928 Grand Ave
Grand Lake, CO 80447
Grand Lake, CO 80447
Phone: (970) 627-5080
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Monday| 8:00 AM - 9:00 PMTuesday| 8:00 AM - 9:00 PMWednesday| 8:00 AM - 9:00 PMThursday| 8:00 AM - 9:00 PMFriday| 8:00 AM - 9:00 PMSaturday| 8:00 AM - 9:00 PMSunday| 8:00 AM - 9:00 PM
- Amenities Wi-fi
- Special Needs Wheelchair Access
- Bar Full Bar
- Reservation Information Suggested
- Parking Availability Street
- Attire Casual
- Meal Times Served Breakfast, Dinner, Lunch
- Payment Methods
- Sample Menu
- Tapas Menu
- Breakfast Menu
- Crepe Menu
- Wine Menu
- Special Events & Cooking Classes
- 2015 Ney Years Eve Gala
Dinner Menu changes weekly, please check our full website for current menu.
Choose between a 2 course dinner (Choice of entree and soup or salad) or the full 6 course dinner. For an additional $20 per person, select wine parings offered per course, excluding the amuse.
Fresh slices of eggplant, lightly seasoned and grilled then finished with home-made marinara and creamy mozzarella cheese, baked and served over creamy risotto.
2 course $22.00
6 course $37.00
Chicken & Roasted Red Pepper Pesto
Tender chicken breast morsels sautéed in extra virgin olive oil then tossed with a roasted red pepper pesto and served over penne pasta.
2 course $23.00
6 course $38.00
Boneless short ribs slowly braised in a rich Chianti wine sauce then pulled and finished in a rich tomato and garlic sauce and tossed with rigatoni noodles.
2 course $24.00
6 course $39.00
Pork tenderloin medallions wrapped with Applewood smoked bacon, pan seared then finished with a sweet and tangy brown sugar and Dijon mustard sauce, and served over creamy risotto.
2 course $26.00
6 course $41.00
Osso Bucco Style Lamb Shanks
Colorado lamb shanks slowly braised in a rich lamb stock with San Marzano tomatoes, garlic and herbs then served over creamy risotto.
2 course $28.00
6 course $43.00
Catch of the Day
Filets of fresh fish lightly seasoned and pan seared, finished with a creamy tomato and dill beurre blanc and served with zucchini and yellow squash zoodles. (Ask your server for today's catch)
Small appetizer plates, serve between 2-4 people
Edamame sautéed with a mild garlic chili oil
Tender chicken wings deep fried and tossed in a rich garlic parmesan sauce and served with ranch dressing and celery
4 Medjool Dates, stuffed with Manchego cheese and wrapped with prosciutto then baked. Served with a sweet and tangy balsamic reduction
4 slices of grilled baguette topped with fresh slices of mozzarella, Roma tomatoes and basil leaves then drizzled with a sweet and tangy balsamic reduction
3 homemade meatballs slowly simmered in house-made marinara then baked with creamy mozzarella cheese and served on toasted slider buns
7 Jumbo shrimp sautéed in a garlic infused olive oil with red pepper and a splash of sherry, then served over grilled baguette slices
Slices of Manchego, Brie and Blue cheeses, thinly sliced speck, Genoa salami and cold smoked salmon, served alongside Mediterranean olives, dried Apricots and fresh sliced baguette.
Conservas of the Sea
An age-old Spanish snack food of tins of seafood preserved in brines and oils. Served and eaten straight out of a tin can with thin slices of fresh ciabatta bread.
7am - 11 am Daily
Jack Special*: 2 over medium eggs, limp bacon, hash browns, biscuit and a cup of sausage gravy.
(ask your server) All meals include coffee OR a choice of juice (Cranberry, Apple, Orange, Tomato or Grapefruit).
Texas style toast coated in a rich vanilla egg batter then grilled.
Single Stack $4.00
Double Stack $5.00
Triple Stack $6.00
Biscuits & Gravy
Home-made sausage gravy served over fresh baked buttermilk biscuits.
Half Order $8.00
Full Order $9.00
Fresh buttermilk biscuit topped with a fried egg and your choice of ham, bacon or sausage and American cheese, served alongside hash browns.
Hash browns smothered in house green chili and topped with two eggs your way and cheese. Served with a warm tortilla.
Two eggs your way, hash browns and a choice of ham, bacon or sausage served with a fresh buttermilk biscuit.
Flour tortilla filled with hash browns, scrambled eggs and chorizo sausage, smothered in green chili and topped with cheese.
Flour tortilla filled with hash browns, scrambled eggs and a choice of ham, bacon or sausage, then smothered in country gravy and topped with cheese.
Fresh buttermilk biscuits topped with sausage gravy, hash browns, two eggs your way and cheese.
Half Order $11.00
Full Order $13.00
Eggs your Way$1.75
Hash Browns or Grits$3.00
2 Slices of Toast (Whole Wheat, Rye or Potato)$2.00
Mimosa (Orange) or Poinsettia (Cranberry)$6.50
Bloody Mary w/ Chipotle Vodka$7.50
Soda (Coke, Diet Coke, Root Beer, Sprite) Iced Tea, Lemonade, Raspberry Tea, Hot Chocolate, Cider and Juice. (Free refills on Soda, coffee, tea and lemonade).
Savory crepes are served with a side salad and choice of dressing (Blue Cheese, Ranch, 1000 Island, Italian, Balsamic, French & Honey Mustard).
Wild Mushroom & Creamy Garlic Sauce$10.95
A blend of Cremini, Porcini, Shitake and Oyster mushrooms lightly seasoned and sautéed with garlic and shallots then finished with a creamy garlic sauce and Pecorino Romano cheese.
Ham & Swiss Cheese$11.95
Slow cooked Virginia style ham finished with creamy Swiss cheese.
Mild Chorizo sausage and Mexican cheese blend topped with house-made green chili.
Lunch Only! 11am-3pm
Burger Station Burger
Colorado ground beef topped with sautéed onions, mustard, pickles and American cheese on a bun, served with French fries.
Colorado ground beef topped with sautéed onions, mushrooms and Swiss cheese on a bun, served with French fries.
BBQ Bacon Burger
Colorado ground beef topped with sautéed onions, Cheddar cheese and crispy bacon with a side of BBQ sauce on a bun, served with French fries.
4 Cheese Grilled cheese$8.95
Grilled Texas toast with American, Cheddar, Swiss and Pepper Jack Cheese, sautéed onions and crispy bacon, served with French fries.
Bacon, lettuce and Tomato on grilled Texas toast with Mayo and served with French fries.
Soup of the Day
Soup of the Day & Salad
Classic Dutch Apple Pie, wrapped inside a crepe, heated then drizzled with caramel and topped with whipped cream, candied walnuts and golden raisins.
Cherry pie wrapped inside a crepe then heated and drizzled with chocolate and topped with whipped cream and sprinkled with chocolate chips.
Fresh sliced banana and Nutella hazelnut spread, drizzled in chocolate and topped with whipped cream.
Four folded crepes topped with whipped butter and lemon, then finished with a dusting of powder sugar.
Bouchard Anie & Fils (France)
Brilliant cherry red with red fruit aromas, cherry, kirsch with notes of lime and mint. A plump wine with a lot of fruit and a delicate note of wood.
Bright aromas of cherry pie, strawberries, camphor oil and roasted oak. The palate is layered with notes of cherries, sandalwood, spice and lingering flavors of roasted coffee and caramel.
King Estate Backbone Single Vineyard (Willamette Valley OR)$120.00
Fragrant and soft, this sends up a chocolaty mix of strawberry and raspberry fruit scents and flavors. It's a barrel selection from a variety of vineyards, and somewhat herbal edge to the tannins.
Emeritus (Russian River Valley CA)$80.00
Delicate aromas of dark berries and plum with oak cask and stem in the background. Soft and smooth on entry, with moderately full-bodied flavors of cassis and black plums underlain with firm, mature tannins.
Avalon C A B ( CA)
Black cherries, raspberries and rich dark plum flavors followed by a long smooth finish with hints of vanilla and spice.
Robert Mondovi Private Selection (CA)
Lovely rose petal, strawberry, and sour cherry aromas mingle with complementary scents of smoky oak.
Silver Palm (CA)
Black currant, cherry, vanilla and caramel, black fruit, roasted meat and black spice with a surprising long black spice finish.
Aromas of fresh cranberry and red cherry mingle with enticing notes of cassis, chocolate and tobacco. The wine is round, soft and refined with elegant flavors of red currant, freshly cut herbs, vanilla bean and allspice.
Hogue Genesis (Columbia Valley, WA)
Scented with blueberry, spicy sandalwood, cinnamon, and leather. On the palate, it's rich and creamy with dark cherry, maple, cocoa, and a note of orange zest.
Frogs Leap (CA)$78.00
Wine has the spiciness of smoked meats, cherry bark and fresh herbs. A supple, chocolaty, red-fruited aromas and flavors with the trademark touches of damp earth and sage.
Unique Red Varietal and Blend Collection
Tapena Tempranillo (Spain)
A deep purple wine with flavors of juicy red berries, black cherries and a hint of chocolate. The smooth finish is rounded with silky tannins.
Benvolio Italia Tuscan Red (Tuscany)
Deep ruby in color with youthful blackberry and raspberry notes, a hint of violet and a delicious finish of coffee, chocolate and toast.
Louis Jadot Beaujolais Village (France)
This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight and typically high acidity in the mouth and mineral and spice notes underlying the fruit.
Seeker Malbec (Argentina)
Fresh red fruit and spice dominate, this wine is smooth and robust, with juicy, ripe black cherry flavors culminating in a lingering, spicy finish.
Santa Rita Riserva Carmenere (Chile)
Black-fruit, dark chocolate and vanilla aromas. Medium-bodied with flavors of ripe dark fruit and sweet oak, plus smooth tannins to finish.
Guigal Cote du Rhone (France)
Fresh fruits with red berries and spices on the nose. The palate is full, round and racy. Rounded and smooth tannins.
Glorioso Rioja Crianza (Spain)
Very fruity, fresh and lively entry on the palate. It shows a full-bodied, harmonious style, elegant tannins and a velvety finish.
Niro Montepulciano d'Abruzzo (Italy)
Intense ruby red with violet and purple nuances Bouquet Red fruit, mulberry and sour cherry preserve aromas with notes of vanilla, cocoa, leather, licorice and black pepper.
Rodono Chianti Classico (Italy)
Rich deep cherry, black fruit and fresh berry forward taste with deep wonderful structure and color. Luscious plum, cinnamon, wild strawberries with a ruddy cherry sweetness.
Elegant and seductive with red raspberry, cherry and blueberry flavors followed by hints of vanilla and mocha.
Four Vines Truant Old Vines Zinfandel (CA)
Dark berry notes with hints of spice followed by juicy blackberry, ripe plums and a touch of blueberry.
Infinite Monkey Theorem Cabernet Franc (CO)$55.00
Strong cassis aromas abound backed by the smell of a light sweet tobacco. Raspberry and violets hit the palate immediately then develops the expected Poblano pepper spice to come through on the finish.
Delas Chateau Nuef du Paupe (France)$87.00
Deep ruby/purple, with oodles of cassis and blackberry as well as some lavender and other floral notes.
Acrobat Pinot Gris (Oregon)
Rich citrus aromas, tropical papaya, pineapple and lychee unfold, with hints of limestone and honeysuckle floral notes. Lemon and lime ripeness on entry, evolving with honeydew melon, golden delicious apple mid-palate, and lingering with notes of kiwi.
Creamy texture with hints of pear perfumed bouquet, elegant, delicately focused with white fruit flavors and a slightly flinty quality.
Notes of pear and Golden Delicious apple accented with hints of grapefruit and a dash of strawberry, Bartlett pear, white peach and Golden Delicious apple.
Infamous Goose (New Zealand)
Vibrant and intense aromatics of lime grapefruit herbs and fresh apple. Fresh juicy and filled with sweet herb citrus and gooseberry characters.
Flint & Steel (CA)
Tropical fruit like mango, grapefruit, lemon zest, honeysuckle followed by a crisp and mineral finish.
Kim Crawford (New Zealand)
Herbaceous aromas, backed by ripe fruit flavors of melon, passion fruit and crisp acidity.
Robert Mondovi Oakville Fume Blanc CA)$69.00
Mouthwatering acidity in a wine that weaves lemon and grapefruit citrus, melon fruit, herbal and verbena floral with lemongrass and an integrated touch of nutty oak character.
Rodney Strong (CA)
Sonoma County , displays lemon and apple aromas with hints of toasty oak, pear and pineapple.
Four Vines Naked Unoaked (CA)
White peach and nectarine flavors balanced with a baked custard bouquet that comes from sur-lie aging. 100% Un-oaked.
Raeburn Russian River Valley (CA)
White pear, apple and peach with notes of toasted oak, vanilla and Crème Brulee.
La Crema (CA)
Bright aromas of Meyer lemon and yellow apple, punctuated by hints of butterscotch and subtle floral notes. The palate adds flavors of juicy yellow plum, lemon curd and vanilla custard. Rich tropical tones and a lingering spice.
Unique White Varietal and Blend Collection
Hogue Gewürztraminer (Washington)
Wine offers up varietal spiciness, along with aromas and flavors of lychee, apricot, peach, and citrusy notes of orange and lemon-lime.
Schmitt Sohne Riesling (Germany)
A medium-bodied, semi-sweet Mosel Riesling with peach and apple aromas and a light crisp, fruity flavor.
Cline Viognier (CA)
Big pineapple, peach and apricot flavors mixed with citrus and floral notes.
Bex Riesling (Germany)
Aromas of orange blossom, green apple and honeysuckle, balanced with hints of tropical fruit.
Mouton Cadet White Bordeaux (France)
The complex nose reveals a mixture of boxwood, white fruit and citrus aromas. Harmonious on the palate, suggestive of grapefruit, mango and fresh apricot.
Jean Luc Columbo Rose (France)
Hints of peach, rose petal and pepper on the nose. Subtle, round and full of finesse. Surprisingly complex, with intriguing notes of raspberries, fresh cherry, black olive and fennel.
Gruner Veltliner (Austria)
Fruit forward citrus, spice and wild herbs with hints of black pepper.
Bertani Due Uve (Italy)
50% Pinot Grigio & 50% Sauvignon Blanc. Assertive and well defined, with nuances of elderflower combined with hints of stone fruit, medium-bodied and well-balanced flavors of peach, apricot and slight bell pepper.
Chateau La Riviere Sauterne (France)$12.00
Stone fruit with hints of honeysuckle and aromas of sweet blossoms.
Saved Magic Maker Rose (CA)
This delicate and ultra dry Rose is crafted from a unique blend of varietals, carefully blended. Rich black cherry and blackberry fruit, bright with a sour cherry refrain and a little spice.
Lunetta Prosecco Sparkling White (Italy)
Delicate sparkling wine is fragrant, with enticing aromas of apple and peach. On the palate it is rich, refreshing and harmonious, with crisp fruit flavors and a clean finish.
Gagliardo Villa M Rosso Brachetto (Italy)
Red and black raspberries, wild strawberries and rose petals are terms frequently used to describe the profound scent. Slightly effervescent.
April 27th @ 4pm; South Eastern Native American Indian; This class will be a fun, hands-on (or not) where a limited number of people will prepare and then eat their own dinner. Chefs Olney Kliewer and Christina Pedersen will show you how to create a five course dinner for you and your friends. Christina will discuss wine pairing for the meal. Space is limited to 8 - reservations are required. Wine will be included.
Cocktail Hour Appetizers
Alligator Bites with Remoulade Tuna & Avocado Rolls with Cusabi Sauce Onion Tarts topped with mushrooms sautéed in olive oil Vegetable & Potato Somosa's with Chutney
This eight course dinner includes wine pairings from Sommelier Christina Pedersen and dishes prepared by Chef's Olney Kliewer & Adam Pritt
Beluga Caviar with Accoutrements Wine Pairing: TBA
Kangaroo Carpaccio: Thinly sliced Kangaroo tenderloin served on crustin with fresh arugula then drizzled with olive oil and a balsamic reduction. Wine Pairing: TBA
She-Crab: A South Carolina staple made with tender lump crab meat simmered in a rich stock with herbs, spices and crab roe, and finished with a buttery rue and heavy cream. Wine Paring: TBA
Grilled Endive: Fresh quarters of Endive hearts lightly seasoned and grilled then topped with Chevre cheese and heirloom tomato slices and drizzled with a Champagne vinaigrette. Wine Paring: TBA
Lunetta Prosecco & Cabernet Sorbet
Herbed Brussels Sprouts
24 hour brined pheasant breast, pan seared then finished with a Whisky-Cumberland sauce of aged Whisky, Mandarin Oranges and red currants, served over creamy Marble potato and garlic risotto. Wine Paring: TBA
Sterling Silver Hand Cut Filet Mignon
Chef cut filet mignon from Sterling Silver Ranches, cooked to order and topped with fresh shaved black truffles, served alongside Marble potato and garlic risotto. Wine Paring: TBA
Live Maine Lobster
Succulent, live whole Maine lobster steamed to order, served with fresh lemon and drawn butter alongside creamy Marble potato and garlic risotto. Wine Paring: TBA
Wild Boar Osso Bucco
Tender wild boar shanks slowly cooked in a rich red wine and tomato sauce with sliced tomatoes and onions. Served over creamy Marble potato and garlic risotto. Wine Paring: TBA
Bavarian Cream filled Chocolate Cups Wine Paring: TBA
Hand Painted Truffles in Paradise Wine Paring: TBA
Seating Times 1st seating: 4:30pm (Cocktail hour 4:30pm-5:00pm) 2nd seating: 7:30pm (Cocktail hour 7:30pm-8:00pm) Due to the uniqueness of the menu and fresh and live products being brought in just for this one evening, and shipping limitations, we respectfully require all reservations and entree requests to be made no later than December 15, 2013 and a non-refundable deposit of $50 per person to be made on the date reservation is made. Please call O-a Bistro @ 970-627-5080 for your reservation. Leave a contact name and number, desired seating time and number of persons in your party, we will return your call. We look forward to celebrating the New Year with you!
The restaurant offers diners fresh Colorado grown ingredients with a menu that changes to accommodate seasonal fruits and vegetables. It's cuisine is from around the world as well as some local favorites.
O-a Bistro is rated 4.8 out of 5 by 9.
Rated 5 out of 5 by Wayne H from good food and atmosphere
Date published: 2017-08-21
Rated 3 out of 5 by Jane S from Usually the food is wonderful, but this visit the chicken/gnorri was swimming in Pesto, the garlic shrimp were bland.
Date published: 2017-07-30
Rated 5 out of 5 by Tad H from Service was excellent, views were fantastic, and live music great!
Date published: 2017-07-28
Rated 5 out of 5 by Heather H from Relaxing, romantic atmosphere
Date published: 2016-05-29
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Minimum purchase of $20 at restaurant.
Minimum purchase of $50 at restaurant.
Minimum purchase of $30 at restaurant.
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