Odyssey Cruises
Odyssey cruises along Historic Boston Harbor from Castle Island to George's Island, then east, before heading back north and returning to the Wharf. Arrive early and capture remarkable views. Discover the ship's unique sophistication that begs to be explored. Once seated at your private table, you will have the opportunity to tell your outstanding waitstaff how to pace your service. A menu of creative hors d'oeuvres, appetizers and entrees is prepared fresh onboard daily, complimented by our award-winning wines and seasonal desserts. Odyssey offers spacious dance floors and live entertainment. Return to the dock hours later. Relaxed. Refreshed. Rejuvenated.
American
- $$$$
LOCATION AND HOURS
Location
60 Rowes Wharf
Suite 135
Boston, MA 02110
Boston, MA 02110
(866) 307-2469
Hours
- Monday
- 8:00 AM - 10:00 PM
- Tuesday
- 8:00 AM - 10:00 PM
- Wednesday
- 8:00 AM - 10:00 PM
- Thursday
- 8:00 AM - 10:00 PM
- Friday
- 8:00 AM - 10:00 PM
- Saturday
- 8:00 AM - 9:00 PM
- Sunday
- 8:00 AM - 9:00 PM
MORE DETAILS
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Amenities
Outdoor Decks and Skyline Views, Dancing
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Atmosphere
Romantic, Live Music, Scenic View
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Attire
No Jeans, Jacket Required
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Payment Methods
Amex Discover Mastercard Visa
MENU
Tasting Duo
Roasted Summer Vegetable Salad
Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette
Whipped Goat Cheese
Candied Pecan Herb Crust | Balsamic Strawberries | Crostini
Entrées
Crab and Mussel Gratin
Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus
Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
Maple and Mustard Glazed Chicken
Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette
Braised Short Rib
Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes
Cauliflower Steak
Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette
Desserts
Cakes
Pastries
Seasonal Fruit
Appetizers
Optional - for additional charge
Shrimp Cocktail
Sriracha Cocktail Sauce
Seafood Tower
Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Ahi Tuna | Sriracha Cocktail Sauce | Lemon Aioli
First Course
Arugula, Romaine, Pecan and Citrus Salad
Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette
Entrées
Crab and Mussel Gratin
Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus
Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
Roasted Turkey Breast
Idaho Mashed Potatoes | Herb Stuffing | Green Beans | Cranberry Orange Sauce | Homemade Gravy
Cauliflower Steak
Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette
Desserts
Mini Pastry Cups
Cakes
Pastries
Seasonal Fruit
Self-serve menu included on standard Brunch Cruises
Early Risers
Breakfast Items
Breakfast Pastries
Assorted Muffins | Bagels | Fruit Preserves | Butter
Scrambled Eggs
Diced Tomatoes | Cheddar Cheese | Chives
Eggs Benedict Strata
Bacon | Hollandaise Sauce
Breakfast Meats
Applewood Smoked Bacon | Maple Sausage
Breakfast Potatoes
Hash Browns | Caramelized Onions | Italian Parsley
Smoked Salmon Platter
Cream Cheese | Red Onion | Sliced Tomatoes | Capers
Chicken & Waffles
Orange Maple Glaze
Late Risers
Lunch Items
Organic Mixed Green Salad
Goat Cheese | Candied Pecans | Navel Oranges | Orange Anise Vinaigrette
Roasted Summer Vegetable Salad
Asparagus | Corn | Zucchini | Tomatoes | Basil | Herb Vinaigrette
Roasted Asparagus
Garlic-Parsley Oil
Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
Hand Cut Strip Steak
Odyssey Signature Spice Rub | Chimichurri Sauce
Desserts
Cakes | Pastries | Seasonal Fruit
Chocolate Fondue
Fresh Fruit and Miniature Desserts perfect for dipping in our Signature Chocolate
Early Risers
Breakfast Items
Seasonal Fruit
Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries
Breakfast Pastries
Croissants | Muffins | Bagels | Fruit Preserves | Butter
Scottish Smoked Salmon
Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers
Scrambled Eggs
Wisconsin Cheddar Cheese, Diced Tomatoes & Chives
Breakfast Meats
Applewood Smoked Bacon | Sweet Maple Sausage
Sausage & Roasted Pepper Frittata
Vidalia Onions & Thyme
Breakfast Potatoes
Caramelized Onions, Cheddar Cheese & Italian Parsley
Build Your Own Belgian Waffle Station
Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream
Late Risers
Lunch Items
Caesar Salad
Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing
Shrimp & Farfalle Pasta Salad
Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese
Roasted Potato Salad
Fingerling Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing
Cauliflower & Tomato Gratin
Aged Goat Cheese | Parmesan Topping
Roasted Cedar Plank Oregano Salmon
Cajun Cream Sauce
Maple & Mustard Glazed Chicken
Dijon Mustard Cream Sauce
Hand Carved Certified Angus Prime Rib, USDA Choice
Odyssey Signature Spice Rub | Horseradish Crème | Au Jus
Desserts
Odyssey Signature Dessert Station
Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
Chocolate Fondue
Fresh Fruit & Desserts | Valrhona Chocolate Sauce
Appetizers
Optional - for additional charge
Shrimp Cocktail
Sriracha Cocktail Sauce
Seafood Tower
Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Ahi Tuna | Sriracha Cocktail Sauce | Lemon Aioli
Tasting Trio
Roasted Summer Vegetable Salad
Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette
Rock Shrimp Spheres
Rock Shrimp | Blue Crab | Lime Zest | Thai Sweet Chili Sauce
Whipped Goat Cheese
Candied Pecan Herb Crust | Balsamic Strawberries | Crostini
Entrées
Crab and Mussel Gratin
Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus
Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
Maple and Mustard Glazed Chicken
Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette
Braised Short Rib
Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes
Cauliflower Steak
Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette
Steak and Lobster Tail (for additional charge)
Beef Filet | Twice Baked Truffle Potato | Asparagus | Herb Butter
Desserts
Duo of Sorbet
Seasonal Sorbet | Fresh Fruit
Odyssey Signature Bread Pudding
Callebaut Chocolate | Salted Caramel Sauce | Vanilla Bean Ice Cream
Mountain Berry Shortcake
Fresh Berries | Lemon Sponge Cake | Vanilla Cream
Chocolate Decadent Cake
Raspberry Sauce | Mixed Berries
Tasting Duo
Roasted Summer Vegetable Salad
Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette
Whipped Goat Cheese
Candied Pecan Herb Crust | Balsamic Strawberries | Crostini
Entrées
Crab and Mussel Gratin
Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus
Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
Maple and Mustard Glazed Chicken
Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette
Braised Short Rib
Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes
Cauliflower Steak
Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette
Desserts
Cakes
Pastries
Seasonal Fruit
Appetizers
Optional - for additional charge
Shrimp Cocktail
Sriracha Cocktail Sauce
Seafood Tower
Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Ahi Tuna | Sriracha Cocktail Sauce | Lemon Aioli
First Course
Choose One
Arugula, Romaine, Pecan and Citrus Salad
Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette
Lobster Bisque
Brandy | Sherry Cream | Chives
Entrées
Crab and Mussel Gratin
Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus
Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
Roasted Turkey Breast
Idaho Mashed Potatoes | Herb Stuffing | Green Beans | Cranberry Orange Sauce | Homemade Gravy
Braised Short Rib
Chimichurri Glaze | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes
Cauliflower Steak
Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette
Steak and Lobster Tail (for additional charge)
Beef Filet | Twice Baked Truffle Potato | Asparagus | Herb Butter
Desserts
Mini Pastry Cups
Cakes
Pastries
Seasonal Fruit
First Course
Mixed Greens Salad
Arugula | Romaine | Goat Cheese | Seasonal Fruit | Sugared Pecans | Balsamic Vinaigrette
Entrée Choices
Choose One
Romesco Crust Salmon
White Bean, Carrots, Artichoke & Parsley Stew
Maple Mustard Glazed Chicken
Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette
Dessert Station
Mini Pastry Cups
Cakes
Pastries
Seasonal Fruit
Perfect Choice!
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