Portland, OR 97206
Monday| 9:00 AM - 9:00 PMTuesday| 9:00 AM - 9:00 PMWednesday| 9:00 AM - 9:00 PMThursday| 9:00 AM - 9:00 PMFriday| 9:00 AM - 9:00 PMSaturday| 9:00 AM - 9:00 PMSunday| 9:00 AM - 9:00 PM
- Atmosphere Outdoor Dining
- Reservation Information Not Accepted
- Parking Availability Street
- Attire No Dress Code
Experience the traditional flavors of Mexico from the family-owned business, Mixteca Catering with Chef Dona Paula Asuncion. The internationally-known cuisine of Oaxaca (wah-HA-ka) infuses Dona Paula's handmade corn tamales and mole (MOH lay) sauces. She uses fresh ingredients, including Oregon-grown tomatillos, tomatoes, jalapenos, and a variety of vegetables. Tamales are individually wrapped in corn husks and slow-cooked in traditional steaming pots called ollas tamaleras. Dona Paula hand grinds chiles, spices, and seeds to create her traditional mole sauces. Corn tamales are available with chicken, beef, pork, and vegetarian and vegan options. All the ingredients are fresh, no deep frying and no lard. Fresh vegetables are sliced and sauteed with fresh garlic, onion, black pepper, and Dona Paula's special tomato sauce.
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