Nanni Ristorante
Nanni Ristorante in Rochelle Park successfully combines Old World charm and dependability with exciting cuisine and an array of specials sure to please the palate. Menu highlights include the anticipated pasta, seafood, veal, beef and poultry sprinkled with surprises such as frog legs and calves' livers. Seasoned veteran Chef Paolo Gilberto, formerly of Archer's in Fort Lee, bought into the start-up Nanni in 1986 before bringing along Archer maitre d' and employees Manny Moreira and Lino Queirolo. The three have brought simple elegance to this busy Passaic Street restaurant, and have created some of the finest Italian dishes in the area. Nanni's wine list features selections from Italy, France and California and a piano player soothes the mood on Friday and Saturday evenings. Step out of a busy day and into a relaxing, traditional Italian venue for a few hours and be pleasantly surprised with good food, wine and excellent service in a comfortably elegant atmosphere.
Italian, Continental
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- 12:00 PM - 10:00 PM
- Tuesday
- 12:00 PM - 10:00 PM
- Wednesday
- 12:00 PM - 10:00 PM
- Thursday
- 12:00 PM - 10:00 PM
- Friday
- 12:00 PM - 10:30 PM
- Saturday
- 4:00 PM - 10:30 PM
- Sunday
- 12:30 PM - 8:30 PM
MORE DETAILS
-
Amenities
Private Party Room
-
Atmosphere
Romantic, Family / Children, Bar Scene
-
Payment Methods
Cash
MENU
All Entrees include House Salad and Potato of the Day
Cold
Roasted Peppers and Anchovies
$12.00Shrimp Cocktail
$15.00Clams Cocktail
$8.50Insalata Frutti di Mare
$14.00Prosciutto e Melone
$8.95Cold Antipasto
$12.00Oysters (In Season)
Smoked Salmon
$14.95Lump Crabmeat Cocktail
$16.00Garlic Bread
$3.75Hot
Hot Antipasto - For One
$9.00Stuffed Mushrooms
$8.95Spiedino Venere
$8.95Mozzarella in Carrozza
$7.95Fried Calamari
$12.00Clams Oreganata
$11.50Eggplant Rollatine
$8.50Zuppa di Mussels
$11.50Zuppa di Clams
$12.50Escargot
$10.95Bourguignon or Fra Diavolo
Zuppa - Soup
Zuppa del Giorno
$7.50Minestrone
$7.50Tortellini in Brodo
$7.50Stracciatella Fiorentina
$7.50Pasta e Fagioli
$8.50Cold Platters
Tomato Stuffed with Shrimp Salad
$14.95Tomato Stuffed with Tuna Salad
$13.00Poached Salmon
$21.95Chef's Salad
$13.00Spinach Salad
$7.95Caesar Salad for Two
$12.00Caesar Salad Topped with Grilled Chicken
$15.00Tricolor Salad
$8.25Pasta
Ravioli or Manicotti
$16.95Fettuccine Alfredo O Bolognese
$16.95Homemade Cannelloni alla Romana
$17.00Vermicelli Primavera
$16.95Tortellini alla Panna
$17.00Spaghetti ai Fruitti di Mare
$24.00Penne Arrabbiate
$17.50Linguine with White or Red Clam Sauce
$21.00Penne Vodka Sauce
$16.95Poultry Specialties
Chicken Francese
$17.95Pollo Scarpariello
$17.95Polo Cacciatore
$17.95Pollo ai Balsamico Vinegar
$17.95Breast of Chicken Parmigiana with Linguine
$21.95Breast of Chicken, White Wine
$17.95Veal Specialties
Veal cutlet Parmigiana with Linguine
$21.95Veal Francese
$21.95Veal Piccata Butter and Capers
$21.95Veal Marsala with Mushrooms
$21.95Veal Nanni
$23.95Medaglioni di Vitello Cream Sauce with Cognac
Veal Pizzaiola
$21.95Sausage and Peppers
Seafood Specialties
Shrimp Parmigiana
$22.95with Linguine
Shrimp Marinara
$22.95with Linguine
New England Boston Scrod Oregano
$21.95Scallops, White Wine or Broiled
$21.95Calamari Marinara or Luciana
$19.95with Linguine
Lemon Sole, Broiled or Francese
$21.95Zuppa di Pesce (Red or White)
$24.95Clams, Mussels, Shrimp, Scallops and Crabmeat in a Tomato Sauce over Linguine
Special Fish of the Day
Waiter will gladly advise you
Assorted Specialties
Sliced Sirloin Steak
$21.95Center Cut Loin of Pork
$18.95in Natural Juices
Sliced Filet Mignon Pizzaiola
$21.95Sweetbreads with Madeira Wine
$22.00Broiled Calves Liver
$21.00Bacon and Onions
Sausages and Peppers Pizzaiola
$16.50Beef Braciola Served with Gnocchi
$20.00Potato Dumplings
Vegetali
Broccoli Saute
$5.75Spinaci Saute
$5.75String Beans Marinara
$6.00Zucchini Fritti
$5.50Asparagus Parmigiana
$6.75Mushrooms Saute
$6.50Dolci e Caffe
Spumoni or Tortoni
$4.95Tartufo
$7.50Melon (In Season)
Fresh Strawberries
Homemade Cheese Cake
$6.50Chocolate Mousse Cake
$6.50Cannoli
$5.50Raspberries (In Season)
Lava Cake
$7.50Beverages
Espresso
$3.50Cappuccino
$4.95Coffee - Regular or Decaf
$3.00Tea
$3.00Antipasti Freddi - Cold Appetizers
Vongole Fresche
$8.50clam cocktail
Ostriche Fresche
fresh oysters on the half shell, in season
Insalata ai Frutti di Mare
$14.00fresh seafood salad
Antipasto Alla Nanni
$12.00cold mixed antipasto
Prosciutto e Melone
$11.00fresh melon topped with prosciutto
Mozzarella Caprese
$14.00fresh mozzarella with prosciutto di parma & slices of tomato
Gamberoni Freddi con Salsa Cocktail
$15.00Shrimp Cocktail
Polpa di Granchio All' Americana
$16.00colossal crabmeat cocktail
Pepperoni Rossi Arrosite con Acciuge
$12.00fresh roasted peppers with anchovies
Carpaccio
$16.00Smoked Scottish Salmon
$16.00Antipasti Caldi - Hot Appetizers
Calamari Fritti
$12.00fresh deep fried squids
Melanzane Farcite
$8.50stuffed eggplant
Lumache Fra Diavolo
$11.00escargot in a spicy tomato sauce
Lumache Bourguignon
$11.00baked escargot served in mushroom caps
Vongole "Casino"
$11.00clams casino
Vongole All' Oregano
$11.00clams oreganata
Cappelle di Funghi Farcite
$10.50stuffed mushroom caps
Zuppa di Vongole
$14.00steamed clams in white wine or light tomato sauce
Zuppa di Cozze
$12.00steamed mussels in white wine or light tomato sauce
Mozzarella in Carrozza
$9.00prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried
Spiedino Venere
$10.50mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce
Antipasto Caldo, Per Uno
$11.00hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one
Zuppe - Soups
Zuppa del Giorno
soup of the day
Minestrone
$7.50homemade vegetable soup
Stracciatella di Spinaci
$6.50spinach egg drop and parmesan cheese in consomme
Tortellini in Brodo
$8.50Mixed Pasta e Fagioli
$8.50fresh made to order
Farinacei - Pasta
Ravioli o Manicotti al Sugo
$15.50homemade cheese filled pasta
Gnocchi al Ragu
$16.50homemade pasta dumplings with a ragu sauce
Rigatoni con Broccoli
$17.00rigatoni with fresh broccoli
Tortellini Bolognese o ai Quattro Formaggi
$19.00ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses
Cannelloni Alla Romana
$17.50stuffed with minced meat, vegetables and seasoned with Italian herbs
Penne Arrabiata
$19.00imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions
Vermicelli Primavera
$16.95imported vermacelli with cream sauce and garden fresh vegetables
Fettuccine Alfredo
$17.00Linguine Alle Vongole Bianche o Rosse Marechiaro
$24.00Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce
Linguine al Pesto
$16.95linguine with green genovese sauce with basil, pine seeds, garlic and cheese
Spaghettini Puttanesca
$19.00spaghettini with tomato sauce, anchovies and black olives
Spaghetti Carbonara
$19.50spaghettini with a cream and egg sauce base, touch of onion and prosciutto
Farfalle ai Porcini
$19.50with imported porcini mushrooms in a red sauce
Linguine a Gusto di Toto "Malafemmina"
$26.00lobster, shrimp, scallops, clams and fresh basil in a delicate white sauce
Risotto Seafood
$25.00imported Italian rice with clams, shrimp, scallops, lobster tails and mussels
Risotto ai Porcini
$23.00imported Italian rice with imported mushrooms
Insalate - Salads
Insalata Mista della Casa
$6.00mixed green salad
Insalata di Spinaci
$8.00spinach salad
Rugola
$8.50tender leaf bittersweet Italian salad, in season
Pomodoro e Cipolle e Fette
$8.00sliced tomato and onions
Insalata Alla Cesare
$12.00romaine lettuce with anchovy dressing, Caesar Salad
Insalata Tricolore
$9.95Rugola, endive and radicchio
Indivia Belga
$8.95endive salad
Radicchio di Treviso al Formaggio (in season)
$11.00fresh radicchio with our own dressing
Pesce e Crostacei - Fish & Shellfish
All Entrees Include Potato Du Jour
Trancia di Dentice Alla Griglia
fillet of red snapper broiled, priced accordingly
Scampi Riviera
$26.00with prosciutto and mozzarella
Gamberoni Francese o al Vino Bianco
$26.00very delicately flavored sauteed shrimp, francese or with garlic and white wine
Piccole Code di Aragosta Alla Nanni
$32.00tiny South American lobster tails broiled and topped with butter, garlic and white wine
Pesce del Giorno in Brodetto
for the diet conscious, a fillet of fish of the day poached in a light vegetable broth with clams
Broiled Sea Scallops
$23.00Zuppa di Pesce (red or white)
$29.95clams, lobster tail, shrimp, scallops, and fillet of sole, in a tomato sauce over linguine
Aragosta del Maine
Maine lobster - any style, priced accordingly
Gamberoni Alla Marinara
$26.00shrimp with marinara sauce over linguine
Filetto di Sogliola Mugnaia o Alle Mandorle
$24.00fillet of sole meuniere or sauteed with almonds
Trancia Di Salmone Alla Nanni
$25.50poached fresh salmon with tricolor salad
Pesce Spada Alla Modenese
$26.95broiled swordfish topped with onions and sauteed in Balsamic vinegar
Pollo - Chicken
All Entrees include Potato du Jour
Pollo Alla Francese
$20.00lightly egg battered breast of chicken sauteed in butter and lemon sauce
Pollo Tre Amici
$20.00breast of chicken with prosciutto, mushrooms and herbs
Pollo a Modo Nostro
$20.00breast of chicken with mushrooms and artichokes and white wine
Pollo Ortolano
$20.00sauteed breast of chicken with peppers, onions, mushrooms, asparagus and tomatoes
Petto di Pollo Alla Monte Carlo
$26.00smothered with mushrooms, crabmeat, and mozzarella cheese, then baked
Pollo Scarpariello
$20.00breast of chicken pieces sauteed in oil with peppers, sausage, mushrooms and garlic, country style
Vitello - Veal
All Entrees Include Potato Du Jour
Scaloppine di Vitello Alla Parmigiana
$22.00veal topped with Italian mozzarella cheese
Medaglioni di Vitello Alla Paolo
$27.00with chestnuts, imported mushrooms, and brandy sauce
Scaloppine di Vitello A La Francese
$22.00lightly egg battered veal scaloppine sauteed in lemon
Scaloppine di Vitello Alla Marsala
$22.00veal scaloppine sauteed in marsala wine with mushrooms
Scaloppine di Vitello con Peperoni e Salciccia
$23.00veal scaloppine sauteed with fresh red peppers and sausage in pizzaiola sauce
Piccata di Vitello
$22.00veal scaloppine sauteed in butter, lemon and capers
Costoletta Alla Nanni
$31.00a veal chop filled with swiss cheese and prosciutto, sauteed and topped with imported porcini mushrooms and red sauce
Saltimbocca Alla Romana
$26.00veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke hearts, served on a bed of spinach
Dalla Griglia - From the Broiler
All Entrees Include Potato Du Jour
Broiled Calf's Liver
$23.00with bacon and onions
Prime NY Cut Sirloin Steak
$37.00Center Cut Prime Broiled Filet Mignon
$31.00Broiled Baby Rack of Lamb
$36.00Broiled Veal Chop
$36.00Altri Piatti - Other Entrees
All Entrees Include Potato Du Jour
Fegato di Vitello Alla Veneziana
$23.00calf's liver sauteed with onions and vinegar
Costata D'Agnello Arrabiata
$29.00rack of lamb sauteed in garlic and oil with peppers and mushrooms
Costoletta di Vitello Alla Milanese
$28.00center cut veal rib milanese topped with tricolore salad
Medaglioni di Vitello Nettuno
$27.00veal medallions topped with crab meat, mozzarella and asparagus
Scaloppine di Manzo Alla Pizzaiola
$31.00scaloppine of filet mignon sauteed in pizzaiola sauce
Legumi - Vegetables
Scarola Aglio e Olio
$7.50escarole sauteed with garlic and oil
Broccoli Saltati Aglio e Olio
$7.50broccoli sauteed with garlic and oil
Spinaci Aglio e Olio
$7.50spinach sauteed with garlic and oil
Zucchini Fritti
$6.50deep fried zucchini sticks
Scarola Affogata
$7.50poached escarole, garlic flavored
Asparagi al Formaggio
$9.00Fagiolini Marinara o Alle Mandorle
$8.00string beans with marinara sauce or sauteed with almonds
Broccoli di Rapa (in season)
bitter broccoli tip, in season
Dolci e Caffe - Dessert and Coffee
Spumoni
$5.85Tortoni
$5.85Zabaione with Ice Cream and Strawberries
$9.00Chocolate Mousse Cake
$8.50Cheese Cake
$7.50Chocolate Mousse
$7.50Cannoli
$5.85Tartufo
$7.50Tiramisu
$7.50Lava Cake
$7.50Vanilla and Chocolate Ice Cream
$5.00Sherbet, Assorted Flavors
$7.95Fresh Strawberries
Mixed Berries (in season)
Melon (in season)
Selection of Fresh Fruit Sherbet in Its Original shell
Beverages
Espresso
$3.50Cappuccino
$4.95Special Cappuccino with Liqueur
$13.00Irish Coffee
$13.00Coffee or Sanka
$3.00Tea
$3.00
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