950 S Sherman St Unit 100
Longmont, CO 80501
Longmont, CO 80501
Phone: (303) 442-2480
Cuisine: American, Barbeque
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Monday| ClosedTuesday| 8:00 AM - 2:00 PMWednesday| 8:00 AM - 2:00 PMThursday| 8:00 AM - 9:00 PMFriday| 8:00 AM - 10:00 PMSaturday| 8:00 AM - 10:00 PMSunday| 8:00 AM - 8:00 PM
- Atmosphere Family / Children
- Parking Availability Street
- Attire Casual
- Meal Times Served Breakfast, Lunch
- Payment Methods
Breakfast served 8 a.m. to 2 p.m., Tuesday-Sunday. Lunch served 11 a.m. to 2 p.m., Tuesday-Sunday. Closed Mondays. Please note that only the breakfast menu appears below. Updated lunch menu coming soon.
Motherlode Breakfast Specials
Ribs & Eggs$15.00
Four house-smoked, tender baby back ribs over pan-fried new potatoes. Served with two eggs sunny-side up.
Steak & Eggs$16.00
Tender char-grilled hanger steak served with two eggs over-easy, creamy goat cheese grits, grilled whole grain toast, and a side of roasted red pepper hollandaise.
Beef Brisket Burrito$13.00
A flour tortilla rolled with our house-smoked beef brisket, fresh eggs, black beans, and cheddar cheese. Covered with house-made pork green chili and served with roasted corn salsa and avocado.
Poached Egg & Avocado$12.00
Smashed fresh avocado, basil, and olive oil served with a poached egg over grilled whole grain toast.
Biscuits & Gravy$11.00
Two scratch buttermilk biscuits covered in house-made sausage gravy.
A personal black-iron skillet pie with eggs, bacon, spinach, red onion, and cheddar. Baked in a pie crust with a crispy top.
Open-faced corn tortillas topped with two fried eggs, chorizo, arugula, queso fresco, and roasted tomato salsa.
Blue corn tortillas and pulled chicken topped with house-made pork green chili and queso fresco. Served with two eggs any style.
Roasted asparagus, lump blue crab, and herbed chèvre cheese. Topped with house-cured salmon and lobster tarragon sauce.
Bruschetta & Grav Lox$12.00
House-cured salmon with grilled bruschetta, herbed chèvre, capers, and onions.
Shrimp & Grits$15.00
Blackened shrimp over jalapeño cheddar grits with crumbled bacon.
Motherlode Bloody Marys
Featuring Motherlode Bloody Mary Mix.
House Bloody Mary$10.00
Motherlode Bloody Mary Mix & Vanjak Vodka (Golden, CO).
Featuring Grumpy's Premium Vodka from Anvil Distillery (Longmont, CO).
House Bloody Maria$10.00
Motherlode Bloody Mary Mix & Tequila.
Milagro Bloody Maria$12.00
Milagro Premium Tequila.
Ginger & Mary Anne$11.00
Gin Bloody Mary.
Whiskey Bloody Mary.
Stake Your Claim
The Miner's Pick$12.00
Two eggs any style with choice of panfried new potatoes or rustic home fries and choice of meat (pecanwood bacon, black forest ham, or banger sausage). Served with grilled whole grain toast, scratch buttermilk biscuit, or hotcake.
Two eggs any style with pan-fried new potatoes, house-made sausage gravy, two strips pecanwood bacon, and grilled whole grain toast.
Two eggs any style served with rustic home fries, two strips pecanwood bacon, one banger sausage, and one lemon buttermilk hotcake.
The Gold Hill$12.00
Two eggs any style with a scratch buttermilk biscuit, house-made sausage gravy, and two strips pecanwood bacon.
Served with rustic home fries.
House-smoked beef brisket, roasted poblano peppers, blistered cherry tomatoes, and cheddar mornay sauce.
Artichoke Florentine Omelet$12.00
Artichokes, spinach, tomato and mushrooms topped with an herbed chèvre cream sauce.
Wilted spinach, broken bacon, pepper jack cheese, and sautéed red onion.
North of Denver Omelet$12.00
Sautéed bell peppers, onions, mushrooms, and ham topped with bacon crumbles and cheddar jack.
Chorizo, roasted poblanos, wildfire homefries, pepper jack cheese, with salsa house-made spicy green chili.
Served with freshly cut fruit and berries.
Two poached eggs, black forest ham, and classic hollandaise on grilled english muffins.
Two poached eggs, avocado, basil, tomatoes, and classic hollandaise on grilled english muffins.
From the Irons
Served with pure maple syrup and sweet cream butter. Add: toasted pecans $1 | chocolate chips $1 | whipped cream $1 | strawberries $1.
Lemon Buttermilk Hotcakes$11.00
Our own from-scratch recipe, made with real buttermilk and fresh lemon zest.
Organic Buckwheat Hotcakes$11.00
A 3-stack of thick and fluffy buckwheat hotcakes.
Brioche French Toast$11.00
Our original French toast, made with house-made Brioche.
Mixed Berry French Toast$15.00
Filled with honey mascarpone and mixed berry compote. Topped with brown sugar sour cream sauce and vanilla bean whipped cream.
Peach Crisp French Toast$15.00
Stuffed with honey mascarpone and peach crisp. Topped with grenadine glaze and vanilla bean ice cream.
Banana Bread Foster French Toast$15.00
House-made banana bread French toast topped with bananas, flaming rum sauce, and vanilla bean whipped cream.
Two bacon strips$3.00
Locally made sausage.
Black Forest ham$3.00
Seared on the griddle.
Pan-fried red potatoes drizzled with rosemary olive oil.
Rustic home fries$4.00
Diced potatoes, onions, and peppers prepared on the griddle.
Lemon buttermilk hotcake$4.00
One slice French toast prepared with house-made Brioche.
Freshly baked, multigrain bread.
House-made buttermilk biscuit$2.00
Goat cheese or cheddar grits.
Single egg prepared any way.
Fresh fruit & berries$4.00
Add a flavored syrup: vanilla, caramel, hazelnut.
Irish Cream & Coffee$8.00
Spicy Grapefruit Margarita$10.00
(grapefruit juice, simple syrup, serranos, turbinado sugar rim).
Orange, Cranberry, or Apple Juice
(cold or hot).
Pulled Pork Potato Skins$8.00
House-smoked pulled pork on crispy potato skins, topped with cheddar jack cheese, bacon crumbles, and a side of sour cream.
Pulled Pork Nachos$12.00
Fresh-fried corn tortillas with housesmoked pulled pork, red onions, tomatoes, cheddar jack cheese, fresh jalapeños, cilantro, and a side of sour cream.
Pulled Chicken Nachos$12.00
Fresh-fried flour tortillas with pulled chicken, red onions, tomatoes, pepper jack cheese, fresh jalapeños, avocado, and cilantro.
Any combination of house-smoked chicken wings. Choose between Sweet & Smoky Barbecue Wings or Wildfire Hot Wings.
Six Wings $6.00
Twelve Wings $10.00
Pepper Jack Prosciutto Mac$7.00
Pepper jack mac 'n cheese with freshly sliced prosciutto.
Pecan Crusted Chicken Tenders$10.00
Crusted with honey, whole-grain mustard, and ground pecans.
Hearts of romaine with house-made Caesar dressing, fresh croutons, and aged parmesan cheese.
Roasted Shallot Salad$10.00
Arugula, blistered tomatoes, goat cheese, and a spicy roasted-shallot vinaigrette. Topped with a poached egg.
Fall Field Greens Salad$10.00
Mixed fresh greens and roasted root vegetables with apple bourbon vinaigrette.
Soups & Chili
Soup of the Day
Pork Green Chili
House-made pork green chili with roasted tomatillos and poblanos.
Motherlode Tomato Soup
Hickory Smoked Baby Back Ribs
Tender house-smoked baby back ribs and homemade bread.
Full Rack $18.00
Smoked Brisket Sandwich$9.00
House-smoked beef brisket heaped on a brioche bun.
Pulled Pork Sandwich$9.00
Tender house-smoked pulled pork heaped on a brioche bun.
Two baby back ribs, sliced beef brisket, smoked sausage, and homemade bread.
Fresh-Cut French Fries$4.00
Pepper Jack Prosciutto Mac 'N Cheese$5.00
Mixed Green Salad$4.00
Char grilled Hanger steak prepared medium and served over fresh-cut french fries.
Char grilled 14 ounce ribeye served with baked potato, asparagus tips, and side of Motherlode Steak Sauce.
Bone-in thigh with leg served with red quinoa and crispy Brussels sprouts.
House Smoked Turkey Breast$13.00
Tender smoked turkey breast sliced to order and served with a warm autumn farro salad and sautéed seasonal vegetables. (Substitute BBQ tofu for turkey, if you'd like.).
Wildfire Thighs & Fries$13.00
Bone-in, skin-on chicken thigh with leg grilled and baked to buttery tenderness. Served with fresh-cut french fries.
Beef Brisket Burrito$13.00
Flour tortilla rolled with our housesmoked beef brisket, black beans, and cheddar cheese. Covered with housemade pork green chili and served with roasted corn salsa and avocado.
(Colorado grass-fed beef) Burgers served with Fresh-cut Fries, Pepper Jack Prosciutto Mac 'n Cheese, or Side Salad.
BBQ Bacon Cheddar Burger$12.00
Topped with bacon, cheddar cheese, and Motherlode Sweet & Smoky Barbecue Sauce on a brioche bun.
Open-Faced Pork Green Chili Burger$12.00
Topped with house-made pork green chili and cheddar jack cheese on a brioche bun.
Bleu Cheese Burger$12.00
Topped with bleu cheese, arugula, whole-grain mustard aioli, and a fried egg on a brioche bun.
Topped with avocado, tomato, red onion, serrano peppers, chorizo, roasted corn salsa, and queso fresco on a brioche bun.
Grilled Chicken Sandwich$10.00
Honey-marinated chicken dressed with whole-grain mustard, tomato, red onion, and Swiss cheese.
Melted Swiss and cheddar on toasted white bread.
There's a table for you at The Motherlode Cafe. We're open from 7am-2pm everyday except Monday! We serve Breakfast all day and Lunch from 11-2pm.
Minimum purchase of $20 at restaurant. Not valid for Saturday and Sunday. Valid before 2:00 PM only. Tax and gratuity not included.
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