1222 East US 23
East Tawas, MI 48730
East Tawas, MI 48730
Phone: (989) 362-5321
Cuisine: American, Seafood
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Monday| 4:30 PM - 10:00 PMTuesday| ClosedWednesday| 4:30 PM - 10:00 PMThursday| 4:30 PM - 10:00 PMFriday| 4:30 PM - 11:00 PMSaturday| 4:30 PM - 11:00 PMSunday| 4:30 PM - 10:00 PMHours are seasonal please call.
- Meal Times Served Dinner
- Atmosphere Fireplace
- Bar Full Bar
- Parking Availability Parking on Site
- Payment Methods
Baked French Onion Soup$5.95
Gratineed with Smoked Provolone, Parmesan Cheeses and Crouton.
A Tradition, Served Chilled with Cocktail Sauce and Lemon.
Stuffed Portabella Mushroom$6.95
Portabella Mushroom Stuffed with Spinach, Gouda Cheese and Roasted Garlic, and topped with Shrimp Sauce - Fantastic!
Mussels with Sherry, Saffron and Paprika$7.95
Mussels steamed in sherry wine, olive oil, shallots, garlic, saffron and tomatoes. You can also order it with our special scallop sauce.
Premium Snails blanched in white wine and baked in our own Special Amaretto Garlic Butter and Bleu Cheese. A House Specialty!
Salads, Sandwiches, Pasta and Pork
Fried Chicken Sandwich$10.95
Boneless Chicken Breast Deep Fried and topped with Bacon, Swiss Cheese, 1000 Island Dressing, lettuce and tomato served with steak fries.
Bowl of our Lobster Bisque Served a side salad, rolls & butter.
Classic Italian Dish made with Sweet Butter, Cream and Parmigiano-Reggiano Cheeses. Served with choice of Soup or Salad.
Served on a Brioche Bun with Lettuce, Tomato, Blue Cheese, Bacon and Steak Fries.
Same as or Famous Northwoods Burger made with a 1/2 pound Buffalo Burger Patty.
Charbroiled Boneless Chicken Breast$15.95
Boneless Chicken Breast seasoned and broiled.
Tossed Greens, Sweet Onions, Bleu Cheese Crumbles, Tomatoes, and topped with sliced steak cooked to order or you can substitute chicken or shrimp. Choice of Dressing.
Boneless Chicken Breast, lightly floured, sautéed and topped with our own Special Sauce of Apples, Cherries, Brandy and Honey.
Full or Half rack of Pork Ribs, Tasty and a little Spicy - Finger lickin' good. Served with Soup or Salad and Fries.
Half Rack $18.95
Full Rack $22.95
Our Steaks and Beef
We serve only USDA Prime or Choice Beef. All of our steaks are seasoned, pan seared or char broiled to seal in the flavor. Add a side of Mushrooms or Sautéed Onions for only $5 - Plenty for 2.
8 oz Baseball Cut Top Sirloin.
New York Strip*$29.95
12 oz Center Cut Strip Steak, Boneless, Flavorful and Flame Broiled to Perfection.
Our 6oz Filets are specially seasoned and pan seared to perfection and served with our special Port Wine Sauce.
Center Cut Boneless Rib Steak, tender and flavorful.
Choice Buffalo Boneless Rib Steak Broiled over an Open Flame.
Surf and Turf*$34.95
Our 8 oz Top Sirloin and Shrimp.
Slow Roasted and Hand Carved Prime Rib, a House Specialty. Available Friday and Saturdays Only!
Larger Cuts $2.00
Lake and Ocean
Add a Lobster Tail for Only $21.95.
Great Lakes Whitefish$21.95
Whitefish Filet is lightly floured and sautéed in olive oil.
Atlantic Salmon Filet$23.95
Poached with Dill Sauce or Broiled and topped with a three cheese shrimp sauce.
Ahi Grade Tuna seared rare with black pepper, coriander and soy sauce, served on a bed of spring mix ginger and wasabi.
Lightly floured in our special seasoned flour, deep fried and served with lemon, tartar sauce and cole slaw.
Lake Perch, lightly floured and sautéed in extra virgin olive oil, served with lemon, tartar sauce and cole slaw.
Served over Fettuccini with a Palomino Sauce.
Premium Hand Dipped Ice Cream$3.95
Two Scoops of Vanilla, Chocolate or Strawberry Ice Cream.
Premium Ice Cream Sundae$4.95
Two scoops of premium Ice Cream topped with Hot Fudge, Caramel or Chocolate topping and Whipped Cream.
Eli's Famous Cheese Cake$3.95
White Chocolate Raspberry Cake$7.95
7 Layer Chocolate Tuxedo Cake$7.95
Crème Brulee Cheesecake$7.95
White Chocolate Raspberry Cheesecake$7.95
Peppermint Chocolate Chunk Cheese Cake$7.95
Premium Vanilla Ice Cream, Kahlua Liquor and Powdered Columbian Coffee.
Frost Bitten Ice Riesling - Michigan$25.00
Pacific Rim Selenium Vin de Glaciere$35.00
Campbells Rutherglen Muscat 1/2 Bottle$30.00
Fonseca Tawny 10 Year Old Tawny Port$8.00
Taylor Fladgate 20 Year Old Tawny Port$15.00
Warre's Otima 20 Year Old Tawny Port$15.00
Coffee and Coffee Specials
Coffee, Hot Tea, Hot Chocolate or Cappuccino$2.95
Coffee, Baileys, Frangelico, whipped cream sprinkled with Ground Columbian Coffee.
Irish Whiskey topped with whipped cream and sprinkled chocolate flakes.
Coffee, 99 Oranges Liquor, Grand Marnier, topped with whipped cream, pleasant dreams.
There is a $10 Corkage Fee if you prefer to bring your own Bottle of Wine
Natura - Chile**
337 - Lodi**
Trefethen - Napa Valley$45.00
Waterstone - Napa Valley$50.00
Honig - Napa Valley$55.00
Freemark Abbey - Napa Valley$55.00
Beringe Knights Valley - Napa Valley$55.00
Steltzner- Napa Valley$60.00
Heitz Cellars - Napa Valley$85.00
Turnbull - Oakville Napa Valley$95.00
Caymus - Napa Valley$105.00
Trefethen Dragons Tooth - Napa Valley$115.00
Etude Lyric - Santa Barbara County**
Nobilo Icon - New Zealand**
Meiomi - Sonoma**
Row Eleven Vinas 3 California$35.00
Erath - Oregon$40.00
Argyle 'Nuthouse' - Oregon$85.00
Four Vines Old Vine - Sonoma**
Ravens Wood - Sonoma$30.00
Seghesio Old Vine - Sonoma$40.00
Dry Creek Old Vine - Sonoma$45.00
Rosenblum Rockpile Road$55.00
Franciscan Napa Valley California$35.00
Casa Lapostolle - Chile$40.00
Hogue Cellars Reserve - Washington$50.00
Syrah / Shiraz
Jam Jar Sweet Shiraz - So. Africa**
2 Up Shiraz - McLaren Vale - Australia**
Estancia GSM California$30.00
Klinker Brick Farrah Syrah - Lodi$30.00
Other Red Wines
Mulderbosch Cab Rose - South Africa**
Dona Paula Malbec - Argentina$30.00
Ferrari-Carano Siena - Napa$35.00
Replica Pick Pocket Red Blend - Sonoma$35.00
Bodega Colome Estate - Argentina$40.00
Steltzner Claret - Napa Valley$40.00
Argiano Rosso Toscano Super Tuscan - Italy$40.00
Saved Red Wine Red Blend - California$45.00
Argiano Brunello di Motalcino - Italy$80.00
Estancia - Monterey**
Four Vines Naked - Santa Barbara**
Buehler Russian River - Sonoma$30.00
Trefethen Double T - Napa$30.00
Acacia Carneros Chardonnay$35.00
Patz & Hall Sonoma Coast$65.00
Pomelo - Napa**
Kim Crawford - New Zealand$15.00
Drylands - New Zealand$30.00
Dry Creek Fume Blanc - Sonoma$30.00
Dog Point - New Zealand$35.00
Pacific Rim - Columbia Valley**
Chateau Grand Traverse Whole Cluster$30.00
Peninsula Semi-Dry - Michigan$30.00
Dr. H. Thanisch - Mosel$35.00
Long Shadows Poet's Leap - Washington$45.00
Other White Wines
New Age Sweet White -Argentina**
Torresella Pinot Grigio - Italy**
Bella Moscato - Paso Robles**
Quady North Steelhead Run Viognier - Oregon$30.00
Sokol Blosser Pinot Gris - Oregon$30.00
Bartenura Moscato - Italy$30.00
Dry Creek Chenin Blanc - Sonoma$30.00
Chandon California Sparking Rose$9.00
Codorniu Cava Brut Sparkling - Spain$9.00
Chandon Brut Sparkling Brut$19.00
L. Mawby Blanc de Blanc$25.00
L. Mayby 'Grace' Brut Rose$40.00
L. Mawby Tradition Brut$50.00
Frost Bitten Ice Riesling - Michigan**
1/2 Bottle $25.00
Campbells Rutherglen Muscat**
1/2 Bottle $30.00
Pacific Rim Selenium Vin de Glaciere**
1/2 Bottle $35.00
Cockburn's 10 Year Old Tawny Port**$8.00
Fonseca Tawny 10 Year Old Tawny Port**$8.00
Warre's Warrior Reserve Tawny Port**$10.00
Warre's Otima 20 Year Old Tawny Port**$15.00
Taylor Fladgate 20 Year Old Tawny Port**$15.00
Enjoy the Northwood's specialties featuring steaks, seafood, chicken, and other delicious entrees. The atmosphere is intimate to complement the charming "Upnorth" rustic wood decor.
- Best Known For
- In addition to a wide selection of steak dishes, The Northwoods Steakhouse specializes in sauteed locally-caught Whitefish, along with other seafood choices.
Northwoods Steakhouse is rated 4.6 out of 5 by 287.
Rated 5 out of 5 by Gary B from We each had the 8 ou sirloin, med rare. Perfect. She had the rice and really liked it. We both had a glass of house cab. They have a neat wine collection open to the public. They seem to specialize in Italian (Tuscany) and Napa Valley wines. Ask for “Tequila Sheila” to be your waitress. She’s very good. Attentive without being at the table too much. I’m impressed with how clean the place looks.
Date published: 2019-01-06
Rated 5 out of 5 by Cheryl S from The waitstaff is great, friendly and knowledgeable. The food had a good variety of choices and what we ate was very tasty and cooked correctly.
Date published: 2018-10-15
Rated 5 out of 5 by lisa m from Excellent food, service and ambiance!! We will be back again next year.
Date published: 2018-08-06
Rated 5 out of 5 by madonna b from The waitress was very good . The food was tasty. I enjoyed he ,warm bread and butter that was brought to the table with salad and soups. Had the Ahi tuna it was fresh. The filet were cooked exactly how requested
Date published: 2018-07-27
Rated 5 out of 5 by Darlene M from food is great, as is the service. A very pleasant experience.
Date published: 2018-07-18
Rated 5 out of 5 by Terry C from Great staff, beautiful restaurant, excellent food!!!
Date published: 2018-07-17
Rated 5 out of 5 by James K from Food was very tastey. Help was very friendly and accommodating.
Date published: 2018-07-03
Rated 5 out of 5 by Darlene M from This is a very good restaurant _ great food and service.
Date published: 2018-06-26
Rated 1 out of 5 by David B from food (ribs) way overdone, hard and chewy. Prime rib tasted like it was warmed over from previous day
Date published: 2018-06-15
Rated 5 out of 5 by Anne S from The food is always excellent. The servers are friendly and the lodge style décor is very appealing.
Date published: 2018-05-29
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Minimum purchase of $30 at restaurant.
Minimum purchase of $50 at restaurant.
Minimum purchase of $100 at restaurant.
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