Pavinci Italian Grill
Pavinci Italian Grill has quickly become a local favorite for pleasant dining and superb Italian cuisine. The restaurant offers a pleasant, inviting atmosphere that is perfect for casual, family-style dining. The menu features a wide array of selections, with something sure to please every member of your group. Pavinci Italian Grill also features a professional staff of great people, and everybody looks forward to seeing you. Please stop in soon!
Italian
- $$
LOCATION AND HOURS
Location
Hours
- Monday
- 12:00 PM - 12:00 AM
- Tuesday
- 12:00 PM - 12:00 AM
- Wednesday
- 12:00 PM - 12:00 AM
- Thursday
- 12:00 PM - 12:00 AM
- Friday
- 12:00 PM - 1:00 AM
- Saturday
- 11:00 AM - 1:00 AM
- Sunday
- 11:00 AM - 12:00 AM
MORE DETAILS
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Atmosphere
Romantic, Live Music, Outdoor Dining, Scenic View, Family / Children, Bar Scene
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Amenities
Dancing, TV, Karaoke
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Attire
Casual, No Dress Code
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Payment Methods
Amex Diners Club Discover Mastercard Visa
MENU
Antipasto
Calamari Fritti
Fried calamari served with light roasted garlic, tomato basil sauce.
Spiedini Alla Romana
Deep-fried slices of bread-encrusted mozzarella with anchovy sauce.
Crocca Di Brianchio
Homemade potato crusted crab cake served over baby greens in a pink brandy sauce.
Vongole Al Piacere
Little neck clams served: casino, steamed, cocktail, marinara or fra-diablo sauce.
Zuppa Di Cozze
A hearty bowlful of cultivated mussels simmered in a white clam or marinara sauce.
Cold Antipasto
Combination of roasted pepper, fresh mozzarella, provolone, prosciutto, salami, cherry pepper, and artichoke heart.
Asparagi Alla Griglia
Asparagus wrapped in mozzarella and prosciutto, topped with parmigiana cheese, grilled in a white wine sauce.
Portabella E Pepperoni Arrostini
Italian herbs, marinated grilled portobella mushroom and holland red peppers with fresh mozzarella in a balsamic vinaigrette.
Cocktail Di Gamberi
Jumbo chilled gulf shrimp served with our house cocktail sauce.
Eggplant Rollettini
Eggplant rolled and stuffed with ricotta cheese baked in marinara sauce.
Insalate
Mesculin Salad
Organic baby greens with tomatoes, onions in balsamic vinaigrette. With grilled chicken or baby shrimp; with grilled salmon or ny steak.
Caesar Salad
Crisp romaine tossed with toasted italian herbed croutons in our specialty homemade blended caesar dressing. With grilled chicken or baby shrimp; with grilled salmon or ny steak.
Chef Chopped Salad
A mouth watering combination of arugula, organic greens, tomatoes, onions, mushrooms, roasted peppers, provolone cheese, and salami in balsamic vinaigrette.
Arugula Con Citrolo
Baby arugula and european cucumbers tossed in delightful lemon vinaigrette, with tomatoes, onions and shaved imported provolone.
Scungilli and Calmari
A chilled marinated scungilli and calamari in olive oil, garlic and lemon dressing with diced celery, tomatoes and onions with baby shrimp and scallops.
Pasta
Linguini Con Le Vongole
A generous helping of fresh chopped clams simmered in a tangy blend of spices, served over linguini in a red or white sauce.
Gnocchi Al Pesto
Potato dumplings served with diced tomatoes in a pesto sauce with fresh basil, pignoli and olive oil.
Pappardella Pavinci
Flat wide pasta sautéed with scallops, fresh tomatoes, shitake mushrooms and basil, in a garlic and olive oil sauce.
Spaghetti Puttanesca
Spaghetti pasta sautéed with capers, onions, cherry hot peppers, gaeta olives and anchovies in fresh marinara sauce.
Rigatoni Amatriciana
Rigatoni pasta with crisp pancetta, smothered in parmigiano cheese and mozzarella tossed in a pink cream sauce.
Cavatelli E Salsiccie
Cavatelli pasta sautéed with italian sausage and broccoli di rabe in a light garlic and olive oil sauce, with sun-dried tomatoes.
Penne Alla Vodka
Penne pasta in a flaming pink vodka sauce with shallots and fresh basil.
Penne Di Mario
Penne pasta sautéed with fresh arugula and mozzarella cheese in fresh filleto di pomodoro sauce with prosciutto and shallots.
Pollo
Pollo Al Piacere
Chicken breast prepared as you wish: francese, marsala, parmigiana or piccata; served with garlic mashed potatoes.
Pollo Al Rosmarino
Grilled chicken breast marinated in rosemary and garlic fusion. Served with garlic mashed potatoes.
Involtini Di Pollo
Chicken breast rolled, stuffed with sun-dried tomatoes, asparagus and ricotta cheese, baked in a chardonnay wine sauce with oyster mushrooms. Served with garlic mashed potatoes.
Pollo Vestito
Chicken breast sautéed in marsala sauce covered with asparagus, prosciutto and melted mozzarella. Served with garlic mashed potatoes.
Pollo Arrabiato
Pieces of chicken breast, sautéed in garlic, red vinegar and white wine sauce with italian spices. Served with garlic mashed potatoes.
Pollo Aromatico
Chicken breast stuffed with broccoli di rabe and mushroom baked in white wine and garlic with fresh italian spices. Served with garlic-mashed potatoes.
Vitello
Vitello Al Piacere
Veal scaloppini, prepared as you wish: francese, marsala, parmigiana or piccata. Served with garlic mashed potatoes.
Vitello Toscano
Veal scaloppini sautéed with portabella mushrooms, asparagus and sun-dried tomatoes in an italian brandy sauce. Served with garlic mashed potatoes.
Vitello Saltimbocca
Veal scaloppini covered with prosciutto and mozzarella, baked in marsala sauce with sautéed spinach and served with garlic-mashed potatoes.
Vitello Pavinci
Veal scaloppini sautéed with fresh tomatoes, asparagus and shitake mushrooms in a champagne sauce. Served with garlic mashed potatoes.
Vitello Milanese
Veal scaloppini milanese-style covered with mixed greens and arugula in balsamic vinaigrette dressing.
Vitello Alla Piemontesa
Veal chop stuffed with prosciutto and mozzarella baked in sherry wine sauce with shitake mushrooms and roasted peppers. Served with garlic mashed potatoes.
Carne
Bistecca Alla Griglia
Grilled ny steak served with garlic-mashed potatoes.
Bistecca Giambota
Grilled ny steak served with sautéed peppers, mushrooms, onions and italian sausage, covered with home fries.
Bistecca Con Funghi
Grilled ny steak served with portabella, shitake, domestic and porcini mushrooms in a marsala wine sauce served with garlic-mashed potatoes.
Cotolette Di Vitello Alla Griglia
Grilled veal chop marinated in our house dressing, served with baby spinach gratinata and served with garlic mashed potatoes.
Filetto Di Manzo
Grilled filet mignon medallions sautéed in robust barolo wine sauce topped with melted mozzarella and served with garlic mashed potatoes.
Cotolette Di Maiale Alla Sassi
Pan-fried pork chops baked in sherry wine sauce with fresh italian herbs served with garlic-mashed potatoes.
Cotolette Di Agnello Alla Griglia
Italian herb crusted rack of lamb, grilled, served with broccoli di rabe and risotto.
Fruitti Di Marre
Gamberi Al Piacere
Jumbo shrimp prepared as you wish: marinara, fra-diavolo, parmigiana or scampi over capellini pasta.
Gamberi E Rabe
Jumbo shrimp sautéed with broccoli di rabe in a garlic and olive sauce over capellini pasta.
Merluzzo E Gamberi Alla Francese
Fresh filet of flounder and jumbo shrimp dipped in egg batter sautéed in a lemon white wine and butter sauce served with garlic mashed potatoes and vegetables.
Scallops Scampi
Sea scallops in roasted garlic, lemon, and white wine sauce served with saffron vegetable risotto.
Red Snapper Al Forno
Red snapper filet delicately baked in white wine and lemon sauce, covered with italian seasoned breadcrumbs and served with garlic mashed potatoes and vegetables.
Salmon Ripieno
Salmon filet stuffed with baby spinach and mushrooms baked in chardonnay wine sauce. Served with garlic mashed potatoes and vegetables.
Grilled Mahi Mahi Italiano
Grilled mahi mahi with fresh herbs over sautéed broccoli di rabe and sun-dried tomatoes. Served with garlic mashed potatoes and vegetables.
Herb Crusted St. Pietro
Pan-fried tilapia filet surrounded by clams, mussels and shrimp in a brandy sauce. Served with garlic mashed potatoes and vegetables.
Chilean Sea Bass Alla Pavinci
Grilled chilean sea bass over sautéed red and white cannellini beans and pancetta.
Zuppa Di Pesce
A fresh combination of shrimp, scallops, clams, new zealand mussels, scunguilli and calamari, in a red or white clam sauce over linguini.
Lite Menu
Mezzaluna
Grilled chicken marinated in herbs topped with mozzarella cheese and mushrooms, served in a garlic and parsley tuscan bread with french fries.
Pavinci Burger
A half-pound burger topped with pancetta and smoked mozzarella, with lettuce and tomato with french fries.
Italian Classic
Sausage, peppers and onions served on tuscan bread and french fries.
Skirt Steak Sandwich
Grilled and topped with sautéed mushrooms and onions, served on tuscan bread with french fries.
Crab Cake Sandwich
4 oz. Lump crab cake served on a bun with tartar sauce and mixed greens and french fries.
Portofino
Grilled portabella and roasted pepper, fresh mozzarella, basil and baby greens served on tuscan bread and french fries.
Bbq Baby Back Ribs
Delicious tender baby back ribs served with our homemade seasoned french fries. Half, whole.
Children's Menu
Just for kids (for those 12 and under).
Chicken Fingers
Mozzarella Sticks
Cheeseburger
Fried Flounder
Served with our seasoned french fries.
Chicken Parmigiana
Veal Parmigiana
Italian Sausage
Meatballs
Served with spaghetti marinara.
Antipasto
Calamari Fritti
Fried calamari served with light roasted garlic, tomato basil sauce. In francese or ginger sauce.
Pepperoni Arrostini
Home roasted peppers with fresh mozzarella, tomatoes and onions.
Zuppa Di Cozze
A hearty bowlful of cultivated mussels simmered in a white clam or marinara sauce.
Mozzarella a Carrozza
Deep fried slices of bread encrusted mozzarella served with our anchovy sauce. Served with marinara sauce
Antipasto Per Uno
A combination of roasted pepper, fresh mozzarella, provolone, prosciutto, salami, cherry hot pepper and artichoke hearts.
Cocktail Di Gamberi
Jumbo chilled gulf shrimp served with our house cocktail sauce.
Insalate
Caesar Salad
Crisp romaine tossed with toasted italian herbed croutons in our homemade caesar dressing. With grilled baby shrimp, chicken breast, or salmon; with grilled ny steak.
Insalata Mista
Organic baby greens with tomatoes, onions, and balsamic vinaigrette. With grilled baby shrimp, chicken breast, or salmon; with grilled ny steak.
Arugula
Baby arugula tossed with lemon vinaigrette, tomatoes and onions. With grilled baby shrimp, chicken breast, or salmon; with grilled ny steak.
Scungilli and Calmari
A chilled marinated scungilli and calamari in olive oil, garlic and lemon dressing with diced celery, tomatoes and onions. With baby shrimp and scallops.
Zuppe
Pasta E Fagioli
Zuppa Del Giorno
With lunch entrée.
Entrees
Pollo Al Piacere
Chicken breast prepared as you wish: francese, marsala, parmigiana or piccata, with garlic mashed potatoes and vegetables.
Pollo Arrabiato
Pieces of chicken breast, baked in white wine sauce, with garlic, red vinegar, and italian spices with garlic mashed potatoes and vegetables.
Vitello Al Piacere
Veal scaloppini, prepared as you wish: francese, marsala, parmigiana or piccata.
Vitello Saltimbocca
Veal scaloppini topped with prosciutto and mozzarella, baked in marsala sauce with spinach and garlic mashed potatoes.
Cotolette Di Maiale
Grilled pork chop with garlic mashed potatoes and vegetables.
Bistecca Alla Griglia
Grilled ny steak served with garlic mashed potatoes and vegetables.
Salmon a La Griglia
Grilled salmon filet served with garlic mashed potatoes and vegetables.
Bbq Baby Back Ribs
Half, with seasoned french fries. Whole, with seasoned french fries
Gamberi Al Piacere
Jumbo shrimp prepared as you wish: marinara, fra-diablo, scampi or parmigiana over capellini pasta.
Pasta
Penne Alla Vodka
Penne pasta in a flaming pink vodka sauce with shallots and fresh basil.
Linguini Con Le Vongole
A generous helping of fresh chopped clams simmered in a tangy blend of spices served over linguini in red or white sauce.
Capellini E Rabe
Capellini pasta with broccoli di rabe and baby shrimp in a garlic and oil sauce.
Gnocchi E Pomodoro
Gnocchi pasta with fresh roma tomatoes, garlic and basil.
Manicotti
Manicotti pasta stuffed with cheese, baked in pink brandy sauce.
Tortellini Alla Panna
Tortellini stuffed with cheese in a creamy alfredo sauce.
Lasagna
Layers of flat pasta with ricotta cheese and mozzarella in marinara sauce with meat or vegetables.
Melanzane Alla Parmigiana
Layers of grilled eggplant and ricotta cheese baked in marinara sauce.
Panni
All sandwiches served with seasoned french fries.
Bistecca
Steak sandwich served with cheese or peppers and onions, served on hero bread.
Pollo
Grilled chicken sandwich with mozzarella cheese, roasted peppers and mushrooms on hero bread.
Salsiccie
Sausage, peppers and onions served on hero bread with marinara sauce.p
Portofino
Grilled portabella and roasted peppers with fresh mozzarella served on a hard roll.
Crab Cake Sandwich
A 4oz. Lump crab cake served on a hard roll with tartar sauce and mixed baby greens.
Pavinci Burger
A half-pound burger, topped with pancetta, smoked mozzarella, lettuce and tomatoes.
Skirt Steak
Grilled skirt steak sautéed with mushrooms and onions, served on hero bread.
Champagne & Sparkling
Champagne is the most accommodating of wines. It may be served with virtually everything, at any hour of the day, in addition to or instead of still wine. Champagne is an ideal pre-dinner aperitif. It cleanses the palate which enhances the taste for the food and wine that will follow. An elegant anytime beverage.
Korbel Extra Brut
A light, dry, finely fruited sparkler that is one of the most popular in the United States.
Martini & Rossi Asti Spumante
Italy's most popular sparkling wine, it has a delicate fruit flavor and crisp acidity.
Moet & Chandon White Star Extra Dry
Full fruited with supple aromatics with fine bubbles and a long finish.
Moet & Chandon Cuvee Dom Perignon
The world's premiere champagne. Light and elegant with a crisp, dry finish.
Perrier Jouet, Flower Bottle
Exquisite full body and a fruity bouquet.
Italian White
Italy is known for the crisp, clean, light and flavorful white wines. These wines served chilled are enjoyable with light dishes such as pastas in a white sauce, veal lightly sautéed and grilled chicken with oil and garlic.
Pinot Grigio, Borgo Magredo
A light, well-balanced wine with a lovely fruit depth, a delicate bouquet and crisp, clean finish.
Pinot Grigio, Pighin
A light and crisp white wine with pristine fruit,well suited to chicken and white meat.
Pinot Grigio Santa Margherita
A delicate subtly complex wine with an elegantly fruited bouquet and crisp finish.
Chardonnay Castello Della Sala Antinori
Full concentrated fruit flavors, great balance, elegant complexity and long finish.
Gavi Di Gavi, Val Fieri
A fresh, fruity white table wine and the perfect complement to white meats and fish.
Vermentino Antinori
The wine is fresh and appealing, with true character in both the aroma and flavors. A dry wine crafted to satisfy many palates, it would serve well as an aperitif or with seafood and fowl.
American White
Chardonnay is a distinguished, full-bodied golden wine which boasts great flavor and aroma. The fruity aromas and flavors range from apple, in cooler wine regions, to tropical fruits, especially pineapple, in warmer regions. We are pleased to offer a wide selection of Chardonnays for your dining pleasure.
Chardonnay, Liberty School
Pale straw in color, with a delicate, slightly nutty bouquet and great depth and flavor.
Chardonnay, Hess Select
Complex, and well balanced wine, the ripe and creamy pear, vanilla flavors turn silky, and elegant on the finish
Chardonnay, Kendal Jackson
A wine of exceptional breed and elegance, dry, rich and deeply complex, with a subtle, alluring bouquet.
Chardonnay, Simi
Exhibits a light golden color, plenty of ripe, rich fruit, fine body and soft finish.
Chardonnay, Hess Collection
A wine of rare elegance with an abundant and delicate perfume, a harmonious structure and a fresh, vivacious taste.
Chardonnay, Hess Collection
A full bodied dry wine with a pleasant bouquet and great finesse.
Chardonnay, Jordan
A full bodied dry wine with a pleasant bouquet and great finesse.
Chardonnay, Cakebread
A superior white of great character and breeding; uninhibited, flavorful, well balanced.
Sauvignon Blanc / Fume Blanc
Sauvignon Blanc wines are light-bodied and usually dry. They tend to be high in acidity which translates into a clean and crisp style of wine.
Fume Blanc, Ferrari Carano
A fresh wine similar in style to the finer Loire Valley wines of France, where the grape is Sauvignon Blanc.
Sauvignon Blanc, Simi
A white wine that has an attractive yet subtle oaky touch, deep, deep, intense, finely etched Sauvignon flavors.
American Blush
The popularity of blush in the United States has grown and can be matched with just about any type of cuisine. The one we have chosen for our list is the most popular in the country.
White Zinfandel, Montevina
America's favorite, fruity and fresh with a beautiful, clean finish.
Italian Red
The Italian pride themselves on the quality of their red wines, rich, full-bodied and flavorful wines that can stand up to about any dish.
Chianti Colombaia Dei-Colli Senesi, Riccardo Falchini
From the rolling hills around the town of Siena. This wine has a ruby red color, intense fragrance, and a harmonic, dry taste.
Chianti Classico Riserva, Nozzole
Soft and dry, with mouth filling flavor and delightful finish.
Sangiovese Solaris II Grappolo
This distinctive wine enjoys a dry, robust flavor, mellowed by aging in oak barrels.
Chianti Classico Riserva, Ducale, Ruffino
This classic red Chianti is a full-bodied, smooth, very dry red wine. A classic example of this Italian treat.
Chianti Classico Riserva, Ducale Gold, Ruffino
A hearty, ruby-red wine exceptional quality that displays full aroma and body with a rounded flavor.
Merlot, Moletto
Soft and well rounded, a smooth dinner wine.
Santa Cristina Sangiovese, Antinori
A light and spicy red wine with fresh fruit flavors, and a lingering finish.
Montepulciano, Jorio Umani Ronchi
Ruby red with purple reflections, the bouquet is fragrant, gentle, fruity and the taste is dry, lightly tannic, balanced and full.
Barbera D'Asti, Dezzani
This full-bodieed wine, has blackberry and classic flavors.
Rosso di Montalcino, II Poggione
Soft and dry with mouth filling flavor and a delightful finish.
I Falcone, DOC Rivera
A full-bodied, very dry, garnet-red wine, with intense depth of flavor.
Valpolicella Classico Bertani
A dry, complex and full-bodied flavor with a sharp finish. Excellent with meat, and rich sauces and wild game.
Gattinara, Travaglini
A magnificent wine with a soft fragrance. Full-body, superb aroma, dry wine made from the Nebbiolo grape.
Brunello di Montalcino, II Poggione
Ripe, round, spicy and complex, distinctive, elegant and generous with it's ripe berry.
Brunello di Montalcino Pian delle Vigne, Antinori
Earthy, spicy flavors on a silky texture, mature already, with more tobacco and cedar overtones than fruit, although low level of berry flavors comes through on the finish. This wine has style and harmony.
Barbaresco, Marchesi Di Barolo
Velvety red wine of exceptional balance and a soft, meduim body. Produced from the Nebbiolo grape, this elegant wine is considered the Queen of all Italian Wines.
Barolo, D.O.C.G. Michele Chiarlo
An exciting Italian red, ripe complex, and full-bodied, with more finesse than most Barolos, offering harmonious black cherry, plum, anise, and tar flavors along with a definite toasty spiciness.
Barolo, D.O.C.G. Villarosa
A powerfully structured wine with a deep, long-lived flavor that's sure to please any red wine lover.
Amarone, Michele Castellani
Made from semi-dried grapes, Amarone is a big, full flavored, garnet wine. The raised fruit gives this wine it's power and complexity.
Amarone, Bertani
A rich wine that possesses a marvelous perfume, great elegance, finesse, balance and ages gracefully for many years. It is justifiably considered one of the great red wines of the world.
American Red
This exceptionally fine, full-bodied varietal is produced from the same grape which produces the great Boreaux wines of Medoc. Because Cabernet Sauvignon is fairly tannic, the wine is often blended with other grapes, usually Merlot. The wine is usually described as having aromas and flavors of black currants and cassis.
Cabernet Sauvignon, Liberty School
Superior dry wine, nice balance with medium body, extremely drinkable.
Cabernet Sauvignon, Sterling
Brilliant, dark ruby red in color and balanced nicely by vaietals lush fruitiness.
Cabernet Sauvignon, J. Lohr, Seven Oaks
A well balanced, dry exhibiting good fruit in flavor, supple and smooth finish.
Cabernet Sauvignon, Hess Select
A full-bodied, dry wine with a pleasant bouquet, silky texture and great balance.
Cabernet Sauvignon, Robert Mondavi
Superior, well-balanced, dry red wine with a deep color and fruity aroma.
Cabernet Sauvignon, Hess Collection
A straightforward Cabernet, with lots of ripe, generous, firm plum and cherry flavors that carry through to a lively finish, enhanced by a light touch of cedar.
Cabernet Sauvignon, Bell
A classic, slightly tart and round, abundantly fragrant.
Cabernet Sauvignon, Cakebread
This wine is magnificently structured with firm tannis. Black currant notes a lingering finish.
Merlot
Deep color, full body, and low tannin are the characteristics of wines made from the Merlot Grape. The aromas and flavors can be plummy or sometimes chocolatey. Because Merlot is low in tannins, therefore easily accessible, it has gained in popularity and became one of the most requested varietals today.
Merlot, Estancia
Intense color; full, soft tannin complemented by a berry-like bouquet.
Merlot, Rodney Strong
Dry wine, medium body with soft tannins, outstanding balance.
Merlot, Sebastiani
Focused and flavorful, offering a mouthful of berry notes.
Merlot, Sterling
Lots of rich supple fruit surrounded by elegant creaminess, supple oak flavors and firm tannins. This is a great choice.
Merlot, Clos Du Bois
A soft, round wine full of intense fruit and complexity, this is an excellent example of the Merlot variety.
Merlot, Rutherford Hill
Focused and flavorful, offering a mouthful of berry, cherry and toasts notes that keep pumping out through the long finish.
Merlot, Ferrari Carano
Softer, more subtle and delicate than Cabernet Sauvignon; rich fragrance, full body, deep aroma of black cherries.
Merlot, Hanna Bismark Ranch
A distinguished red wine, full, with a pleasant finish.
Pinot Noir, Syrah, Zinfandel Meritage Blends
Pinot Noir, Estancia
A finely structured wine of full body, elegant depth and velvety texture, with a lovely Pinot Noir scented bouquet.
Pinot Noir, J
Rich in body yet delicate in flavor, this superb wine has the character that has made Pinot Noir one the world's greatest wines.
Syrah, Heron
A medium to full-bodied wine with great depth and color and soft tannins.
Red Zinfandel, Cline
Intense color, full, soft tannin complimented by a chocolate-like flavor.
Siena, Ferrari Carano Meritage
A lovely, garnet-colored wine with rich, ripe raspberry and cherry flavors.
Meritage Red, Estancia
This wine has ripe, fruit-driven flavors and a great concentration, with soft tannins.
Magnificent, Franciscan Meritage
The fruit flavors of black cherry and plum dominate, the finish is long and smooth.
Italian
Tassinaia, Tenuta Del Terriccio
Tignanello, Piero Antinori
Lupicaia, Tenuta Del Terriccio
Ornellaia, Lodovico Antinori
Solaia, Piero Antinori
Sassicaia, Tenuta San Guido Marchese Incisa Della Rocchetta Antinori
Masseto of Ornellaia Lo Dovico Antinori
American
Jordan, Cabernet Sauvignon
Cakebread, Cabernet Sauvignon
Tresor, Ferrari Carano Meritage
Quintessa Meritage
Opus One
Insigna, Joseph Phelps
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