Pascalou
When you're in the mood for good times, pleasant dining, and great cuisine, Pascalou can't be beat. The restaurant offers a pleasant, inviting atmosphere that is perfect for casual dining with families and friends. The menu features an array of selections, with something sure to please every member of your group. Pascalou also features a professional staff of friendly people, who will ensure that your visit is a pleasant one. Everybody looks forward to seeing you, so please stop in soon!
French, Continental
- $$$$
LOCATION AND HOURS
Location
1308 Madison Avenue
New York, NY 10128
New York, NY 10128
(212) 534-7522
Hours
- Monday
- 5:00 PM - 10:00 PM
- Tuesday
- 5:00 PM - 10:00 PM
- Wednesday
- 5:00 PM - 10:00 PM
- Thursday
- 5:00 PM - 10:00 PM
- Friday
- 5:00 PM - 10:00 PM
- Saturday
- 5:00 PM - 10:00 PM
- Sunday
- 5:00 PM - 10:00 PM
MORE DETAILS
-
Atmosphere
Romantic
-
Attire
Casual
-
Amenities
Private Party Room
-
Payment Methods
Amex Mastercard Visa
MENU
The Quick Bite - Soup & Salad
Soup & Salad Combo
$12.50choice of two daily soups with mixed field greens or small caesar salad
Caesar Salad
apple, toasted pecans, & garlic croutons. choice of:
$10.95
Smoked Chicken Breast
$14.95
Smoked Salmon
$15.95
Jumbo Crabmeat
$17.95
The Quick Bite - Entrees
Warm Crab Dumplings
$14.50with peanut sauce
Warm Goat Cheese Phillo Tort
$13.95with roasted tomatoes, basil & arugula salad
Chicken Curry Combos
$13.50with soup & small green salad
Melon, Mango & Proscuitto
$13.95with arugula
Charcuterie Platter
$14.95with proscuitto, ham, smoked chicken breast, kielbasa, smoked salmon, brie, cornichons & apple
The Quick Bite - Signature House Sandwiches
served with small green salad & potato chips
Americano
$13.45bbq short rib with mustard & horse radish spread on toasted 7 grain
English
$13.45smoked chicken breast, roquefort, arugula, walnuts & apples served warm on 7 grain bread
French
$13.45grilled black forest ham & melted gruyere on toasted brioche
Italian
$13.45tomato, mozzarella, basil & red pepper with tapenade on brioche
Ocean Side
Nicoise Salad
choice of:
Smoked Salmon
$16.95
Roasted Salmon
$17.95
Grilled Tuna
$18.95
Scottish Smoked Salmon Platter
$17.95with sour cream, chives, chopped onions & capers
Crab Cake
$17.45steamed rice, basil, & nicois vegetables
Roast Salmon Teriyake Salad
$18.45with fine thai noodles
Red Curry Shrimp
$16.45basmati rice, cilantro, peanuts, cucumbers, mint & basil
"catch Of The Day" Almondine
$20.45with baby spinach & roasted tomatoes
From The Pennsylvania Barn
Egg In A Nest
$14.95eggs over crispy hashbrowns with scottish smoked, truffle bearnaise & arugula salad
Scrambled Eggs
$14.50with smoked salmon
Mushroom & Swiss Cheese Omelet
$13.45with white truffle oil
Egg White Omelet
$13.45with feta, spinach, & roasted tomatoes
The Vegetable Patch
Endive Salad
$14.00with arugula, roasted beets, roquefort, walnuts & apples
Fresh Mozzarella Plate
$15.00with arugula, roasted red peppers, basil, black olives & balsamic vinaigrette
Vegetarian Platter
$14.00assorted vegetable salads, avocado, haricots-verts & asparagus
Shitake Mushrooms
$14.00over mesclun salad with warm soy vinaigrette
Thai Vegetable Wok
$14.50assorted steamed vegetables, basmati rice, peanuts, cilantro & mint
Fettuccini Of Vegetables
$15.95with plum tomato sauce, pesto & fresh thyme, all
Lite Fare
Sauteed Fresh Foie Gras
$15.00with sweet & sour currants, balsamic onions, & orange confit
Cheese Souffle
$15.95black forest ham & mixed field greens
Pissaladiere
$14.50rustic onion tart with roasted tomatoes, black olives & thyme
Roasted Artichoke Hearts
$14.50“tuscan style” over baby arugula with garlic & lemon
Duck Wrap
$15.95cucumbers, cilantro, mint, basil, & tamarind with ginger dipping sauce
Thai Beef Salad
$16.45peanuts, mint, & cilantro over iceberg lettuce
Parisian Special
$14.50braised endive, black forest ham, melted swiss cheese, pecans & black truffles
Duck Confit Salad
$15.95apples, toasted pecans, haricots-verts, roasted beets & garlic croutons
Crispy Chicken Milanaise
$15.95arugula salad & house dressing
Primavera & Chive Risotto
$16.95with a light tomato sauce & pesto
Capellini Pomodoro
$14.95pesto, goat cheese, parmesan & fresh plum tomato sauce
Lite Fare - Main Course
1/2 Roasted Chicken On The Bone
$18.45rosemary roasted potatoes & vegetables
Grilled Duck Breast
$21.95with tamarind sauce, whipped potatoes & mixed vegetables
Grilled Steak Au Poivre
$23.00hashbrown potatoes & mixed vegetables
Grilled Lamb Chops
$24.95with mashed potatoes & nicois vegetables
Capellini With Lamb Bolognese
$15.95pesto, parmesan & fresh plum tomato sauce
$3.50 Split Plate Charge on Entree
Appetizers
Potage
$8.00du Soir
French Onion
$10.00with gruyere
Traditional Escargots
$13.00with garlic butter & petite walnut salad
From the Garden
Mixed Field Greens
$10.00with endive & blue cheese
Caesar Salad
$12.00with romaine hearts, pecans, apple, parmesan & garlic toast
Roquefort Iceberg Wedge
$14.00with avocado, crispy bacon & garlic toast
Pissaladiere
$15.00"rustic onion tart" with arugula salad
Fennel & Roasted Artichoke Hearts
$12.00"Tuscan Style' with baby arugula, pesto & garlic toast
Warm Goat Cheese Phillo Tort
$12.00with roasted vegetables, basil & pesto
Baked Chevre Brie
$12.00toasted almonds, arugula salad & garlic toast
Crotin du Perigord
$14.00walnut crusted black truffle goat cheese, over shaved fennel & arugula, sliced pear, black truffle oil
Wild Mushroom Millefeuille
$13.00with phillo pastry, baby arugula, & white truffle oil
Fresh Mozzarella
$13.00with red & yellow tomatoes, & basil
From the Sea
Ceviche of Tuna & Avocado
$15.00with mango salsa
Collossal Crab Cocktail
$17.00on bed of iceberg lettuce with Russian dressing
Scottish Smoked Salmon Platter
$14.00over arugula with dill, avocado & capers
Marinated White Spanish Anchovies
$13.00over shaved fennel salad with avocado &roast red peppers
Sesame Shrimp
$14.00on endive with watercress, baby arugula & sesame
Shrimp Fritters with 3 Sauces
$13.00cilantro chutney / mango salsa / sweet & sour pickled ginger
From the Pasture
Melon, Mango, & Proscuitto d'Parma
$12.00Country Pate
$12.00with cornichons & petit walnut salad
Sauteed Foie Gras
$18.00with sweet & sour balsamic onion, mange cranberry confit
Peking Duck
$15.00mini buns, scallions, & hoisin sauce
Vegetarian
Fettuccini of Vegetables
$19.00"no carbs & gluten free" carrots, zucchini, & yellow squash in a plum tomato sauce with pesto & fresh thyme
"Thai Style" Vegetable Wok
$20.00with steamed rice and peanuts
"Indian Style" Vegetable Curry
$20.00zucchini, yellow squash, yams, potatoes, green beans, onions, cilantro, cumin, & apple in light coconut curry sauce
Pasta
Capellini Pomodoro
$18.00with fresh plum tomato sauce, pesto, & goat cheese
Butternut Squash Ravioli
$21.00wild mushrooms, baby arugula, buffalo mozzarella & white truffle oil
Scallop, Shrimp & Crab Meat Risotto
$24.00asparagus tips, light tomato sauce with basil & saffron
Baked White Corn Polenta with Lamb Bolognese
$21.00goat cheese, baby spinach, basil & pesto
Seafood
Crab Cake Traditional
$19.00jumbo crabmeat, basil & celery, served with Nicoise vegetables & arugula
Roast Salmon Teriyaki
$22.00shrimp dumplings, sauteed Shitake mushrooms, spinach & steamed rice
Grilled Salmon Roannaise
$24.00braised endive, roasted tomatoes, & sorrel champagne sauce
Malaysian Curry Shrimp
$24.00steamed rice, peanuts, pineapple, mint, cilantro & basil
Fresh Sea Scallops Provencal
$26.00braised fennel, tomatoes, basil & jumbo asparagus
Filet of Lemon Sole Almondine
$24.00sauteed spinach & roasted tomatoes & asparagus
Grilled Tuna
$25.00seaweed salad, avocado, & wasabi
Fisherman's Stew
$26.00fluke, shrimp, clams, mussels, & scallops in a saffron broth with basil
Boneless Skate Wing
$24.00roasted tomatoes, baby spinach, topped with wild mushrooms
Catch of the Day
Meat
Chicken Milanaise
$21.00parmesan risotto, mixed vegetables & tartare sauce
Thyme Roasted Chicken (Free Range)
$23.00mashed potatoes, braised fennel & mustard onion sauce
Sweetbread Pot Pie
$26.00in light cream sauce with mushrooms, carrots, celery, served with rice & spinach
Duck Confit (Housemade)
$24.00skillet potatoes and green beans
Lamb Tagine
$28.00braised vegetables, cous cous, chick peas, Middle Eastern herbs
BBQ Organic Boneless Short Ribs
$28.00mashed potatoes, vegetables, mustard & horseradish sauce
Organic Black Angus Hanger Steak
$29.00rosemary roasted potatoes, sauteed shallots, haricots-verts
Black Angus Filet Mignon "Bourbon au Poivre"
$30.00with mashed potatoes & vegetables
Served Saturday and Sunday 11am to 3:30pm
Main
Soup du Jour
$7.00French Onion Soup
$9.00Ceviche of Sea Scallops (Maine)
$18.50marinated in fresh lime juice, cilantro, & salsa mango
Guacamole Imperial
$17.95with smoked salmon & salsa
Entree Salads
Marinated White Anchovies
$17.95arugula, avocado, shaved fennel & roast red peppers
Scottish Smoked Salmon Platter
$17.95with arugula, avocado, capers, beets & chopped tomatoes
Roast Salmon Nicoise Salad
$17.95asparagus, beets, fennel slaw, avocado, haricot-vert & hard boiled egg
Endive & Roquefort Salad
$17.95with toasted pecans, pear and smoked chicken
Caesar Salad
$16.95with crispy chicken milanaise, toasted pecans, garlic croutons & pear
Duck Confit Salad
$17.95with apples, toasted pecans, haricots-verts beets & garlic toast
House Peking Duck
$18.95with mini caraway, fennel buns, cucumber, scallions & hoisin
Country Pate
$15.95with walnut salad
Mixed Wild Mushroom Torte
$16.95with petit salad
Pissaladierre
$15.95"rustic onion tart" with arugula salad
Tomato, Mozzarella, Avocado
$17.95roast red peppers, prosciutto, basil, olives & pesto
Melon, Mango, & Prosciutto
$16.95Entrees
Maine Scallops Provencal
$23.95with vegetable Nicois and arugula
Thai Shrimp & Shu Mai
$18.95with peanuts, mint, cilantro, served with steamed rice & field greens
Crab Cake
$20.95with vegetable Nicois & arugula
Filet of Lemon Sole Almondine
$23.45spinach roasted tomatoes & asparagus
Polenta with Sauteed Shrimp
$17.95fresh melted mozzarella, basil & pesto
Grilled Lamb Chops (5)
$24.95with Provencal vegetables, spinach & cous cous
Petit Filet Mignon
$26.95with mashed potatoes & vegetables
Grey Stone Farm Steak Teriyaki (9oz.)
$21.50steamed rice and vegetables
Butternut Squash Ravioli
$20.00with wild mushroom sauce & truffle oil
Capellini Pomodoro
$15.95with pesto, goat cheese and fresh plum tomato sauce
Risotto Primavera
$17.95with asparagus, basil & pesto in a light tomato sauce
Thai Vegetable Wok
$16.95sauteed vegetables, peanuts, cilantro, mint & cucumbers with brown rice
Eggs
Fried Eggs in a Nest
$15.95with smoked salmon, crispy hashbrowns & arugula salad
Eggs Benedict
$15.95with smoked salmon & spinach
3 Eggs Over Easy
$15.00with black forest ham and cheese
Sandwiches
Country Pate
$15.00on baguette with mustard & cornichons
Smoked Salmon on Toasted Brioche
$15.95bacon, avocado, lettuce, tomato & horseradish sour cream
Smoked Chicken on Toasted 7 Grain
$15.95bacon, avocado, lettuce, tomato & mustard vinaigrette
Beverages
Choice of one
Orange Juice
Soda
Coffee
Tea
Mimosa
Bloody Mary
Kir Royale
Pomegranite
Champagne
Margarita on the Rocks
Main
Sunny Side Up (3) Eggs
with Scottish smoked salmon, asparagus & hollandaise & toasted brioche
Eggs Benedict
with black forest ham, Vermont white cheddar, & hollandaise sauce
Scrambles Eggs
with smoked salmon & dill
Eggs Mexicana
with red beans, rice tortilla, avocado & salsa
Omelets
Served with mixed greens. Asparagus, Goat cheese & Bacon; Black Forest Ham & Cheddar; Mushroom & Gruyere
Egg White Omelets
Served with mixed greens. Spinach, Goat Cheese & Roast Tomatoes; Ratatouille & Basil
Grand Marinier French Toast / Blueberry
(+$1) fresh fruit, maple syrup, pecans & whip cream (add kielbasa or warm skillet ham +$2.95)
Croque Monsieur
black forest ham, bacon & white cheddar with bechamel on toasted brioche bun with mixed field greens
Southern Comfort
BBQ short ribs on toasted 7 grain with mashed potatoes, gravy & poached egg
Crabmeat Sandwich and Soup
($1) on toasted brioche with mixed field green salad
Chicken Curry Salad
with soup and mixed green salad
Soups
Carrot Butternut Squash
$13.00cracked hazelnuts & nasturtium blossoms
Lobster & Clam Bisque
$15.00with caviar float
Appetizers
Romaine Hearts
$15.00Roquefort cheese, pears, pecans, & parmesan
Guacamole Imperial
$16.00with smoked trout
Super Jumbo Crab & Shrimp Cocktail
$17.00on a bed of iceberg lettuce with Russian dressing
Ceviche of Maine Sea Scallops
$17.00with lime, avocado, & pomegranate
Samaki Smoked Salmon Platter
$17.00shallots, caper, dill, horseradish, sour cream, over nest of arugula
Marinated Italian White Anchovies & Octopus
$17.00avocado, arugula & fennel salad
Shrimp, Lobster & Scallop Fritters
$19.00with cilantro dipping sauce
Buffalo Burratta
$17.00with heirloom tomatoes, avocados, red peppers, prosciutto d' Parma
Mixed Wild Mushroom Phyllo Torte
$17.00with morels, black truffle oil & petite walnut salad
Pissaladiere "Rustic Onion Tart"
$15.00with bucheron goat cheese & arugula salad
House Peking Duck
$18.00with 3 mini caraway fennel pancakes
Terrine of Foie Gras
$20.00with sweet & sour balsamic onion, orange cranberry cost
Entrees
Medley of Vegetable Curry Stew
$24.00In light curry coconut milk with cilantro & mango chutney
Thai Vegetable Wok
light red curry sauce, pineapple, peanuts, cilantro, basil & mint
Chicken
$24.00
Shrimp
$25.00
Duck
$26.00
Baked White Polenta
$25.00Vermont cheddar, vegetarian chili (black beans, corn, cilantro, avocado, heirloom tomatoes)
Butternut Squash Risotto
$29.00morel sauce, asparagus & white truffle oil
Rigatoni with Poached Lobster
$27.00creamed spinach & pistachio pesto
Icelandic Salmon Trout (Char)
$28.00sorrel fondue, braised endive, & roasted tomato
Roast Halibut
$34.00bouillabaisse red wine sauce, fondue of leeks & puree of parsnips
Filet of Lemon Sole Almondine
$28.00with creamed spinach asparagus, roast tomatoes & almonds
Duck Leg Confit
$32.00sweet & sour orange currant sauce, skillet potatoes, haricots vats
Lamb Shank Tajine
$33.00Middle Eastern Style with cous cous & almonds
Organic Beef Short Ribs Bourguignon
$34.00with truffle mashed potatoes, steamed rainbow of carrots, & haricots verts
Black Angus Filet Mignon Béarnaise
$35.00gratin dauphinois & asparagus
$18.95
Appetizers
Soup Du Jour
Mixed Field Greens
Goat Cheese Salad
Feta Salad
Baby Caesar Salad
Melon & Mango
Entrees
Grilled Salmon
vegetables & steamed rice
Sauteed Skate Wing
with capers & scallions
Chicken Curry Sandwich
served on toasted brioche
Chicken Milanaise
with mashed potatoes & vegetables
Crispy Duck Confit
with rice & vegetables
Bbq Boneless Beef Short Ribs
with mashed potatoes & vegetables
Capellini Pomodoro
fresh plum tomato sauce with pesto
Linguini
with lamb bolognese
Dessert
Dessert Du Jour
5:00 - 6:30 pm. order must be in the kitchen before 6:45 pm. Prix - Fixe $24.95. Includes appetizer, entree & dessert
Appetizers
Soup of the Day
Warm Mussels Vinaigrette
Mixed Greens
with watercress, Danish blue cheese & garlic toast
Caesar Salad
with pecans & pear
Mesclun Salad
with green asparagus
Feta Salad
with avocado, tomatoes, cucumbers, & olives
Tomato, Mozzarella, Red Pepper & Basil
pesto & balsamic vinegar
Melon & Prosciutto
Scottish Smoked Salmon
+$1.50
Mousse du Canard Pate
with orange-cranberry relish
Warm Oriental Shrimp Dumplings
mixed greens & peanut sauce
Entrees
Thai Style Vegetable Wok
with peanuts, mint, cilantro & light curry
Spaghetti Pomodoro
in a light tomato sauce, mozzarella, basil & pesto
Corn Polenta
with lamb bolognese, spinach & goat cheese
Risotto Primavera
with green asparagus, pesto & pomodoro
Lobster Ravioli
scallop, shrimp, mussel & saffron sauce
Seafood Pot Pie Florentine
with steamed rice
Sauteed Skate
with capers, lemon, & tomatoes, spinach & rice
Roasted Salmon
rice, basil, tomato & side of tartar sauce
Crispy Chicken Milanaise
with arugula salad
Rosemary Roasted Half Chicken
& garlic mashed potatoes
Duck Leg Confit
hoisin glaze, mashed potatoes & green beans (+$2.50)
BBQ Black Angus Beef Short Ribs
vegetables & mashed potatoes
Grilled Lamb Chops
vegetables & mash potatoes (+$3)
Dessert
Dessert du Jour
Perfect Choice!
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