato, and onion.
Classic Cheeseburger
$8.006oz Angus burger, cheddar, lettuce, tomato, and onion.
Chicken Avocado Sandwich
$8.50Grilled Chicken breast, avocado, bacon, spring mix, cheddar cheese. w/ honey Dijon mayo
Grilled Chicken Sandwich
$7.00Lightly seasoned and grilled, lettuce, tomato, onio w/ honey Dijon mayo.
Mushroom Meatloaf Sandwich
$7.50Served on a long roll with pepper port wine sauce.
Salmon Caesar
$12.00Seasoned and grilled salmon with our Classic Caesar salad.
Steak
All steaks served with homemade fries.
8oz Fielt Mignon
$24.0014oz NY Strip
$21.0014oz Rib Eye
$21.00Sides
Sauted Broccolini
Lg
$8.00
Sm
$5.00
Sauted Mushroom
$6.00Sauted Asparagus
Lg
$8.00
Sm
$5.00
Vegetable Kebobs
$6.00Frites
$4.00Brussel Sporouts with bacon, shallots
$6.00Mac n' Cheese
Lg
$8.00
Sm
$5.00
Bottled Beer
Sly Fox Pikeland Pilsner 5.1% ABV
$4.00Light in body, light straw in color and dry. Brewed with imported German Pils malt and hopped with German and Czech hops
Great Divides Yeti Imperial Stout 9.5% ABV
$7.00Soft, smoky, complex and rich with roasted malts and hints of chocolate
Yards Brewing Co. Brawler (Philadelphia, PA) 4.2 ABV
$5.00English Milsd Amber Ale, Malty ruby colored ale, slightly toasted
Yards Brewing Co. Philly Pale Ale (Philadelphia, PA) 4.6% ABV
$5.00Crispy and hoppy, with citrus flavors and aromas
Victory Summer Love 5.2% ABV
$5.00German hops and pale malt blend beautifully to create this refreshing taste of summer
Troegs DreamWeaver Wheat 4.8% ABV
$5.00Spicey, peppery, clove taste with a slight hint of bananas. Dreamweaver Wheat is an unfiltered blast of spicy, mouthwatering joy
Phila Brewing Co. Walt Wit (Philadelphia, PA) 4.5% ABV
$5.00Belgian-style white ale. Hazy golden in color with a pinch of spice and grapefruit citrus notes
Dogfish Head 60min IPA (Milton, DE) 6% ABV
$6.00Continually hopped for 60 minutes. The perfect east coast style IPA. Subtle malt characteristics
Great Lakes Edmund Fitzgerald 5.6% ABV
$6.00Porter. Complex, roasted aroma with a bittersweet, chocolate-coffee taste and a bold hop presence
Deschutes Mirror Pond Pale Ale 5% ABV
$6.00A distinct hop nose and hop-forward flavor make Mirror Pond the quintessential Pale Ale. It is aromatically complex and multi-layered
Unibroue La Fin Du Monde (Quebec, CAN) 9% ABV
$7.00Belgian-style Triple. Delicate carbonation, hints of sour and banana. Sweet with a dry finish
Rogue Dead Guy Ale (Newport, OR) 6.5% ABV
$7.00Deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish
Crispin Original Cider (Colfax, CA) 5% ABV
$6.00Naturally fermented with fresh-pressed apple juice, no added malt, spiritual or grape alcohols, light and crisp
Innis & Gunn Oak Cask Aged (Edinburgh, SCOT) 7.4% ABV
$7.00Malt forward with hints of vanilla and oak
Saison Dupont (Belgium) 6.5% ABV
$9.00The epitome of Saison. Earthy yeast tones, and mild to moderate tartness. Fruity aromas, dry, yet without bitterness
Stone Smoked Porter (San Diego, CA) 5.9% ABV
$10.00Dark, rich and complicated. Full bodied and robust. Gently smoked malts and balanced hops
Chimay Tripel (aka White) (Belgium) 9% ABV
$18.00Belgian Triple. Highly carbonated, fruity hop aroma, with a balance of sweetness and bitterness. Crisp and full bodied
Allagash Curieux 11% ABV
$20.00Belgian-Style tripel aged for 8 weeks in Jim Beam bourbon barrels, then naturally re-fermented in the bottle. Full flavored with hints of vanilla, coconut and bourbon
Yuengling Lager
$4.00Sam Adams
$5.00seasonal
Blue Moon
$5.00Miller Lite
$4.00Bud Light
$4.00Corona
$5.00Amstel Light
$5.00Guinness Draft Can
$6.00Heineken
$5.00Stella Artois
$5.00Redbridge
$5.00Kaliber
$5.00non alcoholic
Signature Cocktails
Absolut Ruby Red Champagne Cosmo
$8.50Ruby Red Vodka, Champagne, cranberry, fresh lime
Market St. Wino
$10.50Plymouth Gin, St. Germaine, Pinot Noir, Fresh lime
Bubblegum
$8.50Don Q Coconut Rum, 99 Bananas, cranberry, pineapple
Fallen Angel
$8.50SVEDKA Clementine, Grand Marnier, orange juice
Summer Crush
$8.50SVEDKA Citron, vanilla simple syrup, pineapple, fresh lime
D-Iced Tea
$8.00SVEDKA Vanilla, Malibu Coconut, Blue Curacao, sour mix, pineapple
Cannon Ball
$11.00Pyrat XO Rum, Canton Ginger, pineapple
Gin Cocktail #9
$10.50Plymouth Gin, St. Germaine, Champagne, pear juice
Mangotini
$8.503 olives Mango vodka, Champagne, triple sec, orange & cranberry juice
Raspberry Cosmo
$8.50Svedka Raspberry Vodka, triple sec, fresh lime, splash of cranberry
Smartini
$8.50Svedka Raspberry Vodka, Svedka Vanilla Vodka, pineapple, orange and cranberry juice
Our Spinonthe Classics
Ginger Manhattan
$10.00Bulleit Rye Bourbon, Domaine de Canton, sweet vermouth, bitters
Spicy Spanish Olive
$9.00SVEDKA vodka, olive juice, Sriracha
White Whiskey Lemonade
$9.00Jacob's Ghost White Whiskey, simple syrup, triple sec, fresh lemon juice
Cucumber Gin & Tonic
$10.00Hendrick's Gin, muddled cucumber, splash of St-Germain, tonic
Knob Creek's Burning River
$11.00Knob Creek Bourbon Whiskey, Pama, muddled jalapeno, cherry, and lime, splash of club soda
Blondie
$9.00SVEDKA Vanilla Vodka, orange juice, finished with champagne
Salty Sky Dog
$9.00Skyy Grapefruit Vodka, Tangueray Gin, grapefruit juice, sea salt
Independence Old Fashioned
$10.00Jefferson Bourbon, muddled cherry and orange, bitters, simple syrup, splash of club soda
Dessert Martinis
Caramel Vodikiado
$9.00Black Velvet Toasted Caramel Whiskey, SVEDKA Vanilla Vodka, caramel syrup, Vango Vodka Doubleshot, cream
Salted Caramel
$10.00Whipped Cream Vodka, kahlua, Caramel sauce, cream, sea salt
Silky Sexual Chocolate
$9.00SVEDKA Vanilla, crème de Cacao, Frangelico, cream
Spicy Mistletoe
$12.00Patron Incendio, Kringle Cream, Frangelico, Creme de Menthe, cream
Chocolate Covered Strawberry
360 Double Chocolate Vodka, Tequila Rose Strawberry Cream, strawberry, cream
White Wine
Chateau Ste. Michelle Mimi Chardonnay, (Columbia Valley, Washington) 2012
Gl.
$9.00
Bt.
$32.00
Rodney Strong Chardonnay, (Sonoma County, California) 2013
Gl.
$9.50
Bt.
$40.00
CupCake Sauvignon Blanc, (Marlborough, New Zealand) 2013
Gl.
$8.00
Bt.
$32.00
Folonari Pinot Grigio, (Veneto, Italy) 2014
Gl.
$7.00
Bt.
$30.00
Chateau Ste. Michelle Riesling, (Columbia Valley, Washington) 2014
Gl.
$9.00
Bt.
$40.00
C.K. Robert Mondavi White Zinfandel (Chadds Ford, Pennsylvania) 2012
Gl.
$7.00
Bt.
$30.00
House White Selection
$6.50Champagne
Ruffino Prosecco
Gl.
$13.00
Bt.
$60.00
Moet & Chandon
$100.00Veuve Cliquot
$80.00Red Wine
Red Diamond, Shiraz, (Patterson, Washington) 2009
Gl.
$14.00
Bt.
$52.00
Blackstone Merlot, (Acampo, California) 2012
Gl.
$9.50
Bt.
$45.00
10 Span Pinot Noir, (Santa Barbara County, California) 2011
Gl.
$10.00
Bt.
$42.00
Irony, Pinot Noir, (Monteca, California) 2011
Gl.
$9.00
Bt.
$45.00
Concannon Founders Cabernet Sauvignon, (Paso Robles, California) 2013
Gl.
$8.00
Bt.
$32.00
Columbia Crest Cabernet Sauvignon, (Columbia Valley, Washington) 2012
Gl.
$11.00
Bt.
$50.00
Trapiche Broquel Malbec, (Mendoza, Argentina) 2010
Gl.
$11.00
Bt.
$50.00
Sokol Blossor Red Zinfandel, (Dayton, Oregon) 2013
Gl.
$11.50
Bt.
$46.00
Motto Red Blend, (Zinfandel, Petit Sirah, Petit Verdot), (California) 2013
Gl.
$8.00
Bt.
$32.00
Mouton Cadet Bordeaux, (Bordeaux, France) 2012
Gl.
$9.00
Bt.
$42.00
House Red Selection
$6.50Ports
Sandeman
$8.50Cockburn
$7.50Premium List
Ridge Zinfandel, (Napa Valley, California) 2010
$90.00Penns Woods Merlot Reserve, (Chadds Ford, Pennsylvania) 2010
$75.00CLOS du Bois Merlot, (Alexander, California) 2008
$55.00Concannon Petite Sirah, (California) 2007
$75.00Graffigna, Malbec, (Mendoza, Argentina) 2011
$75.00Vistandes Malbec, (Mendoza, Argentina) 2008
$71.00Penns Woods Cabernet Sauvignon, (Chadds Ford, Pennsylvania) 2008
$79.00Wente Cabernet Sauvignon, (San Francisco, California) 2011
$65.00Columbia Crest Cabernet Sauvignon, (Paterson, Washington) 2008
$120.00
Highlights
Restaurant critics, neighborhood regulars, and first time visitors always agree about Marmont Steakhouse & Bar: the atmosphere is great, the food is superb, and the service is outstanding. The restaurant offers a casual atmosphere that is perfect for dining with friends, co-workers, and family members. The creative menu features a wide array of great selections, always made from the highest quality ingredients. Be sure to ask your server about daily specials and other notable menu selections. The staff at Marmont Steakhouse & Bar are friendly and professional and will ensure that your dining experience is a pleasant one. Please stop in soon!
- Best Known For
- Great Steak! Filet Oscar, 12 oz Filet Mignon, lightly rubbed with extra virgin olive oil. Dust with Sea Salt and cracked black pepper. Topped with chipped asparugus and sauteed jumbo lump crab meat. Served with Hollandaise Sauce.
Marmont Steakhouse & Bar is rated 4.2 out of 5 by 128.
Rated 5 out of 5 by James M from Great atmosphere, service, and food quality. Portions were plentiful as well
Date published: 2017-10-16
Rated 5 out of 5 by Michelle K from Server was very friendly and the service was fast. The food was amazing.
Date published: 2017-06-20
Rated 4 out of 5 by Susan B from The steaks were delicious!
Date published: 2017-06-19
Rated 5 out of 5 by Moureen A from We made our reservation early so we could go to see a show afterwards. The service was excellent and the food well worth the trip!!!
Date published: 2017-06-19
Rated 4 out of 5 by Barb S from Service was good and food came out quickly and was hot and fresh!
Date published: 2017-05-27
Rated 5 out of 5 by Anita M from Our server was very personable and helpful. The food was excellent!!
Date published: 2015-04-12
Rated 1 out of 5 by Stephanie Z from Food was not that great. Online restraint describes itself as having white linen tablecloths and such where it's really just a bar that serves expensive food. Term steakhouse is over doing it, steaks were cooked poorly
Date published: 2015-03-15
Rated 5 out of 5 by jackie R from Staff were very friendly and service was very good without going over the top and bothering you while enjoying our dinner!
Date published: 2014-11-03
Rated 2 out of 5 by Elizabeth M from I was disappointed in the ambieance. It looked very shabby. However, the food was good and the server very nice.
Date published: 2013-10-07
Rated 4 out of 5 by Felicia D from We ordered the banana foster and it was delicious and very sweet. However, it took about 10-12 minutes to get to our table and the server brought us spoons and put them on the table without any napkins or linens.
Date published: 2013-10-03
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