Pavilion
From the moment you enter Pavilion until the moment you leave, your senses are indulged. Pavilion's elegant decor features natural stone, rich woodwork and organic hues, and goes hand-in-hand with our signature cuisine: a fusion of flavors inspired by modern interpretations of French, Eastern European and American favorites. With an original array of superbly prepared fare Pavilion appeals to a broad spectrum of discriminating palettes. And our elegant and sophisticated bar offers a fine selection of international wines, beer, cocktails and specialty drinks.
European, American
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- Monday| Closed
- Tuesday
- 11:00 AM - 9:00 PM
- Wednesday
- 11:00 AM - 9:00 PM
- Thursday
- 11:00 AM - 9:00 PM
- Friday
- 11:00 AM - 12:00 AM
- Saturday
- 5:00 PM - 11:00 PM
- Sunday
- 5:30 PM - 9:00 PM
MORE DETAILS
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Atmosphere
Romantic, Family / Children
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Amenities
TV, Private Party Room
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Attire
Casual
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Payment Methods
Amex Cash Discover Mastercard Visa
MENU
Cold Appetizers
Tuna Tartare
$24.00Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of alfalfa sprouts and sprinkled with sesame seeds.
Butter Crepes
$8.00Four homemade butter crepes served with a choice of butter or sour cream. Add: jam $2, honey $2, smoked salmon $5, premium quality red caviar $10.
Black Tiger Shrimp Cocktail
$20.00Tiger shrimp marinated with olive oil, dry oregano and fresh basil. Served with the chef's exclusive cocktail sauce.
Beef Carpaccio
$17.00Thinly sliced prime beef tenderloin topped with shaved parmesan cheese and capers, drizzled with sriracha red pepper aioli and a balsamic reduction. Accompanied with mescaline mix and toast points.
Nova Lox Platter
$15.00Smoked salmon, red onions, capers, tomatoes and cream cheese, served on dark rye bread.
Bruschetta
$7.00Diced tomatoes, onions, fresh basil and olive oil, served on toast points topped with grated parmesan cheese.
Charcuterie
$19.00Assortment of cured meats, salami and decadent cheese, accompanied with crackers and grapes.
Norwegian Herring
$12.00Sliced herring served with marinated onions, topped with capers and a touch of extra virgin olive oil.
Eel Seaweed Bites
$18.00Crab meat and seaweed mixed in homemade trio sauce topped with unagi eel, served on fresh cucumber slices.
A Peck of Pickled Veggies
$12.00Barreled pickled red and white cabbage, grapes, marinated mushrooms, sour apples, cherry tomatoes and sour pickles.
Hot Appetizers
Stuffed Cabbage "Golubsti"
$13.00Boiled cabbage leaves wrapped around a mix of ground chicken, onions, rice and spices. Boiled to perfection in chef's exclusive tomato sauce and served with a dollop of sour cream.
Caprese Flatbread
$10.00Mozzarella cheese, tomatoes and basil, lightly drizzled with olive oil. $10.
Mushroom Flatbread
$10.00Portobello mushroom and spinach topped with goat cheese.
Bleu Cheese and Pear Flatbread
$10.00Bleu cheese crumbles, red onion and pear slices drizzled with honey.
Goat Cheese Crostini
$12.00Creamy goat cheese and peaches served warm on sliced sour dough baguettes, lightly drizzled with a balsamic reduction and topped with fresh basil.
Foie Gras
$21.00Seared goose liver presented on a pear slice topped with the chef's exclusive sauce.
Maryland Crab Cakes
$20.00Two jumbo lump crab cakes topped with homemade lemon butter cream sauce.
Tzar Portobello
$12.00Marinated and grilled portobello mushroom, baked with feta cheese, garnished with fried onions and a balsamic reduction, layered on a puff pastry.
Mushroom Julienne
$9.00Traditional European style white button mushrooms sauteed in cream and baked with mozzarella and cheddar cheese.
Calamari Fritti
$12.00Lightly breaded and fried squid served with sriracha red pepper aioli and marinara sauce, garnished with parmesan cheese and parsley.
Chebureki
$12.00European style fried jumbo ravioli stuffed with pork, beef and onions, served with a spicy tomato sauce.
Savoury Meat Crepes
$14.00Homemade butter crepes stuffed with chicken and topped with a creamy mushroom sauce.
Combination Platter
$17.00Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings) served with sour cream and white vinegar.
Vareniky
$15.00Ukrainian potato pierogi. A traditional dish of pierogies filled with potatoes, topped with caramelized onions, tossed in butter, served with sour cream. Also available with cherry filling $2.
Siberian Pelmeny
$15.00Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar.
Traditional Pan Fried Potatoes
Home style, fresh cut, pan fried potatoes topped with shiitake mushrooms and onions.
Small
$10.00
Large
$18.00
Salads
Choice of dressings: citrus-lime vinaigrette, Italian, balsamic vinaigrette, ranch, bleu cheese, raspberry vinaigrette, thousand island, Caesar, honey mustard.
Caprese Salad
$11.00Stacked red tomatoes and mozzarella slices garnished with fresh basil, drizzled with olive oil and a balsamic reduction.
Country Style Traditional Olivie Salad
$8.00European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and pea tossed in mayonnaise.
Beet Salad
$14.00Red and yellow sliced boiled beets, crescent peaches and mozzarella cheese balls mixed in chef's exclusive dressing, garnished with cilantro and presented on a bed of mescaline mix.
Pavilion Signature Shrimp Salad
$20.00Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds, tossed in a light raspberry vinaigrette. Topped with a choice of coconut or tempura shrimp.
House Salad
$6.00Mescaline mix, tomatoes and cucumbers topped with garlic brioche croutons and shaved carrots, served with your choice of dressing.
Chopped Salad
$14.00Roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips. Served on a bed of fresh romaine lettuce with a side of chef's homemade citrus-lime vinaigrette.
Grilled Caesar Salad
$12.00Grilled hearts of romaine lettuce, roasted garlic brioche croutons and anchovies. Topped with homemade anchovy caesar dressing and garnished with grated parmesan cheese. Add chicken - $4, add shrimp - $9, add portobello mushroom - $4, add skirt steak - $5.
Tuna Steak Salad
$18.00Lightly seared ahi tuna, mescaline mix, grape tomatoes, red onions, cucumbers, sesame seeds and fresh basil leaves. Tossed with balsamic vinaigrette dressing.
Ukrainian Salad
$10.00Traditional ukrainian salad with diced cucumbers, tomatoes and onions, tossed in a choice of olive oil or sour cream, garnished with fresh dill.
Soups
"Solyanka" Meat Soup
$9.00A hearty, thick soup prepared with cured meats, sausages, olives, capers and pickles. Garnished with a dollop of sour cream.
"Ukha" Fish Soup
$9.00Traditional rustic and flavorful Russian style fish soup with salmon, sturgeon, leeks, potatoes and onions, topped with fresh dill.
Ukrainian Borscht
World classic sweet and sour soup with beets, chicken, cabbage, carrots, onions, potatoes and tomatoes. Served hot with sour cream and a garlic clove.
Cup
$5.00
Bowl
$7.00
Cream of Mushroom
A classic mushrooms soup with caramelized and dried mushrooms.
Cup
$5.00
Bowl
$7.00
Tomato Bisque Soup
A classic cream of tomato soup with roasted red peppers and parmigiano cheese.
Cup
$5.00
Bowl
$7.00
French Onion Soup
$7.00Baked with a crouton and provolone cheese.
Poultry
Served with a choice of two side dishes.
Tuscany Chicken
$20.00Chicken breast stuffed with fresh tomatoes and basil, baked to perfection.
Chicken Tabaka
$21.00Whole tender cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust. Served with a side of our homemade spicy tomato sauce.
Babushka's Chicken Liver
$16.00Pan fried in corn flour and garnished with grilled onions.
Chicken Marsala
$18.00Chicken breast braised in marsala red wine and mushroom sauce.
Fresh Fish and Seafood
Served with a choice of two side dishes.
White Fish
$22.00Broiled white fish with a choice of cajun seasoning or lemon butter cream sauce.
Fish and Chips
$16.00Traditional deep fried cod served with a side of French fries or sweet potato fries.
Citrus Glazed Salmon
$23.00Atlantic salmon baked on a cedar plank and brushed with a sweet citrus glaze.
Chilean Sea Bass
$32.00Choice of pan fried sea bass sauteed in a lemon butter cream sauce or grilled sea bass, glazed with a teriyaki sauce.
Neptune Platter
$40.00Two 4 oz lobster tails - grilled or steamed.
Rainbow Trout
$20.00Pan fried trout with your choice of cajun seasoning or lemon butter cream sauce.
Sandwiches
All sandwiches are served with French fries or sweet potato fries. Substitutions to the side option are subject to a $1.50 upcharge.
Turkey Club Sandwich
$13.00Sliced smoked turkey, bacon, lettuce, tomato, mayonnaise and avocado on toasted multigrain bread.
Bacon Cheeseburger (1/2 Pound)
$13.00Prime angus beef burger, cheddar cheese, bacon, lettuce and tomato. Served on an artisan brioche bun, cooked to order.
Grilled Chicken Sandwich
$12.00Grilled plain, cajun or BBQ chicken, served on a brioche bun, topped with lettuce and tomato. Add cheese - $0.50, add avocado - $0.50.
Tuna Salad Sandwich
$10.00Albacore tuna mixed with mayonnaise, celery and onions, served on a warm croissant, white bread or multigrain bread. Make it a melt for no extra charge.
Veggie Burger
$10.00Our veggie patty served with lettuce, tomato and a pickle on an artisan brioche bun.
Skirt Steak Sandwich
$16.00Marinated skirt steak, caramelized onions, provolone cheese and spinach. Served on a French baguette, cooked to order.
Grilled Three Cheese Sandwich
$12.00Grilled cheddar, mozzarella and American cheese on brioche white bread. Served with a cup of tomato bisque soup.
Pavilion Wrap
$8.00All wraps are served in a grilled tortilla wrap with lettuce, tomatoes and mayonnaise. Veggie - $8, smoked turkey - $10, grilled chicken (cajun or BBQ) - $10, steak - $12, tuna - $8, portobello - $10. Add avocado - $0.50, add cheddar cheese - $0.50.
Portobello Burger
$14.00Marinated portobello mushroom, baked with feta cheese, garnished with fried onion strings and a balsamic reduction, served on an artisan brioche bun.
Grilled Eggplant and Portobello Sandwich
$13.00Grilled eggplant, marinated portobello mushroom, tomato and spinach. Served on toasted multigrain bread and drizzled with a balsamic reduction. Add feta cheese - $0.50, add goat cheese - $0.50.
Chicken Gyro
$12.00Grilled chicken breast, lettuce, tomato and onions, topped with chef's exclusive tzatiki sauce. Served on a warm pita bread.
Pastas and Stews
Lobster Ravioli
$22.00Boiled jumbo raviolis filled with lobster meat and topped with a marinara cream sauce, served with warm garlic bread sticks.
Lobster Fettuccini
$25.00Fresh lobster meat over fettuccini noodles in a choice of alfredo or lemon butter cream sauce, served with warm garlic bread sticks.
Beef Stroganoff
$18.00Lean sirloin beef sauteed and simmered in sour cream, beef stock and onions, topped with grated parmesan cheese. Served over mashed potatoes or egg noodles.
Romanoff Beef Stew
$16.00Lean sirloin beef and potatoes cut into cubes, sauteed with pan fried onions, carrots and tomato paste. Baked in a ceramic bowl, topped with a homemade puff pastry and grated parmesan cheese.
Tortellini Alfredo
$13.00Tri-colored boiled tortellini stuffed with ricotta and grated parmesan cheese, topped with homemade creamy alfredo sauce and Sun dried tomatoes, served with warm garlic bread sticks. Add chicken - $4.00, add shrimp - $9.00, add smoked salmon - $5.00.
Seafood Linguini
$28.00Shrimp, mussels and scallops over linguini pasta in your choice of alfredo sauce, marinara sauce or lemon butter cream sauce, served with warm garlic bread sticks.
Chops and Steaks
Pork Medallions
$18.00Tender pork medallions served with homemade latkes.
Pork Chop Tennessee
$23.0012 oz red square bone in pork chop, cooked to perfection, topped with a savory apple and jack daniels glaze. Served with a choice of two side dishes.
Asian Skirt Steak
$22.00Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme, cooked to order. Served with a choice of two side dishes.
Filet Mignon
$30.008 oz beef tenderloin topped with a marsala mushroom sauce, cooked to order. Served with a choice of two side dishes.
New York Strip Steak
$32.0010 oz broiled aged New York strip steak topped with a marsala mushrooms, cooked to order. Served with a choice of two side dishes.
Double Lamb Chops
$32.00Grilled new zealand lamb chops marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme, cooked to order. Served with a choice of two side dishes.
Surf and Turf
$40.006 oz filet mignon topped with marsala mushroom sauce, cooked to order. Accompanied with a 4 oz lobster tail, grilled or steamed. Served with a choice of two side dishes.
Kabobs and Cutlets
Served with a choice of two side dishes.
Shish Kabobs
$15.00Lula (ground pork and beef) - $16, chicken - $15, pork - $18, filet mignon - $30.
Pozharskie Chicken Cutlets
$16.00Ground chicken with onion, flavored with salt and pepper, breaded in homemade jumbo bread crumbs and baked to a golden crust.
Domashnie Beef and Pork Cutlets
$16.00Lightly breaded ground beef and pork mixed with onion and baked to a golden crust.
Zrazi Stuffed Cutlets
$16.00Baked and fried chicken and beef roulade, stuffed with mushrooms and onions flavored with salt and pepper.
Sides
Rice Pilaf
$4.00Sauteed Red Cabbage
$3.00Baked Potato
$5.00Grilled Bell Pepper, Zucchini and Squash
$6.00Fried Beet Chips
$3.00Mashed Potatoes
$5.00Steamed Seasonal Vegetables
$4.00Garlic Butter Spinach
$5.00French Fries
$4.00Egg Noodles
$4.00Seasonal Fruit Plate
$6.00Asparagus
$5.00Sweet Potato Fries
$4.00Buckwheat
$4.00Baby Roasted Potatoes
$6.00House Salad
$6.00Desserts
Lava Cake
$8.00Rich chocolate cake, with a warm melt in your mouth liquid fudge center, topped with a scoop of vanilla ice cream.
Creme Brulee
$7.00A fancy dessert with a slink custard base, topped with torched caramelized sugar and garnished with seasonal berries.
Baked Apple
$8.00Baked granny smith apple stuffed with honey, raisins and walnuts.
New York Cheesecake
$7.00A slice of New York style cheesecake with a hint of vanilla.
Pirozhnoe Kartoshka Chocolate Rum Ball
$5.00Rich cocoa flavor, hint of rum and soft melt in your mouth texture forms this delicate and decadent dessert treat.
Viennese Apple Strudel
$8.00Old fashioned german strudel made with granny smith apples and raisins mixed in homemade filling and incased in unleavened flaky dough. Served warm, topped with a scoop of vanilla ice cream.
Spartak
$5.00Decadent honey cake layered with custard cream filling, dates and almonds.
Napoleon
$5.00Classic French dessert - layered crispy puff pastry lined with a contrasting cream filling.
Ice Cream
$3.00Chocolate or vanilla.
Beverages
Coffee
$2.50Assorted Hot Tea
$3.50Cappuccino
$3.50Cafe Latte
$3.50Espresso
$3.50Double Espresso
$4.50Nespresso
$3.50Coffee Glisse
$4.00Freshly brewed coffee topped with a scoop of vanilla ice cream.
Kompot
$3.50Popular European non-alcoholic punch made from seasonal fresh fruits.
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