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Nizam of India
Welcome to Nizam of India! We specialize in delicious and reasonably priced cuisine, including our house specialties and other customer favorites. Our cuisine entrees are served in a relaxed and welcoming setting that you and your friends and family are sure to enjoy. Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service will leave you truly satisfied. No matter what your occasion calls for or your appetite demands, the friendly staff at Nizam of India promise to make your next dining experience a pleasant one.
Indian, Asian
- $$
LOCATION AND HOURS
Location
10871 West Pico Blvd
Los Angeles, CA 90064
Los Angeles, CA 90064
(310) 470-1441
Hours
- Monday
- 11:00 AM - 10:00 PM
- Tuesday
- 11:00 AM - 10:00 PM
- Wednesday
- 11:00 AM - 10:00 PM
- Thursday
- 11:00 AM - 10:00 PM
- Friday
- 11:00 AM - 11:00 PM
- Saturday
- 11:00 AM - 11:00 PM
- Sunday
- 11:00 AM - 10:00 PM
MORE DETAILS
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Amenities
Fine Dining
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Atmosphere
Romantic, Family / Children
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Attire
No Dress Code
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Payment Methods
Amex Discover Mastercard Visa
MENU
Appetizers
Bhelpuri
$4.75A crispy light appetizer puffed rice and crisp wafers topped with potato chunks and chopped onion tossed together with a tamarind and mint chutney.
Chicken Chat
$5.95Succulent pieces of chicken and potatoes tossed in a tamarin sauce flavored with Indian herbal rock-salt.
Aloo Tikki
$5.25Potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions and a blend of chutneys. A north Indian favorite.
Vegetable Pakoras
$4.50Mixed vegetable fritters.
Dal Papri
$4.50Lentil and flour crisp served with chopped potatoes and onions covered with beaten yogurt and sweet-n-sour sauce.
Ginger Wings
$5.95Chicken wings lightly tempered with ginger and garlic, baked in the clay oven.
Samosa
$4.50Crisp patties stuffed with spiced potatoes and green peas.
Crabs Goa
$5.50Meat of crab sauteed with onions, tomatoes, flavored with spices and herbs.
Assorted Indian Hors d' Oeuvres
$7.50An assortment of tandoori meats and vegetable fritters.
Onion Bhajiya
$3.95Tandoori Platter
$9.95An exciting and light combination of tandoori chicken, lamb and shrimp served on a sizzling platter.
Soups
Mulligatawny
$3.95A traditional soup made with lentils, spices and chicken stock, subtly flavored with delicate herbs.
Tomato Shorba
$3.95A vegetarian delight, fresh tomato soup prepared in traditional Indian style.
Combination Dinners
Thal-E-Nizam
$22.00Mulligatawny soup, salad, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, papad and kheer.
Vegetarian Thali
$20.00Vegetable soup, salad, baingan bharta, chana peshawari, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad and kheer.
Nizam's Royal Tandoori Feast
$25.00Mulligatawny soup, salad, tandoori chicken, reshmi kabab, tandoori shrimp, seekh kabab, navratan korma, pullao rice, garlic naan, papadum and kheer.
Chicken
Chicken Tikka Makhani
$12.95House special, tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce enriched with green spices.
Chicken Saag
$11.95Succulent pieces of chicken cooked in a mildly spiced spinach.
Chicken Korma
$12.50A classical Moghul entree, chicken pieces delicately flavored and cooked in a light sauce. Garnished with nuts and raisins.
Chicken Tikka Masala
$12.95A gourmet dish, boneless pieces of chicken broiled in the tandoor and then cooked in chef's special sauce.
Chicken Kali Mirch
$12.50Boneless chicken cooked with freshly ground black peppercorns and a touch of ginger and garlic, A South Indian wonder.
Chicken Jalfarezi
$11.95Tender pieces of chicken tossed with tomatoes, bell peppers, onions, and herbs.
Chicken Vindaloo
$11.95Chicken cooked in curry sauce, garnished with pickled onions and potatoes.
Chicken Malabar
$12.75Boneless chicken cooked with onion gravy and a touch of coconut.
Lamb
Lamb Vindaloo
$12.95A Goan specialty. Tender pieces of lamb marinated with vinegar and blend of spices, then cooked in a tangy piquant sauce, garnished with pickled onions and potatoes.
Lamb Saag
$12.95Succulent pieces of lamb cooked with spinach and flavored with fresh spices.
Barra Kabab Masala
$13.95Chef's special. Pieces of lamb marinated in spices and roasted in the tandoor and then cooked in an exotic sauce.
Lamb Korma
$12.95A classical Moghali dish. Tender pieces of lamb delicately flavored and cooked in a light sauce. Garnished with nuts and raisins.
Keema Matar
$11.95Ground lamb cooked with petite green peas, fresh tomatoes, onions and herbs.
Rogan Josh
$11.95Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.
Lamb Do Piaza
$12.95Tender cubes of lamb roasted and then cooked with onion rings and a hint of vinegar.
Lamb Makhani
$12.95Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices.
Goat Curry
$12.95Bone-in goat cooked with onions, tomatoes, and special blend of spices.
Sea Food
Shrimp Malabar
$14.95A unique preparation made with a mouth watering blend of herbs and spices, specialty of India's Malabar coast.
Shrimp Palak
$14.95Shrimp cooked with creamed spinach and flavored with fresh spices.
Shrimp Masala
$14.95A gourmat dish. Shrimp cooked in a traditional sauce with a touch of ginger and garlic.
Fish Badami
$16.00Fish delicately simmered in an almond sauce, our chef's special.
Goa Fish Curry
$16.00Fillet of fish curry made with an array of masterfully blended spiced and a touch of freshly ground coconut.
Vegetables
Matar Paneer
$9.00Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.
Aloo Baingan
$9.00Diced eggplant and potatoes cooked in a delicate blend of spices and a touch of ginger.
Malai Kofta
$9.00Minced vegetable croquettes cooked in a mild cream sauce.
Baingan Bharta
$9.00A classic Indian vegetarian dish, whole eggplants are baked in the tandoor and mashed then seasoned with herbs and sauteed onions.
Chana Peshawari
$9.00A North Indian specialty. Subtly flavored chick peas with a touch of ginger and garlic.
Saag Paneer
$9.50Choice cubes of homemade cottage cheese cooked with spinach.
Saag Aloo
$9.50Choice cubes of homemade cottage cheese cooked with spinach.
Navaratan Korma
$9.00Combination of fresh vegetables cooked in a creamy curry sauce, garnished with cashews, almonds and raisins.
Bhindi Masala
$9.50Okra prepared with onions and cumin seeds and lightly spiced.
Subzi Jalfrazi
$9.00A variety of fresh vegetables, tomatoes and onions sauteed in herbs and spices.
Aloo Bhaji
$7.95Pieces of potatoes sauteed and tempered with mustard seeds and seasoned with spices.
Tadka Dal
$9.00Blend of lentils delicately tempered and seasoned with exotic spices.
Mushroom Matar
$9.00Fresh mushroom and green peas delicately simmered in a special blend of spices.
Aloo Gobhi
$9.00Cauliflower sauteed with potatoes and onions in delicate spices.
Paneer Pudina Vegetable Platter
$10.00Cubes of homemade cottage cheese marinated in mint and fresh green herbs. Served sizzling with combination of fresh vegetables.
Paneer Makhani
$10.00Homemade cottage cheese cooked with tomato and creamy sauce enriched with green spices.
Tofu Masala
$10.00Special tofu cooked with tomato and cream sauce.
Yellow Dal
$9.00Indian yellow lentils cooked with onion and ginger.
Rice
Kashmiri Pullao
$6.95The famous pullao dish of Northern India, basmati rice booked with fruits, nuts, and a touch of saffron.
Mushroom Pullao
$6.95Aromatic basmati rice cooked with mushroom and a touch of onion.
Chicken Biryani
$12.95Long grain basmati flavored with saffron cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs garnished with nuts and raisins.
Lamb Biryani
$13.95Basmati rice cooked with tender pieces of lamb in chef's special blend of spices and herbs. Garnished with nuts.
Peas Pullao
$5.95Saffron flavored basmati rice cooked with green peas.
Plain Rice
$3.50Boiled fluffy basmati rice.
Vegetable Biryani
$8.95Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs.
Shrimp Biryani
$15.95Shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger and nuts.
Goat Biryani
$13.95Bone-in goat cooked with basmati rice with a touch of spices and garnished with nuts and raisins.
Tandoori Specialities
Tandoori Chicken
$10.95Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.
Reshmi Kabab
$10.95Succulent pieces of boneless chicken marinated in delicate spices and cooked in the tandoor.
Barra Kabab
$12.95Morsels of lamb marinated in spices and roasted in the tandoor, served with grilled potato and bell pepper.
Tandoori Prawns
$16.00Shrimps marinated in freshly ground spices and grilled in the tandoor, served with pullao rice, potato and bell pepper.
Chicken Tikka
$11.95Boneless pieces of chicken subtly flavored with spices and tandoor broiled.
Seekh Kabab
$11.50Fine mince of lamb flavored with herbs and ground onions broiled on skewers in the tandoor.
Fish Tikka Kabab
$16.50Fillets of fish marinated in delicate spices, cooked in the clay oven.
Tandoori Mix Grill
$16.00Delicious combination of tandoori grilled lamb, chicken and seafood.
Breads
Tandoori Roti
$2.50A typical Indian bread with whole wheat flour baked in the traditional charcoal oven.
Paratha
$3.50Multi layered whole wheat flour bread cooked with butter.
Garlic Nan
$3.25Super fine flour bread flavored with garlic and baked in the tandoor.
Nizam's Special Nan
$4.95Super fine flour bread stuffed with minced chicken or lamb and a special blend of spices.
Nan
$2.50Indian bread of super fine flour cooked in the tandoor.
Aloo Paratha
$3.95Whole wheat flour bread stuffed with mashed potatoes.
Onion Kulcha
$3.25Super fine flour bread stuffed with onions and herbs.
Poori
$3.50Two whole wheat puffy breads fried in corn oil.
Kashmiri Nan
$4.95Fresh Tandoori bread stuffed with cottage cheese, raisins, nuts and herbs.
Cheese Nan
$4.95Fresh bread stuffed with mozzarella cheese.
Accompaniments
Nizam Green Salad
$3.00Fresh salad with our own special dressing.
Raita
$3.00Whipped yogurt with diced cucumber, potato, and green herbs.
Kachumber Salad
$3.00Slices onions, tomatoes, cucumber and cilantro tossed with lemon juice. Makes a superb accompaniment with any Indian meal.
Chicken Salad
$4.50A chef's salad, topped with shredded tandoori chicken and fresh, homemade cottage cheese.
Papad
$1.50Thin crispy lentil cracker.
Desserts
Navrang Kulfi
$3.95Chef's special homemade ice cream, flavored with cardamom and saffron.
Nizam's Special Kheer
$3.95A famous Indian sweet dish made from milk and rice, garnished with nuts and served chilled.
Mango Ice Cream
$3.95Gulab Jamun
$3.95A Northern Indian dessert made from flour and milk and served in honey syrup.
Fruit Platter
$3.95Fresh fruits.
Gajar Halwa
$3.95Indian dessert made with carrots and milk, garnished with nuts and raisins.
Beverages
Sodas
$2.00Evian
$3.00Perrier
Small
$3.00
Large
$5.00
Lassi
$2.95Traditional chilled yogurt drink. Sweet, salted, or plain.
Mango Lassi
$3.95Yogurt drink flavored with exotic mango fruit.
Chai
$2.50Indian tea cooked with milk and cardamon.
Coffee
$2.00Iced Tea
$2.00Juice
$2.50Mango, orange or apple.
Black Tea
$2.00Herb Tea
$2.00Do you like this restaurant?
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