Moxie Wood Fire Grill

Certificate Options

$10 Certificate You pay: $5.00 Minimum purchase of $20 at restaurant, Sun-Thurs. Minimum purchase of $30 on Fri-Sat. Dine In Only. Valid for dinner only. Not valid on Valentine's Day and New Year's Eve. Not valid for Happy Hour.

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LOCATION AND HOURS

Location

998 Conklin Rd
Conklin, NY 13748

(607) 237-0779

Hours

Monday
Closed

Tuesday
5:00 PM - 10:00 PM

Wednesday
5:00 PM - 10:00 PM

Thursday
5:00 PM - 10:00 PM

Friday
5:00 PM - 11:00 PM

Saturday
5:00 PM - 11:00 PM

Sunday
Closed

MORE DETAILS

Atmosphere

Romantic, Outdoor Dining, Bar Scene
Amenities

TV

Payment Methods

Amex Cash Discover Mastercard Visa

Appetizers

Fire Cracker Shrimp

flash fried shrimp covered in our fire cracker sauc

Wild Berry Glazed Chicken Skewers

marinated chicken breast grilled on a wood fire with tumbleweed onions

Honey Teriyaki Steak Skewers

flame roasted sirloin steak skewers

Fried Polenta

ightly fried parmesan cheese polenta, with fire roasted red pepper coulis

Crispy Calamari

lightly fried fresh calamari with a side of our fra diavolo marinara sauce

Kettle One Shrimp Cocktail

four gulf of mexico jumbo white shrimp with our kettle one cocktail sauce. add extra shrimp $3.29

Cedar Plank Baked Brie

wood oven baked with a wild berry compote and toasted almonds, served with grilled artisan bread

Pan Seared Ahi Tuna

white and black sesame encrusted seared sushi grade tuna served with ginger, wasabi & asian vinaigrette, served rare

Mussels Sambuca

prince edward island mussels sauteed in white wine, sambuca with fresh herbs, finshed with pepperoncini peppers and a spash of cream

Black Jack Clams

long island little necks skillet-steamed with peppes, onions and apple-wood smoked bacon

Loli Pop Lamb Chops

herb encrusted choice lamb chops served with mint aioli

Lobster Pierogi

filled with lobster, gouda cheese, potato and scallion, served with a vanilla bean and bourbon sauce

Triple Kobe

three mini kobe burgers with pepper jack cheese and sauteed onions

Bleu Cheese Fries

danish bleu cheese, grated provolone, and apple-wood smoked bacon on top of our house cut fries, topped with scallions

Madagascar Shrimp

giant shrimp dredged in a spicy seasoning from the far east, served with a uniquely bold mustard sauce

Homemade Soups

Baked French Onion Soup

long hours of simmering to perfection, covered with a blend of european cheeses

Seasonal Soup Of The Day

Fresh Salads

Moxie House Salad

mixed field greens, grape tomotoes, kalamata olive and pepperoncini pepper

Chicago Wedge

iceburg wedge, roma tomatoes, scallions & apple-wood smoked bacon

Mesquite Grilled Chicken

mixed field greens, roma tomatoes, kalamata olives, pepperoncini peppers, with your choice of dressings

Sesame Crusted Ahi Tuna

pan seared sushi grade tuna, pickled ginger, wasabi and soy sauce. served with baby greens, grape tomatoes, red bell peppers, tossed with asian vinaigrette

Grilled Tri-tip

wood fire grilled tri-tip with fire roasted onion vinaigrette on a bed of field greens, grilled bell peppers and asparagus with pistachio dusted mozzarella

Grilled Salmon

wood fired grilled jail island salmon on a bed of mixed field greens with roma tomatoes, kalamata olives, and banana pepper rings

Wood Fire Fish

Wild Sockeye Salmon

reef net sockeye from puget sound, wood fire griled with a ctrus glaze

Ahi Tuna Steak

wood fire grilled with soy ginger and a cucumber wasabi relish

Chilean Sea Bass

wood fire roasted and finished with a pomegranate beurre blanc

Fire Roasted Diver Scallops

fresh jumbo scallops cedar plank roasted with our apricot horseradish glaze

Mesquite Grilled Lobster Tail

cold water 12oz lobster tail

Wood Fire Grill Meats

The Filet

the filet mignon is our number one selling cut of premium black angus

The Strip

a center cut 14oz. black angus ny strip

The Delmonico

a premium black angus rib steak

22oz Moxie T-bone

all time favorite bone-in steak

Greg Norman Waygu Kobe Strip

a 12oz center cut ny strip steak. greg norman signature wagyu is a 350-day, grain-fed line of imported australian kobe-style beef with the highest quality marbling and flavor

Greg Norman Waygu Kobe Rib Steak

a 30oz tomahawk bone-in rib steak. greg norman signature wagyu is a 350-day, grain-fed line of imported australian kobe-style beef with the highest quality marbling and flavor

Rotisserie Tri-tip

this premium sirloin is a delicious slow roasted cut.sliced and served medium

Veal Victoria

flame grilled veal medallions finished with a lemon caper sauce. served with sauteed baby spinach

New Zealand Rack Of Lamb

herb encrusted tender rack. served with ancient grains and a mint aioli

Surf Your Turf Add-ons

enhance your turf with a specialty surf. choose from grilled white gulf shrimp, cedar planked diver scallops, or one half broiled 12 oz rock lobster tail

Specialties

Paella

spanish medley with clams, scallops, mussels, shrimp, chicken, & chorizo sausage on a bed of spanish risotto

Chesapeake Bay Chicken

twin chicken breasts layered with a maryland lump crab cake topped with our chipotle bearnaise. served with grilled vegetables and sauteed spinach

Grilled Veggie And Pasta

fire grilled seasonal veggies with penne pasta tossed with a roasted vegetable sauce, topped with shredded asiago cheese. whole wheat penne available(add grilled chicken $4.90, add grilled shrimp $6.90)

Grilled Portabella Mushrooom Pasta

slices of grilled portabella mushrooms sauteed in olive oil, red wine and gorgonzola with scallions, fire roasted peppers, garlic, pine nuts and artichoke hearts tossed with fettuccini (add grilled chicken $4.90, add grilled shrimp $6.90)

Steak And Wild Mushroom Pasta

choice black angus tenderloin and wild mushrooms, red onion and roasted red pepper sauteed in a port wine cream sauce, tossed with fettuccini

Tango Chicken

chicken breast sauteed with roasted artichoke, asparagus & red peppers in our moxie vodka sauce.served with angel hair pasta

Artisan Wood Fire Pizza

The Original

fire roasted plum tomatoes , fresh mozzarella, virgin olive oil & fresh basil

American Pie

fire roasted tomato sauce and cheese

Pepperoni Artisan

'the american' with hand cut pepperoni

Greek Revival

fresh sauteed spinach, roasted garlic, feta, mozzarella and provolone cheese topped with sauteed mushrooms

Wild Mushroom

crimmini, shitake, and oyster mushrooms with roasted garlic, asiago, provolone & mozzarella cheese

Black And Bleu

sliced seared sirloin and danish bleu cheese on a roasted garlic sauce with green onion and mushrooms

Conquistador

chorizo sausage with spanish onion, roasted garlic, and capers topped with mozzarella and provolone cheese

Shrimp And Scallops Fra Diavalo

spicy marinara sauce topped with scallops and shrimp with mozzarella and provolone cheese

Barbecue Glazed Chicken

grilled chicken glazed with our wild berry barbeque sauce, apple-wood smoked bacon and red onions topped with cheese