

Odyssey Cruises


Odyssey cruises south along the Lakefront to the Museum Campus and north. Enjoy unmatched views of our world-famous skyline. Arrive early and experience the kinetic atmosphere of Navy Pier. Discover the ship's unique sophistication that offers the ideal setting to create a lasting memory. Once seated at your private table, you will have the opportunity to tell your outstanding waitstaff how to pace your service. A menu of creative hors d'oeuvres, appetizers and entrees is prepared fresh onboard daily, complimented by our award-winning wines and seasonal desserts. Odyssey offers spacious dance floors and live entertainment. Return to the Pier hours later. Relaxed. Refreshed. Rejuvenated.
American
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- 8:00 AM - 10:00 PM
- See all hours
- Tuesday
- 8:00 AM - 10:00 PM
- Wednesday
- 8:00 AM - 10:00 PM
- Thursday
- 8:00 AM - 10:00 PM
- Friday
- 8:00 AM - 10:00 PM
- Saturday
- 8:00 AM - 9:00 PM
- Sunday
- 8:00 AM - 9:00 PM
MORE DETAILS
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Attire
No Jeans, Jacket Required
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Amenities
Dancing, Outdoor Decks and Skyline Views
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Atmosphere
Romantic, Live Music, Scenic View
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Payment Methods
Amex Discover Mastercard Visa
MENU
Appetizers
Optional - for additional charge
Shrimp Cocktail
Sriracha Cocktail Sauce
Seafood Tower
Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Seared Ahi Tuna | Sriracha Cocktail Sauce | Parsley Aioli
Tasting Trio
Shrimp & Watermelon
English Cucumbers | Pickled Shallots | Extra Virgin Olive Oil
Roasted Summer Vegetable Salad
Yellow Corn | Zucchini | Caramelized Onions | Heirloom Tomato | Arugula | Herb Vinaigrette
Whipped Goat Cheese
Candied Pecan Herb Crust | Balsamic Strawberries | Crostini
Entrées
Jumbo Lump Crab Cakes
Sweet Corn, Red Pepper & Thyme Succotash | Cajun Cream Sauce
Oven Baked Atlantic Salmon Filet
Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
Maple & Mustard Glazed Chicken Breast
Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
Braised Beef Short Rib
Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce
Greek Zucchini Fritters
Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki
Filet Mignon & Lobster Tail (for additional charge)
Truffle Potatoes | Glazed Baby Carrots | Herb Butter
Desserts
Duo of Sorbet
Seasonal Sorbet | Fresh Fruit
Granny Smith Apple Parfait
Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon
Salted Caramel Cake
Dark Chocolate Ganache | Raspberry Sauce
Odyssey Signature Warm Butter Cake
Vanilla Bean Ice Cream | Blackberry Sauce
First course
Shrimp & Watermelon Salad
Romaine Lettuce & Arugula | Pickled Shallots | Orange Vinaigrette
Entrée Choices
Oven Baked Atlantic Salmon Filet
Lemon Orzo with Red Onion & Sun Dried Tomatoes | Citrus Dill Sauce
Maple & Mustard Glazed Chicken Breast
Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
Greek Zucchini Fritters
Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki
Sunday Desserts
Odyssey Signature Dessert Station
Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
Self-serve menu included on standard brunch cruises
Early Risers (Breakfast Items)
Seasonal Fruit
Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries
Breakfast Pastries
Croissants | Muffins | Bagels | Fruit Preserves | Butter
Scottish Smoked Salmon
Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers
Scrambled Eggs
Wisconsin Cheddar Cheese, Diced Tomatoes & Chives
Breakfast Meats
Applewood Smoked Bacon | Sweet Maple Sausage
Sausage & Roasted Pepper Frittata
Vidalia Onions & Thyme
Breakfast Potatoes
Caramelized Onions, Cheddar Cheese & Italian Parsley
Build Your Own Belgian Waffle Station
Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream
Late Risers (Lunch Items)
Caesar Salad
Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing
Shrimp & Farfalle Pasta Salad
Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese
Roasted Potato Salad
Fingerling Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing
Cauliflower & Tomato Gratin
Aged Goat Cheese | Parmesan Topping
Roasted Cedar Plank Oregano Salmon
Cajun Cream Sauce
Maple & Mustard Glazed Chicken
Dijon Mustard Cream Sauce
Hand Carved Strip Loin, USDA Choice
Odyssey Signature Spice Rub | Horseradish Crème | Au Jus
Desserts
Odyssey Signature Dessert Station
Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
Chocolate Fondue
Fresh Fruit & Desserts | Valrhona Chocolate Sauce
Appetizer (Optional - for additional charge)
Shrimp Cocktail
Sriracha Cocktail Sauce
Tasting Duo
Roasted Summer Vegetable Salad
Yellow Corn | Zucchini | Caramelized Onions | Heirloom Tomato | Arugula | Herb Vinaigrette
Whipped Goat Cheese
Candied Pecan Herb Crust | Balsamic Strawberries | Crostini
Entrées
Oven Baked Atlantic Salmon Filet
Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
Maple & Mustard Glazed Chicken Breast
Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
Braised Beef Short Rib
Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce
Greek Zucchini Fritters
Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki
Desserts
Duo of Sorbet
Seasonal Sorbet | Fresh Fruit
Granny Smith Apple Parfait
Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon
Chocolate Decadent Cake
Mixed Berries | Raspberry Sauce
Odyssey Signature Warm Butter Cake
Vanilla Bean Ice Cream | Blackberry Sauce
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Odyssey Cruises Reviews
